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Matches 1 - 50 out of 337,256

Document Document Title
WO/2021/112371A1
The present invention relates to a snack, comprising abalone, for companion animals and a preparation method therefor. More specifically, the present invention relates to a snack, comprising abalone, for companion animals and a preparati...  
WO/2021/112176A1
Provided is an oral preparation which can exert a sleep quality improving effect effectively. An oral preparation for improving the quality of sleep is prepared, which contains a fermentation extract of fresh leaves of orange daylily (...  
WO/2021/110961A1
Use of a compound having the formula (1) (2) (3) (4) or combinations thereof, for providing a source of butyrate with improved organoleptic properties wherein R1, R2, R3, R4, R5 and R6 are independently a long chain fatty acid having bet...  
WO/2021/110832A1
A product in powder form having a dry matter content of at least 90% by weight on its total weight and containing lactose in a quantity of at least 85% by weight on its total weight, as well as having a high bulk density; moreover a proc...  
WO/2021/112026A1
A dough shaping device according to the present invention has formed therein a dough shaping flow passage that is enclosed by at least two rotary rollers and two wall plates. At least one of the rotary rollers is a long-axis rotary rolle...  
WO/2021/113124A1
A grain food product washing and hydrating system includes a mass-flow designed vessel. The vessel includes an upper wash section in the form of a cylinder. The wash section receives the grain food product and mixes the same with a fluid...  
WO/2021/110986A1
The present application provides compositions and methods comprising milk fat globule membrane (MFGM) for use in preserving probiotic viability and/or improving probiotic tolerance to bile stress.  
WO/2020/210540A3
A nutritional supplement composition for providing bioavailable nutrients to assist the body to improve or maintain a healthy condition, the composition including essential amino acids in a preferred ratio with non-essential amino acids,...  
WO/2021/112786A1
The present invention is particularly related to a wireless monitoring and management system for automatically monitoring, recording the level information of temperature, humidity and gases such as oxygen, carbon dioxide, ethylene, sulfu...  
WO/2021/111196A1
A method for meat production by in vitro cell culture includes isolating tissue from an animal or plant source and making a cell suspension of cells, and growing the cells into a solid or semi-solid structure that mimics an animal organ ...  
WO/2021/112041A1
The present invention addresses the problem of providing: a bone-strengthening composition having the effect of promoting increase of osteoblasts, having the effect of suppressing bone resorption due to osteoclasts, and being effective f...  
WO/2021/113607A1
The automated assembly and manufacture of a submarine sandwich includes a number of robots that are used to slice, open, and add inputs to a roll of bread. The inputs may be sliced and portioned at individual stations and then the inputs...  
WO/2021/112217A1
The present invention addresses the problem of providing a composition (e.g., a fatty liver suppression composition) for suppressing increases in the amount of neutral fat in the liver, a composition for improving insulin resistance, and...  
WO/2021/111263A1
Provided is a method for meat production by in vitro cell culture that includes isolating tissue from an animal or plant source and making a cell suspension of cells, and growing the cells into a solid or semi-solid structure that mimics...  
WO/2021/112701A1
A feed additive for livestock based on L. edodes mycelium enriched in Se (IV) has been disclosed, intended for use in the improvement of animal well-being, particularly suitable for prevention of selenium deficiency and related diseases,...  
WO/2021/112028A1
The present invention makes it possible to efficiently apply an electric field to a stored object (particularly fresh food) to keep the object fresh for a longer period of time. A container 1 has: a container body 2 having a storage ch...  
WO/2021/113384A1
Disclosed is a method for disinfecting a meat product by placing the meat in a contacting chamber and directly contacting the meat with gaseous ozone for a time interval sufficient to substantially reduce pathogens on the meat. In certai...  
WO/2021/109879A1
A composition having a wholesome personalized intestinal flora diversity function. The composition comprises ingredients for strengthening spleen and invigorating qi, ingredients for clearing damp and invigorating the circulation of bloo...  
