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Matches 551 - 600 out of 322,648

Document Document Title
WO/2019/120960A1
The invention relates to a shaped vegetarian meat product comprising: a) 30-80 wt.% water; b) 5-35 wt.% oil, said oil having a solid fat content at 20 degrees Celsius (N20) of at least 1.5%; c) 2-25 wt.% protein selected from algal prote...  
WO/2019/125077A2
The present invention relates to a composition for preventing or treating ischemic diseases comprising a Cuscuta japonica extract as an active ingredient and, specifically, to a health functional food composition, a pharmaceutical compos...  
WO/2019/120894A1
The invention relates to a savoury concentrate comprising: a) at least 30 wt.%, by weight of the concentrate, of a fat blend comprising liquid oil and 2-50 wt.% solid fat component, based on the combined weight of the liquid fat and soli...  
WO/2019/121514A1
The present invention relates to improved formulations of propandiol mononitrate and derivatives thereof as well as to the production of such formulations.  
WO/2019/126308A1
Methods and apparatus for improving expressed human milk (EHM0 shelf-life as well as maintaining or improving EHM taste and smell comprising the utilization of specific lipase inhibitors and antibodies.  
WO/2019/120852A1
The present invention relates to novel polypeptides with xylanase activity, especially xylanase variants, such as genetically engineered xylanase variants, which show improved thermostability, improved resistance against acid treatment a...  
WO/2019/088631A3
The present application relates to: a composition, for preparing a spread, comprising allulose and vegetable oil; a spread comprising same; a method for preparing the spread, comprising a step for mixing the allulose and the vegetable oi...  
WO/2019/124863A1
The present invention relates to a composition which contains Schisandra chinensis leaf extract as an active ingredient and is for preventing, improving, and treating atopic dermatitis. Schisandra chinensis extract, the active ingredient...  
WO/2019/121032A1
The present invention relates to new odorous acetals which are useful as fragrance or flavor materials in particular in providing vanilla and spicy notes with a natural impression resembling vanilla absolute.  
WO/2019/088776A3
The present application relates to a cricket Gryllus bimaculatus extract and a method for preparing same.  
WO/2019/124646A1
The present invention relates to a composition for preventing or alleviating ultraviolet-induced skin damage, containing, as an active ingredient, hydragenol, preferably hydragenol derived from a Hydrangea serrata extract. According to t...  
WO/2019/088603A3
The present application relates to a composition for preparing sweet jelly, comprising paste, syrup, agar and allulose; sweet jelly containing the composition; a method for preparing a sweet jelly, comprising a step of mixing the composi...  
WO/2019/124528A1
[Problem] To provide an oily confection having excellent meltability in the mouth even when eaten in a frozen state. [Solution] This oily confection contains fat and oil which contains: 60-94.5 mass% (exclusive of 60) of medium chain-fat...  
WO/2019/121464A1
A method for processing milk, comprising separating raw milk (RM) into cream (C) and skim milk (SM), determining protein contents in the skim milk (SM) and the cream (C), dividing the skim milk (SM) into a first skim milk portion (SM1) a...  
WO/2019/125168A1
An in-line coating machine adapted to coat food products with a particulate coating material has a food products conveyor assembly, a coating device arranged between the inlet and the outlet of the machine, and an excess coating material...  
WO/2019/126561A1
The present disclosure relates to low-color waxy tapioca starches and methods for making and using them. A method for preventing color formation in a waxy tapioca starch, the method comprising providing a waxy tapioca starch, and contact...  
WO/2019/088541A3
The present invention relates to a composition for prevention, alleviation, or treatment of visceral fat obesity, comprising a Salvia miltiorrhiza extract, which exhibits excellent activity for visceral fat reduction. The present inventi...  
WO/2019/103717A3
Invention relates to precursor used for prevention of hypocalcaemia in early lactating cows and sheep production enterprises, reduction of negative energy balance in early postpartum period and shortening this period, enhancement of preg...  
WO/2019/122365A1
The invention is directed to a lactose-positive, galactose-negative, Streptococcus thermophilus strain releasing glucose during milk fermentation. This Streptococcus thermophilus strain carries mutation in the glcK gene, in the ccpA gene...  
WO/2019/123185A1
The present invention provides a system for providing a health benefit to a companion animal comprising: a maintenance pet food comprising fat, protein, and carbohydrates, where the maintenance pet food can be complete and balanced and h...  
WO/2019/122443A1
The present invention is directed towards a process for the storage of unblended tomato pomace or tomato peels containing lycopene, comprising the following steps: a) providing tomato pomace and/or tomato peels, whereby the amount of lyc...  
WO/2019/121698A1
The present invention relates to the use of L. acidophilus in the preparation of fermented dairy compositions having low levels of D-lactate.  
WO/2019/121797A1
The present application relates to the use of a surface-reacted calcium carbonate as extrusion aid for the production of a puffed fibrillated cellulose-based material, wherein the surface-reacted calcium carbonate is a reaction product o...  
WO/2019/123688A1
The purpose of the present invention is to provide, inter alia, a food composition that is derived from Pholiota adiposa and has a novel functionality. The means for addressing the problem of the present invention is an α-glucodase-inhi...  
WO/2019/124642A1
Disclosed are: a binder composition for a bar-shaped solid food; and a bar-shaped solid food comprising the binder composition for a bar-shaped solid food. The disclosed binder composition for a bar-shaped solid food comprises cellulose ...  
