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Matches 601 - 650 out of 314,342

Document Document Title
WO/2018/117855A1
An effervescent lozenge comprising an effervescent mixture and at least one active substance, and the effervescent lozenge weighs more than 1.2 g, and the effervescent lozenge is formulated with a proportion of an acid to a base in an ef...  
WO/2018/115520A1
The present invention relates to a new method of producing isolated beta-lactoglobulin compositions and/or compositions containing crystallised beta-lactoglobulin. The invention furthermore relates to new beta-lactoglobulin compositions,...  
WO/2018/115595A1
The present invention relates to a heat stable plant based protein product. Particularly, the invention relates to a heat stable plant based protein product which can be used as a meat substitute that can be heated by microwaves, fried o...  
WO/2018/115550A1
The invention relates to a solid composition comprising mebendazole mixed with domestic food (prawns and mussels), freeze-dried fish food can also optionally be used, for the purpose of eliminating fireworms in reef aquariums.  
WO/2018/116489A1
A liquid sweetener composition that contains solid matters, said solid matters comprising fructose, glucose, disaccharide(s) and saccharide(s) other than fructose, glucose and disaccharides, and water, wherein: relative to the total mass...  
WO/2018/119058A1
The present invention relates to dry citrus fibers having a moisture content of at most 20 wt% relative to the total amount of citrus fiber and having a storage modulus (G') of at least 280 Pa, wherein said dry citrus fibers have a pH of...  
WO/2018/115594A1
The present invention relates to a heat stable milk protein product. Particularly, the invention relates to a heat stable milk protein product which can be used as a meat substitute that can be heated by microwaves, fried or grilled. The...  
WO/2018/116292A1
The present invention, in some embodiments thereof, relates to low calorie, and nutritious sweeteners and confectioneries. The sweeteners and confectioneries of the invention are enriched with at least one type of soluble fibers and with...  
WO/2018/117041A1
A purpose of the present invention is to provide a lipid metabolism-promoting composition, a fat storage-suppressing composition, or similar, having as an active component a substance that is heat stable, has an appropriate water solubil...  
WO/2018/117081A1
Provided is a carbonated beverage which is reduced in a bitter taste and astringency both characteristic of carbon dioxide gas and which can be consumed more preferentially. The content of limonene and the pressure of carbon dioxide gas ...  
WO/2018/114073A1
The invention relates to a fragrance mixture and the applications of same, particularly perfume oils, cosmetic agents, agents for application or detergents and cleaning agents, containing a sensorially effective amount of (i) (E)-2-methy...  
WO/2018/114449A1
The present invention relates to a water-in-oil emulsion comprising 30-90 wt.% of a structured continuous fat phase and 10-70 wt.% of a dispersed aqueous phase, said structured continuous fat phase comprising: ∙ 95-99.9 wt.% fat, said ...  
WO/2018/114826A1
The invention relates to a method of producing a dairy concentrate, comprising the steps of: providing an ingredient composition comprising micellar caseins and whey proteins and having a pH of 6.1 – 7.1 and a concentration of 3 - 25 w...  
WO/2018/115019A1
Provided are nutritional compositions containing inositol. Further disclosed are methods for promoting optimal and functional synaptic development in a target subject via administering the nutritional composition containing inositol to t...  
WO/2018/115459A1
The present invention relates to compositions of polyunsaturated omega-3 fatty such as of (5Z,8Z,11Z,14Z,17Z)-eicosa-5,8,11,14,17-pentaenoicacid (EPA) and (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoicacid (DHA) for preventing...  
WO/2018/115402A1
The present invention relates to a dried roast and ground coffee product allowing to prepare a cold brew coffee beverage in 5 minutes without compromising on the flavour. The present invention also relates to methods for making said drie...  
WO/2018/117216A1
Provided is a high-diacylglycerol-content fat containing α-linolenic acid in a large amount, the fat being inhibited from crystallizing at low temperatures and being less apt to opacify or form a precipitate. The fat is a fat compositio...  
WO/2018/117725A1
The present invention relates to a pharmaceutical composition for preventing hair loss or promoting hair growth, comprising fermented fish oil. The composition comprising the fermented fish oil is recognized to be effective in suppressin...  
WO/2018/114175A1
The invention relates to a method of producing an edible oil-in-water emulsion having a pH in the range of 3.0 to 5.0 and comprising 30-78 wt.% of oil, 65-20 wt.% water and 0.5-6 wt.% hen's egg yolk proteinaceous component by dry weight,...  
WO/2018/118957A1
This disclosure provides compositions comprising amino acid entities. The disclosure also provides methods for enhancing muscle function comprising administering an effective amount of the compositions to a subject in need thereof.  
WO/2018/115563A1
The invention relates to a device for spherification of a liquid, which comprises: a first device for storing a first liquid; a spherification tank for storing a second liquid, arranged so that the second liquid defines a level of the se...  
WO/2018/115361A1
Lactobacillus gasseri APC678 is effective against C. difficile colonisation or infection. Clostridium difficile is one of the most common causes of health-care acquired diarrhoea, resulting in a spectrum of disease from mild diarrhoea to...  
WO/2018/115172A1
A variegator and a process for using it. The variegator permits the manufacturer to obtain desirable patterns of distribution of sauce and chunks in frozen confections while at the same time permitting fast cleaning-in-place times to min...  
WO/2018/113095A1
Disclosed is a lollipop loved by children and provided with a hand-held grip, the lollipop comprising a ball of candy (1, 4, 7, 12) and a hand-held part (2, 6, 9, 10), wherein the hand-held part (2, 6, 9, 10) extends upwards to a connect...  
