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Matches 601 - 650 out of 322,606

Document Document Title
WO/2019/114967A1
The invention relates to protein-polyuronide conjugates, wherein at least one polyuronide is bonded to a protein by means of a covalent bond and the protein is of plant origin. The invention further relates to creaming-stable edible emul...  
WO/2019/116242A1
The invention is a 100% vegetable food product (1, Γ, 1") comprising a first part (10, 10', 10") and a second part (20, 20', 20") having a substantially solid consistency and any generally three-dimensional shape, and wherein said first...  
WO/2019/118133A1
An apparatus for consuming a freezable substance is disclosed. The apparatus can comprise a squeezable chamber configured to store a liquid. The apparatus can comprise a flange coupled to or formed with the squeezable chamber, the flange...  
WO/2019/115647A1
The invention relates to the uses of a new characterized TET protein showed restricted to N-terminus glycine residues exopeptidase. The invention also relates to a method comprising said use of said new characterized TET protein as a N-t...  
WO/2019/116574A1
[Problem] To provide: an anti-aging health food and cosmetic having a better anti-aging effect than known potential anti-aging substances (e.g., resveratrol); and a method for producing a grapeseed-derived anti-aging component which has ...  
WO/2019/115603A1
The present invention relates to the use of a TET protein as a N-terminus aromatic amino acid residues specific exopeptidase, said TET protein comprising the amino acid sequence as set forth in SEQ ID NO: 1.  
WO/2019/117060A1
[Problem] In an instant non-fried noodle product packed in a so-called vertical type cup, to suppress the inversion of a noodle mass in the cup-shaped container due to vibration during transportation. [Solution] In the bottom face of a n...  
WO/2019/117621A1
The present application relates to a composition for producing a cream cheese filling for baked goods which contains cream cheese and sugars containing allulose; a cream cheese filling for baked goods including same and baked goods conta...  
WO/2019/088654A3
The present application relates to: a syrup comprising a citrus extract and saccharides including allulose; a method for manufacturing the syrup, the method comprising a step for mixing the citrus extract, the saccharides including allul...  
WO/2019/078610A3
The present invention relates to a method for preparing physically modified starch by utilizing heating and freezing-thawing (FT) on starch or a starch-gum mixture obtained by adding gum to starch. According to the method for preparing p...  
WO/2019/117371A1
The present invention relates to a pharmaceutical composition, a food or feed composition and a cosmetic composition, all of which contain an irilin B (5,7,2'-trihydroxy-6-methoxyisoflavone) compound isolated from Salicornia europaea. Ir...  
WO/2019/115407A1
The invention relates to the field of commercial extruded food products. In particular, the invention relates to a formulation for an extruded crisp foodstuff having a pea protein content of at least 60% by weight on total dry matter and...  
WO/2019/118580A1
Apparatus and methods for bulk processing items on a conveyor belt using an angled axial fan that extends obliquely into a processing chamber and includes a curved back wall forming an air flow chamber. The angled axial fan enhances air ...  
WO/2019/116473A1
[Problem] To provide a foamed food material capable of retaining the shape thereof immediately after foaming over a long period of time. [Solution] A processed fruit product, which is prepared by removing moisture from a fruit so as to g...  
WO/2019/115211A1
The present invention relates to a process for producing a tea product comprising the steps of: (a) incubating fresh tea leaf under anaerobic conditions at a temperature of 4°C to 60°C for a period of 4 to 36 hours; (b) subjecting the ...  
WO/2019/113736A1
Disclosed is a bagged flavored fermented milk, prepared from the following raw materials: 90 to 150 parts by weight of whole milk powder; 50 to 80 parts by weight of edible sugar; 2 to 8 parts by weight of whey protein powder; 2 to 8 par...  
WO/2019/117804A1
A capsule-based system and method for blending and dispensing frozen comestibles involves a receptacle storing a frozen food or beverage product and a blending component suspended therein. A lid contains the blending component and allows...  
WO/2019/115384A1
The invention relates to an apparatus (1) for making a frozen confectionery product (3) by rotary vertical extrusion into a container (2), said apparatus comprising a nozzle (3) comprising a frozen confectionery passage (4) with one inle...  
WO/2019/116343A1
The present disclosure relates to a foodstuff composition, in particular a spreadable food composition, more in particular an olive oil-based functional spread fat composed by olive oil fortified with a functional ingredient – the oliv...  
WO/2019/088623A3
The present application relates to: a composition for manufacturing a sauce, the composition containing starch, gum and allulose; a sauce comprising the composition for manufacturing a sauce; a method for manufacturing the sauce using th...  
WO/2019/115280A1
The invention relates to a method of producing a plant- based oil-in-water emulsion comprising the steps of providing an ingredient composition which is free from dairy protein, said composition comprising 1.5 to 5 wt. %, preferably 2 to...  
WO/2019/117506A1
The present invention relates to a low-caloric beverage having excellent sensory traits and sweetness and, specifically, to a beverage containing allulose as a sweetener.  
WO/2019/004757A3
The present invention provides a composition comprising stem cell-derived exosomes as an effective ingredient for prevention, suppression, reduction, alleviation, or treatment of pruritus. Acting on multiple cytokine targets causative of...  
WO/2019/118557A1
The present invention provides engineered carboxyesterase enzymes having improved properties as compared to a naturally occurring wild-type carboxyesterase enzymes, as well as polynucleotides encoding the engineered carboxyesterase enzym...  
WO/2019/083478A3
The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particu...  
