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Matches 51 - 100 out of 5,026

Document Document Title
WO/2017/004248A1
The present disclosure generally relates to edible compositions comprising naturally derived food colorants, and more specifically to edible compositions comprising naturally derived food colorants and a stability enhancing isoquercitrin...  
WO/2017/004401A1
A gum base which, when formulated into a chewing gum, provides a gum base composition made with synthetic elastomers and elastomers plasticizers obtained from "green" or renewable and sustainable resources.  
WO/2016/201209A1
The present invention is directed towards compositions comprising a lecithin; a sugar alcohol, a sugar, or combinations of any thereof; and an alcohol. Compositions comprising a water soluble surfactant are further disclosed. Methods of ...  
WO/2016/193225A1
The present invention relates to compositions comprising anti-cariogenic bacteria for use in the oral cavity, which are able to minimize dental caries risk induced by sugar consumption and maintain good oral health. The compositions acco...  
WO/2016/189846A1
The present invention addresses the problem of providing a composition for the oral cavity, a food product or beverage, and a recalcification agent that have an excellent recalcifying effect on decalcified dental enamel. Provided are a c...  
WO/2016/166092A1
Disclosed is a confectionery product comprising: a hard, crunchy transparent outer coating comprising isomalt; a centre comprising one or more regions of confectionery material which are visible on the outer surface of the centre.  
WO/2016/164470A1
The present disclosure provides oral, chewable dosage forms that are suitable for delivery of one or more active ingredients to a consumer, particularly a human individual. The dosage forms can be configured as multicomponent composition...  
WO/2016/164774A1
Processes for dispersing a flavors in confections are disclosed. Once process includes heating an oligosaccharide to a temperature sufficient to melt the oligosaccharide, thus producing a melted mass, dispersing a flavor in the melted ma...  
WO/2016/156117A1
The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use of allulose for increasing the hardening rate of chewing gum compositions.  
WO/2016/148998A1
A chewing gum base and chewing gum comprises 1 to 30 wt.% elastomer, 1 to 50 wt.% elastomer solvent, 0 to 40 wt.% filler, 0 to 40% polyvinyl acetate and 5 to 50% of a fat composition which contains less than 4% trans fatty acid residues....  
WO/2016/140995A1
A method of manufacturing a chewing gum, comprises selecting a ratio of a first sorbitol powder to a second sorbitol powder that results in a chewing gum having rheological properties within a target range, wherein the second sorbitol po...  
WO/2016/136250A1
Provided is a chewing gum that has excellent fragrance diffusion properties. The present inventors discovered that, when a chewing gum-balloon is formed during chewing, the total amount of diffused fragrance component(s) is almost twice ...  
WO/2016/131727A1
A cutting and shaping assembly (1) for chewing gum, candy and the like which comprises a collection magazine (2) for blanks (3) and a conveyance line (4) for the blanks (3) in order to convey them from the exit opening (6) of the magazin...  
WO/2016/130942A1
Compositions that provide sustained energy up to 8 hours with an amount of caffeine that is less than 25 mg are described. The compositions comprise at least an astragaloside compound, a ginsenoside compound, a stilbenoid compound, and c...  
WO/2016/126642A1
A coated confectionery is provided including a confectionery core and a shell surrounding said confectionery core. The shell includes a soft coating including at least one layer of a first coating material and a hard coating including at...  
WO/2016/126629A1
A method of rapidly coating a confectionery is described. The method includes the steps of providing a confectionery core, forming a first-coating surrounding the confectionery core by applying at least one layer of a first syrup followe...  
WO/2016/123430A2
A method for preparing a first component of a comestible composition is provided including forming an extrudate of the first component. The extrudate is cooled to a first temperature. The extruder is further cooled to a second temperatur...  
WO/2016/123430A3
A method for preparing a first component of a comestible composition is provided including forming an extrudate of the first component. The extrudate is cooled to a first temperature. The extruder is further cooled to a second temperatur...  
WO/2016/120505A1
The invention relates to a composition for producing chewing gum products having relaxing properties, which comprises, as well as chewing gum produced from polyvinyl acetate, xanthan gum, or the sap of Manilkara zapota, at least tryptoph...  
WO/2016/114686A1
The invention relates to the food industry, and more particularly to producing assorted shaped confectionery products from a pliable confectionery mass. The technical result is the creation of a shaped confectionery product designed such...  
WO/2016/105879A1
A dough-like confectionery material contains a solid xylitol particulate, a liquid, and a carboxymethyl cellulose. The dough-like confectionery material is used in combination with at least one layer of a chewing gum composition to form ...  
WO/2016/097067A1
The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics ...  
WO/2016/090389A1
The invention provides a chewing gum to provide relief to pressure related ear pressure ailments. The gum includes a gum base mixed with a decongestant.  
WO/2016/080349A1
Provided is a three-layer confection such as a chewing gum or the like having excellent stability over time. The three-layer gum (three-layer confection) 1 according to the present invention comprises an upper layer 2 and a lower layer 3...  
WO/2016/067138A1
This invention relates to a areca nuts free chewing food product having hard bite through, stimulating and aroma characteristics similar to rationally used mouth freshener containing areca nuts. The product under the present invention co...  
WO/2016/069580A1
Compositions are provided for preparing low dosage supplements in the form of a confectionery which are easy to swallow and have a desirable taste. The resulting compositions are suitable for delivering all natural active ingredients to ...  
