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Patent Searching and Data


Matches 551 - 600 out of 301,298

Document Document Title
WO/2017/061983A1
The present disclosure provides methods and formulations for reducing ammonia emissions from a bovine using lubabegron, or a physiologically acceptable salt thereof. The present disclosure also provides bovine feed additives and bovine f...  
WO/2017/061096A1
This rice shaping device is provided with: a shaping mold comprising a plurality of molding pieces; and a drive mechanism that changes the positions of the plurality of molding pieces along a placement surface on which rice is placed. Th...  
WO/2017/059488A1
There is provided a food composition comprising at least one edible oil in a gel matrix wherein the composition is a flexible cohesive solid at a temperature in a range of from 3° to 6° C. The composition can contain cocoa solids and/o...  
WO/2017/062472A1
Provided herein are compositions and methods for treating and preventing lung injury (e.g. ventilation induced lung injury). In particular, the invention relates to compositions and methods for treating and preventing airway disease by a...  
WO/2017/060757A1
The invention discloses a trace element solution, which comprises at least the following metals: at least 65 mg/ml zinc directly and/or indirectly from mineral EDTA chelate(s) and/or Zn Oxide; at least 10 mg/ml manganese directly and/or ...  
WO/2017/060215A1
The present invention relates to a process for micronizing coffee particles wherein coffee particles are micronized in an aqueous suspension comprising dissolved water soluble coffee solids. The method reduces aggregation of coffee parti...  
WO/2017/060455A1
The present invention provides a genetically modified lactic acid bacterium capable of producing diacetyl under aerobic conditions. Additionally the invention provides a method for producing diacetyl using the genetically modified lactic...  
WO/2017/062603A1
The present invention is direct to an cacao pulp based edible composition in which a cacao pulp base material, in conjunction with a hydrocolloid, is treated with pressure and/or heat to form an edible composition that is dimensionally s...  
WO/2017/061732A1
The present invention relates to an antibacterial protein BPS13 having a lytic capability specific to Bacillus strains, and more specifically, to: a lytic protein BPS13 specific to Bacillus strains, which is characterized by having an am...  
WO/2017/062825A1
A potato cultivar designated Y9 is disclosed. The invention relates to the tubers of potato cultivar Y9, to the seeds of potato cultivar Y9, to the plants of potato cultivar Y9, to the plant parts of potato cultivar Y9, to food products ...  
WO/2017/062598A1
The present invention is direct to an edible composition in which fruit, vegetables and/or nuts, in conjunction with a hydrocolloid, are treated with pressure and/or heat to form an edible composition that is dimensionally stable, ambien...  
WO/2017/062311A1
Compositions for addressing one or more of the effects of aging are described. The compositions comprise a first component comprising repair system activator(s) such as nicotinamide adenine dinucleotide (NAD+), nicotinamide mononucleotid...  
WO/2017/062751A1
Disclosed herein, inter alia, are compounds and methods useful for increasing stress resistance.  
WO/2017/062489A1
The present invention is directed towards natural colorants comprising a material selected from the group consisting of genipin, purified genipin, pre-genipin compounds, iridoid compounds, genipin derivitatives, a genipin-containing subs...  
WO/2017/059536A1
A method for producing charcoal particles or pellets which use different additives as binders for the biochar pellets. The method includes producing a mixture with charcoal and additives selected from nanocrystalline cellulose, bentonite...  
WO/2017/062301A1
The present disclosure provides methods and formulations for reducing ammonia and carbon dioxide emissions from a bovine using lubabegron, or a physiologically acceptable salt thereof. The present disclosure also provides bovine feed add...  
WO/2017/061781A1
The present invention relates to a pharmaceutical composition containing a Magnolia flower extract, a fraction thereof, or a compound represented by following chemical formula 1 or 2 as an active ingredient. Fargesin, which is isolated f...  
WO/2017/059508A1
The present invention relates to an emulsifying powder based on polysorbate and polysaccharides, preferably maltodextrin and gum arabic, used in bread and cakes.  
WO/2017/062831A1
A potato cultivar designated X17 is disclosed. The invention relates to the tubers of potato cultivar X17, to the seeds of potato cultivar X17, to the plants of potato cultivar X17, to the plant parts of potato cultivar X17, to food prod...  
WO/2017/061819A1
The present invention relates to extracellular polysaccharide produced from Ceriporia lacerata, a mycelium culture medium of Ceriporia lacerata containing the extracellular polysaccharide, and a composition for improving blood circulatio...  
WO/2017/060441A1
Processes for recovering colloids of carboxylate ligand modified ferric iron hydroxide materials such as IHAT (Iron Hydroxide Adipate Tartrate) are described based on the use of water miscible non-aqueous solvents, such as ethanol, metha...  
WO/2017/061733A1
The present invention relates to: Siphoviridae bacteriophage Str-INP-1 (accession no. KCTC 12687BP) which has been isolated from nature and is characterized by having a genome represented by SEQ ID NO:1 capable of specifically killing St...  
WO/2017/059858A1
A nicotine chewing gum is disclosed, the nicotine chewing gumcomprising gum base polymers, nicotine, and microcrystalline cellulose as a carrier for the nicotine, the gum base polymers comprising polyvinyl acetate and vinyl laurate-vinyl...  
WO/2017/061871A1
The invention relates to bird feed comprising synthetic capsaicinoids for prohylactic use or treatment of salmonella infection.  
WO/2017/061524A1
Provided is a method for producing a flavoring oil that can provide flavor for cooking, the method including a step for heating a mixture of fats/oils and an allium vegetable of which the yield changes after being fried.  
