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Matches 601 - 650 out of 312,217

Document Document Title
WO/2018/050781A1
The present invention relates to a liquid single serving composition comprising a cereal component, a dairy component, a fruit component and an additional soluble fibre and to a process of making such composition. The invention also rela...  
WO/2018/050615A1
The present invention relates to a method for preparing a fat-based flavour concentrate, comprising the following steps: (i) providing a fat/oil base ranging from 40 to 75% w/w and further providing a flavour precursor composition compri...  
WO/2018/052082A1
This Lin28a activator includes, as an active ingredient, a polysaccharide which contains at least one substance selected from the group consisting of ribose, xylose, and derivatives of each. A monocyte dedifferentiation inducer includes,...  
WO/2018/050704A1
A method for producing a nutritional composition comprising the steps: (a) providing a solution comprising at least one mineral for a nutritional composition; (b) adding at least one potato protein to the solution of step (a); (c) adding...  
WO/2018/050705A1
An infant formula comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein.  
WO/2018/052171A1
The present invention relates to a composition for preventing and treating gastric cancer, containing adlay root and fruit, and a preparation method therefor. The present invention relates to the extraction of a composition for preventin...  
WO/2018/051967A1
[Problem] To provide lactic acid bacteria that can be applied to feeds, fertilizers, viable bacterial preparations, etc. [Solution] The present invention provides lactic acid bacteria deposited under accession number: NITE P-02313, acces...  
WO/2018/050434A1
The invention relates to a sugar composition that can be used as an alternative for coconut sugar. This coconut sugar alternative can be prepared by a process comprising the steps:. preparing a syrup mixture by combining: - 100 parts by ...  
WO/2018/053535A1
The present invention relates to purified and concentrated human milk oligosaccharide compositions and methods of making and using the same.  
WO/2018/050739A1
The present invention relates to a fermented composition comprising at least one plant material selected from the group consisting of rape species; cruciferous vegetables; mustard species, and/or seaweed, preferably rape species and/or s...  
WO/2018/049875A1
A detoxified animal liver foodstuff suitable for infants. A detoxified animal liver is obtained according to the following method: rapidly extracting a completely fresh liver from an animal, removing the gall bladder, rapidly dissecting ...  
WO/2018/051976A1
This method for producing a liquid soybean solution includes: a germination-inducing step for adding a germination-inducing substance to a liquid soybean solution; a first heat treatment step for subjecting the germination-induced liquid...  
WO/2018/050863A1
The present disclosure relates to food compositions, particularly pet food compositions, having a high content of plant protein. The plant protein is prepared by processing Brewer's Spent Grain (BSG), having a moisture content of about 1...  
WO/2018/050708A1
The present invention provides a spoonable nutritional composition comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein. Also provided are uses of the spoonable nutritional composition.  
WO/2018/052182A1
A composition comprising mesenchymal stem cells, or AgRP or an active fragment thereof according to one aspect has the effect of being useful for preventing, treating, or alleviating a disease associated with decrease activity of ubiquit...  
WO/2018/051149A1
An infant formula stick contains the corresponding single dose of milk powder which dissolves in water. The single-dose sticks are individually packaged and excellent for use when on the move.  
WO/2018/053436A1
An apparatus includes a receptacle configured to receive a container containing a substance for processing. The container includes a readable tag having processing information associated with the substance. The apparatus also includes a ...  
WO/2018/050673A1
A flavored beverage composition is provided. The flavored beverage composition includes at least one amino acid; at least one succinic compound; and at least one flavor ingredient.  
WO/2018/050687A1
An apparatus (1) for coating multiple edible receptacles simultaneously, the apparatus comprising: - a conveyer (2) containing a plurality of edible receptacle holders (3) arranged perpendicular to the direction of movement of the convey...  
WO/2018/051962A1
A drying method for a refrigerator or storage provided with a storage compartment for storing food, a cooling unit for cooling the storage compartment, a detection unit for detecting the internal temperature of the storage compartment, a...  
WO/2018/051020A1
The invention relates to a novel glucose polymer which is particularly useful for administration by the parenteral route, and to the method for the production thereof. The invention also relates to compositions comprising such a glucose ...  
WO/2018/053135A1
The present disclosure provides a novel sweetener composition of improved taste of the sweetener (e.g., reduced bitterness and/or astringency, and improved overall sweet quality of the composition); food and beverage products containing ...  
WO/2018/053286A1
An animal feed supplement composition comprising a combination of lysolecithin or purified lysophospholipid-rich compounds, monoglycerides and at least one synthetic emulsifier in amounts sufficient to enhance nutrient digestibilty, abso...  
WO/2018/052758A1
A nutritional composition comprises fat, protein and carbohydrate such that the fat provides from about 60 to about 90 % of the total calories of the composition, the protein provides from about 10 to about 30 % of the total calories of ...  
WO/2018/052963A1
The disclosure provides systems and methods of use in the analysis, collection, resource allocation, and tracking associated with the sale of commodities. Embodiments include a vibratory-and-optical analysis and collection system that ma...  
WO/2018/052235A1
Provided is a food material cutting device capable of easily supplying various food materials, capable of conveniently adjusting the cutting thickness, and capable of substantially shortening working time. The food material cutting devic...  
