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Matches 601 - 650 out of 324,835

Document Document Title
WO/2019/170646A1
Orqanosilicon compound microparticles and process for their preparation It is provided a combination of an organosilicon compound and arabic gum in the form of microparticles, wherein the organosilicon has the formula (I): wherein R1 and...  
WO/2019/172803A1
A method includes mixing a yeast dough by the straight dough method from flour, yeast, sugar, salt and water, letting it stand for 20 minutes to obtain a semi-liquid dough, and making it up on a surface oiled with a vegetable oil. A proc...  
WO/2019/170239A1
The invention relates to isolated fractions of Chios mastic gum enriched in terpene monomers and oligomers and substantially free of poly-terpene polymers with a degree of polymerization greater than 8 and a molecular weight in the range...  
WO/2019/139538A8
A method (50) of producing a live aquaculture feed is provided. The method includes providing (52) a plurality of cysts having a catalyst on a surface thereof, incubating (54) the cysts in a liquid medium to hatch a portion of the cysts ...  
WO/2019/173290A1
Described are processes of preparing plant milk-based yogurt and yogurt products. The process does not require the addition of lactase and thus makes production of lactose-free yogurt efficient and economic. Addition of a soluble fiber, ...  
WO/2019/172597A1
The present invention relates to vesicles derived from Methylobacterium sp. bacteria, and a use thereof. The present inventors experimentally confirmed that: compared to those of a normal person, the vesicles are significantly reduced in...  
WO/2019/172598A1
The present invention relates to vesicles derived from Lactobacillus sp. bacteria, and a use thereof. The present inventors experimentally confirmed that: compared to those of a normal person, the vesicles are significantly reduced in sa...  
WO/2019/172533A1
The present invention relates to a method for manufacturing coffee beans, wherein the original sweet taste contained in the pulp of coffee berries can be added to green coffee beans and coffee beans can be stored for a long period of tim...  
WO/2019/172543A1
The present invention relates to a bubble sterilizing cleaner capable of automatically sterilizing and cleaning objects to be cleaned, such as fruits and vegetables. More particularly, the present invention relates to a bubble sterilizin...  
WO/2019/171407A1
Method for the production and treatment of a food product which provides to obtain a meat-based food product pre-sliced and vacuum-packed, and food product obtainable by means of such method for production and treatment.  
WO/2019/169804A1
A method for extending the refrigerated shelf life and improving the reheat quality of a precooked red crispy chicken dish. A precooked red crispy chicken, when stewed, is added with nano-zinc oxide and a nano-clove and/or cinnamon prese...  
WO/2019/173159A1
Provided herein are methods and compositions for maintaining and/or increasing vitamin C in a cell or organism. The methods and compositions are based, in part, on the synergistic effect of ergothioneine, or a derivative thereof, on vita...  
WO/2019/170840A1
A composition for use in a method of providing sustained energy release over time in a subject is described. The composition comprises or consists of microparticles comprising high glycaemic index (Gl) carbohydrate contained within a gas...  
WO/2019/171236A1
The present invention relates to a pharmaceutical composition/formulation for use in treatment of Iron Deficiency Anaemia (IDA), Anaemia of Inflammation (AOI) and neuro-degenerative disorders. More particularly, the invention relates to ...  
WO/2019/170790A1
The present invention relates to yeast beta glucans for increasing the acetate concentration in the distal colon of a patient. According to another aspect, the present invention relates to yeast beta glucans for use in a method of treati...  
WO/2019/172712A1
The present invention relates to a functional food composition for enhancing muscular function and mobility and a method for preparing same. According to the present invention, provided is a composition which enables increased generation...  
WO/2019/172714A1
The present invention relates to a functional food composition for enhancing muscular function and mobility and a method for preparing same. According to the present invention, provided is a composition which enables increased generation...  
WO/2019/172747A1
The present invention relates to processes and composition meant for delaying ageing process in a subject comprising of palm fruit juice whole or its fractions, alone or in combination with other components in the form of a composition. ...  
WO/2019/169462A1
The present invention relates to a method (10) and equipment (20) for hydrating, by means of wet processing, raw materials of plant origin, especially grains (Gr) such as soybeans, beans, chickpeas, peas, corn, etc., which are hydrated f...  
WO/2019/169807A1
Provided is a method for flexible sterilization of spray-dried-and-prepared barley grass powder and effective storage of a nutrition component, wherein the barley grass powder obtained from spray drying is the main ingredient, the method...  
WO/2019/171788A1
The present invention addresses the problem of providing a food product improved in terms of off-flavor that occurs over time among milk-containing food products that contain a highly unsaturated fatty acid-containing oil/fat and have a ...  
WO/2019/169803A1
A radio frequency pretreatment-low temperature controlled atmosphere storage method for fruit vegetables, comprising: performing heat shock pretreatment on fruit vegetables by using a radio frequency device, and performing heat-preservat...  
WO/2019/166985A1
The probiotic composition comprises at least one microorganism belonging to the species Saccharomyces Boulardii and α-galacto-oligosaccharides.  
WO/2019/167768A1
In the present invention, a CA device (60) comprises: a gas supply device (30) that performs a gas supply operation for supplying low-oxygen-concentration air into a container (11); and a controller (55) that controls the operation of th...  
WO/2019/168290A1
The present invention relates to a pharmaceutical composition, a dietary supplement composition or a cosmetic composition for preventing or treating hair loss, all of which contain, as an active ingredient, a specific compound or a pharm...  