WO/2017/062523A3
The present invention is directed to oil compositions that are enriched in polyunsaturated fatty acids; compositions containing the enriched oil compositions; and methods of making and using the enriched oil compositions. The oil is pref...  
WO/2017/059525A1
The present invention provides a hand-held device for producing a spherical gel food product from a mixture of liquid food and gelling agent, the device comprising a housing, a reservoir adapted to fit within the housing for holding the ...  
WO/2017/061887A1
The invention relates to the field of medicine. A method for preparing natural food products for restoring micronutrient deficiencies in a human organism includes conducting a medical analysis of micronutrient deficiencies in a human org...  
WO/2017/061840A1
The present invention relates to a method for preparing an herbal composition having an increased fat-soluble polyphenol content, an herbal composition prepared thereby and a use thereof. In comparison with an herbal composition of a com...  
WO/2017/060320A1
This invention relates generally to multivitamin extrudates. Their production as well as their use.  
WO/2017/062608A1
The present invention is direct to an co-fruit pulp based edible composition in which an agricultural fruit byproduct base material, in conjunction with a hydrocolloid, is treated with pressure and/or heat to form an edible composition t...  
WO/2017/061787A1
The present invention relates to extracellular polysaccharide produced from Ceriporia lacerata, a mycelium culture medium of Ceriporia lacerata containing the extracellular polysaccharide, and a composition for relieving hangovers contai...  
WO/2017/061582A1
This feed composition is obtained by means of a method including forming a mixture obtained by mixing: an amino acid such as methionine and lysine; a fatty-acid metal salt such as calcium oleate, calcium myristate, calcium palmitate, cal...  
WO/2017/060477A1
A nutritional composition comprising at least one microbial organism formulated as a fast melting composition.  
WO/2017/061769A1
The present invention relates to extracellular polysaccharide produced from Ceriporia lacerata, a mycelium culture medium of Ceriporia lacerata containing the extracellular polysaccharide, and a composition for preventing alopecia or sti...  
WO/2017/060663A1
The present invention concerns liquid nutritional compositions comprising at least about 20% (w/w) total protein, and wherein the total protein essentially comprises whey protein and casein. The Compositions are useful for promoting musc...  
WO/2017/057647A1
Provided is a method for producing an olive leaf extract that contains a high concentration of oleuropein. The method according to the present invention for producing an olive leaf extract comprises a first step for grinding dried olive ...  
WO/2017/057535A1
The present invention addresses the problem of: from among bifidobacteria, discovering bacteria exhibiting the quality of suppressing an increase in deoxycholic acid, which is a secondary bile acid, without reducing cholic acid, which is...  
WO/2017/057882A1
The present specification discloses a composition for preventing hair loss or promoting hair growth comprising, as an active ingredient, extracellular follicles derived from lactic acid bacteria, and a method for preparing the extracellu...  
WO/2017/055555A1
The present invention relates to a process for the granulation of ground plants, comprising a step of spraying an aqueous solution comprising maltodextrin and silicone. The invention also relates to a pellet thus obtained and its uses, i...  
WO/2017/056096A1
A fried edible foodstuff comprising less than substantially 250 µg/kg acrylamide. The foodstuff comprises potato pieces, sweet potato pieces and mixtures thereof. Method and process for preparation of fried edible foodstuff.  
WO/2017/056280A1
A device (100) for continuous molding of soybean curd is provided with endless filter cloth belts (13, 17) revolving on the outside and endless transport conveyors (15, 19) revolving on the inside in vertically opposed pairs, coagulated ...  
WO/2017/054772A1
The invention relates to the fields of medicines, chemistry, and food products, and specifically relates to a rolling mold combination device, a method using a rolling mold to prepare a freeze-dried excipient, and a product thereof. The ...  
WO/2017/057484A1
The present invention relates to a snack comprising ingredients (i) to (iii), the ingredient (i) being grain flour and/or starch, the ingredient (ii) being a hard-to-digest starch, and the ingredient (iii) being hard-to-digest dextrin an...  
WO/2017/054866A1
The present invention relates primarily to the use of certain hydroxybenzoic acid amides or the salts or mixtures thereof for masking an unpleasant taste impression, preferably of a bitter, adstringent, dusty, dry, floury, rancid, metall...  
WO/2017/056275A1
A pet food comprising refined cellulose and having a moisture content of 6-15 mass%, wherein: the average grain size of the refined cellulose is 50 μm or greater; and 60% or more of food grains, relative to the total food grains constit...  
WO/2017/055424A1
It is provided an antimicrobial combination for the preservation of foodstuff, comprising citral, hexanal, and linalool as the only active ingredients having antimicrobial activity, and optionally other components and/or excipients devoi...  
WO/2017/059363A1
Chewing gums containing allulose and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5 % to about 95 % gum base, about 0.1 % to about 10 % flavoring agent and allulose, the allulose being part or all...  
WO/2017/056962A1
Provided is a high-sugar fluid food that, as a result of including both a sucrose fatty acid ester and a lipophilic emulsifier, has excellent storage stability and has improved stability and effervescence at low pH after being mixed into...  
WO/2017/059352A1
A low calorie, low laxation confection such as chewy candy, hard candy, tableted candy, or gelled candy having acceptable texture, stability, clarity, and flavor delivery that contains a bulk sweetener comprising allulose (psicose). Allu...  

Matches 551 - 600 out of 301,298