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Patent Searching and Data


Matches 601 - 650 out of 308,559

Document Document Title
WO/2017/181085A1
Disclosed is a method to prepare a myceliated high-protein food product, which includes culturing a fungi an aqueous media which has a high level of protein, for example at least 20 g protein per 100 g dry weight with excipients, on a dr...  
WO/2017/181062A1
A flavor composition comprising at least one compound that modulates, increases and/or enhances the activity of a calcium-sensing receptor that can be used to enhance the kokumi taste and/or palatability of pet food products is described...  
WO/2017/177417A1
A control method for a viscous semi-liquid frozen or hot food dispenser comprising a stirring means configured to stir the food, a motor (50) configured to drive the stirring means to rotate, a refrigerating means or heating means config...  
WO/2017/177823A1
Disclosed are a hydrogen-containing beverage and a preparation method therefor. The hydrogen-containing beverage comprises drinking water, hydrogen, and solids from plants. The mass concentration of hydrogen is 0.01 ppm to 6 ppm, the sol...  
WO/2017/178217A1
A description is given of an system (100) for producing a cooked food item (104). The system (100) comprises a set-down surface (105), on which to place a food item (104), and a printing head (101), by means of which edible print substan...  
WO/2017/179621A1
Provided are a gas-containing base material capable of containing and holding a functional gas in high concentrations, and a manufacturing method therefor. The manufacturing method for a gas-containing base material comprising a function...  
WO/2017/177576A1
A 3D food printer, comprising: a spray head component (10) for spraying a food raw material; a cooling component (20) for keeping the food raw material at a low temperature at which the food raw material does not melt or coagulate; a con...  
WO/2017/178514A1
The present invention relates to a culture or kit-of-part comprising a Lactobacillus delbrueckii subsp lactis strain, and uses thereof to manufacture a cereal-based lactic acid- fermented product, in particular a maize-based lactic acid-...  
WO/2017/179640A1
In order to achieve, simultaneously and with a simple method, both a reduction in fermentation time (promotion of fermentation) during fermented milk production and also suppression of increased sourness during cold transport and cold st...  
WO/2017/177266A1
Disclosed herein is a method for preparing a ready to use storage stable food composition. The method comprises comminuting an admixture of a fresh plant material and an oil at a substantially neutral pH and under conditions whereby brow...  
WO/2017/179691A1
The present invention relates to a food composition or a combination for lowering blood glucose level or reducing GI value. The food composition according to the present invention is characterized by containing a yeast extract obtained f...  
WO/2017/179016A1
This disclosure includes methods utilizing lignin or modified lignin compositions to reduce undesirable effects of unwanted microbial growth in fermentation media or animal feed, including lignin or modified lignin compositions that may ...  
WO/2017/179967A1
The present invention provides a method for the removal of testa from palm kernels, which comprises the steps of: (i) immersing the palm kernels in a solution of sodium carbonate (Na2CO3); (ii) heating the solution of step (i) at 85 to 9...  
WO/2017/179832A1
The present invention relates to a composition for ameliorating menopausal symptoms containing Angelica gigas, Cnidium officinale and Cinnamomum cassia as active ingredients. The present invention relates to a composition containing, as ...  
WO/2017/178650A1
A device for cooking a starch-based food item takes account of the type and quantity of the food item, in order to determine a required water quantity and/or a required oil quantity for a cooking cycle which maximizes the generation of t...  
WO/2017/178393A1
A roasting and grinding system (100) for preparing and delivering on demand roast and ground coffee, the system comprising: one or more raw containers (10, 10', 10", etc.) comprising green coffee beans of the same or of different types; ...  
WO/2017/179914A1
The present invention relates to a pharmaceutical composition and a dietary supplement for preventing or treating gout, both of which contain biotin-tagged caffeic acid (BTCA) compound as an active ingredient. More specifically, it was a...  
WO/2017/178315A1
This invention relates to the use of a composition comprising a bacterium of the genus Bifidobacterium, particularly, but not exclusively, a bacterium of the Bifidobacterium animalis ssp. lactis (strain) 420 (B420), and one or more prebi...  
WO/2017/179947A2
The present invention relates to a composition for preventing or treating endometriosis and complications thereof, comprising an extract of Myristicae semen as an active ingredient. The extract of Myristicae semen according to the presen...  
WO/2017/178466A1
Disclosed areco-crystals comprising amino acids (such as serine) and sodium chloride, processes for their preparation and nutritional compositions comprising the co-crystals.  
WO/2017/177283A1
The present invention broadly relates to methods for manufacturing nutritional formulations, and nutritional formulations produced by said methods, comprising a fatty acid in a double emulsion (O/W/O emulsion).  
WO/2017/179669A1
A CA device (60) equipped with a gas supply device (30) that performs a gas supply operation in which nitrogen-enriched air is supplied to the interior of a container (11), and a control unit that controls the gas supply operation such t...  
WO/2017/179602A1
The present invention addresses the problem of providing a brain function-improving composition for newborns, particularly newborns who are just after birth. According to the present invention, a brain function-improving agent for newbor...  
WO/2017/179348A1
[Problem] To provide a low-cost electrode material which is used to improve a beverage such as an alcoholic beverage by an electrolysis process, is easy to handle, and can be used in a sanitary manner due to a high frequency of replaceme...  
WO/2017/179455A1
