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Matches 551 - 600 out of 325,095

Document Document Title
WO/2019/174003A1
Disclosed are Lactobacillus plantarum CCFM1019, a fermented food thereof and the use of same in preparing a drug. The bacterium is not only superior to the resident intestinal flora Escherichia coli and Enterococcus faecalis, but is also...  
WO/2019/142729A3
Provided is a production method for an extract of green coffee beans that includes a step for preparing a solid-liquid mixture by adding water to green coffee beans and/or partially roasted coffee beans, a step for heating the solid-liqu...  
WO/2018/169986A8
Residuals, such as slag particles, from iron- and/or steel-making, and/or water- leached eluates thereof, are added directly to a conventional or multi-staged anaerobic digester or other sewage sludge or biosolid handling process. The sl...  
WO/2019/177221A1
The present invention relates to a method for co-culturing Inonotus obliquus, Ganoderma lucidum, and Phellinus linteus. The co-cultured mycelia, prepared by the method, has excellent health functionality thanks to the high beta glucan co...  
WO/2019/174760A1
The invention relates to a method for providing a naturally ripened, cylindrically shaped cheese of the hard or semi-hard type, comprising the steps of: (i) forming a cylindrically shaped cheese from a curd by conventional means; (ii) ap...  
WO/2019/177726A1
A method for controlling foam comprising providing a food composition comprising a foam control agent and a foodstuff, the foam control agent; and processing the food composition. A food composition comprising a foodstuff and a foam cont...  
WO/2019/170799A1
The present invention relates to a composition comprising an antioxidant system, in particular for use as a food composition. In a first aspect the invention provides a composition comprising an antioxidant system obtainable by an extrac...  
WO/2019/173635A1
The present technology provides a method for preparing an acid-reducing filter that includes depositing a mineral blend layer to a filter substrate, where the mineral blend layer comprises calcium carbonate and magnesium carbonate at a w...  
WO/2019/173292A1
Methods for reducing the color of phospholipid compositions comprising lecithin are disclosed. The phospholipid composition is exposed to ultraviolet light to reduce the color of the composition. The phospholipid composition may be dilut...  
WO/2019/170284A1
The present invention relates to a method for solubilizing poorly water-soluble dietary supplements and pharmaceutically active agents by means of krill oil extract, to the solubilisate produced by this method and respective uses as a di...  
WO/2019/169805A1
A method for dehydrating conditioning of Cordyceps militaris and improving the quality thereof, wherein same belongs to the technical field of edible fungi dehydration processing. In the present invention, fresh Cordyceps militaris is ta...  
WO/2019/173306A1
Gluten and legume protein are combined with an aqueous solution and leavening agent, and processed through an extruder to obtain an expanded textured product resembling a pork snack food. The extruder is configured with a die assembly ha...  
WO/2019/172175A1
[Problem] To provide a novel glycation inhibitor. [Solution] A glycation inhibitor which comprises as an active ingredient an extract of one or more plants selected from the plant group consisting of horseradish (Armoracia lapathifolia),...  
WO/2019/172287A1
The present invention provides a composition for enhancing cognitive function, a composition for remedying anxiety symptoms, and a composition for suppressing cerebral atrophy, which are highly safe and can be continuously ingested or ad...  
WO/2019/172668A1
The present invention provides a novel use of a Maydis stigma extract in prophylaxis, alleviation, or therapy of sleep disorder. A Maydis stigma extract has the effect of reducing sleep onset latency and increasing sleep duration, as hig...  
WO/2019/172666A1
The present invention relates to a novel antimicrobial peptide derived from an LL37 peptide and a use thereof. The antimicrobial peptide of the present invention shows excellent antimicrobial activity against gram-positive bacteria, gram...  
WO/2019/172740A1
The invention describes: a formulation for solidifying blood of animal origin by means of a gelling agent, a clotting accelerator and an edible vehicle; a method for obtaining a formulation for solidifying blood of animal origin; a metho...  
WO/2019/169485A1
The present disclosure concerns a beverage distribution apparatus including: a water treatment system purifying the water from a water source to produce treated water; a water heating mechanism heating a portion of treated water circulat...  
WO/2019/172604A1
The present invention relates to vesicles derived from Collinsella sp. bacteria, and a use thereof. The present inventors experimentally confirmed that: compared to those of a normal person, the vesicles are significantly reduced in clin...  
WO/2019/172454A1
[Problem] To provide an emulsion composition with which it is possible to improve the absorption of various carotenoids into the body, the emulsion composition having excellent compatibility with soft capsules so as to enable soft-capsul...  
WO/2019/171619A1
Provided is a method for producing a composition containing plasmalogen derived from a plasmalogen-containing animal tissue, without significantly decreasing the amount of the plasmalogen derived from the animal tissue. A method for prod...  
WO/2019/170528A1
The present invention relates to the field of delivery systems. It concerns more particularly a powdered composition comprising granules having a hydrophobic active ingredient dispersed in a polymeric matrix, wherein the powdered composi...  
WO/2019/169801A1
Disclosed is a method for detecting and regulating the freshness of a fish head, the method comprising the following steps: (1) preparing a natural indicator/chitosan film, using same to prepare a smart indicating film indicating the fre...  
WO/2019/169883A1
A weight loss meal replacement bar using bananas as the main ingredient and a preparation method therefor, the food ingredients used in the weight loss meal replacement bar mainly comprising: banana powder, coix seed powder, oat flour an...  
WO/2019/172626A1
The present invention relates to a composition for skin moisturization and skin wrinkle reduction, containing, as an active ingredient, a mixture extract of Glycyrrhiza uralensis Fischer, Zizyphus jujuba var. inermis Rehder, Pinellia ter...  
