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Matches 551 - 600 out of 317,059

Document Document Title
WO/2018/197620A1
The present invention relates to use of a fat-enriched, solid feed combination composition comprising at least a first solid feed composition which is in the form of a pellet comprising one or more fermentable feed ingredients, and a sec...  
WO/2018/200777A1
The present invention relates to a process for increasing the oxidative stability of short path evaporated oils. The process comprises the step of adding to the short-path evaporated- treated oil at least one anti-oxidant while the short...  
WO/2018/199315A1
The present invention provides an emulsion composition having good emulsion stability. Provided is an emulsion composition that contains water, an oil component, gum ghatti, and saponin, wherein the saponin content is 0.05 to 30 parts by...  
WO/2018/199054A1
The purpose of the present invention is to provide a method for manufacturing a process cheese that has excellent shape retention properties and good texture even though a natural cheese is partially substituted by another food material ...  
WO/2018/199749A1
The present invention pertains to a chloride salt for use in improving colostrum intake in offspring of an animal, in improving colostrum production by an animal, and in improving postnatal survival of offspring of an animal. The inventi...  
WO/2018/196044A1
A skin whitening program, comprising an external application step, a treatment step and an oral administration step. A skin care product for external application is selected from a whitening, brightening or yellow-removing skin care prod...  
WO/2018/197604A1
The invention provides a method for hydrating food (160), comprising the steps of: a) pressurizing air to a first value (V1) in a first closed compartment (110) containing air and the food (160) to be hydrated, the first value (V1) being...  
WO/2018/198296A1
The purpose of the present invention is to provide: a hydroxyapatite having improved bioaffinity, dispersibility, adsorptivity, absorbability, and cell activating ability; a cosmetic and a food, which contain the hydroxyapatite; and a me...  
WO/2018/200869A1
Popcorn machines having fan assemblies and heat sources are described herein. The fan assemblies and the heat sources can be configured to provide heat to unpopped corn kernels to produce popcorn without the use of cooking oil. The popco...  
WO/2018/200663A1
Compositions and consumables comprising certain sweeteners and at least one dihydrochalcone of Formula I are provided herein, wherein the at least one sweetener is selected from certain steviol glycoside and/or mogroside sweeteners in sw...  
WO/2018/196476A1
A process for preparing decolored concentrated fresh momordica grosvenori juice, comprising the following steps: saccharifying fresh momordica grosvenori → selecting and washing the momordica grosvenori → crushing → performing perc...  
WO/2018/199231A1
In the present invention, exosomes are extracted from placenta extracts and a method is established for producing swine placenta extracts, which contain a high level of exosomes. In the exosomes, multiple miRNAs having anti-aging effects...  
WO/2018/199424A1
A composition for preventing and alleviating premenstrual syndrome, according to one embodiment of the present invention, contains any one selected from the plant extract group consisting of a corn silk extract, a dandelion extract, an a...  
WO/2018/199130A1
The present invention addresses the problem of providing a composition for improving intellectual working ability which is capable of efficiently supplying an active ingredient to humans in any space without consuming much energy. The co...  
WO/2018/195601A1
Provided herein are encapsulated compositions comprising one or more long chain polyunsaturated fatty acids (LCPUFAs) and at least one hydrocolloid, wherein the composition has a surface free fat content of less than about 5%. Also provi...  
WO/2018/199205A1
The present invention addresses the problem of providing a feed which contributes to the improvement of the growth of aquatic animals. The present invention also addresses the problem of providing a feed by which the onset of disease inj...  
WO/2018/197707A1
Liquid smoke reaction products are prepared according to a process wherein a liquid smoke composition and an amino acid are combined to form a reaction solution that is subsequently heated. The resultant liquid smoke reaction products ex...  
WO/2018/199562A1
The present invention relates to a 2-amino-2-(1-(2-(2-hydroxyethoxy)ethyl)-1H-1,2,3-triazole-4- yl)propane-1,3-diol derivative which is a novel compound represented by chemical formula 1, and a use thereof. The novel compound of chemical...  
WO/2018/198867A1
A smoke generation device is provided with a housing, a food storage chamber, a smoke generation chamber, a communication passage, and a heat source. The food storage chamber is arranged in the housing and is so configured as to store a ...  
WO/2018/199871A1
The invention relates to the medical industry, the food industry, biotechnology, cosmetology and the feed industry, and more particularly to the production of encapsulated products during the comprehensive processing of oleaginous fruits...  
WO/2018/200490A1
Methods for inoculating a grain suitable for use in testing methods of reducing bacterial load are disclosed. Also disclosed are methods of reducing bacterial load on a grain by using elevated temperature and an organic acid. Also disclo...  
WO/2018/198875A1
Provided is a content-filled packaging bag (1) in which a pillow packaging bag (10) is filled with fluid content and sealed, wherein a horizontal seal (22) disposed in an upper end of the pillow packaging bag (10) has a protruding portio...  
WO/2018/200627A1
A process for treating an aqueous solution, wherein the aqueous solution comprises dissolved sugar solids in an amount of 10% to 50% by weight based on the weight of the aqueous solution; wherein the dissolved sugar solids contain monosa...  
WO/2018/200773A1
The present invention relates to a process for increasing the oxidative stability of short path evaporated oils, by adding to short-path evaporated treated oil at least one other oil. It further relates to a composition comprising short-...  
