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Patent Searching and Data


Matches 601 - 650 out of 300,058

Document Document Title
WO/2017/019775A1
An automated apparatus for removing the tops (calyx) of strawberries as they move along a conveyor belt having a plurality of concave-shaped slotted rollers which operate to orient the calyx of each strawberry for being cut. Images are c...  
WO/2017/019597A1
A spray retort system includes a vessel having an interior and a load defined by at least one paperboard container. The at least one paperboard container comprises a body having a top end, a bottom end, and an exposed edge, and the load ...  
WO/2017/019125A1
The present invention provides a protein material and food ingredient from a sustainable and stable source. The sustainable and stable source of the food or food ingredient is cellular biomass, for example an algal or microbial biomass. ...  
WO/2017/019890A1
The presently disclosed subject matter relates to methods of screening raw materials and pet food products to manufacture a palatable pet food product. The presently disclosed subject matter also relates to methods for identifying compou...  
WO/2017/017635A1
The invention relates to a feed additive for poultry, supporting weight gain of poultry and maintenance of normal intestinal microflora, which includes a high-fat flour derived from insects and/or protein-chitin extracts of insect origin...  
WO/2017/019742A1
The techniques provide for a reconfigurable extraction column length based on the number of columns from a plurality of columns configured for use in an extraction apparatus. The apparatus includes a plurality of columns that each have a...  
WO/2017/016907A1
The invention relates to nutritional compositions comprising carbohydrate•sodium chloride co-crystals and to the use of these co-crystals for preparing nutritional compositions, as well as their use as carriers, fillers or stabilizers ...  
WO/2017/017953A1
Provided is a food product for individuals with difficulty in chewing, which is refrigeration and freezing tolerant and which can be cooked, and with which water separation is limited. Specifically, a food product for individuals with di...  
WO/2017/018827A1
The present invention relates to a device for removing bubbles generated in a process of collecting raw milk, and a milk collection system using the same, and, more specifically, is achieved by a bubble removing device comprising: a main...  
WO/2017/019872A1
Methods of preparing a nutritional product which contain a lipophilic nutrient are disclosed. The nutritional product is made using a fortifying powder containing the lipophilic nutrient, a monoglyceride and diglyceride ("MDG") oil, a ph...  
WO/2017/019273A1
A dry stable probiotic composition is provided. The composition comprises one or more viable probiotic microorganisms, one or more hydrolyzed proteins, one or more disaccharides, one or more oligosaccharides, and one or more polysacchari...  
WO/2017/018336A1
The present invention addresses the problem of providing a safe antinflammatory agent that is efficacious for ameliorating and improving inflammatory symptoms and for preventing and treating inflammatory diseases and has little side effe...  
WO/2017/017186A1
The present invention relates to a compound selected from 5-hydroxymethyl-2-furfural (5HMF), a prodrug thereof, a derivative thereof, and a metabolite thereof, said derivative being capable of enhancing the affinity of hemoglobin to oxyg...  
WO/2017/018654A1
The present invention relates to: an antioxidant composition for an oil, comprising a water-soluble antioxidant ingredient-containing extract and a food emulsifier; a cooking oil containing the same; a method for preparing the compositio...  
WO/2017/019399A1
A nutritional supplement that improves energy levels in a human being and a method of administering the same to provide enhanced energy is described. The nutritional supplement comprises fat, caffeine, vitamin D enveloped and surrounded ...  
WO/2017/017662A1
Invention concerns a microorganism strain Lactobacillus Plantarum LS/07 CCM 7766 and a method of its use for the purposes of adjustment and stabilization of healthy intestinal microflora of a man. Microorganism strain Lactobacillus Plant...  
WO/2017/017471A1
A valve comprising a first chamber (111) and a second chamber (112), wherein a movable member (204) is arranged to selectably bring the first and second chambers into and out of fluid communication with one another, the movable member ar...  
WO/2017/016022A1
A chito-oligosaccharide-O-kojic acid-Mannich base derivative antibacterial agent and preparing method thereof. The method comprises the following steps: (1) mixing N-Methylpiperazine with a chloro kojic acid and reacting the same to obta...  
WO/2017/017649A1
The present invention describes a self-emulsifying system containing astaxanthin and its use as a feed additive in livestock use. The self-emulsifying system of the invention allows to lower production costs of astaxanthin-added feed and...  
WO/2017/018791A1
The present invention relates to a method for preparing, from ginseng fruit, an extract containing an alcoholic liver damage preventive functional ingredient and, specifically, to a method for preparing a high-quality ginseng fruit extra...  
WO/2017/018917A1
An oat based vegetable health drink comprises or substantially consists of carbohydrate of high glycemic index (GI) from oats, inherent oat protein, β-glucan, potato protein or other protein of vegetable origin of a composition similar ...  
WO/2017/018503A1
Provided is a means for modifying meat by, for example, softening meat tendons. A meat is modified by treating the meat with a protease derived from a bacterium belonging to the genus Bacillus or a fungus belonging to the genus Aspergill...  
WO/2017/019752A1
The invention relates to citrus fibers in dry form having a storage modulus (G') of at least 50 Pa, said G' being measured on an aqueous medium containing an amount of 2 wt% citrus fibers dispersed therein under a low-shear stirring of l...  
WO/2017/018647A1
The present invention relates to a method, for preparing black ginseng, in which benzopyrene is not produced during nine repetitive steaming and drying procedures. In a method for preparing black ginseng not having benzopyrene, according...  
WO/2017/017773A1
