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Matches 551 - 600 out of 297,521

Document Document Title
WO/2016/170827A1
A sterilization method and a sterilization system are provided that are suitable to use in a fresh food distribution process. This sterilization method involves: a first sterilization step in which the surface of the fresh food is steril...  
WO/2016/169942A1
The instant invention concerns aqueous clear, transparent dispersions of lipid-soluble bioactive materials having particle sizes of 20 - 180 nm or 20 - 100 nm, processes for their preparation, their use, especially as or in beverages, so...  
WO/2016/169835A1
The present invention relates to a method for producing a sport beverage, comprising the steps of providing malt and/or unmalted grains, providing mashing liquor produced from spent grains, processing the malt and the mashing liquor to o...  
WO/2016/171608A1
The present invention relates to a device for hygenisation of fluids, wherein the hygenisation device (1) comprises a container (6), wherein the material of said container comprise a UV transparent polymer material approved by the FDA (f...  
WO/2016/172148A1
Compositions for neuroprotection and treatment of neurodegeneration and methods of administering same. In particular, the present invention relates to compositions and methods for preventing or reducing neurodegeneration, such as neurode...  
WO/2016/171541A1
This patent details a method for the extraction of palm kernel oil (PKO) and defatted palm kernel fibre from various sources of palm kernel. Three sources of palm kernel are outlined: raw palm kernel with testa, palm kernel without testa...  
WO/2016/172418A2
A dry fractionation method and system provides for generating a protein concentrate product therefrom. The method and system includes milling a plant-based flour to generate milled flour and generating a first protein concentrate from th...  
WO/2016/169353A1
A compound beverage for clearing heat and a preparation method therefor. The compound beverage is prepared from the following components in parts by weight: 15 to 20 parts of white fungus, 3 to 7 parts of bulbus lilii, 1 to 5 parts of se...  
WO/2016/169489A1
An application of forsythin, a forsythin derivative, and a composition of forsythin and forsythin lignans in preparing a medicine or health care product for protecting the liver, preventing liver injury, and a medicine or health care pro...  
WO/2016/168897A1
A powder composition for preparation of a drink for control of post prandial glycaemic profile, the powder composition comprising: ⋅ alpha-glucosidase inhibitor selected from the group consisting of acarbose, miglitol, voglibose and mi...  
WO/2016/168273A1
An automatic frozen food product vending machine includes a frozen food product dispensing station for dispensing at least one frozen food product, a container dispenser for storing multiple frozen food product containers and configured ...  
WO/2016/167493A2
The present invention relates to a pharmaceutical composition for preventing or treating hypertension, containing a pharbitis seed extract, an extract of a mixture of pharbitis seeds and corydalis, or a mixture of a pharbitis seed extrac...  
WO/2016/167144A1
The present invention is configured to increase the level of confidence of a consumer with regard to product goods and to enable the consumer to select merchandise with peace of mind. For the purpose therefor, a sales site displays image...  
WO/2016/166389A1
The present invention relates to the fruit growing industry, in particular to a composition for coating fruit characterised in that it comprises: a) between 0.5% and 1.5% (w/v) chitosan; b) between 0.5% and 1% (v/v) glycerol; c) between ...  
WO/2016/166149A1
The present invention relates to a method for producing an aqueous protein-containing milk or cream fraction, said method comprising using an enzyme having phospholipase C activity.  
WO/2016/165549A1
Disclosed are a seaweed knotting machine and a knotting method. The seaweed knotting machine comprises a rack, a PLC control device and a pneumatic control system, wherein the rack is provided with a feeding device, a material conveying ...  
WO/2016/167420A1
The present invention relates to a food composition for improvement of metabolic diseases and a pharmaceutical composition for prevention and treatment of metabolic diseases and, more specifically, to a food composition for improvement o...  
WO/2016/168688A1
A device for applying liquid flavors to collagen casing is provided, in one embodiment, the device comprises a cup and a roller for applying liquid flavor to the surface of the collagen casing prior to drying. In another embodiment, the ...  
WO/2016/167622A2
The present invention relates to a composition for preventing and treating pancreatitis containing a naphthoquinone-based compound, or a pharmaceutically acceptable salt, prodrug, solvate, or isomer thereof. Specifically, it was verified...  
WO/2016/168701A1
Collagen casings having a final moisture content of between about 18.5% to 21.5% by weight may be produced by controlling the drying process for a collagen casing ready for drying. The collagen casing is treated with a suspension of poly...  
WO/2016/167269A1
The present invention relates to a cellulose composite in which it is difficult for separation or coagulation to occur, and in greater detail, relates to the above cellulose composite, wherein the cellulose composite comprises cellulose ...  
WO/2016/167939A1
Gellan gum products having an increased bulk density are provided that include a gellan gum co-precipitated with a co-precipitation agent to form a co-precipitated gellan composition. The co-precipitation agent and the gellan gum are pre...  
WO/2016/167153A1
According to the present invention, a fragrance that gives a very natural impression is imparted by adding, as an active ingredient, to a food or beverage product or to a cosmetic product, a compound that is a 2-(phenylalkyloxyalkyl)pyri...  
WO/2016/167008A1
This limonene-containing product includes limonene and a polyphenol component, wherein the polyphenol component is one or more selected from the group consisting of proanthocyanidins, ellagitannins, and gallotannins.  
WO/2016/166099A1
The invention relates to a metering container for mixtures of foodstuffs and liquids, a metering device for mixtures of foodstuffs and liquids, and a method for metering mixtures of foodstuffs and liquids.  
