Document |
Document Title |
WO/2024/002842A1 |
The invention relates to the field of producing natural plant extracts, and more particularly to the field of capturing volatile compounds and molecules from plant raw materials, and in particular from fresh flowers, including mute flowe...
|
WO/2024/003917A1 |
The present disclosure relates to modified protein having an amino acid sequence comprising at least one amino acid deletion and at least one amino acid substitution as compared to a reference protein and having improved stability.
|
WO/2024/003323A1 |
The present invention relates to a method for the production of a fungal fermentation medium from brewer's spent grain (BSG) and to a fermentation medium obtainable accordingly, to a method for production of a fungal biomass by submerged...
|
WO/2024/005573A1 |
The present invention relates to a Bifidobacterium breve JKL2022 strain capable of mass-producing natural conjugated linoleic acid (CLA), and a method for mass-producing conjugated linoleic acid using the same. The method of the present ...
|
WO/2024/004138A1 |
Provided is a beverage that contains Lacticaseibacillus paracasei bacteria and non-milkfat solid matter, wherein the non-milkfat solid matter constitutes less than 8.0 mass% of the total mass of the beverage.
|
WO/2024/003645A1 |
A wet food is formulated for administration to a pet and contains an amount of at least one of spinach or tomato effective to enhance palatability of the wet food and/or reduce sugar in the wet food. The wet food may be a chunks-in-gravy...
|
WO/2024/004893A1 |
Provided is imitation cheese that does not readily produce off flavors, has an excellent mouthfeel having no roughness, is capable of maintaining smooth physical properties without clumping over time, and is not subjected to oil/water se...
|
WO/2024/004098A1 |
A rice cooking system is equipped with a conveyor, a steam port and a loosening device. The conveyor is equipped with a carrier, which has a structure allowing steam to permeate upward, and configured to carry rice placed on the carrier ...
|
WO/2024/006054A1 |
A method of selectively heating a lesion or tumor using laser therapy treatment includes administering plasmonic metal nanoplatforms to a subject having the lesion or tumor and administering laser therapy treatment to the lesion or tumor...
|
WO/2024/002708A1 |
The present invention is related a colourant composition that when incorporated into food and beverage products is both shelf-life stable and delivers a desirable colour transition on demand in response to a stimulus, such as heating. Sa...
|
WO/2024/003207A1 |
The invention relates to a method for reducing germs in dried fruit containing oil and/or fat, in particular cocoa beans, the dried fruit being subjected to at least one thermal treatment and an exposure to moisture in a housing arrangem...
|
WO/2024/003956A1 |
The invention concerns a method for the manipulation of sterilized objects (22, 23, 24) in a controlled atmosphere chamber (12), comprising a step of gripping at least one of the sterilized objects (22, 23, 24) from the outside of the ch...
|
WO/2024/002682A1 |
An oil-in-water emulsified food composition comprising from 66 to 82 wt% of vegetable oil, from 0.53 to 1.3 wt% of aquafaba, calculated as its protein weight, on weight of the food composition, water, wherein the pH of the composition of...
|
WO/2024/003682A1 |
Disclosed is a process for the preparation of chewing gum containing a wholly natural gum base. The resulting product is characterised by a hardness equivalent to that of chewing gums made with a synthetic gum base.
|
WO/2024/005054A1 |
Provided is a processed food product which has a xanthine/pyroglutamic acid ratio between the xanthine content (units: μg/g) and the pyroglutamic acid content (units: μg/g) of 0.0200 or less and a pyroglutamic acid content of 40 μg/g ...
|
WO/2024/007033A1 |
Provided herein are cultivated animal cells that are adapted to grow in growth medium that contains low-insulin or no exogenously provided insulin. Provided herein are cultivated animal cells that are adapted to grow in growth medium tha...
|
WO/2024/005443A1 |
The present invention relates to a novel Micrococcus flavus strain, a lysate thereof, a culture thereof, an extract from the culture, and uses thereof for improving skin condition. The strain has a skin condition-improving effect, and th...
|
WO/2024/006539A1 |
Provided herein are compositions and methods for storage and delivery of a nutraceutical (e.g., lutein, zeaxanthin, vitamin, macronutrient, probiotics) with one or more of the following advantages: 1) low organic solvent content; 2) low ...
|
WO/2024/003117A1 |
Described herein a method for preparing a pet food, wherein the method comprises adding an isolated myoglobin, wherein the isolated myoglobin is a rat myoglobin, a rabbit myoglobin, a mouse myoglobin, a mammoth myoglobin or a tuna myoglo...
|
WO/2024/004947A1 |
The purpose of the present invention is to provide a method for producing a processed plant protein-containing composition, wherein the method exhibits a high decolorizing activity for plant protein-containing compositions and is able to...
|
WO/2024/003107A1 |
The present invention provides a fluid disinfection method for disinfecting pathogens of a fluid flow by thermal action that uses a new and improved metal filter in cooperation with an alternating magnetic field and/or an electromagnetic...
|
WO/2024/005561A1 |
The present application provides a composition comprising a Stewartia pseudocamellia extract as an active ingredient for prevention or treatment of dementia.
|
WO/2024/004476A1 |
A fatty mass composition, a fatty mass mixture, a meat analog, and a method for producing a fatty mass composition, including oil-and-fat-containing granules and an edible ion-crosslinked polymer that is crosslinked using cations, and, i...
|
WO/2024/003223A1 |
The present invention relates to a fucosylated saccharide, or a composition comprising a fucosylated saccharide, for use in preventing and/or treating a parasite infection in a subject, preferably cryptosporidiosis.
