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WO/2023/244846A1 |
Proteins are important dietary nutrients. They serve as a fuel source or as sources of amino acids, including the essential amino acids that cannot be synthesized by the body, as well as to build muscle mass and improve performance. The ...
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WO/2023/242749A1 |
The present invention relates to A powdered food composition for the preparation of drinks for the hydration of dysphagic individuals, characterized by the fact that it comprises: - at least one saccharide, present in a concentration by ...
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WO/2023/244717A1 |
The invention is directed to methods of enzymatic production of betalains, including betalamic acid, in cell-free medium.
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WO/2023/242652A1 |
A method for the production of coffee tablets comprises the steps of: i) providing a uniformly moistened mass of roasted and ground coffee, having a moisture content by weight of between 3 and 11%; ii) feeding the moistened mass to a dos...
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WO/2023/244709A1 |
Pet food compositions and methods are provided herein. The pet food composition comprising a from about 5 g/1000 kcal to about 80 g/1000 kcal of a fat including one or more medium chain triglyceride, wherein at least one medium chain tri...
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WO/2023/244262A1 |
Devices, systems, and methods for real-time food production are disclosed. Extrusion can include including evaluating and controlling one or more production devices to produce desirable food products. Evaluation can be performed by an ev...
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WO/2023/242034A1 |
The present invention relates to a process for the production of a packed instant fried noodle cake. In particularly the invention relates to a process for the production of a packed instant fried noodle cake wherein the noodle cake is n...
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WO/2023/243301A1 |
Provided are: a molded food in which parts with different properties are contained in a single molded food and the parts hardly fall out; and a production method thereof. Provided is a molded food 1A-1 comprising a first food part 11 a...
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WO/2023/242715A1 |
Provided herein is an encapsulated oil particle wherein the oil is encapsulated by a composition comprising oat flour. Also, provided herein is a method of making encapsulated oil particles comprising combining oat flour and oil to form ...
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WO/2023/244202A1 |
In order to allow a large number of potatoes to be peeled and made ready for use simultaneously and quickly, the invention relates to a potato peeling machine (1), comprising at least one opening/closing head (1.1) for transferring a lar...
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WO/2023/242230A1 |
Provided herein are cell-based meat compositions suitable for consumption comprising cells harvested from suspension cell culture and comprising an emulsion mixture. Also provide here are methods of making a cell-based meat composition s...
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WO/2023/245186A1 |
Described herein are methods for making edible fat product using insect cells. The methods include isolating a population of insect cells, which may be precursor cells, seeding the population of insect cells onto a scaffold, and contacti...
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WO/2023/239007A1 |
The present invention relates to: a benzimidazole derivative; a method for preparing same; and a pharmaceutical composition for preventing or treating cancer or infectious diseases, wherein the composition contains the benzimidazole deri...
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WO/2023/236463A1 |
Provided is use of quinoa polyphenol in the preparation of a product for inhibiting hepatoma cell proliferation, regulating hepatocellular glycolipid metabolism, and inhibiting oxidative stress, belonging to the field of natural product ...
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WO/2023/239780A1 |
A microwave popcorn package is described that includes unique combinations of low porosity paper, flexible adhesive with broad coverage, and narrowed seal configurations that combine together to address unique issues associated with inte...
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WO/2023/237543A1 |
The present invention relates to a fish feed or fish feed additive comprising one or more polypeptides having a phytase activity, wherein said phytase activity comprising EC: 3.1.3.26 (i.e., 4-phytase) and/or EC 3.1.3.8 (i.e., 3-phytase)...
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WO/2023/239222A1 |
The present invention relates to a composition for body fat reduction containing extracts of Taraxacum platycarpum and Lonicerae japonica as active ingredients. It has been confirmed that a mixed extract of Taraxacum platycarpum and Loni...
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WO/2023/238910A1 |
The present invention provides a skin health condition improving agent characterized by containing a sterol ester that is obtained from rice bran.
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WO/2023/239640A1 |
A biopolymer-based tissue scaffold on which stem cells, muscle cells, or cultivated meat are growable can include at least one protein, at least one starch, at least one polysaccharide, and at least one crosslinking agent. The protein, t...
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WO/2023/236638A1 |
Provided are a thermal stability-improved glucose oxidase GoxM10 mutant, a derivative mutant thereof, and use thereof in the feed industry.
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WO/2023/236807A1 |
Provided in the present invention is an aging cabinet. An aging compartment is provided with an air return duct and an air return port at the top thereof; the aging compartment is provided with an air output duct and an air output port a...
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WO/2023/237628A1 |
A longitudinally extending multi-block heating module is here disclosed. The module consists of a system with at least 6 elements of which at least: two thermo-active induced elements, a support system, a thermal break, a longitudinal se...
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WO/2023/239234A1 |
The invention relates to method of treating milk and/or cream comprising concentration and/or bactofugation of milk, pasteurization of the milk and/or cream, cooling the pasteurized milk and/or cream to a temperature of -2°C to 1°C and...
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WO/2023/238901A1 |
The purpose of the present invention is to provide a cacao-derived composition containing a free ceramide, as well a moisturizer, a skin texture improving agent, a hair texture improving agent, a skin cosmetic, a hair cosmetic, a pharmac...
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WO/2023/236739A1 |
The present invention belongs to the field of medicine and health care. Disclosed is use of a nucleotide mixture in the preparation of a formulation for preventing and treating Alzheimer's disease. The nucleotide mixture is composed of f...
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WO/2023/239197A1 |
The present invention relates to a novel CRS fragment peptide with immunopotentiating activity and a use thereof. More specifically, the present invention relates to a novel peptide composed of the amino acid sequence of SEQ IS NO: 2 or ...
