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Matches 551 - 600 out of 300,058

Document Document Title
WO/2017/021073A1
The invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 0.8-8 wt.% of gellan gum; d) 0-25 wt.% of glutamate component; e) 0-25 w.% starch component; f) 0-20 wt.% of sugar; g) 0-45 wt....  
WO/2017/021754A1
The present invention provides methods for the preparation of fermented food products comprising Bifidobacteria comprising the use of manganese. The present invention further provides products prepared by means of such a method as well a...  
WO/2017/024126A1
Disclosed is a cyclopropanation process comprising the step of reacting an alkene compound having at least one carbon-carbon double bond with at least one dihaloalkane. The reaction is carried out in the presence of (i) particulate metal...  
WO/2017/023734A1
Extraction and separation of an oxidatively stable oil containing at least eicosapentaenoic acid ("EPA") and docosahexaenoic acid ("DHA"), and optionally docosapentaenoic acid ("DPA"), from a mix of a first seed that does not contain EPA...  
WO/2017/024069A1
A process for the application of a predetermined amount of oil to food pieces comprises: (a) providing or receiving a plurality of cut or shaped food pieces; (b) applying an oil-water emulsion to the food pieces for a time sufficient to ...  
WO/2017/022768A1
[Problem] To obtain a β-nicotinamide mononucleotide (β-NMN)-containing solid yeast extract from a safe yeast which has been eaten over a long time. To obtain a β-NMN composition derived from a yeast. [Solution] It was found that a β-...  
WO/2017/021735A1
An apparatus (1) for processing foodstuffs, the apparatus (1) comprising belt conveying means (2) on which one or more sealed and flexible packages of fluid foodstuff (10, Figure 2) are conveyable, a microwave zone (3) through which said...  
WO/2017/023000A1
The present invention relates to a pharmaceutical composition for treating chronic inflammatory diseases and food composition for alleviating chronic inflammatory diseases, each composition containing, as an active ingredient, an extract...  
WO/2017/020785A1
An application of bacteroides fragilis in animal breeding, an application of the bacteroides fragilis in preventing and/or treating gastrointestinal diseases of animals, and an application thereof in pharmaceutical compositions and feed ...  
WO/2017/023341A1
Disclosed are powdered compositions that include about 10% to about 50% of a powdered fat component obtained from one of nuts and seeds, about 30% to about 80% of a carrier material, and one or more optional ingredients. The carrier mate...  
WO/2017/022560A1
The present invention addresses the problem of providing a pharmaceutical, food/beverage, and feed having a plasmacytoid dendritic cell proliferation-promoting effect by promoting the proliferation of plasmacytoid dendritic cells, thereb...  
WO/2017/020783A1
Provided is an application of bacteroides fragilis in prevention and/or treatment of meningitis, in particular, an application of the bacteroides fragilis in preparation of medicines, pharmaceutical compositions, food, health care produc...  
WO/2017/021072A1
The invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 0.8-8 wt.% of xanthan gum; d) 0-25 wt.% of glutamate component; e) 0-25 w.% starch component; f) 0-20 wt.% of sugar; g) 0-45 wt...  
WO/2017/021070A1
The in invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 1.8-12 wt.% of carboxymethyl cellulose; d) 0-25 wt.% of glutamate component; e) 0-25 w.% starch component; f) 0-20 wt.% of s...  
WO/2017/023070A1
The present invention relates to extracellular polysaccharides produced by Ceriporia lacerate, a mycelial culture broth of Ceriporia lacerate, containing the extracellular polysaccharides, a composition for promoting fatigue recovery con...  
WO/2017/023099A1
The present specification relates to a composition for increasing intestinal lactic acid bacteria which comprises, as an active ingredient, a compound of chemical formula 1, a derivative thereof or a pharmacologically or sitologically ac...  
WO/2017/021005A1
The invention relates to an inulin product, whereby the inulin product is polydisperse and has a factor L, defined as a ratio S/D, wherein: • S equals the sum of the compounds GF2, F3, and F4 in the inulin product, expressed in wt.% on...  
WO/2017/021431A1
The present invention relates to beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes on beverage product, in p...  
WO/2017/023047A1
The present invention relates to a composition for preventing or treating inflammatory disease or cancer, the composition containing aripiprazole as an active ingredient. The aripiprazole according to the present invention exhibits hardl...  
WO/2017/020144A1
Provided is a method for extracting proteins and functional lipid from soybean liquid by oriented continuous catalysis with nano magnetic immobilized enzymes. Soybean liquid made of crushed soybeans is used as a raw material and serves a...  
WO/2017/021428A1
The present invention relates to ready-to-drink beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes and improv...  
WO/2017/021413A1
The present invention relates to an inulin composition comprising GFn- and Fm-compounds, in particular for decreasing the risk of sinusitis, preferably for use in the prophylaxis of sinusitis in a subject in need thereof and food, bevera...  
WO/2017/023913A1
Provided are food products having structures, textures, and other properties similar to those of animal meat, and that comprise substantial amounts of cell wall material. Also provided are methods and processes for producing such food pr...  
WO/2017/023722A1
The invention relates to citrus fibers in dry form having a water holding capacity (WHC) of at least 35 mL of water per gram of anhydrous (0% moisture) fibers. Said fibers also have a swelling factor (SV), wherein when applying a gravita...  
WO/2017/021084A1
The present invention relates to a protein free caramel composition for frozen confection comprising 15% to 25 wt. % of crystallized sugar, 4% to 9 wt. % of dextrose, 10% to 15 wt. % of non-digestible carbohydrates, and 0% to 0,2 wt. % o...  
