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Matches 601 - 650 out of 298,681

Document Document Title
WO/2016/191736A1
Compositions, methods, and uses are contemplated in which a betalain-containing preparation is administered to a mammal to enhance athletic performance. Most preferably, the preparations are substantially nitrate free and acutely and tra...  
WO/2016/190689A3
The present invention relates to a composition for preventing or treating muscle diseases or improving muscular function, containing fucosterol, Sargassum fulvellum, a Sargassum fulvellum ground product, a Sargassum fulvellum extract, Sa...  
WO/2016/190740A1
The invention relates to an improved method for coating a cheese, wherein a coating composition comprising lactic acid polymer, is applied to a surface of the cheese, wherein the coating composition (i) does not comprise an addedsource o...  
WO/2016/189032A1
A method of preparing spray-dried flavor-containing particles, comprising the addition of flavor to an aqueous, sugar-free matrix and spray-drying the resulting blend, the matrix comprising an emulsifier, a film former and at least one m...  
WO/2016/189171A1
The present invention refers to capsules coated with a calcium alginate film, which contain two mutually immiscible or partly miscible phases, such as an aqueous phase and a hydrophobic phase or a liquid phase and a solid phase, for exam...  
WO/2016/190340A1
The present invention addresses the problem of providing a method for freezing milk or a milk product in an extremely fresh and high quality state allowing long-term preservation. In a freezer provided with a preservation space for prese...  
WO/2016/190566A2
The present invention relates to a composition for preventing and treating metabolic diseases, containing a water extract of Pleurotus eryngii var. ferulae (Pf.) as an active ingredient, wherein the water extract of Pleurotus eryngii var...  
WO/2016/189771A1
The present invention addresses the problem of providing a fried spring roll, which maintains a texture inherent to fresh-fried spring rolls even after stored in a heated state after frying, and a method for preparing the same. Provided ...  
WO/2016/189757A1
A space sterilization device which includes an aqueous-hypochlorous-acid-solution supply part for supplying an aqueous hypochlorous acid solution in a gaseous and/or atomized state to a space to be treated and with which the hypochlorous...  
WO/2016/190741A1
The invention relates to an improved method for coating a cheese, wherein a coating composition comprising polylactic acid having a number-averaged molecular weight (M n) of at most 50000 g/mol, is applied to a surface of the cheese. The...  
WO/2016/189173A1
The invention relates to a method that can be used to encapsulate hydrophobic substances, in particular oily substances, said capsules being coated with a film of calcium alginate.  
WO/2016/188870A1
Disclosed is an apparatus (1) for dispensing a frozen confection, the apparatus comprising: a chamber (2) which houses at least one container (3) suitable for containing a frozen confection. The container (3) comprises a product outlet (...  
WO/2016/191326A1
Systems and methods for providing food intervention, pumping up, and tenderization are discussed. While such systems and methods can include any suitable component, in some cases, they include an injectade reservoir, a filter, a first pu...  
WO/2016/189888A1
[Problem] To efficiently produce a roasted-aroma recovered substance in which a highly reproducible roasted aroma can be achieved and a roasted aroma/flavor having depth, richness, etc., can be imparted and intensified by addition to foo...  
WO/2016/189845A1
Provided is a powder that contains monosaccharides and disaccharides in an amount as small as possible and has an effect of enhancing a milky flavor and rich taste. A powder, which is prepared from a mixture of starting materials compris...  
WO/2016/190689A2
The present invention relates to a composition for preventing or treating muscle diseases or improving muscular function, containing fucosterol, Sargassum fulvellum, a Sargassum fulvellum ground product, a Sargassum fulvellum extract, Sa...  
WO/2016/191360A1
A cold brewing coffee device that produces coffee without any suspended solids in the product. The devices uses a false bottom in the initial tank to hold the coffee beans and water is pumped between the initial tank and a second tank. U...  
WO/2016/188709A1
A process for the preparation of an edible fat slurry containing oil and solid fat particles of hardstock fat, in which said slurry is made by adding a melted hardstock fat to cold liquid oil in a vessel over a period of time. The invent...  
WO/2016/190481A1
The present invention relates to an anticancer adjuvant containing, as an active ingredient, protopanaxadiol (PPD) or a compound-K, which are types of panaxadiol ginsenoside compounds, and a pharmaceutical composition for treating cancer...  
WO/2016/190395A1
Provided is a composition that can be used to suppress microglia inflammation and is based on the discovery of oligopeptides that have a superior anti-inflammatory effect on microglia. The inflammation-suppressing action of dipeptides wa...  
WO/2016/189172A1
The present invention refers to capsules containing in their interior a water-based substance coated with a film of alginate of an alkaline earth metal selected from calcium and magnesium, said capsules being of a larger size than the ca...  
WO/2016/189306A1
The present invention relates to a prebiotic composition comprising a galacto oligosaccharide (GOS) produced from one or more Propionibacterium bacterial strains, wherein the GOS acts as a selective growth medium for Propionibacterium ba...  
WO/2016/191139A1
According to some embodiments, a method for making a nut-based ingredient includes receiving or grinding a pre-cut material of unroasted nuts to a mean particle size between approximately 0.01 and 0.5 inches and further processing the pr...  
WO/2016/189440A1
A pressure cooker comprises a handle, a body, an outer lid being pivotally mounted on the body, an inner vessel with flange extending radially, an inner lid that is configured to cover the inner vessel, a rotatable rim protrusions that s...  
