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Matches 551 - 600 out of 303,694

Document Document Title
WO/2017/095138A1
In order to improve the stability, dispersibility, and bioavailability of curcumin, the present invention relates to a lipid nanoparticle comprising ginsenosides and phospholipids; a method for preparing the lipid nanoparticle; a pharmac...  
WO/2017/094291A1
A method for manufacturing dry soybean curd refuse (okara), said method comprising a soybean curd refuse-drying step for drying soybean curd refuse to give dry soybean curd refuse and a dry soybean curd refuse powder-forming step for gri...  
WO/2017/092796A1
The invention relates to substance mixtures containing (a) phloretin, (b) naringenin, (c) at least one additional sweet substance differing from phloretin and naringenin, and optionally (d) at least one flavouring substance.  
WO/2017/094958A1
The present invention relates to a composition for skin wrinkle improvement and anti-aging, the composition containing a Coptis teeta Wall. and Trichosanthes kirilowii mixture extract as an active ingredient. Specifically, the mixture ex...  
WO/2017/094549A1
Provided are a novel ultraviolet-ray screening agent and a novel cosmetic each having a high level of ultraviolet-ray screening function. The inventors have found that an extract from an olive branch has a high level of effect of absorbi...  
WO/2017/094818A1
The present invention addresses the problem of developing an oil/fat coating composition that is suitable for coating, hardly gives rise to cracks during distribution and storage, and has an excellent texture and ability to melt in the m...  
WO/2017/093929A1
The invention concerns a method and an apparatus for roasting a food product, wherein it is provide to: - load a batch of a predetermined food product type in a roasting device; - set operating parameters of the roasting device according...  
WO/2017/093220A1
The present teachings provide an approach for energy efficient creation of dilute sterile fluids such as ready-to-drink beverages. To achieve such creation, a beverage processing apparatus may have a sterile liquid concentrate source con...  
WO/2017/094745A1
The purpose of the present invention is to provide a novel composition for enteral administration, by which a nucleic acid is efficiently absorbed through an inter-epithelial-cell gap path in the digestive tract. According to the present...  
WO/2017/093455A1
The present invention relates to fillings for bakery and patisserie products, in particular fillings for cakes and the methods for preparing the fillings as well as the bakery and patisserie products, in particular cakes, comprising the ...  
WO/2017/093302A1
The present invention relates to amorphous porous particles comprising sugar,a bulking 940 agent and surfactant, having a closed porosity of between 20 to 60% a sphericity of at least between 0.8 and 1. In a further aspect the present in...  
WO/2017/094895A1
The present invention addresses the problem of providing: an α-glucan mixture having an appropriate range of molecular weight, wherein when the α-glucan mixture is molded into an edible film, the resulting film is transparent and has e...  
WO/2017/093538A1
The invention relates to extruded oat-based products, and their process of manufacture. The invention also relates to compositions which comprise extruded oat-based products, for instance food or beverage compositions.  
WO/2017/092070A1
Disclosed is an integrated fruit crushing, pulping and enzyme deactivation device, comprising a screw feeder (1), a crushing chamber, and a driving motor (6), with the screw feeder (1) being arranged above the crushing chamber. The crush...  
WO/2017/090923A1
The present invention provides a rice refrigerator comprising: an outer case; an insulation material disposed at the inside of the outer case; an inner frame disposed at the inside of the insulation material; a reception chamber disposed...  
WO/2017/089165A1
The present invention relates to abarrier coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 40-60 wt.% of a fat or fat blend, preferably 45-55 wt.%, said fat or...  
WO/2017/090722A1
[Problem] The present invention addresses the problem of causing a gonadotropin to function with a low dose even when the gonadotropin is administered to fish, and preventing maturation of fish in aquaculture seedling production. [Soluti...  
WO/2017/090049A1
The present invention is directed to microvesicles isolated from milk, compositions thereof and uses for the preparation of milk formulas. In particular, disclosed are microvesicles, including exosomes and/or fat globules which encapsula...  
WO/2017/090704A1
[Problem] The purpose of the present invention is to provide cranberry-derived lactobacillales that have high immunomodulatory effects and that can suitably be used in food and drink, and to provide food and drink containing the lactobac...  
WO/2017/089471A1
The present invention relates to a method of thawing and an apparatus for performing the method.  
WO/2017/090064A1
Method for preparing cooked ham from an anatomical piece of beef comprising the steps of: - selecting (1) the piece of beef, - providing (2) a treatment brine comprising at least one derivative of maple sap, - injecting (3) a predetermin...  
WO/2017/089444A1
Provided herein is a method of improving the taste profile of a glucosylated terpene glycoside (GTG) comprising: a) mixing a malted cereal with a glucosylated terpene glycosides in water to form a GTG cereal mixture wherein the cereal co...  
WO/2017/089367A1
A device for extracting juice from fruit and/or vegetable items, in particular apples (10), wherein a pressing chamber (26) is arranged to be moved relative to said device in a repeating sequence to three different positions (31,32,33), ...  
WO/2017/089612A1
The invention provides a food supplement comprising chromium and the five amino acids leucine, isoleucine, valine, threonine and lysine, wherein leucine, isoleucine, valine, threonine and lysine are the only amino acids present in the fo...  
WO/2017/091647A1
Provided herein is technology relating to lipid compositions containing bioactive fatty acids and particularly, but not exclusively, to compositions containing defined ratios of 5,11,14-eicosatrienoic acid to one or more of: 5, 9, 12-oct...  
WO/2017/090253A1
A prophylactic and/or therapeutic agent for non-alcoholic fatty liver disease (NAFLD), in particular non-alcoholic steatohepatitis (NASH), said prophylactic and/or therapeutic agent comprising a concentrate of Japanese plum (Prunus mume)...  
