Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 551 - 600 out of 320,894

Document Document Title
WO/2019/073433A1
Combination of dry extract of Rhodiola, dry extract of Tribulus terrestris, dry extract of Undaria pinnatifida, Moringa oleifera, folic acid and vitamin B12 in the form of food supplement for mitigating woman's disorders caused by ageing.  
WO/2019/074235A1
The present invention relates to a composition containing α-asarone for prevention or treatment of spinal cord injury. The α-asarone according to an aspect has effects of improving motor functions or promoting the restoration of injure...  
WO/2019/074438A1
A heat stable chocolate is disclosed, the heat stable chocolate comprising a fat phase, said fat phase of said heat stable chocolate comprising: triglycerides in an amount of 60 –100 % by weight of said fat phase, Sat(C16-C24)OSat(C16-...  
WO/2019/073196A1
A food processing assembly, for example for making snack bars, comprises a rotatable drive shaft adapted for coupling to a rotary drive outlet,for example of a kitchen machine, the shaft being adapted to drive both a means for comminutin...  
WO/2019/073811A1
Provided are: a fat feeling enhancer for foods, which can enhance the fat feeling of a food; and a food having enhanced fat feeling. A fat feeling enhancer for foods is provided, which is characterized by containing, as an active ingredi...  
WO/2019/022475A3
The present invention relates to a composition containing a Tenebrio molitor extract as an active ingredient for improving skin wrinkles or moisturizing the skin. More specifically, the Tenebrio molitor extract has almost no cytotoxicity...  
WO/2019/072979A1
The invention relates to a method of producing a frozen confection product, the method comprising the steps of: providing an ingredient mix free from added sugar or comprises below 0.2 % wt, the composition comprising 3 - 17 wt. % fat, 3...  
WO/2019/072769A1
The present invention relates to methods for producing nicotinic acid (niacin, vitamin B3, NA), comprising the step of subjecting myosmine (MYO) in pure form to a Maillard-type reaction.  
WO/2019/074089A1
The present invention provides a rebaudioside M-rich-type nontransgenic stevia plant body which contains rebaudioside M in a larger amount compared with a wild-type stevia species. The present invention also provides: a method for produc...  
WO/2019/045248A3
The present invention relates to a peptide consisting of the amino acid sequence of SEQ ID NO: 1, 2, 3 or 4; a pharmaceutical composition for preventing or treating skin diseases comprising the peptide; a cosmetic composition for improvi...  
WO/2019/075455A1
A digital pressure canner and related methods of operation that provide for improved safety and consistency during a food canning process by reducing temperature over and undershoot. The digital pressure canner includes a digital control...  
WO/2019/045286A3
The present invention relates to a composition comprising miquelianin as an effective ingredient for preventing, alleviating, or treating Th2-mediated immune diseases. A composition according to the present invention was found to have an...  
WO/2019/073777A1
[Problem] To provide: an algae odor-suppressing composition capable of suppressing the odor unique to algae when using algae which has been dried or the like; an algae odor-suppressing food/beverage composition which contains algae and t...  
WO/2019/017680A3
The present invention relates to a method for providing information on the diagnosis of Parkinson's disease. Also, the present invention relates to a composition for preventing, alleviating, or treating Parkinson's disease. The miRNA of ...  
WO/2019/039919A3
The present invention relates to an antimicrobial composition comprising a grape extract, a lemon extract, and a lavender extract. Not only providing excellent antiviral, antibacterial, and antifungal effects but also being derived from ...  
WO/2019/072534A1
The invention relates to animal feed, watering water or an animal feed supplement as a performance enhancer for farmed animals, containing febrifugin or a febrifugin derivative.  
WO/2019/072828A1
The invention relates to a method for producing a preserved dough and to the preserved dough. The doughs can contain several types of flour and/or dairy-containing products. The packaged doughs are pressurized at a pressure of 50 to 800 ...  
WO/2019/074213A1
The present invention relates to Lactobacillus paracasei LM1010 (accession number KCCM12309P) and a composition for prevention and treatment of obesity or diabetes, comprising the same. More specifically, the Lactobacillus paracasei LM10...  
WO/2018/053135A9
The present disclosure provides a novel sweetener composition of improved taste of the sweetener (e.g., reduced bitterness and/or astringency, and improved overall sweet quality of the composition); food and beverage products containing ...  
WO/2019/072535A1
The invention relates to animal feed or an animal feed supplement as a performance enhancer for fish and crustaceans, containing febrifugin or a febrifugin derivative.  
WO/2019/074388A1
The invention relates to medicine, and specifically to personalized diet therapy, in particular to the creation of individual meal plans on the basis of DNA analysis. To this end, the causes of overweight and food intolerance are specifi...  
WO/2019/073460A1
A probiotic composition comprising Bacillus amyloliquefaciens, Enterococcus faecalis, Lactobacillus salivarius, Lactobacillus johnsonii, Lactobacillus gallinarum and Lactobacillus crispatus is provided. The probiotic composition stimulat...  
WO/2019/073174A1
The present invention relates to a process for producing a peanut protein food gel by treating an aqueous suspension of ground shelled peanut seed material with a transglutaminase. It also relates to the food gel that can be obtained by ...  
WO/2019/074520A1
The present disclosure relates to oat-based peanut butter- flavored compositions and methods of making such compositions. In particular, a method is disclosed of roasting substantially intact groats until CIELAB L*-value change per minut...  