WO/2019/120593A1
The invention relates to a food composition comprising a core component and a shell, wherein the shell comprises a carbohydrate matrix in which at least one aromatic substance is enclosed, and said carbohydrate matrix comprises at least ...  
WO/2019/121938A1
The present invention relates to animal feed compositions comprising polypeptides having muramidase activity and uses thereof. Feeding broilers with feed comprising muramidase resulted in a dose-dependent increase of blood carotenoids. A...  
WO/2019/088626A3
The present application relates to: a composition for producing a Korean pancake mix including a grain powder, baking powder, and allulose; a method for producing a Korean pancake mix; a Korean pancake mix and Korean pancake including th...  
WO/2019/126732A2
This disclosure relates to techniques to sanitize eggs. More specifically to sanitizing eggs in a manner such that damage to the cuticle of the egg during sanitization is reduced or eliminated. A method includes the activation of photoac...  
WO/2019/122135A1
A method for the manufacture of a whipped cream composition is disclosed. It comprises the steps of: preparing a cream composition comprising between 15 wt% and 40 wt% of fat by mixing a milk-based component, a cream component, an option...  
WO/2019/122190A1
This invention relates to nutritional compositions comprising at least one N- acetylated oligosaccharide for use in the promotion of the development and/or of the growth of the intestinal muscles, in the promotion of contractile capacity...  
WO/2019/124757A1
The present invention relates to a composition for prevention, treatment, or amelioration of prostate disease which comprises extracts of Acanthopanacis Cortex, Phragmitis Rhizoma, and Pinus densiflora as active ingredients. A combined e...  
WO/2019/088770A3
The present invention relates to a composition for alleviation of Vibrio-caused infectious disease in shrimp aquaculture and, more particularly, to a composition comprising a Schisandra chinensis extract and/or a Cinnamomum cassia extrac...  
WO/2019/093673A3
The present invention relates to a pharmaceutical composition for preventing or treating bone disease, and, more specifically, the composition can be used as a preventive or treatment agent or as an additive for a functional food for a b...  
WO/2019/123284A1
A cream composition comprising lipid, optionally protein, one or more emulsifiers, and one or more thickeners or stabilisers, and having acceptable properties after temperature cycling, including acceptable composition:serum phase viscos...  
WO/2019/115767A1
A mixture of milled flaxseed, turmeric powder and piperine for prolonging the shelf life of milled flaxseed.  
WO/2019/054973A3
The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particu...  
WO/2019/115675A1
A process for the preparation of a food product, particularly a pet food product, comprising zein protein and particularly also comprising animal protein, said process comprising the steps of: (i) providing a composition comprising zein ...  
WO/2019/117722A1
The present invention concerns a process for manufacturing an infant formula product comprising: (a) subjecting an aqueous mixture having a protein component and a carbohydrate component to a heat treatment step; (b) mixing the aqueous m...  
WO/2019/115576A1
Worldwide, 1% to 2% of the general adult population have heart failure (HF), which is accompanied by reduced quality of life, high morbidity, mortality, and significant financial costs. Recently, the potential role of the gut in the path...  
WO/2019/118843A1
The present invention is directed to compositions comprising a mixture of microbes and the metabolites produced when the microbes are grown together. The invention is further directed to methods for making and using the compositions.  
WO/2019/113735A1
Disclosed are an original taste milk beverage and a preparation method therefor. The raw material is composed of whole milk powder, maple syrup, chitosan oligosaccharide, EDTA ferrisodium, parabens, an emulsification thickener, an acidul...  
WO/2019/116183A1
The present invention relates to a method for producing a food product comprising hydrolysed starch, as well as to products obtainable by the method. The method has the advantage of increasing the amount of sugar (i.e.maltose)produced by...  
WO/2019/117212A1
The present invention addresses the problem of providing: a composition for preventing the adsorption of a bacterium belonging to the genus Fusobacterium to a mucosal cell; and a pharmaceutical composition and a food or beverage composit...  
WO/2019/115669A1
The present invention relates to an enzyme granulate comprising a carrier and an enzyme, and wherein the granulate comprises from 0.015 to 0.4 wt % of vegetable oil, and a process for preparing an enzyme granulate, comprising mixing a ca...  
WO/2019/117197A1
The present invention provides a low-fat food product or fat-free food product which enhances or imparts a fatty mouthfeel. The present invention pertains to a low-fat food product or fat-free food product which enhances a fatty flavor a...  
WO/2019/117667A1
The present application relates to a method for producing transfructosylated steviol glycoside by using a crude enzyme extract of a Lactobacillus mali strain.  
WO/2019/113678A1
An apparatus for the extraction of compounds from botanical material using a condensable gas solvent includes an extraction chamber and a cyclonic separator. The cyclonic separator includes a cyclone chamber having a cyclonic tangential ...  
WO/2019/115735A1
The present invention provides the use of a composition obtainable from pulp from a plant in the theobroma genus, preferably cocoa pulp, or an extract of pulp from a plant in the theobroma genus, preferably cocoa pulp, as an ingredient i...  
WO/2019/117167A1
In order to prevent the deterioration of frying oil and fat, there are provided: a fry cooking method that uses a silicone-oil containing oil and fat as the frying oil and fat and forcibly cools the surface of the frying oil and fat; a m...  

Matches 551 - 600 out of 322,648