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Matches 601 - 650 out of 301,298

Document Document Title
WO/2017/057915A1
The present invention relates to a composition for remedying menopausal syndrome containing an extract of yellow bean leaves and, more particularly, to a composition containing an extract obtained from bean leaves (i.e. yellow bean leave...  
WO/2017/057945A1
The present invention relates to a method for producing fermented ginseng which maintains the original shape of ginseng which is in the form of fresh ginseng or white ginseng (dried ginseng), retains effective ingredients of ginseng inta...  
WO/2017/058833A1
A food composition for human consumption comprising a plurality of pepper ingredients, wherein the plurality of pepper ingredients comprise ground flesh, seed, stem, and skin from green peppers or red hot peppers, and wherein the plurali...  
WO/2017/058016A1
The invention relates to a free glycine source for use in inducing tolerance against an allergen, or preventing the development of allergy in a human or other mammal. The invention further relates to a composition comprising protein, fat...  
WO/2017/054217A1
Provided is a food processor, comprising: a machine body (1), a pulverizing chamber (2) arranged on the machine body (1), an accommodating chamber (3) arranged at the outlet of the pulverizing chamber (2), a pulverizing element (4) arran...  
WO/2017/055519A1
The invention relates to a method of manufacturing a frozen confection comprising providing a frozen confection to be coated, providing a liquid coating composition which comprises less than 25% of saturated fatty acids and which solidif...  
WO/2017/057534A1
The present invention addresses the problem of: from among lactic acid bacteria, discovering bacteria exhibiting the quality of suppressing an increase in deoxycholic acid, which is a secondary bile acid, without reducing cholic acid, wh...  
WO/2017/057455A1
Provided is a method for fermenting a food having a class-2 food allergen to produce a fermented food composition, the method characterized by including: a step for adding lactic acid bacteria in which leucine aminopeptidase activity is ...  
WO/2017/054052A1
The invention relates to a high hydrostatic pressure process for reducing the level of micro-organisms in commercial dairy products.  
WO/2017/059216A1
Compositions of chewing gum base that can include hydrocolloids and coupling agents are provided. Methods of making gum bases and chewing gum formulations are also provided.  
WO/2017/059027A3
Among other things, beverages are dispensed from one or more beverage dispensers based on selections made by users. Information about the dispensing of the beverages is sent to a central server where it is used to manage a variety of fun...  
WO/2017/058890A1
A chewing gum contains a xylitol solution as a softener for the chewing gum mass. The xylitol solution is the product of xylose hydrogenation and includes impurities such as other sugars or sugar alcohols which are the natural byproducts...  
WO/2017/056015A1
The apparatus for preparing and dispensing food products comprises at least one containment tank (2) predisposed to contain the product to be prepared and mounted on a base body (10) which is closed at the front by a panel (12) of transp...  
WO/2017/055997A1
Methods and formulations of modified release amino acids are provided for the treatment or management of diseases defined by impaired amino acid metabolism, with improved pharmacokinetics, metabolism and utilization.  
WO/2017/057919A1
In the present specification, an antibacterial composition comprising saccharic acid and flavonoid as active ingredients is disclosed. According to an aspect of the present invention, it is possible to produce an antibacterial compositio...  
WO/2017/056778A1
The purpose of the present invention is to provide a fat composition having good milk feeling and excellent milk flavor and a method for manufacturing the same. A fat composition which contains 50-100 mass% inclusive of milk fat and has ...  
WO/2017/058291A1
A food composition for managing non-food allergies in companion animals is disclosed, along with a method of managing non-food allergies.  
WO/2017/055406A1
The present invention relates to a cutting arrangement for an ice cream machine, an ice cream machine comprising a cutting arrangement and a method for cutting ice cream using a cutting arrangement. The cutting arrangement comprises a cu...  
WO/2017/057187A1
Provided is a Gardenia pigment preparation having such a property that a state where Gardenia blue pigment is dissolved stably can be maintained in an acidic range. The Gardenia pigment preparation comprises Gardenia blue pigment and lec...  
WO/2017/055554A1
The present invention relates to a composition comprising water, ground plants containing at least 3% proteins, and maltodextrin, in which the maltodextrin has a dextrose equivalent (DE) comprised between 0 and 13, as well as a process f...  
WO/2017/054084A1
There is provided an iron-fortified tea preparation comprising dried tea; and a mixture of a chelator and iron adhered to the dried tea, optionally with an adhesive, the molar ratio of chelator:iron in the mixture being about 2:1 or grea...  
WO/2017/054109A1
Gender specific synthetic nutritional compositions comprising phenylalanine in concentrations reflecting those found in human milk produced by mothers of infants of the corresponding gender at the corresponding stage of lactation, and nu...  
WO/2017/058037A1
The present invention relates to a soy paste drying device and the respective drying method, the drying device having a main body and a feeder, a main worm gear conveyor (50), an electric actuating motor and a gearbox for actuating said ...  
WO/2017/059312A1
The present application discloses compositions of chewing gum base that can include at least one thermosensitive polymer. The thermosensitive polymer can include poly(N-isopropylacrylamides) or triblock copolymer polyoxyethylene- polyoxy...  
WO/2017/055665A1
The invention relates to a system for the treatment of foods by means of high pressure and temperature, comprising a circuit (C) via which a fluid (F) circulates, passing via a receptacle (1) provided with a treatment chamber (11) in whi...  
