Document |
Document Title |
WO/2024/009986A1 |
The present invention provides: an endurance-improving composition that contains, as an active ingredient, triglycerides containing highly unsaturated fatty acids and medium-chain fatty acids as constituent fatty acids; and an endurance-...
|
WO/2024/011166A1 |
Charged ultrafiltration membranes are synthesized by thermally initiated free-radical polymerization of sodium styrene sulfonate in the pores of an ultrafiltration precursor membrane. The resulting grafted chains of the charged UF membra...
|
WO/2024/007079A1 |
Probiotic bacteria isolated from phytoplankton biomass are provided. The probiotic bacteria may be in the form of at least one isolated strain. In some embodiments, the probiotic bacteria are for use as probiotics in mammals, including h...
|
WO/2024/009517A1 |
[Problem] Provided is a production method that is for animal-derived protein and that is capable of efficiently producing fish protein collected through separation from bones. [Solution] The present invention comprises: an enzyme additio...
|
WO/2024/007982A1 |
Provided are a microfluidic biomimetic fiber for producing cell cultured meat, a preparation method therefor and the use thereof. The microfluidic biomimetic fiber has a shell-core structure, wherein the shell is formed by means of cross...
|
WO/2024/007899A1 |
A soft jelly candy and a production method therefor. The soft jelly candy contains the following components: a) 30-45 parts by weight of carrageenan, b) 4-15 parts by weight of agar and/or pectin, and c) 2-16 parts by weight of gum arabi...
|
WO/2024/010729A1 |
The present disclosure relates to dairy-based microstructures for cell culture and other applications. In some embodiments, the dairy-based microstructures comprise whey protein microparticles. In other embodiments, the microstructures c...
|
WO/2024/010172A1 |
The present invention relates to a composition for anti-bacterial, anti-inflammatory, and skin wrinkle improvement, comprising a fermented hemp stem extract as an active ingredient. The composition of the present invention exhibits a ver...
|
WO/2024/009945A1 |
The purpose of the present invention is to provide a meat-like textured protein material which has favorable hardness, elasticity, and melting feeling in the mouth when texturized using a cooling die. It has been found that a textured ...
|
WO/2024/009148A1 |
Lactobacillus paracasei probiotic and L-tryptophan and L-theanine amino acids are included in this chocolate formulation for stress relief. To make this chocolate, we combined the amino acids L-tryptophan and L-theanine with the probioti...
|
WO/2024/009102A1 |
A composition comprises linseed meal; a beta-glucan source; an oil; an acidifier; and water. The composition is particularly suitable as a substitute for palm-based shortening in food products.
|
WO/2024/009898A1 |
The coating material for fried foods of the present invention contains a grain flour composition containing a grain flour and a fat or oil. The grain flour composition has a heat swelling degree of 5-40 and a batter viscosity of 4,000-14...
|
WO/2024/010449A1 |
The invention relates to the field of confectioneries, more in particular to hard panned coatings and confectionery products coated with the same. Provided is a hard panned confectionary coating composition comprising (i) a bulk sweetene...
|
WO/2024/009816A1 |
The present invention addresses the problem of obtaining an aerated water-containing chocolate having a smooth texture and rich flavor, and obtaining a water-containing chocolate for aeration from which the aerated water-containing choco...
|
WO/2024/010255A1 |
The present invention relates to a composition for preventing, alleviating or treating hair loss and a composition for promoting hair growth or hair regrowth, both compositions containing a Connarus semidecandrus Jack. extract. According...
|
WO/2024/010196A1 |
A method for manufacturing bread having a design image implemented thereon is disclosed. The present invention is implemented through the steps of preparing at least one edible powder corresponding to at least one color constituting a de...
|
WO/2024/009689A1 |
[Problem] To provide a bowel movement ameliorant which is safe and has a superior bowel movement-ameliorating effect. [Solution] One aspect of the present invention provides a bowel movement ameliorant. Said bowel movement ameliorant con...
|
WO/2024/009711A1 |
Provided is a material having an excellent effect of reducing the oiliness of a food. An oiliness reducing agent for a food that contains, as an active ingredient, at least one compound selected from the group consisting of a compound ...
|
WO/2024/011085A1 |
A control system for a fiber washing system of a wet milling system and related methods are disclosed, the control system comprising a controller comprising one or more processors and an interface, wherein the one or more processors are ...
|
WO/2024/010105A1 |
The present invention pertains to: a pharmaceutical composition for preventing or treating acute renal injury, the pharmaceutical composition containing vascular endothelial progenitor cells; and a health functional food for preventing o...
|
WO/2024/010397A1 |
The present disclosure relates to a server, method, program, and food provision device for providing composition index analysis-based customized food. The server comprises: a memory in which existing test data for a subject to be analyze...
|
WO/2024/010517A1 |
Disclosed herein is a meat analogue composition comprising from 2% to 81% by weight of a fat composition; from 1% to 30% by weight of a non-animal protein; and from 18% to 70% by weight of water; wherein the fat composition comprises fro...
|
WO/2024/010803A1 |
The present invention is related to cellulose-containing compositions, processes for their preparation from cellulose-containing feedstocks, as well as thickeners, suspensions, emulsions, food products, personal care and cosmetic product...
|
WO/2024/010219A1 |
The present invention relates to a growth promotion composition comprising a peptide consisting of Asp-Lys-Phe-Leu-Asp. If the peptide consisting of Asp-Lys-Phe-Leu-Asp, of the present invention, is used, growth is promoted and the quali...
|
WO/2024/003090A1 |
The present invention relates to a storage stable chocolate product comprising, a) chocolate with no added sucrose and b) pine nuts and/or comminuted pine nuts, wherein the pine nuts and/or comminuted pine nuts have a size of at least 1 ...