WO/2018/114477A1
Stabilized skin care compositions are described. The compositions comprise a fish oil component that yields a product of oxidation and the component is stabilized with a radical scavenger, a peroxide decomposer and hydroxylated fatty aci...  
WO/2018/113213A1
A solid siraitia grosvenorii theanine compound condiment, comprising a siraitia grosvenorii extract, theanine, a yeast extract, hydrolyzed animal protein, mushroom powder, a white kidney bean extract, and L-alanine.The preparation method...  
WO/2018/113376A1
Disclosed are a diet food for liver stasis-type obesity and the use and a preparation process thereof. With respect to 100 parts by weight of corn, the diet food comprises: 50-150 parts by weight of mung bean, 10-20 parts of cowpea, 20-5...  
WO/2018/117653A1
The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an ...  
WO/2018/115291A1
The invention relates to an apparatus and a process for filtering beer comprising a membrane filter through which unfiltrate can be recirculated and filtrate diverted, at least one sensor in the unfiltrate stream for measuring a paramete...  
WO/2018/117103A1
There has been no drug for treating peripheral nerve disorders which occur as a side effect of drugs, in particular, of anticancer drugs such as oxaliplatin. This composition for ameliorating peripheral nerve disorders, which is charac...  
WO/2018/119219A1
The invention relates to a composition comprising polyphenols, protein and a final moisture content of at least about 0.1% by weight and methods of making the same. In some aspects, a composition of the invention comprises about 5% to ab...  
WO/2018/115921A1
The invention relates to a method for the production of a foamed food product, comprising the steps of: - mixing a gas and a foaming composition comprising a foaming agent by a dynamic mixing followed by a static mixing to obtain a foame...  
WO/2018/118795A1
Methods for pasteurizing or sterilizing liquid or semi-liquid materials in a liquid-filled microwave heating system are described herein. The methods described herein may be used for pasteurizing or sterilizing a variety of different liq...  
WO/2018/117421A1
The present invention relates to a pharmaceutical composition comprising quercetin-3-O-beta-D-xylopyranoside for preventing or treating a liver disease. Being free of toxicity and exhibiting the effect of suppressing the alcoholic accumu...  
WO/2018/118558A1
Prebiotic compositions for infants containing medical-grade honey are provided. Methods of supplementing infant milk formula or breast milk with medical-grade honey to enhance growth and improve colonic microbiota are also provided.  
WO/2018/112369A1
A microporous animal chew comprising a rawhide sheet having a thickness in the range of 0.1 millimeters to 3.0 millimeters and a plurality of micropores extending through said rawhide sheet. The rawhide sheet provides a digestible yet ch...  
WO/2018/112148A3
The use of mucic acid gallate compounds in a non-sugar sweetener such as a steviol glycoside-containing consumable to provide lingering aftertaste specific masking effect is provided.  
WO/2018/107277A1
There is provided herein antibacterial products and processes for preparing antibacterial products from maple syrup and passivating agents in the presence of a catalyst under irradiation or hydrothermal reaction conditions. The disclosur...  
WO/2018/109225A1
In order to overcome the limitations and problems that earlier apparatus and methods have experienced, a 3D printing head (18) comprising a nozzle (20; 20A; 20B) is proposed, wherein the nozzle (20; 20A; 20B) comprises: a material extrus...  
WO/2018/111023A1
The present invention relates to lactic acid bacteria having increased stability, and a method for producing same, more specifically to lactic acid bacteria having enhanced storage and thermal stability, acid resistance, bile resistance,...  
WO/2018/111042A2
The present invention relates to a cosmetic composition comprising, as an active ingredient, an extract of Longanae Arillus, Viticis Fructus, and/or Aquilariae Resinatum Lignum and, more specifically, to a cosmetic composition having an ...  
WO/2018/109664A1
A specific type of digestibility in a companion animal can be improved by adjusting the diet of the animal to increase the amount of a compound which positively or negatively modulates the specific type of digestibility or adjusting the ...  
WO/2018/108951A1
A method of producing zooplankton biomass rich in a target compound, the method comprising the steps of: (a) providing one or more species of microalgae and/or cyanobacteria; (b) optionally stimulating the microalgae and/or cyanobacteria...  
WO/2018/112189A1
Methods of preparing novel steviol glycosides are described herein. The methods utilize biocatalysts for converting a starting steviol glycoside to a target steviol glycoside. Compositions and consumables comprising said novel steviol gl...  
WO/2018/107324A1
Disclosed are a calcium supplement composition for decreasing the risk of hypercalcemia and the use thereof. In addition to glucosamine hydrochloride and calcium carbonate, the composition also comprises a Radix Puerariae extract and a E...  
WO/2018/109059A1
The present invention relates to a blend formulation (I) comprising (i) at least 50 weight-% (wt-%), based on the total weight of the blend formulation, of a LC-PUFA-containing composition (ii) 10 - 50 wt-%, based on the total weight of ...  
WO/2018/109135A1
The present invention provides a method of killing, damaging or preventing the replication of bacteria comprising administering or applying a bacteriocin to said bacteria, wherein said bacteriocin is a peptide comprising the amino acid s...  
WO/2018/109464A1
The present invention relates to methods for modifying or enhancing a flavor of a food or beverage product by using allulose in a low amount, and to related, flavored food and beverage products with a modified or enhanced flavor.  
WO/2018/108438A1
The present invention relates to a composition comprising vegetable oil, caramel and one or more phenolic compounds. The caramel and one or more phenolic compounds together prevent oxidation of the vegetable oil, such that the amount of ...  
WO/2018/110875A1
The present invention relates to a composition comprising centipede grass extract as an active ingredient for the prevention or treatment of alopecia. Particularly, the centipede grass extract of the present invention increases the expre...  

Matches 601 - 650 out of 314,342