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WO/2019/117492A1 |
The present invention identified that a sweet potato processed food can be stored at room temperature for a long time while the taste, palatability and the like thereof immediately after processing are maintained, the sweet potato proces...
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WO/2019/107640A1 |
Provided is a device for drying a Chinese yam, according to one embodiment of the present disclosure. The device for drying a Chinese yam can comprise: a drying rack on which Chinese yams, having been cut into thin slices in a randomly f...
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WO/2019/108241A1 |
The present disclosure generally relates to an anti-spoiling, freshness-preserving formulation comprising ionized salt, method for making ionized salt for extending shelf life of fruit and the like. The method comprises treating a refine...
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WO/2019/106446A1 |
A device and related degassing method for granular or powder material and the use of a blower element (6), wherein a containment chamber (2) of the granular or powder material and of a gas produced by said material is provided, means (5)...
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WO/2019/105284A1 |
A freshness retaining chamber, comprising a chamber body (1). The chamber body (1) is provided with a first accommodating area (11) used for retaining freshness, and the first accommodating area (11) is provided with: a humidifying and a...
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WO/2019/105281A1 |
Disclosed in the present application is an illumination device, comprising a storage shelf and an LED illuminator, the LED illuminator is provided at the lower end of the storage shelf, and male plugs electrically connected to the LED il...
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WO/2019/102953A1 |
Provided is a method for producing packaged food in which following steps are performed sequentially: a preparation step in which food to be packaged is prepared by removing an inedible portion from a foodstuff; a cleaning step in which ...
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WO/2019/104272A1 |
Solutions and methods for forming an exogenous flexible film on a plant and plants including the exogenous flexible film. The solutions include a solvent, a film forming matrix component, a hydrophobic barrier component, a plasticizing c...
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WO/2019/102076A1 |
A method for processing green vanilla through the action of endogenous fruit enzymes at negative temperatures. The methods currently used for processing green vanilla, and based on the action of one or more endogenous fruit enzymes, are ...
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WO/2019/096844A1 |
The invention relates to a method of ripening perishable products during transport in a reefer container or a refrigerated truck or trailer (1), each comprising a controlled atmosphere system (3), which method provides variable ripening ...
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WO/2019/096452A1 |
The invention relates to a method for operating a tunnel pasteuriser (1) having a plurality of sequentially successive treatment zones (Z1- Z4), wherein containers (2) with a product packed therein are transported by means of a conveying...
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WO/2019/096906A1 |
The invention relates to a method for treating the atmosphere in a space (3) used to store vegetable products (5), which leads to relative humidity levels above 99%, said method comprising at least one step in which the atmosphere is bro...
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WO/2019/099898A1 |
A system for supercooling a product is provided, the system comprising: a chamber containing a supercooling medium; and disruptors that emit sound waves, ultrasound waves, and/or electromagnetic waves in the chamber; wherein during a coo...
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WO/2019/093858A1 |
The present application relates to a functional fermented food with a high lycopene content.
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WO/2019/089059A1 |
An example method of making a self-assembling polymer includes forming a plurality of amphiphilic molecules. Each of the plurality of amphiphilic molecules comprises a hydrophilic head bonded to a hydrophobic alkyl tail. The hydrophilic ...
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WO/2019/090361A1 |
The present specification provides fruit and vegetable products. Also described are methods for producing the fruit and vegetable products.
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WO/2019/082092A1 |
Process for the production of a packaged product, preferably of a packaged food product or of a packaged product to be used for cosmetics/phytocosmetics, characterized in that it comprises the sequence of the following phases: a) make av...
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WO/2019/083182A1 |
The present application relates to a technology presenting two routes for providing a chlorous acid source to be used when disinfection or a hygienic/purifying treatment is required because of an environment in which an indoor or outdoor...
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WO/2019/075455A1 |
A digital pressure canner and related methods of operation that provide for improved safety and consistency during a food canning process by reducing temperature over and undershoot. The digital pressure canner includes a digital control...
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WO/2019/066341A2 |
The present invention relates to a photothermal drying device and a drying method using the photothermal drying device, wherein the device especially uses high temperature photo-infrared complex heat to expel moisture from the inside of ...
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WO/2019/063810A1 |
The present invention relates to products and methods for the prevention and amelioration of bacterial contamination and degradation (spoiling) of biological material, particularly foodstuffs. In particular, the invention provides a prod...
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WO/2019/052682A1 |
The invention relates to a method for producing food and drugs with reduced allergen content and/or reduced bacteria content. According to said method, gaseous and/or solid carbon dioxide is left to act on the food or the drugs in a clos...
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WO/2019/051844A1 |
A preservation method for fruit transportation, comprising the following steps: an inactivation step, comprising disrupting fruit cells, releasing cell content and stopping cellular bio-metabolism; and a preservation step, comprising fre...
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WO/2019/054573A1 |
The present invention relates to low-salinity amino acid natural fermented salt using fermented rice and a fermented anchovy sauce, and a preparation method therefor. Low-salinity amino acid natural fermented salt, according to the prese...
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WO/2019/053747A1 |
The invention discloses formulation of powdered sweet lime fruit juice with enhanced real fruit content and stability. The invention also discloses process for preparation of stable dried powdered sweet lime fruit juice wherein maximum f...
