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Matches 601 - 650 out of 316,342

Document Document Title
WO/2018/171630A1
A preparation method for a composite starch 3D printing material: a composite starch 25-60 parts and a protein 1-8 parts are mixed then added with water 30-65 parts for gelatinization, and when gelatinized, a butter 4-9 parts is poured f...  
WO/2018/171865A1
The invention primarily relates to the use of 5-bicyclo[2.2.1]hept-2-enyl-acetate as a scenting and/or flavoring agent. The invention further relates to new scenting and/or flavoring agent compositions comprising 5-bicyclo[2.2.1]hept-2-e...  
WO/2018/174207A1
Provided are: a method for producing a preparation containing a thickening polysaccharide, whereby it becomes possible to prevent the formation of lumps in a liquid when the preparation containing a thickening polysaccharide is added to ...  
WO/2018/172573A1
The present invention relates to a biscuit with no added sugar for consumption by children which comprises flour (50-70 wt.%), water (5-15 wt.%), oil (3-18 wt.%), fructooligosaccharides (0.1-10 wt.%), inulin (1-20 wt.%), fibre (0.1-5 wt....  
WO/2018/174557A1
The present invention relates to a functional fermented soybean lump using larvae and a method for preparing same and, more specifically, to a functional fermented soybean lump which shows excellent anti-inflammatory and antioxidant effi...  
WO/2018/171917A1
The invention primarily relates to the use of 2,3,6-trimethylcyclohexanol as a scenting and/or flavoring agent. The invention further relates to new scenting and/or flavoring agent compositions comprising 2,3,6-trimethylcyclohexanol, the...  
WO/2018/174089A1
This clip for hanging a fruit is used to produce dried fruits and provided with: a main holding part for the stem of a stemmed fruit; and a sub-holding part for an alternative stem which is attached to the fruit having lost the stem. The...  
WO/2018/174650A1
The present invention relates to a pyrrolo-pyridine derivative compound, a method for preparing the same, and a pharmaceutical composition containing the same as an active ingredient for prevention or treatment of protein kinase-related ...  
WO/2018/175417A1
The invention is directed to a controlled release composition containing phaseolamin and a mineral, where the mineral is bound by a glycoprotein matrix. The composition may also contain stabilizers and/or additives and/or microorganisms.  
WO/2018/173986A1
[Problem] To provide granules (a granular product) containing an amino acid which can regulate the bitterness of the amino acid, are highly meltable in the mouth and have excellent taste and properties, and a method for stably manufactur...  
WO/2018/174201A1
The purpose of the present invention is to provide: a powdered oil and fat composition; an oil and fat composition for producing said powdered oil and fat composition; a production method for these; a food including said powdered oil and...  
WO/2018/173041A1
A method for separating protein from plant or algae material is disclosed. The method comprises mixing the protein-containing material with a solvent, preferably water; extracting the protein-containing material at p H > 7; and acidifyin...  
WO/2018/174442A1
The present invention relates to a compound for treating diseases caused by a coronavirus infection. The compound exhibits excellent inhibitory activity against coronaviruses, and is useful as a pharmaceutical composition for preventing ...  
WO/2018/173653A1
The present invention addresses the problem of providing an autophagy-inducing agent which comprises, as an active ingredient, a highly-safe natural material having a remarkable autophagy-inducing effect and which can be administered to ...  
WO/2018/174379A1
The present invention relates to a pharmaceutical composition comprising an HTR2A inhibitor as an effective ingredient for preventing or treating fatty liver. Being inhibitive of high fat diet-induced fatty liver production and suppressi...  
WO/2018/174204A1
The present invention addresses the issue of providing a powdered oil and fat composition for preventing water separation, that is capable of preventing water separation from a food ingredient, maintaining the original quality of the foo...  
WO/2018/174125A1
The present invention pertains to a composition for improving lipid metabolism, said composition comprising a culture and/or cells of a lactic acid bacterium belonging to Streptococcus thermophilus. By taking the composition for improvin...  
WO/2018/168913A1
The present invention provides a means for reducing a lactic-acid-bacterium-derived medium odor of a beverage containing a lactic acid bacterium powder and a high-intensity sweetener while keeping the clean sensation of the beverage. A b...  
WO/2018/168930A1
A method for producing a frozen milk fat cream, said method comprising a concentration step for concentrating a starting milk material, a milk fat cream separation step and a cooling step, wherein, in the concentration step, the starting...  
WO/2018/168879A1
[Problem] To provide a composition having an estrogen-like action which comprises a hot water extract of Sparassis crispa mycelia.  
WO/2018/169027A1
Disclosed is a hardly water-soluble phytochemical absorption promoter capable of significantly increasing the speed and/or amount of the intake of a phytochemical into the body, in particular, the transition thereof into the blood. A lac...  
WO/2018/169215A1
The present invention relates to: a feed composition for fish cultivation, comprising a binder and feed ingredients containing nutrients; a feed comprising the same; and a preparation method therefor, wherein the binder comprises a carbo...  
WO/2018/168768A1
The purpose of the present invention is to provide a biomarker for obstructive pulmonary diseases such as bronchial asthma, and a method for using the biomarker. The present invention involves extracellular-vesicle protein groups (A) thr...  
WO/2018/168725A1
The present invention relates to a drink that contains acetic acid and ethyl maltol. In more detail, the present invention relates to a drink that contains acetic acid and ethyl maltol and that has a flavor suitable for an energy drink.  
WO/2018/168997A1
The purpose of the present invention is to provide an oral composition that possesses an excellent teeth remineralization promoting effect and that is capable of effectively promoting teeth remineralization even when retained in the oral...  