WO/2019/170707A1
The invention relates to highly digestible protein-rich nutritional compositions, and the use thereof in methods for maintaining or increasing muscle mass. Provided is the use of a nutritional composition comprising at least 4 wt% of pro...  
WO/2019/172845A1
The present invention generally relates to a composite material. In particular, the present invention relates to a composite material comprising a mixture of a plurality of metal particles and a porous silica particle, wherein said metal...  
WO/2019/169433A1
Provided herein is a protein food product containing protein that optionally includes collagen protein, peptides and/or one or more amino acids or derivatives thereof, one or more gelling agents. one or more flavouring agents, and one or...  
WO/2019/173491A1
A coffee product including a sealed container having a liquid portion and a headspace. The liquid portion has coffee with a non-oxygen gas dissolved therein and the headspace contains at least approximately 3% oxygen and an amount of a n...  
WO/2019/173062A1
Disclosed is a composition including controlled release particles, wherein each of the controlled release particles includes: (a) a core including at least one hydrophobic active ingredient; and (b) a wall at least partially surrounding ...  
WO/2019/170195A1
The invention relates to compositions that consist of at least one fragrance and/or flavor glycoside and at least one active ingredient, to the preparation thereof and to the release of at least one fragrance and/or flavor substance and ...  
WO/2019/171298A1
A method of making a food product includes forming an emulsion containing a meat and a firming agent that is one or more of plasma, whole egg powder, guar gum, pea fiber, pea protein, carboxymethyl cellulose (CMC) or a modified cereal st...  
WO/2019/170682A1
The present invention relates to methods of improving digestibility in ruminants using ruminant feed comprising polypeptides having muramidase activity  
WO/2019/169802A1
Provided in the present invention is a 3D accurate printing method for easy-to-swallow dual-color mashed potato / mashed purple sweet potato cold dish, which belongs to the field of food processing. The method comprises the following ste...  
WO/2019/172566A1
The present invention relates to an anti-stress agent, anti-depressant or anti-anxiety agent composition containing ionone as an active ingredient. More particularly, the present invention provides a composition for anti-stress and a com...  
WO/2019/170839A2
A therapeutic or non-therapeutic method of inducing satiety in a mammal is described. The method comprises administering to the mammal a composition comprising microparticles, in which the microparticles comprise lipid contained within a...  
WO/2019/172600A1
The present invention relates to vesicles derived from Enhydrobacter bacteria, and a use thereof. The present inventors experimentally confirmed that: compared to those of a normal person, the vesicles are significantly reduced in clinic...  
WO/2019/170813A1
A method of preparing a flavour composition is disclosed. A bran slurry is provided first. The bran slurry is heat-treated at a temperature of from 155°C to 200°C for a holding time of 5 to 180 min. The heat-treated bran slurry may be ...  
WO/2019/172369A1
The present invention provides a novel composition for preventing or inhibiting hemorrhagic vasculopathy. More specifically, there is provided a composition for preventing or inhibiting hemorrhagic vasculopathy, the composition containin...  
WO/2019/172607A1
The present invention relates to vesicles derived from Coprococcus sp. bacteria, and a use thereof. The present inventors experimentally confirmed that: compared to those of a normal person, the vesicles are significantly reduced in clin...  
WO/2019/173772A1
The present disclosure is directed to l-(2-hydroxy-4-methylcyclohexyl)-ethanone derivatives having unique and desired flavor and/or fragrance characteristics, as well as the synthesis and application of the derivatives. The compounds of ...  
WO/2019/169424A1
Described herein are liquid, concentrated or dried lactose-free skim milk products or lactose- free, fat containing milk products that exhibit stability during thermal processing and storage as a result of the reductive carbohydrate to m...  
WO/2019/169806A1
A preparation method for a protein-polysaccharide complex coacervation-stabilized nano-sized Cordyceps militaris complex powder, comprising the steps of material selection, drying, crushing, suspending a Cordyceps militaris ultrafine pow...  
WO/2019/170774A1
The current invention concerns a feed additive comprising a bacterial culture or a processed bacterial culture and a method for enhancing the zootechnical performance of animals. The bacterial culture comprises an isolated lactic acid ba...  
WO/2019/169808A1
A method for lengthening the shelf life of a prepared fish head after pre-frying the prepared fish head in a central kitchen. The method comprises the following main steps: carrying out an ultrasonic-assisted antioxidant immersion treatm...  
WO/2019/171009A1
The invention relates to a gastroprotected, hydrophobic formulation of at least one active principle, characterised in that it is presented in the form of solid particles having a size of 5 μm to 3500 μm, the solid particles of the for...  
WO/2019/172174A1
[Problem] To provide a novel RAGE signaling inhibitor. [Solution] This RAGE signaling inhibitor contains, as an active ingredient, an extract from one or more plants selected from the plant group consisting of Geumjaponicum Thunb., Salvi...  
WO/2019/171293A1
The present disclosure relates to disrupting algae cell walls, in order to obtain protoplast with high nutrient digestibility for use as a food ingredient and/or as feed for farmed fish and shellfish species, which leads to the productio...  
WO/2019/170737A1
The present invention relates to compositions with antioxidant properties, in particular for use in food or as food. In a first aspect the invention provides a composition comprising ginger powder, sage powder, and rosemary powder; where...  
WO/2019/169488A1
An apparatus for sorting crop components comprises a tabletop having a top and a bottom surface and an outer edge therearound, an inner edge spaced inwards and apart from the outer edge of the tabletop and a lower surface parallel to and...  

Matches 551 - 600 out of 325,095