|
WO/2024/004647A1 |
The purpose of the present invention is to provide heterotrophic microalgae having a high content of γ-aminobutyric acid, and a method for increasing the content of γ-aminobutyric acid in the heterotrophic microalgae. The present inv...
|
WO/2024/000704A1 |
A method for preparing brown rice noodles. The raw materials comprise brown rice flour and rice flour, wherein the brown rice flour accounts for 20%-50% of the mass of the rice flour. The preparation method comprises the following steps:...
|
WO/2024/002500A1 |
The present invention according to an aspect relates to a non-dairy soft serve composition, the composition comprising: an oat-derived material comprising dry matter in an amount of 1 to 15% by weight of the soft serve composition; veget...
|
WO/2024/003795A1 |
Formulations comprising homogeneous suspensions of biopolymer(s) for use the field of agriculture and seed coating compositions comprising a biopolymer are described. In embodiments the biopolymer is selected from chitin, chitosan, cellu...
|
WO/2024/005625A1 |
The present invention relates to a novel fermentation process using a particular strain of Kluyveromyces marxianus, referred to as KMPROTEO 1, to obtain a single-cell protein useful in the food industry. In the present description, the i...
|
WO/2024/007002A2 |
The present disclosure relates to plant-based protein compositions that when used in a beverage, create a beverage product with a superior mouthfeel.
|
WO/2024/002537A1 |
The present invention relates to a process for producing a gelled foodstuff, such as gummy candy, the process comprising i) providing a mixture comprising cross-linked starch and depolymerized starch, wherein the ratio by weight between ...
|
WO/2024/005734A1 |
The phytochemical content analysis of the Ononis natrix plant, also known as semisk, kayıskıran, and okuzcanı in Turkey, revealed that it has a rich phenolic compound content, mainly in terms of quercetin, apigenin, and luteolin. In s...
|
WO/2024/003358A1 |
The present invention relates to a process for producing a fish-farming fish feed. Preferred embodiments of the process comprise the subsequent steps of providing one or more dry raw materials for said fish feed and one or more liquid ra...
|
WO/2024/005558A1 |
The present application relates to an allulose composition with excellent stability.
|
WO/2024/005714A1 |
The present invention generally relates to the provision of a conditioned medium comprising magnetically-induced cell secretome, the methods of producing the same, and a system for 5 the production of said conditioned medium. More partic...
|
WO/2024/005093A1 |
The present invention provides a composition containing pulse- and/or cereal-derived starch, wherein a powder odor derived from a pulse and/or cereal powder is suppressed, and a good aroma of the powder is maintained. Provided is a puf...
|
WO/2024/005142A1 |
The purpose of the present invention is to clarify genetic information of stevia. Provided are a method for screening a stevia plant having at least one of chemical features (a)-(r), etc., said method including a step for detecting the p...
|
WO/2024/005224A1 |
The present invention relates to an anti-obesity composition containing, as an active ingredient, a mixture of extracts of plant leaves including pine needles. A mixture of extracts of pine needles, Morus alba L. leaves and Elaeagnus umb...
|
WO/2024/004139A1 |
Provided is fermented milk that contains Lacticaseibacillus paracasei bacteria and milk fat, wherein the milk fat constitutes at most 2.0 mass% of the total mass of the fermented milk.
|
WO/2024/004255A1 |
The present invention provides a simple roasting apparatus that, by using raw coffee beans in a can, makes it possible to roast raw beans of a single-use amount when necessary, and without requiring the effort of measurement etc. Provide...
|
WO/2024/005578A1 |
The present invention relates to novel indenone derivatives, isomers thereof or pharmaceutically acceptable salts thereof, and uses thereof. The indenone derivatives according to the present invention may be advantageously used for (i) t...
|
WO/2024/005199A1 |
The present invention relates to a method for producing a composition comprising an exosome, the method including a step for treating fish with water at 40 °C or higher. In addition, the present invention relates to a composition compri...
|
WO/2024/005165A1 |
Disclosed is a method for producing a structured soybean protein processed article. This method includes a step for cleansing structured soybean proteins using fine-bubble-containing water.
|
WO/2024/005653A1 |
A fish feed for feeding to anadromous fish in freshwater comprises arginine in free amino acid form or dipeptide form, 0.1 to 7 wt% histidine in free amino acid form or dipeptide form, and 0.2-5 wt% Na+. The fish feed may be fed to anadr...
|
WO/2024/006745A1 |
A mold extractor is described that includes a mold support configured to contact at least a first end portion of an ice mold during use, and an extracting component configured to be manually lifted by a user to remove the ice mold from a...
|
WO/2024/003816A1 |
The aspect of the present invention is relates to a plant-only seafood flavoring replacement system. More particularly, the said replacement system comprises one or more plant-only ingredient. In an embodiment the said ingredients are se...
|
WO/2024/006914A1 |
The present invention relates to a process for preparing a thermally inhibited (TI) bleached starch, comprising the steps of thermally inhibiting a starch to obtain a thermally inhibited (TI) starch; preparing a slurry of the TI starch i...
|
WO/2024/003948A1 |
A process (1) for the extraction and isolation of starches and derivatives thereof from legumes, comprising a first step (2) of physical separation of a fraction (A) with high content of proteins and fibers and a fraction (B) with high c...
|
WO/2024/003643A1 |
A method of making a wet food formulated for administration to a pet includes incorporating at least one of spinach or tomato into the wet food in an amount effective to enhance palatability of the wet food and/or reduce added sugar in t...
|
WO/2024/005151A1 |
Provided is a method for producing a koji-containing food product, the method comprising a step for fermenting a mixture containing rice, Aspergillus oryzae, and water, and a step for heating the solid contained in the mixture. Also prov...
|