WO/2017/057881A1
Disclosed in the present specification are: a composition for preventing hair loss or promoting hair growth, containing ginseng-derived exosome-like vesicles; and a method for preparing the composition. The ginseng-derived exosome-like v...  
WO/2017/058594A1
The present disclosure relates to compounds which are useful as cooling sensation compounds.  
WO/2017/057718A1
The present invention provides a food and drink product in which a combination of two or more types of poorly digestible compounds are mixed. The present invention also provides a colonic-hydrogen-gas-producing agent containing a combina...  
WO/2017/057307A1
The present invention addresses the problem of providing a drug, a nutritional composition, a food, a drink and a feed, each being capable of promoting the production of IgA antibody and suppressing the production of IgG antibody, which ...  
WO/2017/055101A1
The invention relates to a low SAFA fat composition for use in an aerated emulsion, such as a filling cream, wherein the composition comprises less than 35% by weight of SAFA based on the total weight of fatty acid residues; wherein the ...  
WO/2017/054107A1
Gender specific synthetic nutritional compositions comprising glycine in concentrations reflecting those found in human milk produced by mothers of infants of the corresponding gender at the corresponding stage of lactation, and nutritio...  
WO/2017/058750A1
Provided is a brine solution comprising (a) water (b) salts comprising (i) sodium chloride and (ii) one or more phosphate salts, (c) one or more methyl cellulose, one or more hydroxypropyl methylcellulose, or a mixture thereof, and (d) o...  
WO/2017/057319A1
[Problem] To increase the number of cells of the bacterium Lactobacillus bulgaricus in fermented milk without requiring altering the composition or blend ratio of raw material milk. [Solution] A lactic acid bacterium starter is prepared ...  
WO/2017/055832A1
An ingredient processing system, including: at least one moveable receptacle (5) including a lifting bracket (17); at least one moveable processing device (7); and a transfer system including at least one robotic arm (9) and a control sy...  
WO/2017/059035A1
The disclosure relates to an edible composition that provides protein and an energy blen.  
WO/2017/055090A1
A food concentrate in the form of a gel for preparing a ready-to-eat food product comprising low amounts of gelatine, high amounts of salt.  
WO/2017/056963A1
Provided is a high-sugar fluid food that, as a result of including a sucrose fatty acid ester, has excellent storage stability and has improved stability and effervescence at low pH after being mixed into a beverage. A high-sugar fluid f...  
WO/2017/059414A1
Steviol glycoside compositions comprising certain proportions of rebaudioside D, rebaudioside M, rebaudioside A, rebaudioside N, rebaudioside O, and rebaudioside E are provided. Sweetener compositions comprising the steviol glycoside com...  
WO/2017/056075A1
The present invention relates to a new emulsion structured in an isometric crystalline network of cellulose derivatives, wherein the emulsion comprises omega-3 fatty acids distributed homogeneously therein. The emulsion of the invention ...  
WO/2017/055102A1
The invention relates to a chocolate spread or chocolate filling composition comprising one or more of the ingredients selected from hazelnut paste, cocoa butter, cocoa mass, cocoa powder, milk fat, milk powder, vanilla, and lecithin; 2%...  
WO/2017/057131A1
The present invention addresses the problem of providing an oily food such as a chocolate or a cream, in which the occurrence of blooming and the like is inhibited, even if a large amount of cocoa butter is admixed, and which does not re...  
WO/2017/059193A1
Disclosed are methods of decreasing the viscosity of an aqueous suspension of a water insoluble or sparingly soluble dietary fiber (compared to the viscosity of the dietary fiber alone), involving mixing the dietary fiber with water and ...  
WO/2017/059347A1
Chewing gum base which include polymer material, such as polyvinyl acetate, and at least one miscible plasticizer are provided. The base can also include at least one emulsifier. The present application provides for methods of making gum...  
WO/2017/057654A1
Provided is a discoloration inhibitor with which it is possible to inhibit discoloration of plants due to physical/chemical stimulation. This agent for inhibiting discoloration of plants due to physical/chemical stimulation contains, as ...  
WO/2017/058739A2
The present application discloses long-lasting cooling formulations which comprise at least one cooling agent and are suitable for use in confectionery products. In certain non-limiting embodiments of the disclosed formulations, the cool...  
WO/2017/055501A1
The invention relates to a system (1) and a method for pasteurizing foods filled into closed containers (2). The containers (2) are supplied with a processing liquid (11) in at least one heating zone (5, 6), at least one pasteurization z...  
WO/2017/055169A1
The invention concerns a method of sustainably producing an pet food product or product, said method comprising the step of formulating a pet food product by replacing all or part of fish oil in the composition with a single microbial so...  
WO/2017/055557A1
The present invention relates to a composition comprising ground plants containing proteins, maltodextrin and silicone. It also relates to an adhesive composition and articles comprising it, the preparation processes and uses thereof.  
WO/2017/059005A1
A chewing gum includes a xylitol coating applied as multiple layers of a coating syrup. The coating syrup contains a xylitol solution that is the product of xylose hydrogenation and includes impurities such as other sugars or sugar alcoh...  
WO/2017/059354A1
To extract oil from oil seeds in a mechanical pressing operation, the oil seeds may be conditioned and then cooked before being subsequently pressed to release the oil contained in the seeds. In one application, a conditioning vessel is ...  

Matches 601 - 650 out of 301,298