WO/2018/197618A1
The present invention relates to methods carried out duringand/or afterthe weaning period for: 1) for decreasing weaning stress in a bovine calf, 2) for increasing body weight and/or for increasing somatic growth of a bovine calf, 3) for...  
WO/2018/200810A1
An improved rotary head extruder incorporates an auger system comprising more than one auger to create asymmetrical, substantially cylindrical extruded products having a density within the range of about 3.0 to about 6.0 lbs./cu ft. A wi...  
WO/2018/199800A1
The invention relates to methods for producing an aqueous solution of honey and can be used in the production of cosmetic and medicinal preparations. The method consists in that distilled water is heated to a state of saturated steam wit...  
WO/2018/198591A1
This unnecessary matter detection system is provided with: a first lighting system, a second lighting system, an image-capturing system, and a processing system. The first lighting system irradiates food with first light including a firs...  
WO/2018/199503A1
The present application relates to a nipa palm extract preparation method and a nipa palm extract prepared by means of same.  
WO/2018/197493A1
The invention relates to an apparatus for aerating a pasty product. The apparatus comprises a housing (1) with an inlet (4) for the pasty product to be aerated and an outlet (5) for the aerated product. The apparatus comprises at least a...  
WO/2018/197397A1
A system and a method for irradiating an object and potentially for controlling the irradiation or other conditions relating to an effect of the irradiation. A sensor is translated along a longitudinal direction of the radiation emitter ...  
WO/2018/196918A1
The invention relates to a method for the extraction of polyphenols, preferably cichoric acid from pressed plant juices of the posidonia species, and to different uses of said base materials in the food, food supplement, pharmaceutical a...  
WO/2018/196896A1
The invention relates to a vegan food product, to the production of said food product and to the food product obtained according to said method.  
WO/2018/196970A1
Proposed is a self-optimizing, adaptive industrial chocolate production system (1), and method thereof. The system comprising a chocolate mass processing line (11) with at least dosing means (2), one or more mixers (3), one or more refin...  
WO/2018/200619A1
A collection of resin particles is provided, wherein the resin particles comprise one or more polymers; wherein the polymer comprises methylene bridge groups between aromatic rings; wherein the polymer comprises a total amount of amino g...  
WO/2018/196046A1
A skin whitening program, comprising an external application step and an oral administration step. A skin care product for external application is selected from a whitening, brightening or yellow-removing skin care product, the effective...  
WO/2018/200922A1
A method and equipment for extracting dissolvable solids from small particles using a staged, counter-current battery of centrifuges is described. The advantages gained by working with particles having a mean diameter smaller than 50 mic...  
WO/2018/199654A1
The present invention provides a pharmaceutical composition for prevention or treatment of Alzheimer's disease and a food composition for alleviation of a symptom of Alzheimer's disease, each composition comprising a mountain-cultivated ...  
WO/2018/199527A1
The present invention relates to a method for preparing a green tea extract and, specifically, to a method for preparing a green tea extract using electroconductive plastic catalyst electrodes and to an electrolysis apparatus used theref...  
WO/2018/197368A1
The present invention relates to clean label beverage products. In particular, the invention is concerned with combination of a protein system induced by controlled aggregation of milk proteins and only one hydrocolloid, high acyl gellan...  
WO/2018/197385A1
Compositions comprising and methods of administering high-purity saponins and resveratrol for inclusion in the feed, feed additives or drinking water of warm-blooded animals and birds to improve health, reduce the need for antibiotics, r...  
WO/2018/197822A1
The present invention relates to a pea albumin characterized in that its emulsifying activity is improved as it can emulsify more than 600 ml of corn oil per gram of albumin. The invention also relates to a method for obtaining the pea a...  
WO/2018/200617A1
Provided is a process for treating an aqueous solution, wherein the aqueous solution comprises dissolved sugar solids in an amount of 10% to 50% by weight based on the weight of the aqueous solution; wherein the dissolved sugar solids co...  
WO/2018/198411A1
Provided is a sweetener composition having an excellent sweetness quality. The sweetener composition of the present invention contains a rebaudioside A and a mogroside V at a weight ratio of 95:5-99:1, whereby the sweetness quality of a ...  
WO/2018/197734A1
The invention relates to a method for preparing an ice-cream cone formed by a cone-shaped biscuit (2) and a layer of chocolate (3) disposed on the internal face and upper edge of the biscuit (2), and ice cream (3) inside of same. The inv...  
WO/2018/200296A1
Methods and systems are provided for producing ionized alkaline solutions (e.g. ionized alkaline water) that exhibit long-term stability when stored at room temperature.  
WO/2018/197036A1
The invention relates to a method for controlling and/or treating heat-sensitive liquid food products (P) according to the preamble of claim 1, and to a system for carrying out the method and to a centrifugal pump for said type of system...  
WO/2018/197038A1
The invention relates to a refiner (1) for fruit, vegetables or the like, in particular for tomatoes. Said refiner (1) has an inlet (2) for the feed material to be processed and, in a processing chamber, a rotating break-down and separat...  
WO/2018/200624A1
Provided is a collection of resin particles, wherein the resin particles comprise one or more polymers; wherein the polymer comprises methylene bridge groups between aromatic rings; wherein the polymer comprises a total amount of amino g...  
WO/2018/196356A1
A 3D printing technology-based method for use in adjusting the digestibility of highland barley starch, comprising the following steps: (1) after mixing highland barley starch with water, adding an edible oil, thoroughly and uniformly mi...  

Matches 551 - 600 out of 317,059