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WO/2023/238122A1 |
The invention provides improved pharmaceutical formulations of lipophilic actives, and specifically solid and semi-solid forms and oral dosage forms of such formulations that exhibit improved properties of controlled or modifiable releas...
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WO/2023/237038A1 |
Akkermansia muciniphila strains, which respectively have the preservation numbers CGMCC No. 22793 and CGMCC No. 22794, probiotic combination products comprising said strains, a health food or a pharmaceutical composition, a method for cu...
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WO/2023/238600A1 |
Provided are: an egg flavoring agent that can impart a favorable egg flavor to foods and drinks containing no egg-derived components and that can also enhance the egg flavor of foods and drinks that do contain egg-derived components; a m...
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WO/2023/240283A2 |
Example sunflower seed food and beverage compositions and related methods of preparing are described. In an embodiment, a method of preparing a sunflower seed beverage composition includes heat treating hulled sunflower seeds at a temper...
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WO/2023/239175A1 |
The present invention relates to a natural substance extract exhibiting antiviral activity against gammaherpesvirus, alphaherpesvirus, or norovirus. Specifically, the present invention relates to: a composition for treating or preventing...
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WO/2023/240034A1 |
Apparatus and methods for cooling or heating a liquid in a container. In certain embodiments, the apparatus comprises a first conduit, a second conduit and a pump in fluid communication with the first conduit and the second conduit. The ...
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WO/2023/237632A1 |
The present invention relates to nanofluids comprising nanoparticles from coffee, and processes to make such nanofluids. The invention also provides uses of such nanofluids for absorption of solar radiation in direct absorption solar col...
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WO/2023/239345A1 |
Processes and methods for hydroponically sprouted cereal grains are disclosed as a mechanism for increasing fertility rates, postpartum milk production, postpartum energy balance and maintaining a healthy pregnancy in ruminants by admini...
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WO/2023/240028A2 |
Methods of producing feed pellets containing antiviral proteins for protecting aquatic animals against viruses by passive immunization are disclosed. The pellets have an effective amount of an active antiviral protein incorporated into b...
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WO/2023/239001A1 |
The present invention relates to a method for manufacturing health functional food using rice malt and medicinal herbs. More specifically, the present invention relates to a method for manufacturing health functional food using rice malt...
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WO/2023/238271A1 |
A method for producing a composition, the method including a step for reacting gelatin and a protein crosslinked enzyme to obtain crosslinked gelatin that has a shear viscosity higher than the shear viscosity of the gelatin, and a step f...
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WO/2023/238021A1 |
Polyol free, protein cream for food use comprising for example hazelnuts, pistachio nuts or peanuts, added proteins, added vegetable oils, added natural emulsifying agents and stevia in a quantity ranging between 0,001% and 2% by weight.
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WO/2023/239546A1 |
An edible container made of upcycled spent brewers grain, upcycled oat protein, and starch. A dough containing the upcycled spent brewers grain, the upcycled oat protein, and the starch is placed in a mold and baked under high heat, and ...
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WO/2023/236740A1 |
Disclosed in the present invention is use of a 5'-monophosphate nucleotide composition in the preparation of fat-reducing and weight-losing functional food and a drug, which belongs to the technical field of medicines and health-care foo...
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WO/2023/239315A1 |
The invention is characterized in that it comprises a body (1.1), at least a first chamber (1.2) which is located in the upper part of said body (1.1) and is filled with children's 5 favorite food products such as ice cream, confectioner...
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WO/2023/238866A1 |
The purpose of the present invention is to provide processed oil and fat which suppresses an off-flavor derived from a plant protein material. This processed oil and fat, which contains transesterified oil and fat including palm-based oi...
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WO/2020/213447A9 |
The purpose of the present invention is to provide a gardenia blue pigment which offers a bright, fresh blue color tone having reduced redness, and a production method for the same. The gardenia blue pigment which offers a bright, fres...
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WO/2023/237306A1 |
The present invention relates to a combination of galacto-oligosaccharides (GOS) and a mixture of human milk oligosaccharides (HMOs), or compositions comprising the combination, for use in treating and/or preventing stress and/or a mood ...
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WO/2023/238035A1 |
Non-dairy cheese compositions contain a maltodextrin having a dextrose equivalent of less than or equal to 5, a carrageenan containing from 25 to 150 mg/g of sodium and/or containing at least 40 wt. % of sodium (based on the total weight...
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WO/2023/239684A1 |
A method to assess the effectiveness of an oral fluid in the treatment of a subject suffering from an acute non-diarrhea illness, the method including: having the subject answer a self-rating questionnaire, where the subject selects a se...
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WO/2023/238899A1 |
The purpose of the present invention is to provide a cacao-derived composition containing free ceramide, and a moisturizer, skin improving agent, hair improving agent, skin cosmetic, hair cosmetic, pharmaceutical composition, and food co...
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WO/2023/237679A1 |
The present invention relates to a combination comprising vitamin B2 and Lactobacillus rhamnosus and its use for improving gut health in animals and humans. It was found that a combination of vitamin B2 and Lactobacillus rhamnosus, when ...
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WO/2023/239344A1 |
Processes and methods for hydroponically sprouted cereal grains are disclosed as a mechanism for lowering enteric methane emission and improving ruminant mass gain and carcass quality by administering to a ruminant a feed ration having a...
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WO/2023/239868A1 |
Provided are methods to produce an edible filamentous fungal biomass using an aqueous media which has a carbon source and a nitrogen source into which is inoculated filamentous fungal culture followed by culturing in a submerged fungal c...
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