WO/2018/167025A1
The invention relates to a treatment station for forming shaped waffle/wafer bodies (1) by cutting off connecting webs (2) from a baked assembly (3) that consists of the shaped waffle/wafer bodies (1) and the connecting webs (2). The tre...  
WO/2018/166704A1
The invention relates to an assembly for processing fish, comprising a fish slaughtering device with a fish counting device, a first conveying device for transporting the stunned fish to a spiral tank device, said first conveying device ...  
WO/2018/165732A1
A process for making a shelf-stable, dehydrated, crunchy, fried potato product, not requiring preservatives or refrigeration and in a form that is convenient for use as a snack food. In one embodiment, a potato is cut into slices, fried ...  
WO/2018/168579A1
Disclosed is a genome stability enhancer that contains, as an active ingredient, at least one selected from the group consisting of enzymatically degraded royal jelly, gnetum or an extract thereof, and gnetin C.  
WO/2018/167439A1
A method for decontaminating fresh vegetables, fresh fruit, living plants or vegetation the surface of which is contaminated by pesticides, said method comprising a step of directly exposing (52, 56) the contaminated surface of fresh veg...  
WO/2018/166475A1
The present invention relates to a stevioside M crystal form, a preparation method therefor and a use thereof, and specifically, relates to a naturally extracted high-intensity sweetener, i.e., a stevioside M crystal form A, the preparat...  
WO/2018/169497A1
This invention relates to a spray compositions comprising vitamin D in natural fatty oil, preferably olive oil, sunflower oil and coconut oil having no alcohol, sugar, artificial sweeteners, artificial fragrance, preservatives and antiox...  
WO/2018/167018A1
The invention relates to a treatment station for forming shaped waffle/wafer bodies (1) by cutting off connecting webs (2) from a baked assembly (3) that consists of the shaped waffle/wafer bodies (1) and the connecting webs (2). The tre...  
WO/2018/165764A1
Provided are peptides that are derived from probiotic bacteria that may be useful for preventing and/or treating enteric infections or non-enteric infections in a subject. The peptides may also find use for reducing the virulence of ente...  
WO/2018/168748A1
The present invention pertains to a method for manufacturing an emulsified seasoning, said method comprising a step for mixing and emulsifying a first aqueous phase containing a gelatinized starch with an oily phase containing an edible ...  
WO/2018/166713A1
The invention relates to a ripening chamber and to a method for ripening fruit. In particular, the invention relates to a banana ripening chamber and to a method for artificial ripening of bananas (banana ripening technique). In a method...  
WO/2018/168928A1
Provided is a coffee beverage which is reduced in bitterness regardless the liquid temperature thereof and has good after taste sharpness. The guaiacol content and the furfuryl methyl sulfide content in the beverage are adjusted to value...  
WO/2018/168975A1
Disclosed is a method for manufacturing an impregnated composite fatty confectionery, said method comprising: a step for preparing a porous solid food embedded in a fatty confectionery dough in a chamber; and a step for elevating the pre...  
WO/2018/168545A1
The purpose of the present invention is to provide an order assistance tool that enables determination of a meal order using, for example, a sense other than vision. The tool according to the present invention pertains to a meal order as...  
WO/2018/168821A1
The purpose of the present invention is to provide a novel composition for use in the oral cavity, in particular a composition for use in the oral cavity that is effective in inhibiting the adhesion of periodontal disease bacteria to ani...  
WO/2018/170467A1
Systems for dispensing chocolate, in one aspect including a generally fluid-tight exterior housing with first volume; a vertical support member; a base support member; a dispenser guiding member within the first volume; an extruder conne...  
WO/2018/167032A1
The present invention relates to the field of poly- and oligosaccharides and their dietary effects. In particular it relates to a method of producing a branched α-glucan. Further aspects of the invention are a branched α-glucan compris...  
WO/2018/168977A1
Provided is a composition which exhibits a strong sterilizing or bacteriostatic effect as a liquid, while being very safe. This liquid composition for bacteriostasis or sterilization contains an emulsifier and phytic acid, and exhibits a...  
WO/2018/169386A1
De invention relates to a method for preparing a meal, comprising subjecting raw meat to an antimicrobial treatment by contacting the surface of the meat with an acidic antimicrobial aqueous liquid comprising citric acid, acetic acid, a ...  
WO/2018/167669A1
The present disclosure concerns recombinant yeast host cells expressing cell-associated heterologous food and/or feed enzymes which are expressed during the propagation phase of the recombinant yeast hosts cells. The recombinant yeast ho...  
WO/2018/169011A1
Provided are a food composition for improving an intestinal flora balance and an intestinal flora balance improving agent, each of which contains a euglena-derived substance as an active ingredient. The present invention can be solved by...  
WO/2018/170218A1
Processes and systems for pasteurizing and sterilizing a plurality of articles in a microwave heating system are provided. In certain aspects, groups of articles may be passed by a microwave launcher in a first convey direction and a sec...  
WO/2018/167171A1
The present invention provides a Bacillus subtilis strain selected from the group consisting of a) the strain deposited as DSM32324,b) the strain deposited as DSM32325, and c) a mutant strain of (a) or (b) which has sensitivity for ampic...  
WO/2018/169312A1
The present invention relates to a powder type fat composition having good flavor expression and, more specifically, to a fat composition having improved hygroscopicity and being light-bodied.  
WO/2018/167788A1
The present invention relates to non-dairy and/or vegan confectionery products, especially chocolate based products and methods of their preparation.  

Matches 601 - 650 out of 316,342