This refrigerated raw sea urchin product 1 includes: a raw sea urchin with shell 10; a container 20 for storing the raw sea urchin with shell 10; fine crushed ice 30 which serves as a refrigerant and cushioning material for the raw sea u...  
WO/2017/018648A1
The present invention relates to a method for removing residual pesticides from root vegetables by means of a supercritical fluid. In a method for removing residual pesticides from root vegetables, according to a specific example, residu...  
WO/2017/018964A1
A confectionary product including a body comprised of at least one shape-giving layer, which is made from a pre-prepared berry and/or fruit and/or vegetable mixture with added natural fructose (if necessary) and/or a sugar-containing pro...  
WO/2017/018502A1
The present invention provides the following: a method for enhancing the rich flavor of a fat-containing milk-flavored beverage, characterized in that the rich flavor of a fat-containing milk-flavored beverage is enhanced by adding one o...  
WO/2017/017248A1
A method for preparing an improved gum arabic comprising the steps of providing a gum arabic from acacia seyal selecting gum arabic having a tannin content > 700 ppm (w/w).  
WO/2017/015709A1
The invention relates to the monitoring of the state of produce within transport containers, with particular application to dynamic monitoring of the respiration rate of produce in controlled atmosphere container systems used in cargo co...  
WO/2017/018686A3
The present invention relates to a composition containing manassantin A or manassantin B for non-alcoholic fatty liver disease prevention or treatment. Since the composition containing manassantin A or manassantin B for non-alcoholic fat...  
WO/2017/018971A1
An apparatus to apply seasoning to a foodstuff comprising a plurality of individual food portions comprises a rotatabie drum supportable in a generally horizontal position and having an inlet at a first end, an outlet at a second end and...  
WO/2017/018339A1
The present invention addresses the problem of providing a chocolate that can be easily tempered even in the case of containing a blooming resistance improver, etc. in fat or oil. Also, the present invention addresses the problem of prov...  
WO/2017/017188A1
The invention relates to an isolated strain of Sporobolomyces roseus with high carotenoid production capacity. There are also disclosed processes for obtaining colored compositions comprising carotenoids and in particular β-carotene. Th...  
WO/2017/017945A1
Provided is a method for producing a low-fat spread by preparing a water-in-oil emulsion having a fat content of 50 mass% or greater, cooling the same, and then adding an aqueous phase (aqueous solution) and carrying out mixing.  
WO/2017/019739A1
An apparatus and method to heat food in a sealed-closed package without having the package open during heating involves disposing a package in a chamber with fluid above atmospheric pressure to engage an exterior of the package with suff...  
WO/2017/019621A1
Methods and systems for decontaminating food products includes arranging a first electrode and second electrode in an asymmetric relationship on opposite sides of a dielectric layer, providing an insulating covering on the first electrod...  
WO/2017/016906A1
The present invention discloses a formulation which comprises microcapsules which comprise a core comprising an extract rich in glucosinolates obtained from crucifers and a biopolymer, and an enteric coating comprising myrosinase and a b...  
WO/2017/018440A1
The present invention provides a lactobacillus composition that contains lactobacillus of at least a prescribed type and that is used for fermenting a milk raw material.  
WO/2017/019213A1
A dietary supplement composition is formulated in a therapeutic amount to treat and alleviate symptoms of hot flashes in a female subject, such as experiencing symptoms of perimenopause. The composition includes a phytoestrogen and lycop...  
WO/2017/017567A1
A granular solid composition is disclosed, comprising at least one tannin and vegetable natural fiber, said composition being for animal feed and agriculture. A process for preparing said granular solid composition is also described  
WO/2017/017662A4
Invention concerns a microorganism strain Lactobacillus Plantarum LS/07 CCM 7766 and a method of its use for the purposes of adjustment and stabilization of healthy intestinal microflora of a man. Microorganism strain Lactobacillus Plant...  
WO/2017/018542A1
[Problem] To provide a means efficacious for treating diseases, symptoms or conditions caused by a glycation product, whereby the production of a glycation product by a non-enzymatic glycation reaction can be inhibited or the amount of t...  
WO/2017/019621A8
Methods and systems for decontaminating food products includes arranging a first electrode and second electrode in an asymmetric relationship on opposite sides of a dielectric layer, providing an insulating covering on the first electrod...  
WO/2017/018095A1
Provided is a method for producing a composition that includes at least 10 ppm of dimethyl trisulfide and can be used as a suitable flavoring for food products. The method is characterized in that a Chinese cabbage extract having a Brix ...  
WO/2017/017370A1
The invention relates to a method and an apparatus for desalting a food product, consisting in placing said food product in a first volume which contains a first bath and is separated from a second volume by an osmotic membrane.  
WO/2017/018236A1
[Problem] The present invention addresses the problem of providing a product capable of simply providing crumbliness to fried rice just by being added at the time the fried rice is produced. It is desirable that said product be standard ...  
WO/2017/012953A1
The present invention concerns a method for manufacturing brine-salted cheese with a homogeneous salt distribution and/or organic acid distribution and/or eyes distribution and/or texture on one axis of said cheese, wherein the method co...  
WO/2017/015321A1
This invention relates to methods for increasing carbon fixation and/or increasing biomass production in a plant, comprising: introducing into a plant, plant part, and/or plant cell heterologous polynucleotides encoding (1) a succinyl Co...  
WO/2017/014954A1
A kit of individual packets of food containing a dosage amount of an allergen. The kit has a plurality of packets associated with each other and containing a carrier food in each packet and an allergen so arranged that the respective all...  

Matches 601 - 650 out of 300,058