WO/2016/064723A1
A method of manufacturing a comestible is provided including forming a comestible mass into a comestible structure (22). The comestible structure is formed in a machine direction. A plurality of first cuts extending in a first direction ...  
WO/2016/056519A1
 Provided are a manufacturing apparatus and a manufacturing method with which triple-layer rubber can be manufactured efficiently. This triple-layer rubber manufacturing apparatus is provided with an external nozzle 14 and an internal ...  
WO/2016/043789A1
Described herein are edible products comprising a xylose (e.g., D-xylose or L-xylose) and another sweetener such as glucose. Products include confections, beverages, human food, animal food, chewing gum, dentifrice, mouthwash, candy bars...  
WO/2016/042401A2
Provided herein are gum compositions comprising: at least one emulsifier having a relative weighted average hydrophilic-lipophilic balance (RWA HLB) within a range of 3.9- 12 and having an absolute weighted average HLB (AWA HLB) within a...  
WO/2016/042401A8
Provided herein are gum compositions comprising: at least one emulsifier having a relative weighted average hydrophilic-lipophilic balance (RWA HLB) within a range of 3.9- 12 and having an absolute weighted average HLB (AWA HLB) within a...  
WO/2016/043789A8
Described herein are edible products comprising a xylose (e.g., D-xylose or L-xylose) and another sweetener such as glucose. Products include confections, beverages, human food, animal food, chewing gum, dentifrice, mouthwash, candy bars...  
WO/2016/042438A1
The present invention provides a mouth freshener composition free of betel nuts. The present invention provides a process of preparing cola nuts having hard bite through, refreshing and stimulating characteristics similar to betel nut fo...  
WO/2016/042401A3
Provided herein are gum compositions comprising: at least one emulsifier having a relative weighted average hydrophilic-lipophilic balance (RWA HLB) within a range of 3.9- 12 and having an absolute weighted average HLB (AWA HLB) within a...  
WO/2016/040433A1
The present disclosure is directed to chewing gum compositions having an improved sweetener release profile. More particularly, the present disclosure relates to chewing gum compositions comprising a combination of high potency sweetener...  
WO/2016/035792A1
Disclosed is a method for determining the composition of a gum base to be used in a chewing gum, said method being characterized by comprising a step for referring to a contact angle between the gum base or a starting material used for p...  
WO/2016/001589A1
The present invention relates to a sweetening composition comprising from 80% to 95% by weight of crystalline pulverulent sorbitol and having an enthalpy of at most 150 J/g, a low specific surface area, a particular particle size and an ...  
WO/2016/001191A1
The present invention concerns a novel confectionery item, and more particularly a chewing gum of which the fat content has been reduced or totally eliminated. This reduction or elimination of the fat makes it possible to obtain a confec...  
WO/2016/001586A1
The present invention relates to a novel composition of a confectionery or pharmaceutical product, characterised in that it includes 30 to 70 wt % of a bulking agent other than maltitol having a specific surface area smaller than 0.5 m2/...  
WO/2016/003764A1
Colored hard coated edible products characterized by minimal appearance defects in the coating are disclosed. Color and flavor are in substantially separated regions of the coating. Methods of making such products are also disclosed.  
WO/2015/200000A1
Disclosed herein are methods of disposing compositions (e.g., flavor compositions) onto the surface of one or more substrates and, in particular edible substrates such as chewing gums. Also disclosed herein are substrates, such as chewin...  
WO/2015/195534A3
Provided herein are chewing gum compositions and products that degrade over time after chewing. More particularly, degradable chewing gums and degradable chewing gum bases containing a combination of (A) at least one delayed cud-disrupti...  
WO/2015/195534A2
Provided herein are chewing gum compositions and products that degrade over time after chewing. More particularly, degradable chewing gums and degradable chewing gum bases containing a combination of (A) at least one delayed cud-disrupti...  
WO/2015/189445A1
The invention relates to a composition for making chewing gum, which, as well as consisting of chewing gum made from polyvinyl acetate, xanthane gum or sap from the Manilkara zapota, also comprises at least caffeine and Panax ginseng, in...  
WO/2015/186099A1
The present invention relates to a sorbitol powder composition with low friability or high mechanical strength, particularly suited to being manipulated under high shear and shock conditions, as well as to the method for producing such a...  
WO/2015/179630A1
A method of manufacturing chewing gum is provided including forming at least one score in a first direction in the chewing gum. A leading portion of the chewing gum is separated along at least one of said one or more scores in a first di...  
WO/2015/179498A2
A method of forming a comestible is provided including transporting the comestible to a dusting apparatus having an enclosed chamber. A dusting agent within the enclosed chamber is directed onto one or more surfaces of the comestible as ...  
WO/2015/179498A3
A method of forming a comestible is provided including transporting the comestible to a dusting apparatus having an enclosed chamber. A dusting agent within the enclosed chamber is directed onto one or more surfaces of the comestible as ...  
WO/2015/175885A1
Disclosed herein are multi-textured chewing gum products that deliver a unique texture and taste experience when chewed and an exciting visual effect. By combining at least two different regions of chewing gum in a single product, each d...  
WO/2015/175935A1
Disclosed is a method of forming chewing gum, the method including providing a pair of rollers, sizing the chewing gum from an unshaped mass into a first chewing gum sheet including a first thickness via a first sizing device, the first ...  

Matches 51 - 100 out of 5,026