WO/2016/189473A1
Described is a product (11) for making, through infusion, a respective drink, in particular a hot drink, especially coffee, the drink being preferably obtained by making the infusion in a respective machine which uses an infusion liquid,...  
WO/2016/190295A1
A purpose of the present invention is to provide a chocolate the tempering state of which can be easily controlled even though the chocolate contains a blooming resistance improver, etc. in fat(s) and/or oil(s). Another purpose of the pr...  
WO/2016/189385A2
Provided herein are compositions with enhanced saltiness or reduced sodium content per weight when compared to the salt component thereof, and methods for the preparation thereof.  
WO/2016/189846A1
The present invention addresses the problem of providing a composition for the oral cavity, a food product or beverage, and a recalcification agent that have an excellent recalcifying effect on decalcified dental enamel. Provided are a c...  
WO/2016/187494A1
The invention provides animal feed comprising microbial biomass and methods of producing animal feed by culturing a microorganism to produce microbial biomass. In particular, the invention relates to animal feed produced by fermentation ...  
WO/2016/186665A1
The crop juice extractor (10) includes a wagon that may be hitched to or towed alongside a harvesting machine or combine for application in-field. The wagon includes a frame (12) having an upper deck and a lower deck. The upper deck incl...  
WO/2016/186068A1
Provided is a sterilization method which with highly reliable ultraviolet sterilization is possible, even of, for example, an article for sterilization having low ultraviolet transmissivity, such as foods and beverages, with which it is ...  
WO/2016/185855A1
To limit the occurrence of blistering of a molded pulp container, which is obtained by laminating a synthetic resin film on at least one surface of a molded pulp body, when food is filled and cooked therein, the molded pulp container is ...  
WO/2016/183694A2
Disclosed is an electrostatic smoker, containing: a chamber (11, 11', 11", 11"') with a first opening (17, 17') and a second opening (21, 21') for a treatment medium to flow through said chamber along a flow path; a treatment chamber (31...  
WO/2016/187559A1
Sweetener compositions having particular glycoside compositions are described herein. The glycoside compositions include rebaudioside D and/or rebaudioside M that are combined with other glycosides such as rebaudioside E, rebaudioside G,...  
WO/2016/186245A1
The present invention relates to Bifidobacterium longum CBT BG7 having excellent growth promotion effects, which has been deposited into an international repository as KCTC 12200BP at the Korean Collection for Type Culture (KCTC), and to...  
WO/2016/186246A1
The present invention relates to a novel Bifidobacterium strain having excellent growth promotion effects and a functional food composition containing same for promoting growth. The strain according to the present invention aids digestio...  
WO/2016/186335A2
The present invention relates to an oral composition for cavity prevention and treatment including mulberry root extract and euonymus alatus extract as effective ingredients and, more particularly, to an oral composition including mulber...  
WO/2016/184856A1
New cheese-based food preparations are described, with or without melting salts, realized with the aid of a particular formulation based on pea starch and vegetable fibers. Further, a process for thereof preparation is described. Such pr...  
WO/2016/185133A1
The invention relates to a method for bleaching a biomass of Chlorella protothecoides microalgae that is rich in protein, said biomass being produced by fermentation, characterised in that it comprises: choosing to produce the microalga ...  
WO/2016/186243A1
The present invention relates to a novel Bifidobacterium strain having excellent growth promotion effects and a functional food composition containing same for promoting growth. The strain according to the present invention aids digestio...  
WO/2016/184880A1
Described is a matrix to identify mother's milk missing fucosyltransferase-2 (FUT2) dependent glycans which comprise a line of a glycan binding protein such as a lectin or antibody suitable to bind 2'fucosyl-glycans and a line of a posit...  
WO/2016/186244A1
The present invention relates to a novel Bifidobacterium strain having excellent growth promotion effects and a functional food composition containing same for promoting growth. The strain according to the present invention aids digestio...  
WO/2016/186977A1
The presently disclosed subject matter provides compositions, kits, and methods for administering a prenatal dietary supplement comprising at least about 3 mg of bioavailable fluoride to a pregnant woman.  
WO/2016/186349A3
The present invention relates to a pharmaceutical composition, containing a Quisaqualis indica extract as an active ingredient, for preventing or treating prostatic hyperplasia, and to a food composition. According to the present inventi...  
WO/2016/186686A1
To offer a process for producing tea and a process for producing a liquid extract including pyrazines. A process for producing tea, which includes extracting a liquid extract from barley tea starting material under conditions of pressure...  
WO/2016/186151A1
[Problem] The purpose is to produce fermented milk containing lactic acid bacteria and bifidobacteria while increasing and maintaining the number of live bifidobacteria by a simple method. [Solution] A method for producing fermented milk...  
WO/2016/185409A1
A wet pet food is formulated to be served to a pet in a first form or in a second form, and the first and second forms of the wet pet food have the same ingredients and about the same amounts thereof relative to each other but different ...  
WO/2016/187581A1
Embodiments described herein relate generally to plant extract compositions and methods to isolate cutin-derived monomers, oligomers, and mixtures thereof for application in agricultural coating formulations, and in particular, to method...  
WO/2016/185816A1
The present invention addresses the problem of providing, from among components recognized as safe on the basis of food-usage experiences, a composition having an anti-inflammatory effect. Based on the fact that soybean protein isolates ...  
WO/2016/186181A1
The present invention pertains to a chocolate slice which has high film release properties and good bending resistance, and which maintains the original taste of nama chocolate, and a method for producing the same. More specifically, the...  

Matches 601 - 650 out of 298,681