WO/2019/075016A1
An antimicrobial powder, which includes a low molecular weight antimicrobial organic acid and a hygroscopic ingredient, is prepared according to a process wherein the components are combined in a solution to form a liquid slurry composit...  
WO/2019/016427A3
The invention relates to a device for the continuous uniform conditioning of ground olive paste using power ultrasound, in order to heat a ground olive paste moving through a pipe (2). The device comprises: an applicator (2) for applying...  
WO/2019/075254A1
Coconut oil, coconut oil blends that are high in MCTs such as LouAna® liquid coconut oil, pure MCT oils, Omega-3 oils, cannabidiol (CBD), hemp extract, tree nut oil, macadamia oil, almond oil, cashew oil, avocado oil, docosahexaenoic ac...  
WO/2019/045259A3
The present invention relates to a cosmetic composition including a Dendrobium candidum Wallich ex Lindley flower extract, and specifically relates to a cosmetic composition having excellent skin enhancing effects with respect to wrinkle...  
WO/2019/074351A1
The invention relates to a method for producing edible films of fruit and/or vegetables and to the resulting product, the method being characterised in that it comprises a set of steps for treating fruit and/or vegetables to obtain there...  
WO/2019/068999A1
The present invention relates to a pea protein composition, the nutritional quality of which, in particular the PDCAAS thereof, is improved, as well as to a method for producing same and to the use of this composition in a food or pharma...  
WO/2019/070215A2
The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particu...  
WO/2019/070056A1
The purpose of the present invention is to provide a luteolin-containing composition capable of dispersing in water, and a method for manufacturing the luteolin-containing composition. The present invention provides a powdered compositio...  
WO/2019/017677A9
The present invention relates to a composition comprising citral or a pharmaceutically acceptable salt thereof as an effective ingredient for preventing or treating muscle disease or for improving a muscle function. Having the capability...  
WO/2019/070733A1
An on-demand food assembly line can include one or more conveyors and one or more self-propelled food preparation appliances, operable to assemble food items in response to received orders for food items, and one or more ovens operable t...  
WO/2019/068497A1
The present invention relates to a method for producing roast coffee beans with improved aroma, wherein extracted roast coffee beans are treated with an aqueous liquid comprising glycosidase to hydrolyse carbohydrates in the coffee beans...  
WO/2019/022373A3
The present invention relates to novel Lactobacillus paraplantarum CK401 having an antiviral effect and, more specifically, to novel kimchi-derived microorganism Lactobacillus paraplantarum CK 401 having inhibitory activity against an in...  
WO/2019/068662A1
The present invention is relative to an extruded oriental noodle, consisting essentially of a starch and water, characterized in that the starch used in the preparation of the noodle is low cross-linked pea starch.  
WO/2019/070213A2
The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particu...  
WO/2019/069490A1
Provided is a composition in which a food can be present stably and which has various use properties so as to be able to be used in various use applications. A composition containing microparticulate complexes of a food, the composition ...  
WO/2019/069735A1
The purpose of the present invention is to provide a means whereby a physical strength improving effect and/or an anti-fatigue effect can be achieved. A composition to be used for improving physical strength and/or fatigue resistance, sa...  
WO/2019/070859A1
High quality, portable, convenient, nutritious, packaged food products are provided, as well as processes for preparing packaged food products. Packaged food products comprise wet food systems of hydrated high β-glucan cereal acidified ...  
WO/2019/068989A1
The present invention relates to a novel composition comprising hydrolysed alpha-s1-casein, at least one texturing agent chosen from hydrophilic and/or hydrophobic texturing agents, at least one oil, at least one flavouring or aromatic c...  
WO/2019/070602A1
A process for producing a protein product for addition to raw meat wherein the source of the protein product is animal muscle or mechanically deboned meat. The animal muscle tissue is homogenized. Protein in the homogenate is solubilized...  
WO/2019/071250A1
A steviol glycoside composition with reduced surface tension. The reduced surface tension steviol glycoside composition includes an aqueous solution of a steviol glycoside and a surface tension reducing compound in an amount effective to...  
WO/2019/068466A1
The invention relates to a composition comprising galactomannan in an amount ranged from 36 to 40% w/w, fructooligossacharides in an amount of 2 to 4% (w/w) and at least one extract of polar nature containing bioactive compounds, with a ...  
WO/2019/070186A1
The present invention relates to stable vegetable emulsions, particularly potato containing emulsions. These emulsions, providing a good taste and a sensory mouthfeel,without any graininess, are to be used in products like smoothies as f...  
WO/2018/208079A3
The present invention relates to a composition comprising the UNE-L domain of leucyl-tRNA synthetase as an effective ingredient for increasing muscle. More particularly, the UNE-L domain of LRS according to the present invention, which i...  
WO/2019/071187A1
It has been surprisingly found that the presence of steviol glycoside stabilizing compounds, such as the solubility enhancers described herein, significantly increases the stability of steviol glycosides under most conditions, including ...  
WO/2019/070024A1
The present invention addresses the problem of providing a technique for producing an animal model of NAFLD, the animal being produced without the use of genetic modification, being closer to humans, and being highly convenient. The pres...  
WO/2019/069966A1
The purpose of the present invention is to find a novel composition that inhibits nerve cell death, particularly retinal nerve cell death, and has a retinal nerve cell protective effect and an optic nerve protective effect. A composition...  

Matches 551 - 600 out of 320,894