WO/2017/090408A1
Provided is a means for improving the performance of healthy horses. The means comprises feeding horses with an edible fat or oil that contains a triacylglycerol comprising, as a constituting fatty acid, a medium-chain fatty acid having ...  
WO/2017/090970A1
The present invention relates to: an extracellular polysaccharide produced by means of Ceriporia lacerata; a mycelium cultured liquid of Ceriporia lacerata, the mycelium cultured liquid including the extracellular polysaccharide; dried p...  
WO/2017/090091A1
Provided is a non-alcoholic beer-flavored beverage that contains γ-aminobutyric acid and an acidulant, wherein the γ-aminobutyric acid content is 500 ppm or less and the acidulant content is 120 ppm or more in terms of citric acid. Thi...  
WO/2017/091462A1
The present disclosure relates beverage nanoemulsions and methods for making such beverage nanoemulsions. More particularly, the present disclosure relates to methods for making beverage nanoemulsions using high shear processing.  
WO/2017/090090A1
Provided is a non-alcoholic beer-flavored beverage that contains γ-aminobutyric acid and an iso-α-acid, wherein the γ-aminobutyric acid content is 500 ppm or less and the iso-α-acid content is 5 ppm or more. This beer-flavored bevera...  
WO/2017/088937A1
The invention relates to a method for producing branched aldehydes, comprising the following steps: (a) providing a culture of one or more fungi of the genus Conidiobolus and generating biomass containing branched carboxylic acids in a f...  
WO/2017/089166A1
The invention relates to a dipping or enrobing coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 30 –75 wt.% of a single fat, preferably 40-65 wt.%, said fat ...  
WO/2017/089961A1
The present invention describes a method for preparing cereal flours enriched with L-theanine for producing doughs, bread and other foodstuffs, which are also enriched with L-theanine, by transamidation of glutamine residues using transg...  
WO/2017/088063A1
The present invention relates to a structurally enhanced agricultural product containing cellulose filaments (CF), and a method for producing the structurally enhanced agricultural material into the sheets. Applying CF improves significa...  
WO/2017/090008A1
The method comprising of the step of foods dehydratation and the step of incorporation by a dehydrated food of at least one modifying substance by temporary immersion of the dehydrated food in a modifying liquid containing at least one m...  
WO/2017/090092A1
Provided is a non-alcoholic beer-flavored beverage that contains γ-aminobutyric acid and dietary fiber, wherein the γ-aminobutyric acid content is 500 ppm or less and the dietary fiber content is 0.1 mass% or more. This beer-flavored b...  
WO/2017/089893A1
[Problem] To provide a milky beverage that is rich in flavor. [Solution] A milky beverage containing proline. The milky beverage may have a fermented milk flavor. The milky beverage may contain less than 3.0% of non-fat milk solids, and ...  
WO/2017/089881A1
The invention relates to a feed additive comprising at least one non-nutrient, wherein the non-nutrient is incorporated in a matrix, the whole being encapsulated by a coating comprising at least one plant material having a saponification...  
WO/2017/089174A1
The present invention relates to a shelf-stable cooking-aid for coating and frying a food product in one step for example in a heating pan, the cooking aid comprising 3-28 wt% oil, 20- 60 wt% water, 2.3-5.5 wt% modified starch, 3-15 wt% ...  
WO/2017/091753A1
The present invention relates to methods and compositions for reducing the risk and severity of vancomycin-resistant Enterococci (VRE) infection or colonization. The invention provides for a method for reducing the risk of VRE infection/...  
WO/2017/090536A1
Konjac paste is obtained by using warm water in preparing the konjac paste, by adding a low-viscosity material for adding tofu paste before the viscosity increases in the konjac paste in the form of a low-viscosity liquid mixture of konj...  
WO/2017/089655A1
The present invention relates to a process for separating proteins and/or protein fractions from biomass materials, wherein the process comprises the steps, where in the first step biomass material is mixed with an aqueous DES comprising...  
WO/2017/090834A1
A multi-stage separation heat-exchange type drying system according to the present invention is configured such that, if warm air (hereinafter 'first air') of waste heat discharged from a dryer (100) enters a heat exchange device (900) t...  
WO/2017/091766A1
Processes and systems for recovering products from a corn fermentation mash. In one example, a process for recovering products from a corn fermentation mash can include separating ethanol from a fermentation mash to produce a whole still...  
WO/2017/088211A1
Disclosed is a method for preparing a rapeseed oil by means of a semi-solid aqueous enzymatic method, wherein according to the method, pectinase, cellulase and an alkaline protease are complexed for enzymatic hydrolysis, and the rapeseed...  
WO/2017/090567A1
The present invention addresses the problem of providing a packaging container which exhibits excellent freshness retention capacity with respect to contents such as fruit and vegetables as a result of being provided with appropriate gas...  
WO/2017/089633A1
The invention relates to a system, and to a method using said system, for high-pressure treatment of alimentary liquid, which system comprises: a treatment zone (3); pumping means (2) for pumping the liquid, which comprise a first side (...  
WO/2017/089292A1
Transport packaging for fruit and vegetable products wherein the packaging is supplemented, by spreading on its surface, with an antimicrobial solution which lasts on the packaging as long as packing, supplying and purchasing by consumer...  
WO/2017/089877A1
An edible foodstuff product piece (12) is enclosed in a wrapper (14) of flexible material. The wrapper (14) is generally opaque but comprises a see-through window (40) in registration with a region (32) of the product piece. The product ...  

Matches 551 - 600 out of 303,694