WO/2019/168002A1
The present disclosure provides a composition for a frozen dessert, said composition comprising (A) approximately 6-15 wt%, relative to the weight of the total composition, of palatinose, and (B) approximately 10-30 wt%, relative to the ...  
WO/2019/166700A2
The invention relates to a method for producing chocolate composition having dry cocoa solids content of 55 % or less by weight. The method comprises a first step (100) of providing a first mixture comprising dry non-fat cocoa solids com...  
WO/2019/168328A1
The present invention relates to vesicles derived from Rhizobium sp. bacteria, and a use thereof. The present inventors have experimentally ascertained that the vesicles in clinical samples from patients with stomach cancer, colorectal c...  
WO/2019/168348A1
The present invention relates to a composition comprising spreading sneezeweed extract or fractions thereof as an active ingredient. Since the composition of the present invention promotes the production and growth of hair, the compositi...  
WO/2019/167325A1
One of the extracts of the present invention, which is soluble in a physiologically acceptable liquid medium or extracted using, as an extraction medium, a physiologically acceptable liquid medium, is derived from Lampris guttatus 100. T...  
WO/2019/165506A1
Provided herein is a polysaccharide-based ingredient for use in preparing a food thickening composition that includes a polysaccharide-based source material that has been subjected to a protein hydrolysis step as 5 well as methods of mak...  
WO/2019/166598A1
A high stearic oilseed stearin fat comprising: - from 19% to 95% of disaturated triglycerides in which the (w/w) ratio of disaturated triglycerides with one oleic acid to disaturated triglycerides with one linoleic acid (SOS/SLS) is high...  
WO/2019/167098A1
Evaporator device usable in a cooling circuit (20), which comprises a support casing (26) and a coiled pipe (27) inside which a heat-carrying fluid can flow, wound around the support casing (26). The support casing (26) comprises a later...  
WO/2019/167226A1
Provided are a cooking device and a cooking method which can prevent degradation of cooking oil and fat. A cooking device 1 includes: an antenna 2 which is disposed inside an oil bath in which cooking oil and fat are placed and is immers...  
WO/2019/167663A1
The purpose of the present invention is to provide a reduced coenzyme Q10-containing composition which is highly soluble in water and has an excellent storage stability and a method for producing the same. Provided are: a powdery composi...  
WO/2019/168171A1
The purpose of the present invention is to provide an Amorphophallus konjac powder that has a greater content of insoluble dietary fiber relative to the Amorphophallus konjac starting material powder, and that is useful for directly inge...  
WO/2019/168324A1
The present invention relates to a composition for preventing and treating hormonal disorders or andropause in males, containing, as an active ingredient, a herbal medicine extract comprising a combination of compounds comprising flavono...  
WO/2019/168095A1
Provided are: a protein powder whereby it becomes possible to increase the amount of intake of a protein; a protein-containing composition; a method for producing a food; a method for producing a protein powder; a method for producing a ...  
WO/2019/168388A1
The present invention relates to a composition comprising Chinese peony extract as an active ingredient, the composition alleviating loss of appetite, weight loss, muscle loss, and fatigue and inhibiting haematopoietic toxicity, thereby ...  
WO/2019/167934A1
Provided is a coating composition that is characterized by comprising a water-insoluble powder such as starch and/or a water-soluble polymer such as dextrin as a base component, and locust bean gum and/or xanthan gum as a gelling agent. ...  
WO/2019/166098A1
The invention relates to stable dosage forms for oral administration of active pharmaceutical ingredients, any unpleasant taste sensation, caused by the release of the active pharmaceutical ingredient and/or of the adjuvants in the oral ...  
WO/2019/167013A1
The present invention relates to a process for preparing a superabsorbent aerogel comprising the following steps: - supplying or preparing a superabsorbent hydrogel consisting of at least 90% by weight of crosslinked polysaccharides with...  
WO/2019/168327A1
The present invention relates to vesicles derived from Micrococcus bacteria and a use thereof. The present inventors have confirmed experimentally that the vesicles were significantly reduced in samples of patients with gastric cancer, p...  
WO/2019/168082A1
The purpose of the present invention is to provide a crystal of rebaudioside D that exhibits high solubility in water. In one embodiment, the present invention provides a rebaudioside D crystal having a crystalline form α that shows pea...  
WO/2019/168330A1
The present invention relates to nanovesicles derived from Streptococcus sp. bacteria, and a use thereof. The present inventors have experimentally identified that the vesicles are significantly reduced in clinical samples of patients wi...  
WO/2019/169256A1
Methods of inhibiting the spread of African swine fever virus and/or classical swine fever virus in animal feed, feed ingredients, and pet food are provided. The methods utilize generally safe chemical mitigants, such as medium chain fat...  
WO/2019/167938A1
A frozen fresh yeast molded body in which live yeast has been frozen. The molded body has an approximately plate-shaped form comprising a first surface and a second surface opposing the first surface. At least one line-shaped groove is f...  
WO/2019/168594A1
Disclosed herein are gelatin-free confectionery compositions comprising (i) a prebiotic composition comprising a first prebiotic ingredient and a second prebiotic ingredient different from the first prebiotic ingredient; and (ii) a third...  
WO/2019/103506A9
The present invention relates to a composition for preventing, alleviating or treating pruritus and/or atopy using an N-acetyl amino acid or an N-acyl amino acid having almost no side effects on the human body. Also, the present inventio...  
WO/2019/167547A1
One of the fish powders of this invention is a fish powder derived from Lampris guttatus in a dried state. This fish powder contains imidazole dipeptides, in particular extremely high levels of Balenine. Therefore, taking this fish powde...  

Matches 601 - 650 out of 324,835