WO/2016/168630A1
A method of manufacturing a combined protein and plant food product includes hydrating at least one pectin source to form a pectin hydrate, hydrating at least one protein source to form a protein hydrate, and mixing the pectin hydrate wi...  
WO/2016/166391A1
The invention relates to a method for coating a piece of chocolate, comprising: a step of placing at least one sheet of edible metal having a thickness of less than 20 micrometers over at least part of the outer surface of a surface laye...  
WO/2016/167660A1
The present invention relates to a method for preparing an aerated frozen confectionery product, preferably ice cream. A further aspect of the present invention further relates to an aerated frozen confectionery product obtainable by sai...  
WO/2016/167502A1
The present invention is to provide a composition for increasing feed intake and promoting growth and a method for preparing the same, wherein the composition is added to a feed, which is then fed to livestock having reduced appetite due...  
WO/2016/167511A2
The present invention relates to an N2-(2-methoxyphenyl)pyrimidine derivative, a method for preparing the same, and a pharmaceutical composition for cancer prevention or treatment containing the same as an active ingredient. The N2-(2-me...  
WO/2016/165975A1
A process for continuously carrying out enzymatic reactions on an organic substrate, which comprises the steps of: • a) providing a turbo-reactor (T) comprising a cylindrical tubular body (1) having inlet openings (5, 6) and a discharg...  
WO/2016/168338A1
A glaze with a viscosity ranging between 170 and 650 cP, less than 20% sugar, and less than 4% salt, is applied onto an uncooked dough product during a continuous process in the production of baked snack foods. The glaze maintains its fo...  
WO/2016/164990A1
The invention relates to an industrially produced food and nutrition kit in powder form for patients undergoing sustained weight loss, suffering or not from swallowing and digestion difficulties, for example before and after bariatric su...  
WO/2016/168868A2
A natural food composition or nutraceutical compositions comprising a compound or a mixture of compounds selected from the group consisting of organic super foods, without any genetically 5 modified or toxic ingredients, all prepared mec...  
WO/2016/167284A1
Disclosed are: an anti-ice nucleation activator containing a purine base or a polymer that has a purine base; an antifreeze liquid containing the anti-ice nucleation activator and water; a method for improving the anti-ice nucleation act...  
WO/2016/167511A3
The present invention relates to an N2-(2-methoxyphenyl)pyrimidine derivative, a method for preparing the same, and a pharmaceutical composition for cancer prevention or treatment containing the same as an active ingredient. The N2-(2-me...  
WO/2016/166919A1
Provided is a sterilization device for a cut vegetable, said device making it possible to suppress damage to the cut vegetable in a sterilization step and runoff of a water-soluble nutritional component from the vegetable. This steriliza...  
WO/2016/166363A1
A method of preparing noodles, particularly ramen noodles, comprising the blending of kansui with wheat flour and water to form a dough and shaping the resultant dough, the proportion of kansui being reduced to 33-50% of the usual propor...  
WO/2016/167622A3
The present invention relates to a composition for preventing and treating pancreatitis containing a naphthoquinone-based compound, or a pharmaceutically acceptable salt, prodrug, solvate, or isomer thereof. Specifically, it was verified...  
WO/2016/166069A1
The invention relates to a composition for coating a frozen confection, the composition comprising 10 to 50 wt. % dry glucose syrup with a DE (Dextrose Equivalent) below 40, and a total amount of mono and di-saccharides below 10 wt. %, a...  
WO/2016/167652A1
Described is a novel method for the preparation of protein fibres from blood plasma comprising the steps of providing blood plasma, preparing a mixed aqueous medium by mixing the blood plasma and a hydrocolloid component comprising xanth...  
WO/2016/167469A1
The present invention relates to a bean curd of Canavalia gladiata and a method for manufacturing the same. The bean curd of Canavalia gladiata according to the present invention is formed as a coagulated material generated from slurry o...  
WO/2016/167749A1
The present disclosure relates to extruded protein compositions suitable for thermal processing and thermally processed protein compositions made from extruded protein compositions. In particular, a thermally processed protein compositio...  
WO/2016/166862A1
According to the present invention, a food washing device (1) that washes food using electrolyzed water is provided with a washing tank (10) that accommodates food as items to be washed and is supplied with electrolyzed water and a measu...  
WO/2016/168698A1
The disclosure features human milk compositions as well as methods of making human milk compositions and using human milk compositions. In particular, the disclosure features a method of using milk compositions to provide nutrition for s...  
WO/2016/167362A1
[Problem] Provided is a sterilization device for a cut vegetable, said device making it possible to suppress damage to the cut vegetable in a sterilization step and runoff of a water-soluble nutritional component from the vegetable. [Sol...  
WO/2016/166092A1
Disclosed is a confectionery product comprising: a hard, crunchy transparent outer coating comprising isomalt; a centre comprising one or more regions of confectionery material which are visible on the outer surface of the centre.  
WO/2016/167493A3
The present invention relates to a pharmaceutical composition for preventing or treating hypertension, containing a pharbitis seed extract, an extract of a mixture of pharbitis seeds and corydalis, or a mixture of a pharbitis seed extrac...  
WO/2016/167385A1
The present invention relates to a composition for preventing or treating Alzheimer's disease comprising lycopodiella cernua extract or a compound isolated therefrom. The lycopodiella cernua extract or the compound isolated therefrom has...  
WO/2016/168180A1
A production coater for coating a material with a solution or a suspension. The production coater including a cabinet with an integrated exhaust plenum providing an exhaust flow path from a coating drum to an output of the production coa...  

Matches 551 - 600 out of 297,521