WO/2018/053484A1
Beverage products including water collected from the condensation of fruit and vegetable juice are provided, along with methods of making the same. For example, natural fruit and vegetable flavored water beverages and method of making th...  
WO/2018/053220A1
The present invention provides to a fiber washing system, optimized for the use of hydrolytic enzymes in the system. Furthermore, the present invention provides to a method for improving starch and gluten yield in a wet milling process, ...  
WO/2018/049853A1
A Lactobacillus plantarum proliferator is a proteolytic mixture obtained by using a protease or a substance containing a protease to perform a degradation operation on a plant protein. The protease is one of a plant protease, an animal p...  
WO/2018/052295A1
The invention pertains to a bioreactor for aerobic hydrogenotrophic fermentation. The bioreactor of the invention has a first gas inlet located at the bottom part of the reactor, and is adapted to provide flow of the reactor contents whi...  
WO/2018/052930A3
A beverage preparation machine (10) permits automated preparation of a variety of beverages. A plurality of stations add ingredients to a beverage container and process the contents directly in the container in some embodiments. Parallel...  
WO/2018/051776A1
This aromatic composition contains a compound represented by formula (1) (in the formula, R1,R2, and R3 independently represent hydrogen or a methyl group, X represents an alkyl group having 1-4 carbon atoms, R4 and R5 independently repr...  
WO/2018/051977A1
A method for producing a liquid soybean solution that includes a heat treatment step for subjecting a liquid soybean solution to a heat treatment, an oxygen treatment step for subjecting the heat-treated liquid soybean solution to an oxy...  
WO/2018/050860A1
A product form comprises an inanimate substrate comprising i) an active agent; and ii) carrier particles including at least an outer surface comprising an organic matter constituent, wherein the said active agent is combined within and/o...  
WO/2018/051997A1
The purpose of the present invention is to provide a low-saccharide, beer-taste beverage having a thickened flavor. The present invention provides a beer-taste beverage in which malt and/or non-germinated barley are used as at least a pa...  
WO/2018/046616A1
The present invention relates to a method for preparing syrup. The invention further relates to the syrup obtained from the method and the uses thereof in the preparation of a food product or a beverage.  
WO/2018/046031A1
The invention relates to a device for peeling rod-shaped peelable items (2), in particular green asparagus spears, together with a holding device (1) for holding the item to be peeled (2) in a position and with a cutting device comprisin...  
WO/2018/048056A1
The present invention relates to a pharmaceutical composition for preventing or treating an alpha herpes virus infection, containing, as an active ingredient, an Elaeocarpus sylvestris extract or a fraction thereof, and can effectively p...  
WO/2018/046054A1
The invention relates to a body with a shell forming a hollow body and a filling material surrounding said shell, characterized in that the shell comprises sucrose, glucose syrup and fruit fibers.  
WO/2018/049243A1
Disclosed herein are embodiments of a combination for administrating to an animal. The combination comprises allicin, alliin, allinase, or algae, mineral clay, silica, glucan, mannans, endoglucanohydrolase, yeast, a vitamin, yucca, quill...  
WO/2018/049242A1
The present invention relates to a method for making and the composition of a non- dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory character...  
WO/2018/048491A1
A method of preparing and storing a free-flowing frozen supplementary product, including preparing a supplementary composition for freezing, dripping the supplementary composition into a freezing chamber, freezing the dripped supplementa...  
WO/2018/049316A1
Seafood products are made from squid by cleaning a squid by removing arms and tentacles from the squid; removing visceral content from the squid; steam cooking the squid; reducing the moisture content of the squid to between 40% by weigh...  
WO/2018/046149A1
Bottling plant for heat-treating and bottling a liquid, comprising a pre-heater (1) for preheating the liquid, a heater (2) for heating the liquid after preheating, a cooler (3) for cooling the liquid after heating, an a filling unit (4)...  
WO/2018/045419A1
Provided is a storage and delivery system that includes a container containing a stable liquid composition therein for increasing the viscosity of an aqueous liquid or aqueous liquid solid mixture foodstuff and having a viscosity of less...  
WO/2018/048007A1
The prevent invention relates to a novel diynoic acid methyl ester compound. Particularly, since a 16-acetyl-9,17-octadecadiene-12,14-diynoic acid methyl ester compound has an excellent effect of inhibiting the differentiation of osteocl...  
WO/2018/045946A1
A Poria cocos fermentation product. On the basis of the total weight of the Poria cocos fermentation product, the total amount of the following compounds (1) to (12) is no less than 0.15% by weight: (1) pachymic acid (PA), (2) dehydropac...  
WO/2018/048196A1
The present specification provides a composition for preventing skin aging, containing, as active ingredients: dehydrogenated abietic acid, a stereoisomer thereof, a salt thereof, a hydrate thereof, or a solvate thereof; and compound K r...  
WO/2018/048114A2
The present invention relates to Siphoviridae bacteriophage Lac-GAP-3 (Accession Number KCTC 12816BP) having the ability to specifically kill Lactococcus garvieae bacteria and a genome represented by SEQ ID NO: 1 and isolated from nature...  
WO/2018/048274A1
The present invention relates to a pharmaceutical composition comprising nutria-derived bile as an active ingredient for the prevention or treatment of liver disease, to a method for the prevention or treatment of liver disease, and to a...  

Matches 601 - 650 out of 312,217