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Matches 551 - 600 out of 311,450

Document Document Title
WO/2018/038376A1
The present invention relates to a method for extracting moringa leaves, and a food composition containing an extract obtained thereby. According to the present invention, the method for extracting moringa leaves uses, in combination: a ...  
WO/2018/038615A1
The present invention pertains to a new animal feed comprising Agaricus Blazei Murril (ABM) mycelium and one or more C1-C16 organic acids. The invention also pertains to a composition comprising Agaricus Blazei Murril (ABM) mycelium and ...  
WO/2018/037420A1
An improved method for processing and extracting krill oil from krill meal/fresh krill. The proposed method for processing and extracting of krill oil from krill meal/fresh krill can be a very simple, cost effective and productive approa...  
WO/2018/038004A1
Provided is a method for producing a culture product of a microorganism whereby a culture product having a large ratio of IL-10 yield to IL-12 yield (IL-10/IL-12 ratio) and exhibiting an excellent antiinflammatory effect can be obtained....  
WO/2018/039017A1
The present invention provides a freeze dried solid food product that is ready to be consumed without any further preparations, by directly introducing said product into the mouth. The invention also provides processes for the preparatio...  
WO/2018/038614A1
The present invention pertains to a method to control the presence of bacteria that belong to the group of enterobacteriaceae, for example Salmonella and/or Escherichia species in a monogastric animal, by feeding the monogastric animal w...  
WO/2018/039050A1
A method of sanitizing a surface is described that includes: (a) providing a pH control composition that includes at least one pH control agent (such as sodium bisulfate); (b) contacting a first feed aqueous stream with the pH control co...  
WO/2018/037649A1
The present invention addresses the problem of providing a cooked rice wrapping material that can be accurately and easily formed into a deformed conical shape having a constant apex angle. The solution provides a cooked rice wrapping ma...  
WO/2018/038310A1
The present invention relates to: a lactase-containing double microcapsule formulated using lactase as a core material and sequentially coating the core material with a first coating material and a second coating material; a method for p...  
WO/2018/035751A1
A Cordyceps sinensis health supplement containing traditional Chinese medicine extracts and a preparation method therefor. The health supplement comprises the following raw materials in parts by weight: 20-40 parts of Folium Mori extract...  
WO/2018/036899A1
The invention relates to devices (10) and methods for pasteurizing and/or sterilizing particulate material. The devices contain at least one electron source (20) for generating an electron beam and a treatment zone (19) in which the mate...  
WO/2018/037926A1
Provided are a sweetness and/or saltiness enhancing agent and a method for enhancing sweetness and/or saltiness. This sweetness and/or saltiness enhancing agent includes, as an active ingredient, an oxidized fat that has a peroxide value...  
WO/2018/036464A1
A composition with high lipase activity, consisting of a fermented tea and an enzyme. The composition may further comprise a third component, wherein the third component is a nutritional ingredient. A preparation method mixes the ferment...  
WO/2018/037929A1
A composition for imparting/enhancing cheese flavour is provided which is capable of imparting cheese flavour to foods, and enhancing the cheese flavour of foods. Furthermore, provided are: a method for producing the composition for impa...  
WO/2018/037928A1
Provided is a fat composition for fried foods which is capable of achieving a satisfactory improvement in the flavour of fried foods. Also provided are: a method for producing the fat composition for fried foods; a method for producing f...  
WO/2018/035904A1
Disclosed is an integrated water sink, comprising a thawing device (2) and a water sink body (1) for collecting water generated by the thawing device (2). When a raw material to be thawed is thawed by the thawing device (2), thawing wate...  
WO/2018/038089A1
The present invention relates to a perfume composition which contains at least one selected from the group consisting of (-)-mustakone, (+)-mustakone, and a mixture thereof, and which is to be added to a food and a beverage. As a result ...  
WO/2018/038203A1
The purpose of the present invention is to provide a high-quality soup base that enables easy production of soups containing a stuffed dough wrapper food product as an ingredient. The present invention relates to a soup base including a ...  
WO/2018/038313A1
The present invention relates to a 16-acetyl-9,17-octadecadiene-12,14-diynoic acid compound represented by chemical formula 1 or a pharmaceutically acceptable salt thereof; a method for preparing the compound; a pharmaceutical compositio...  
WO/2018/038254A1
The present invention addresses the problem of providing ruminant feed that has a high nutritional value and a good digestive efficiency. Based on the present invention, provided is a ruminant feed pellet that contains a kraft pulp sourc...  
WO/2018/038215A1
The present invention addresses the problem of providing a binder, a bound and formed food, and a method for producing same, and solves this problem by providing: a binder that contains pullulan and a branched α-glucan mixture having th...  
WO/2018/036962A1
The invention is directed to a method to manufacture a fermented set-style milk-based product, such as a set-style yogurt, comprising an interruption step during fermentation. In a particular embodiment, the interruption of the fermentat...  
WO/2018/035892A1
An antibacterial hexapeptide from pediococcus acidilactici and a preparation method therefor, relating to the field of bioengineering. An amino acid sequence of the antibacterial peptide lactein R16 is ENGEEE, the antibacterial peptide l...  
WO/2018/039088A1
This invention relates to the development of products that are alternatives to antibiotics with medically important human therapeutic uses for livestock meat and protein production efficiency. These products will be used to replace antib...  
WO/2018/039297A1
Provided herein is a nutritional supplement designed to support kidney and cardiac function as well as mitochondrial energy function needs in patients undergoing hemodialysis. This supplement replenishes essential vitamins and minerals t...  
