Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 601 - 650 out of 320,240

Document Document Title
WO/2019/052308A1
A total flavonoid extract from Gynura formosana Kitam., comprising, in weight percent, 80-85% of rutin. A method for preparing the total flavonoid extract from Gynura formosana Kitam. comprises solvent extraction, complex enzymatic hydro...  
WO/2019/053225A1
The present invention relates to a dry mix for the preparation of a potato-based dough or batter, comprising dehydrated potato, starch, protein and optionally amylopectin and a sugar. The dehydrated potato is in the form of flakes or gra...  
WO/2019/054857A1
The present invention relates to microbial safety of meat products. In particular new additives are provided for effective reduction of pathogenic bacteria, such as Shiga toxin producing Escherichia coli (STEC), on or in meat products. T...  
WO/2018/035245A9
Some embodiments relate to metal chelators for preparing food products (including nutritional supplements) from vegetable and plant sources having reduced metal content. In some embodiments, the plant sources include rice. In some embodi...  
WO/2019/053394A1
Food products. The present invention relates to the field of gel food products, particularly for the delivery of vitamin D. The present invention provides gel food products for the delivery of vitamin D, comprising a source of vitamin D,...  
WO/2019/055381A1
This specification discloses thermally inhibited waxy cassava starches and edible compositions made therefrom. In one aspect edible compositions have improved creaminess compared to prior art starches, independent of starch usage level a...  
WO/2019/054890A1
The present invention discloses a method for producing an edible substance based on coffee and wine. In particular, the present invention relates to a method that includes adding, inside a container (1), a quantity of a coffee substance ...  
WO/2019/053218A1
The present invention relates to the field of probiotics, more particularly to the probiotic yeast Saccharomyces boulardii. Even more particularly the present invention relates to enhanced probiotic potency of S. boulardii. The present i...  
WO/2019/053033A1
The invention is situated in the field of animal feed supplements, more particularly in the field of feed supplements for diminishing ectoparasitic infestation of animals. The invention provides the use of such a feed supplement in farmi...  
WO/2019/022482A3
The present invention relates to a composition having an anti-fibrotic activity comprising Dendropanax morbifera extract as an active ingredient. Specifically, the Dendropanax morbifera extract according to the present invention has a hi...  
WO/2019/051575A1
The present invention relates to equipment for the toasting, roasting or torrefaction of kernels, used principally for cocoa bean kernels, the equipment having a plurality of blades (3) that allow the kernels to move inside the drum (2) ...  
WO/2019/054740A1
The present invention relates to a pharmaceutical composition for prevention or treatment of fibrosis or a health functional food composition for prevention or alleviation of fibrosis, each composition containing a 1H-pyrazole-3-amide-ba...  
WO/2019/055748A1
An object of the present invention is to provide means for treating post-traumatic stress disorder or a blast-induced traumatic brain injury-protective agent. The present invention provides a pharmaceutical composition containing hydroge...  
WO/2019/054952A1
A dough composition with capability of producing suitable air cell size and cracking resistance, which comprises grain flour, waxy starch and leavening agent.The dough composition may enhance crunching crispness of food product.  
WO/2019/052119A1
The present invention relates to a homogeneous polysaccharide with an immunoregulatory activity and a preparation method therefor. The homogeneous polysaccharide with an immunoregulatory activity has a single chromatographic peak, the mo...  
WO/2019/025487A3
The present invention relates to a sweetener comprising • - 20 wt.% to 75 wt.% of a-D-glucopyranosyl-1,6-D-sorbitol, • - 20 wt.% to 75 wt.% of a-D-glucopyranosyl-1,1-D-mannitol, • - 0.02 wt.% to 15 wt.% of a-D-glucopyranosyl-1,1-D-...  
WO/2019/054859A1
The present invention relates to microbial safety of meat products. In particular new additives are provided for effective reduction of pathogenic bacteria, such as Shiga toxin producing Escherichia coli (STEC), on or in meat products. T...  
WO/2019/055838A1
Pennycress seed, seed lots, and seed meal having reduced fiber content and improved suitability for use in producing animal feed are provided.  
WO/2019/053580A1
An energy drink composition. The composition comprising a caffeine and an herbal additive comprising liquid, at least one amino acid, a bioactive nutrient additive, a vitaminic additive, taurine, sweetener, glucuronolactone, mineral addi...  
WO/2019/053108A1
The invention relates to an ice cream machine (10) for producing frozen ice cream from a liquid ice-cream base mixture (22), said machine comprising a rotatable cooling drum (12) having a drum surface that can be cooled, a receiving mean...  
WO/2019/054461A1
The purpose of the present invention is to provide a composition for use in maintaining or recovering neurological function. The present invention provides a composition which includes, as an active component, a cacao polyphenol or one o...  
WO/2019/054082A1
The present invention addresses the problem of providing: a roll-in oil or fat composition which is of a low-trans type, has such plasticity that excellent spreadability can be exerted in a wide temperature range, and also has an excelle...  
WO/2019/054491A1
The present invention provides a food/drink item or preparation for improving tear secretion performance/tear stability, a water-soluble indigestible component having been added to the food/drink item or preparation. This food/drink item...  
WO/2019/053554A1
The invention provides methods for mimicking chronic caloric restriction to impart a health benefit in an animal or for using an intermittent partially restricted diet to impart a health benefit to an animal. Such methods can include fee...  