|
WO/2024/003446A1 |
The present disclosure relates to a method for producing an oleogel wherein pieces of polymer nanofiber mat is added to an oil, and the admixture formed is milled at a temperature below glass transition temperature of the polymer. The di...
|
WO/2024/002761A1 |
The present application relates to a cow's milk protein reintroduction kit and a cow's milk protein reintroduction protocol that utilises said cow's milk protein reintroduction kit.
|
WO/2024/006467A1 |
Provided herein are product combinations, methods, kits, and compositions related to improving health and well-being in a subject. Methods of improving health and well-being may include ingesting a yerba mate supplement after waking, fas...
|
WO/2024/005043A1 |
The present invention addresses the problem of providing a novel nutritional composition by finding ingredients for preventing the onset of bronchitis from breast milk ingredients. The present invention relates to a nutritional composi...
|
WO/2024/006223A1 |
A fermentation device, system and. method for the production of improved fermentation products is disclosed. The device has a chamber, a temperature control element for heat transfer to/from the chamber, a ventilation fan, an air pump fo...
|
WO/2024/002816A1 |
A synthetic nutritional composition comprising a carbohydrate fraction, a protein fraction and a lipid fraction wherein the amount of butyrate in the lipid fraction is at least 0.2 wt% as determined to the total amount of fatty acids in ...
|
WO/2024/005188A1 |
The present invention provides a carbonation sensation imparting or enhancing agent, etc. containing a diester compound represented by general formula (I) as an active ingredient. [In the formula, R is a methyl group, ethyl group, or iso...
|
WO/2024/005244A1 |
The present invention relates to a novel bacteriophage OPT-SAL01 with specific killing ability for Salmonella enterica, an antibiotic composition comprising the bacteriophage, a composition for adding to a feed, a feed, a disinfectant or...
|
WO/2024/003734A1 |
The present invention relates to an acid coagulated spreadable fresh cheese characterised in that it has: - a acidified milk base particle matrix; - a dry residue comprised between 33% and 47% by weight; and - a moisture content comprise...
|
WO/2024/001484A1 |
Provided is a CCK secretion-promoting peptide QGDVVALPA targeting a calcium sensing receptor. The peptide can be artificially synthesized by adopting a chemical solid-phase synthesis method and can also be obtained after enzymolysis, sep...
|
WO/2024/005099A1 |
Provided is a leavening composition containing starch derived from legumes and/or millet, the leavening composition being configured such that leavening is promoted and viscoelasticity (stringiness) characteristic to a starch network is ...
|
WO/2024/005322A2 |
The present invention relates to a coffee roasting apparatus and, specifically, to a coffee roasting apparatus, which continuously and uniformly roasts a large amount of green beans with conductive heat so as to produce coffee beans with...
|
WO/2024/003222A1 |
The present invention relates to a fucosylated saccharide, or a composition comprising a fucosylated saccharide, for use in preventing and/or treating a bacterial infection in a subject, preferably streptococcosis.
|
WO/2024/005745A1 |
The invention relates to the method of obtaining a new food additive with high added value in the food industry, containing functional (antimicrobial, anticancer activity, phenolic and antioxidant-rich) black pine bark extracts with the ...
|
WO/2024/003210A1 |
The invention relates to a cooling assembly for roasted plant-based bulk material (16), comprising a cooling chamber (30) for cooling down the roasted plant-based bulk material (16), wherein: a bulk material surface (26) is provided in t...
|
WO/2024/002150A1 |
Compositions and methods for treating or reducing risk for developing obesity as well as associated diseases and disorders.
|
WO/2024/004110A1 |
The present invention relates to a fermented seasoning containing 3-100 mg/L of 2-(methylthio)ethanol. The present invention also relates to a method for producing a fermented seasoning containing 3-100 mg/L of 2-(methylthio)ethanol, sai...
|
WO/2024/005485A1 |
The present disclosure provides a saponin derivative compound, a pharmaceutical composition for preventing or treating coronavirus infection comprising same, and a composition for inhibiting coronavirus entry into cells. A saponin deriva...
|
WO/2024/002763A1 |
The present application relates to a cow's milk protein reintroduction kit and a cow's milk protein reintroduction protocol that utilises said cow's milk protein reintroduction kit.
|
WO/2024/004848A1 |
Provided is a technique for lessening a sugar in a vegetable food or beverage. Provided is an enzymatic agent for lessening a sugar in a vegetable food or beverage, said enzymatic agent containing a cyclodextrin producing enzyme, and a...
|
WO/2024/004951A1 |
The present invention addresses the problem of providing a beverage in which the feel of stimulation to the throat and inherent sourness originating from citric acid and/or a salt thereof are reduced, while also reducing the amounts of s...
|
WO/2024/004931A1 |
The purpose of the present invention is to provide an immunomodulation composition. The present invention relates to an immunomodulation composition that includes, as an active ingredient, at least one compound selected from the group th...
|
WO/2024/006611A1 |
A CBD mineral salve containing hemp oil, at least one carrier oil, and suspended magnesium is disclosed. Methods of using and making the CBD mineral oil are also disclosed.
|
WO/2024/002960A1 |
The present invention relates to a method for increasing the Ievels of oleacein in an olive tree leaves extract, wherein olive tree leaves are frozen and pre-treated by freeze drying and ground before being extracted to obtain an olive t...
|
WO/2024/005587A1 |
The present invention relates to a use of an isoxazole derivative or a pharmaceutically or sitologically acceptable salt thereof, which regulates the level of intestinal microorganisms in a subject suffering from liver disease, gastroint...
|