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WO/2019/041017A1 |
A method and apparatus for pasteurizing and drying marijuana plant materials using a microwave-vacuum chamber. The pasteurizing and drying are carried out with no use of ionizing radiation and with rapid drying. Pasteurization is done at...
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WO/2019/045148A1 |
An LED lighting device having a freshness maintenance function is provided. The present invention relates to an LED lighting device provided in a storage chamber having an internal space in which fruits and vegetables are stored, the dev...
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WO/2019/040991A1 |
A method for the treatment of fresh produce, the method comprising the steps of contacting the fresh produce with cold plasma or cold plasma-treated water, wherein where the fresh produce is contacted with cold plasma, the cold plasma so...
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WO/2019/039947A1 |
The present invention relates to a method for producing a nanoemulsion comprising encapsulated natural antioxidants on a nanometre scale, disclosing the formulation of said product and the application thereof for the preservation of diff...
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WO/2019/027057A1 |
The present invention pertains to: a catalyst obtained by supporting a complex of platinum and ruthenium (a PtRu complex) on porous silica, or a catalyst obtained by supporting a stacked complex of platinum and a transition metal TM (a P...
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WO/2019/025751A1 |
There is described a method of treating cut plant material, in particular a process of exposing cut plant material to a fog comprising sanitised water droplets comprising the steps of: providing a quantity of cut plant material; and expo...
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WO/2019/028043A1 |
Described herein are conveyor systems and application units which can be used to transport and simultaneously treat, or to facilitate treatment and inspection of produce, agricultural products, or other items. The conveyor systems and ap...
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WO/2019/023816A1 |
The invention relates to an autonomous portable refrigeration device for agricultural and agro-industrial products, which can be coupled to bins, and which is used in the field or on the ground during and at times after harvesting. Said ...
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WO/2019/022591A1 |
The invention is directed to a novel method of storing and detaching an oil palm harvest. An oil palm harvest can comprise a fresh fruit bunch (FFB), an FFB cluster or a spikelet. The steps of the process include deactivating of enzymes ...
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WO/2019/015306A1 |
A fruit and vegetable phase temperature pre-cooling-compatible multi-coupling anti-aging treatment equipment, the equipment comprising a cold storage (11), a plurality of differential pressure pre-cooling devices being placed within the ...
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WO/2019/017485A1 |
According to the present invention, a space between an air intake surface (90a) having an air intake port formed therein and an air filter (76) is set as a primary space (P) on the air intake side of the air filter (76), a plurality of s...
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WO/2019/016836A1 |
A marinating process of garlic cloves, comprising the step of immersing the peeled garlic cloves in a receptacle with drinking water; during the step of immersing the garlic cloves in the drinking water, changing the drinking water, mixi...
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WO/2019/017484A1 |
Provided is a gas supply device (30) for feeding gas into a target space (S) via a filter unit (75). The filter unit is configured from a filter box and an air filter (76) accommodated therein. The air filter (76) is configured from a fi...
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WO/2019/012169A1 |
Procedure for removing traces of ethylene from air flows that may comprise the steps: - A first step in which the gas mixture is introduced into a reactor comprising at least a bed containing a material that may be selected from amongst ...
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WO/2019/008720A1 |
It has been required to develop a product for preparing nukazuke (vegetables pickled in a rice-bran paste), in which the breeding of insects and the fermentation of rice bran can be prevented during storage, a nukazuke set and a method f...
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WO/2019/002405A1 |
The invention includes: • - an evaporation device (7) comprising a gas-circulation pipe (9), and a material having large specific surface area (11) filling an evaporation section (13) of the circulation pipe (9); • - a device (15) fo...
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WO/2019/004810A1 |
The present invention is related to the treatment of plant- and animal-based foods for preservation thereof and use in extraction of the active substances contained therein. More specifically, the invention relates to the treatment of sa...
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WO/2018/236418A1 |
Raw fruits or vegetables are pre-treated prior to atmospheric frying. Pre-treatment includes application of a pulsed electric field to the raw products followed by slicing and immediate blanching in a water solution of above 145°F in a ...
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WO/2018/234089A1 |
The invention relates to the production of a food, in particular a snack product. In order to uniformly distribute additives in a food, in particular a snack product, and to achieve a more homogeneous product quality, the method accordin...
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WO/2018/227831A1 |
A fruit and vegetable preservation repository, comprising a frame (1), a multi-layer height-adjustment platform (2), a smart control system (3), and a power traction device (4). The multi-layer height-adjustment platform (2) is mounted i...
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WO/2018/229472A1 |
The present invention relates a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a m...
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WO/2018/227944A1 |
A 1-methylcyclopropene composition, comprising the following components in percentage by weight: 0.01-90% of 1-methylcyclopropene microcapsule powder, 0.1-12% of wetting agent, 0.01-10% of stabilizing agent, 0.01-10% of indicator, and 0....
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WO/2018/226471A1 |
The present application relates to a method and system for managing, monitoring, and controlling delivery of one or more biological compounds to one or more fruit storage rooms from a centralized location.
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WO/2018/225020A1 |
A method for producing a puree from a food product, comprising the following steps: - refining the food product up to obtaining a puree; and - de-activating the enzymes by heating the puree, in order to prevent oxidation of the puree. Th...
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WO/2018/220258A1 |
The object of the invention is a method to pack garlic mechanically and according to this method the loose cloves of garlic are first skinned, washed and dried and after this at least one disposable gas tight pack is made so that at leas...
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