WO/2018/038823A1
Formulations that, when suitably mixed, form edible liquid solutions suitable for blowing bubbles. These formulations contain water, a surfactant, a thickener, a pH adjusting agent/preservative, and optionally a sweetener. The formulatio...  
WO/2018/039503A1
Systems and methods are provided for calibration of conditioning systems through selected biomaterials and/or sensing unit where the variability of the conditioning system is identified and compensated in subsequent conditioning session ...  
WO/2018/035589A1
The present invention relates to a lipid base comprising at least 60% disaturated TAGs (S2U), wherein at least 50% correspond to the StOSt (stearic-oleic-stearic) and StStO (stearic-stearic-oleic) triacylglycerols. The method for produci...  
WO/2018/039554A1
An infilled artificial turf surface [18] includes a particulate infill [24] with at least a top layer [28] that comprises a mixture of Black walnut shell particles [30] and English walnut shell particles [32], the walnut shell particles ...  
WO/2018/039675A1
Systems (400) for and methods of controlled liquid food or beverage product creation are provided. A method of producing a liquid product from a receptacle (110) containing frozen liquid contents (120) includes receiving the receptacle (...  
WO/2018/036339A1
The invention relate to a saccharide microparticle carrier and a preparation method, a using method and an application of the same. The saccharide microparticle carrier comprises three kinds of pores with different pore size ranges, wher...  
WO/2018/038047A1
Provided are: coffee beans having an increased content of a flavor component; a method for increasing the content of a flavor component of coffee beans; and a method for evaluating coffee beans. In coffee beans, the content of a fatty ac...  
WO/2018/036901A1
The invention relates to a valuable product in the form of a flavonoid-containing phenol mixture comprising a reaction product, which is formed when laccase is added to a sinapic-acid-containing aqueous and/or alcoholic phase produced fr...  
WO/2018/036651A1
The invention relates to a method for aseptically heating a liquid product (P) in a heat exchanger unit (22) of the heater zone of an assembly (20) in a UHT system according to the preamble of the sub-claims 1 or 2. The aim of the invent...  
WO/2018/038327A1
The present invention relates to a Citrus reticulata Shiranui latte powder comprising a Citrus reticulata Shiranui powder, small granulated sugar, dextrin, and refined salt. According to the present invention, provided is a Citrus reticu...  
WO/2018/038616A1
The present invention pertains to a composition comprising mycelium of Agaricus Blazei Murill and an agent affecting bacteria belonging to Enterobactenaceae. The composition has a positive effect on the shedding of bacteria of the Entero...  
WO/2018/037987A1
The present invention addresses the problem of providing a method for producing heat-resistant chocolate capable of forming a sugar backbone structure in a simple manner. The present invention is a water-in-oil-type emulsion containing 5...  
WO/2018/037759A1
The purpose of the present invention is to provide: a loosening improver for producing a delicious starch-containing food having excellent workability while preventing the deterioration in quality, e.g., the deterioration in loosening pr...  
WO/2018/036840A1
A method of manufacture of a breaded food product comprising the steps of: providing a solid or solidified substrate; applying a coating to the substrate to form a coated substrate; applying a crumb coating to the coated substrate to for...  
WO/2018/037927A1
[Problem] To provide a composition that suppresses unpleasant odor from food products and a method for suppressing unpleasant odor from food products. [Solution] A composition that suppresses unpleasant odor from food products, that has ...  
WO/2018/037668A1
Provided is a deodorant which has improved elution properties of thymoquinone in the oral cavity and an improved temporal stability of thymoquinone. Also provided is a thymoquinone-containing food which is to be used for deodorization. T...  
WO/2018/036900A1
The invention relates to methods for pasteurizing and/or sterilizing particulate goods (1), containing the following steps: a) producing an electron beam (5), b) pasteurizing and/or sterilizing the goods (1) by means of the electron beam...  
WO/2018/037568A1
[Problem] To provide a drying treatment device capable of preventing vibrations that occur when the amount of food placed in a container body changes or the number of rotations of the container body changes. [Solution] This drying treatm...  
WO/2018/038250A1
Provided are nanoparticles for addition to a food product, the nanoparticles contain an emulsifier and a dispersant, and a biologically active substance is encapsulated in the nanoparticles. The D50 value of the nanoparticles is 200 nm o...  
WO/2018/038502A1
The present invention relates to a pharmaceutical composition, which is for preventing and treating bone diseases, and includes arteannuin B as an active ingredient. The pharmaceutical composition including arteannuin B of the present in...  
WO/2018/039056A1
The present invention relates to the use of maltodextrin as an excipient. In particular, the present invention relates to the use of maltodextrin as an excipient in probiotic formulations. The present invention also relates to a method t...  
WO/2018/039632A1
Provided are food products comprising milk proteins and non-animal proteins, and methods of manufacturing the same.  
WO/2018/037018A1
Proposed is a core-shell structure (1) comprising a core (2) of titanium oxide and a shell (3) essentially comprising, preferably consisting, of an oxide of an element selected from a group consisting of zinc, copper, vanadium, chromium,...  
WO/2018/039037A1
A process for preparing a nutritional composition comprises (i) providing a solution comprising intact soy protein; (ii) heating the solution comprising intact soy protein under conditions effective to form a solution comprising partiall...  
WO/2018/037833A1
Provided is a method of producing poly-gamma-glutamic acid by culturing Bacillus subtilis identified by deposit number NITE BP-02276, deposit number NITE BP-02277, deposit number NITE BP-02278, deposit number NITE BP-02279, deposit numbe...  

Matches 551 - 600 out of 311,450