WO/2017/023675A1
Covers for sealing and/or bonding with an exposed surface of an animal feed within a container include a flexible film that conforms to the animal feed and a rigid or semi¬ rigid layer that allows the cover to be handled by an operator ...  
WO/2017/024321A1
A method and apparatus (100) for cooking rice includes a presoak tank (102), a hydrating and cooking tank (104), and a cooling tank (106). A first transfer mechanism connected to transfer rice from the pre-soak tank to the hydrating and ...  
WO/2017/023063A1
The present invention relates to a device and method for forming an incision groove on a tree having sap, the device comprising an incision groove formation part, which comprises a tapping tool which rotates for forming the incision groo...  
WO/2017/023754A1
This application relates to canola oils comprising triacylglycerols (TAGs), wherein 11-16% of the total TAGs in the oil comprise one saturated fatty acid and two unsaturated fatty acids and wherein 82-88% of total TAGs comprise three uns...  
WO/2017/021476A1
The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide and at least one N-acetylated oligosaccharide for promoting or inducing a global gut microbiota that is closer to the one of i...  
WO/2017/023223A1
Production Method of Hazelnut Extract Containing Ethyl Alcohol by Supercritical Extraction The present invention relates to a production method for producing hazelnut extract, which method consists of the process steps of roasting the ha...  
WO/2017/020503A1
A starch-based low molecular weight food thickener and a preparation method thereof. The method comprises the following steps of: putting starch having a moisture content of 5-30% in an atmospheric pressure low temperature dielectric bar...  
WO/2017/020784A1
Provided are a bacteroides fragilis and an application thereof, and in particular, a bacteroides fragilis ZY-312 with a preservation number of CGMCC No. 10685, and an application of the bacteroides fragilis in preparation of medicines, p...  
WO/2017/024313A1
Disclosed are methods for producing steviol glycosides, such as rebaudioside D and rebaudioside M, using engineered yeast. The methods include growing yeast on non-fermentative carbon sources. Other methods include growing yeast on one o...  
WO/2017/023226A1
The present invention relates to a production method for producing hazelnut extract, which method consists of the process steps of roasting the hazelnut fruit, extracting the roasted hazelnuts with the addition of isopropyl alcohol and/o...  
WO/2017/021071A1
The invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 1.5-10 wt.% of heteropolysaccharide gum selected from galactomannan, glucomannan and combinations thereof; d) 0-25 wt.% of glut...  
WO/2017/023228A1
The present method of producing preserved tomatoes relates to the field of human necessities, and more particularly to the food industry and to techniques for preparing and treating foods and foodstuffs, and even more particularly to met...  
WO/2017/021925A1
The method for preparing refrigerated products provides to control the solidity of a product being prepared inside a containment tank (2) of said product, until reaching a predetermined solidity, and to measure the temperature of the sam...  
WO/2017/021479A1
The invention relates to a nutrition composition with promoting or inducing a gut microbiota that is closer to infants fed exclusively with human breast milk, in comparison to infant fed with conventional nutritional composition. The com...  
WO/2017/022490A1
[Problem] The present invention addresses the problem of providing: a material which can generate fine beads in a sparkling beverage and can keep the fine beads in the beverage without adversely affecting the flavor of the beverage when ...  
WO/2017/021069A1
The invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 0.2-4.8 wt.% of xanthan gum; d) 0.2-4.8 wt.% polysaccharide gum selected from locust bean gum, guar gum, konjac gum and combina...  
WO/2017/023468A1
An apparatus for providing a liquid-gas entrained cryogen mixture onto a food product includes a first pipe through which is provided a flow of liquid cryogen; a second pipe through which is provided a flow of gaseous cryogen, the second...  
WO/2017/021851A1
A method for producing a food product based on vinegar cream and cheese cream, comprises the steps of providing at least one vinegar cream and at least one cheese cream, mixing at least one vinegar cream with at least one cheese cream in...  
WO/2017/022963A1
Provided is a high value-added functional health food acting on hangover relief, containing, as an active ingredient, an extract of a Stauntonia hexaphylla fruit, which is a Korean natural resource. The composition for relieving hangover...  
WO/2017/020143A1
Provided is a method of biosynthesizing a functional lipid using a nano-magnetically immobilized enzyme for continuous targeted catalysis of a phospholipid in soybean oil, comprising: applying nano-magnetically immobilized phospholipid e...  
WO/2017/023477A1
An apparatus for providing a liquid cryogen with pulsed flow includes a first tank 14 containing liquid cryogen; a second tank 16 containing gaseous cryogen under pressure, the second tank in fluid communication with the first tank and i...  
WO/2017/022280A1
This pet food contains puffed grains, tiny pieces of dried vegetable, and tiny pieces of dried meat, and has a moisture content of 10 mass% or lower.  
WO/2017/021510A1
The present invention provides a comestible product comprising a continuous bakery portion and, optionally, one or more discrete inclusions, the comestible product comprising one or more sources of cocoa butter or cocoa butter equivalent...  
WO/2017/024183A1
The specification provides methods for extracting juice, anthocyanin, pectin, proanthocyanidin, and/or other phenolic compounds, from fruit material such as cranberry fruit, presscake, and/or pomace, through a sequential extraction proce...  
WO/2017/024162A1
A method and system for producing potato chips with widely varying organoleptic characteristics is disclosed. Whole or sliced potatoes are subjected to pulsed electric field treatment. The potato slices are par-fried to an intermediate m...  

Matches 551 - 600 out of 300,058