WO/2019/113545A1
Various embodiments relate to a device for simultaneous consumption of a fluid and a frozen substance. In some embodiments, the device can include a squeezable chamber configured to store at least a portion of the fluid substance. A flan...  
WO/2019/111615A1
The present invention provides: an aqueous pigment-material solution that exhibits superior thermal stability, especially under acidic conditions, and exhibits little discoloration; a manufacturing method therefor; and a blue-colored bev...  
WO/2019/110497A1
A process for the reduction of Maillard reaction (and thereby browning) in a food or feed product (preferably a dairy food product such as e.g. mozzarella cheese), wherein the process comprisescontacting the product with a cellobiose oxi...  
WO/2019/112901A1
Apparatus, system and method for cold pressing juice from a food including a food delivery chute, a food grinder, and a pressing chamber which may removably fit together as a single, stand-alone unit.  
WO/2019/109532A1
Luo han guo juice and a preparation method thereof. The method comprises: preparing fresh luo han guo fruits, and washing and grinding the same; adding a macerating enzyme; and performing enzymolysis under an ultra high pressure of 120-2...  
WO/2019/112562A1
Disclosed herein is a pet food composition and methods of making a pet food composition using an extrusion process, wherein the resultant pet food composition comprises an enhanced level of resistant starch. The pet food compositions dis...  
WO/2019/110804A1
Disclosed is a method for the manufacture of a spray-dried powder consisting essentially of LNT and/or LNn T, the spray-dried powder, its use for the manufacture of nutritional compositions, and nutritional compositions containing the sp...  
WO/2019/111055A1
A method of producing a protein phospholipid complex from a crustacean catch including protein is claimed where hydrolysis occurs without substantially denaturing the protein from the crustacean catch. A method of producing a stable prot...  
WO/2019/111944A1
The present invention addresses the problem of providing a method for producing a roux having improved cooked flavor. A mixture of a water-based raw material and a second oil or fat is added to a first roux material containing a starchy ...  
WO/2019/111858A1
Provided is a sugar and/or lipid metabolism improver. The sugar and/or lipid metabolism improver contains a β-1,3-glucan derivative produced by substituting a hydroxy group of a glucose residue with a group represented by general formul...  
WO/2019/110299A1
Proposed is a process for producing rotundone from α-guaiene, in particular by oxidation of the C(3) position, wherein the α-guaiene is produced from a precursor by a sesquiterpene synthase. The sesquiterpene synthase is produced in a ...  
WO/2019/111398A1
The present invention provides: a trilayer-structure capsule wherein a protective layer is prevented from cracking during the manufacturing thereof in order to solve the problem of cracking during manufacturing and during low-temperature...  
WO/2019/110556A1
The present invention is directed to a sweet rapeseed protein isolate, compositions, food 5 products and beverages comprising rapeseed protein isolate and the use of rapeseed protein isolate protein having a sweetening effect.  
WO/2019/112690A1
The present disclosure provides feed composition comprising at least one cyclopropenoid fatty acids or at least one conjugated linoleic acid and at least one cyclopropenoid fatty acids with normal or basal feed. After administration of o...  
WO/2019/113443A2
The present disclosure provides compounds of Formula (I) and edible compositions comprising compounds of Formula (I) which are suitable for use as sweeteners, for example, by incorporation into edible compositions. Also provided herein a...  
WO/2019/111711A1
The present invention provides a three-layered capsule, a protective layer of which is prevented from cracking during manufacturing of the three-layered capsule, the three-layered capsule being configured to prevent cracking during manuf...  
WO/2019/112053A1
The present invention provides: good bacteria that can be used beneficially across a wide range of age groups; and a composition that includes the good bacteria. Bifidobacterium longum subspecies longum NITE BP-02564 and/or Bifidobacteri...  
WO/2019/112348A1
The present invention relates to a composition for preventing or treating benign prostatic hyperplasia disease, the composition comprising, as active ingredients, extracts of Semen cuscutae, Semen nelumbinis, and Taraxacum platycarpum. W...  
WO/2019/110806A1
Disclosed is a method for the manufacture of a spray-dried powder consisting essentially of at least one lacto-N-fucopentaose, the spray-dried powder, its use for the manufacture of nutritional compositions, and nutritional compositions ...  
WO/2019/112513A1
An aquaculture feed is provided. The aquaculture feed includes a plurality of feed particles. The feed particles include a mixture of one or more feed components and a density reducing material, and each of the feed particles has one of ...  
WO/2019/113217A1
The present invention includes compositions and methods for inhibiting the growth of pathogens in an animal feed comprising the steps of: contacting the animal feed with at least one lactic acid bacterium strain selected from at least on...  
WO/2019/055748A8
An object of the present invention is to provide means for treating post-traumatic stress disorder or a blast-induced traumatic brain injury-protective agent. The present invention provides a pharmaceutical composition containing hydroge...  
WO/2019/112054A1
The present invention provides: good bacteria that can be used beneficially across a wide range of age groups; and a composition that includes the good bacteria. Bifidobacterium longum subspecies longum NITE BP-02568 and/or Bifidobacteri...  
WO/2019/112229A2
The present invention provides an exosome kit comprising a mask pack, a mask sheet or patch, and an iontophoresis device on which a composition is applied or deposited, the composition comprising as an active ingredient, an exosome deriv...  
WO/2019/111904A1
Provided is a composition for promoting interferon γ production by various immunocytes, said composition comprising an exopolysaccharide (EPS) as an active ingredient.  

Matches 601 - 650 out of 322,606