The present invention addresses the problem of providing an oil or fat for non-tempering chocolates, which enables the blending of cocoa butter at a high concentration in a lauric non-tempering chocolate, has heat resistance at such a le...  
WO/2017/177615A1
A fermentation barrel lid (200) and a fermentation barrel (300). The fermentation barrel lid comprises a lid body (21) and respiratory devices (23); the lid body is provided with respiratory holes (211) penetrating through the lid body; ...  
WO/2017/178316A1
This invention relates to the use of a bacterium of the genus Bifidobacterium, particularly, but not exclusively, a bacterium of the Bifidobacterium animalis ssp. lactis strain 420 (B420) for use in reducing food, energy and/or fat intake.  
WO/2017/177296A1
The description of the present invention discloses a tissue-building food supplement with minerals and vitamins, based on amino acids and having therapeutic properties, useful for example as an antioxidant and metabolism regulator, as a ...  
WO/2017/180695A1
The present application relates to large-scale methods of uniformly coating packaging surfaces with a benzoxaborole compound.  
WO/2017/178229A1
A cooking appliance and method for cooking potato chips are provided. The appliance has a humidity control system, an air flow generation system and a heating system. The cooking process has a relatively low temperature and high humidity...  
WO/2017/179856A1
The present invention relates to a feed composition for fish farming, comprising: a feed component containing a nutrient source; and a binder, wherein the binder comprises starch and cellulose ether. The content of the cellulose ether is...  
WO/2017/179850A1
The present invention relates to a method for preparing powder-type blue juice tea containing a green tea powder fortified with GABA and theanine ingredients, and relates to a method for preparing powder-type blue juice tea containing gr...  
WO/2017/179707A1
The present invention provides a novel combination for improving frailty or a novel combination for suppressing reduction in skeletal muscle mass. More specifically, the present invention provides a combination for improving frailty or a...  
WO/2017/180953A1
A cannabis infused sweetener comprising cannabis oil; at least one emulsifying agent selected from the group consisting of xantham gum, guar gum, lecithin, carrageen, monoglycerides, natural emulsifiers and organic emulsifiers that are s...  
WO/2017/179644A1
Disclosed are: a cognitive function-remedying agent which contains, as active ingredients, vitamin A, vitamin B compounds (B1, B2, B6 and B12), vitamin C, vitamin D, vitamin E, zinc, magnesium, pantothenic acid, biotin and folic acid; an...  
WO/2017/180510A1
A freezer for a food product, includes a housing having an internal space with a processing atmosphere for reducing a temperature of the food product; and a pressure balance apparatus in communication with the processing atmosphere to re...  
WO/2017/180598A1
Embodiments disclosed herein provide methods for decontaminating food contact surfaces using a fine spray/mist that comprise an antimicrobial composition comprising an organic acid and an organic citrus extract. The spray application red...  
WO/2017/179931A1
The present invention relates to a pharmaceutical composition for preventing or treating respiratory diseases which comprises an alcohol or organic solvent extract of Justicia procumbens L. as an active ingredient, and a pharmaceutical c...  
WO/2017/178518A1
The present invention relates to a novel Lactobacillus strain that is not attacked by common phages and a novel Lactobacillus strain with improved cell count stability, its use in the manufacture of fermented milk-based products, and nov...  
WO/2017/180051A1
There are provided odorless shea based esters as an ingredient composition comprising: a) 81- 97 wt% of at least one short chain alcohol alkyl ester, at least partially from a natural source, b) 3-19 wt% of triterpene esters where at lea...  
WO/2017/178632A1
The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside precursors.  
WO/2017/180422A1
A system and method to supply nitrogen gas is provided. Ambient air is compressed and stored in a storage receiver and then nitrogen is separated from the compressed air in a nitrogen separation unit. The separated nitrogen is stored in ...  
WO/2017/178456A1
The invention relates to a carotenoid for use in the treatment or prevention of stress induced conditions, and in particular it relates to the treatment or prevention of a disease mediated by glucocorticoid receptor activity. The inventi...  
WO/2017/179639A1
A fermented milk production method which prevents deterioration of taste during storage is provided. The fermented milk production method suppresses the occurrence and accumulation of hydrogen peroxide in the fermented milk during the fe...  
WO/2017/181102A1
Methods for delivering at least one compound selected from nicotinamide riboside (NR), nicotinic acid riboside (NAR), and nicotinamide mononucleotide (NMN), derivatives thereof, or salts thereof, in combination with at least one of thiam...  
WO/2017/179849A1
The present invention relates to a method for preparing a low caffeine green tea of which the caffeine has been reduced, and the development of a method for preparing a low caffeine green tea, the method minimizing the loss of catechin, ...  
WO/2017/179878A1
The present invention relates to a pharmaceutical composition for suppressing appetite, containing N2-(m-Trifluorobenzyl), N6-(p-nitrobenzyl)purine (TNP) or a pharmaceutically acceptable salt thereof as an active ingredient. Particularly...  
WO/2017/178395A1
The present invention relates to a complementary nutritional composition characterized by a low glycemic load and/or index and/or comprising an ingredient characterized by a low glycemic index for use in treatment, prevention and/or redu...  
WO/2017/177998A1
The invention relates to a protein drink comprising, in relation to the total weight of the drink, 3 to 20 wt.% proteins, 0.5 to 5 wt.% fat, 70 to 95 wt.% water and 0.5 to 15 wt.% carbohydrates of which 0.5 to 10 wt.% is sugar. According...  
WO/2017/176223A1
The present invention is a packaging method for an egg-formed (30) hollow chocolate food product which encircles a capsule (34) wherein a product (60) is kept. The packaging method comprises the process steps of providing a foil element ...  

Matches 601 - 650 out of 308,559