WO/2019/055042A1
Herbal tea compositions that, when consumed as a beverage by babies, eases common baby digestive discomforts and helps babies to sleep and feel better. The compositions comprise fennel seed, cumin seed. Some blends additionally contain d...  
WO/2019/054584A1
The present invention relates to a jam containing radish as a main ingredient, and a preparation method therefor, the jam being prepared by preparing 50-68 wt% of ground radish, which is a first ingredient, and 7-15 wt% of lemon juice ob...  
WO/2019/051603A1
The present invention provides new bacteriophages, their selection, compositions, cocktails and formulations thereof, and their administration for the prevention of opportunistic infections in livestock, such as Avian Pathogenic E. Coli ...  
WO/2019/055695A1
A method is provided for treating pathogens with a lipid-based carrier and organic acids. More specifically the lipid carrier may have a pKa of 2.5 - 4.0 and/or may be acid oil, such as Acidulated Vegetable Oil. Furthermore, compositions...  
WO/2019/051992A1
A bean product and a processing process for a beverage of the bean product. Black beans, soybeans, and red beans are used as raw materials, which are baked, mixed, and ground into particles or powder so as to obtain a finished product, i...  
WO/2019/054808A2
The present invention relates to a use of peptides as a therapeutic agent. It has been confirmed that the peptides of the present invention significantly inhibit the activity of T cells and the differentiation of T helper 17 cells (Th17 ...  
WO/2019/055470A1
Provided herein are treated seeds and methods for the preparation of treated seeds comprising a biological agent and a polymeric coating.  
WO/2019/054809A2
The present invention relates to a use of peptides as a therapeutic agent. It has been confirmed that the peptides of the present invention significantly inhibit the activity of T cells and the differentiation of T helper 17 cells (Th17 ...  
WO/2019/055626A1
The present disclosure is directed to chewy confectionery products. More specifically, the present disclosure is directed to uncoated chewy confectionery products comprising starch as a hydrocolloid, sucrose, and a glucose syrup. The unc...  
WO/2019/054972A2
The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particu...  
WO/2019/051844A1
A preservation method for fruit transportation, comprising the following steps: an inactivation step, comprising disrupting fruit cells, releasing cell content and stopping cellular bio-metabolism; and a preservation step, comprising fre...  
WO/2019/053439A2
An insect larvae rearing system (1) is disclosed. The system comprises a waste management module (2) configured to receive organic waste (5) and to convert the organic waste into a feed (6) for insect larvae (7) and at least one rearing ...  
WO/2019/054858A1
The present invention relates to microbial safety of meat products. In particular new additives are provided for effective reduction of pathogenic bacteria, such as Shiga toxin producing Escherichia coli (STEC), on or in meat products. T...  
WO/2019/053032A1
The present invention relates to a creamer composition comprising ultra-high oleic oils, with an oleic acid content from 85 to 97% by weight of the total fatty acids in the creamer composition. The creamer composition may comprise blend ...  
WO/2019/054472A1
The present invention suppresses bubbling that is produced in naturally derived water-soluble pigments, e.g., Spirulina blue pigments, anthocyanin-based pigments, gardenia pigments, or Monascus purpureus pigments, in cases when the natur...  
WO/2019/054313A1
[Problem] To provide an agent for improving physical condition, the agent having the excellent effect of improving symptoms such as ordinary fatigue and containing a natural, highly safe active ingredient that can be orally ingested on a...  
WO/2019/052310A1
Disclosed is a total flavonoids extract of Gynura formosana Kitam., containing 80%-85% of rutin by weight percent content. The results of pharmacological experiments show that the extract can lower the activity of xanthine oxidase in the...  
WO/2019/055704A1
The present disclosure relates to methods of enriching root powder products, for example beetroot powder. In particular, the methods relates to increasing the nitrate content and/or reducing the sugar content of the root powder product. ...  
WO/2019/055940A1
The present disclosure provides methods, compositions, apparatuses and kits comprising several enzymes involved in the hydrolysis or breakdown of riboflavin beer or a malt-based substrate for beverage production. The present invention re...  
WO/2019/055574A1
Disclosed herein are an apparatus, method and system for drying and/or curing perishable items that degrade in the presence of oxygen and/or humidity. The apparatus comprises a treatment chamber and an exposure chamber, which are connect...  
WO/2019/055717A1
This invention provides compositions of oligosaccharides, their preparation, and their use to facilitate the growth of certain beneficial gut bacteria over other gut bacteria in a mammal in order to prevent gastrointestinal distress asso...  
WO/2019/054573A1
The present invention relates to low-salinity amino acid natural fermented salt using fermented rice and a fermented anchovy sauce, and a preparation method therefor. Low-salinity amino acid natural fermented salt, according to the prese...  
WO/2019/053387A1
The invention relates to pea proteins having improved flavour, a method of producing same involving wet grinding, and the use of these proteins in a food or pharmaceutical composition.  
WO/2019/054897A1
The present invention relates to food industry, can be used for individual nutrition or public catering at production of fast food products out of semi-finished food products including frozen semi-finished food products for the produc...  
WO/2019/053747A1
The invention discloses formulation of powdered sweet lime fruit juice with enhanced real fruit content and stability. The invention also discloses process for preparation of stable dried powdered sweet lime fruit juice wherein maximum f...  
WO/2019/055932A1
A method of using a storage and cooking device having multiple thermal containers includes disposing a first food item in a first thermal container, a second food item in a second thermal container, and a third food item in a third therm...  

Matches 601 - 650 out of 320,240