WO/2021/109617A1
A preparation method for germinated Tartary buckwheat powder, comprising the steps of: soaking and disinfecting Tartary buckwheat seeds in a sodium hypochlorite solution; irradiating with 550-650 W microwave for 8-12 s, then placing unde...  
WO/2021/111983A1
The purpose of the present invention is to provide a highly safe and effective agent for preventing or ameliorating functional somatic syndromes, the agent causing few adverse effects and being able to be continuously used for a long ter...  
WO/2021/113801A1
Delivery apparatus and assemblies are shown and described. In one embodiment, a delivery apparatus includes a base having a securement track groove and a substantially opposing receiving aperture, and a central tube removably affixed abo...  
WO/2021/110729A1
The present invention relates to a composition comprising gelatin and collagen hydrolysate. The composition of the present invention has enhanced properties of ease of use in various applications, especially in food applications, in a wi...  
WO/2021/111396A1
Product, or preparation, to flavor dishes, both hot and cold, in particular consisting of appetizers, vegetables, sauces, first courses and/or main courses, in particular based on meat and fish, or other; including a flavoring agent comp...  
WO/2021/113762A1
This disclosure provides compositions and methods for improving erythrocyte dysfunction or treating a hemoglobinopathy or a thalassemia (e.g., sickle cell disease or β- thalassemia).  
WO/2021/071136A3
The present invention relates to a novel preservative, and a method for producing same. A preservative according to the present invention exhibits excellent antibacterial activity against gram-positive bacteria, gram-negative bacteria, y...  
WO/2021/110916A1
The present invention relates to formulae for infants born to a mother that is overweight or obese at the time of conception of the infant for improving the postnatal growth trajectory or body development.  
WO/2021/108952A1
A method for prolonging shelf lives of fruits and vegetables by a respiration model combining laser drilling-adjusted micropores and modified atmosphere packaging. Fresh and undamaged fruits and vegetables are taken as main raw materials...  
WO/2021/110963A1
A nutritional composition for providing a source of butyrate or butyric acid comprising a compound having the formula (1) wherein R6 is a long chain fatty acid having between 16 and 20 carbons.  
WO/2021/111981A1
The present invention provides an agent for prevention or remediation of dementia, the agent having high safety and efficacy, having fewer side effects, and being able to be used for a long time. One aspect of the present invention is an...  
WO/2021/112140A1
Provided is a material that inhibits infection by periodontal pathogens and is effective for preventing or ameliorating periodontal disease. The agent for inhibiting infection by periodontal pathogens has as an active ingredient cells or...  
WO/2021/112310A1
The present invention relates to: an enzyme for producing hydroxy derivatives of polyunsaturated fatty acids; a method for producing hydroxy derivatives of polyunsaturated fatty acids by using same; and a complex composition of SPMs, com...  
WO/2021/112263A1
[Problem] To prevent and ameliorate obesity over a long period by promoting the production of adiponectin in blood. [Solution] An adiponectin production promoter characterized by containing an amber extract as an active ingredient.  
WO/2021/110998A1
The present disclosure provides compositions and methods for enhancing oil recovery and protein recovery from a product from a corn fermentation process stream, such as corn syrup. Compositions generally include a product from a corn fer...  
WO/2021/090214A3
The present invention relates to a berberine formulation in solid form, called "sucrosomial® berberine", comprising or, alternatively, consisting of berberine, a lecithin and a first agent selected from a sucrester, a cyclodextrin, a fa...  
WO/2021/110788A1
A dispensing machine for dispensing a frozen confectionary product, the machine comprising: a first storage area for storing a first storage tray with one or more first tubes in the dispensing machine, a serving station for receiving one...  
WO/2021/110965A1
1. Use of a compound having the formula (1) (2) (3) (4) or, or combinations thereof, for providing a source of butyrate with improved organoleptic properties wherein R1, R2, R3, R4, R5 and R6 are independently a long chain fatty acid hav...  
WO/2021/111236A1
Described herein is a food product comprising a solid chocolate body (2) having an outer surface. The product is characterized in that it comprises a closed wafer shell (4), containing said chocolate body (2) inside it.  
WO/2021/110760A1
The present invention relates to a dry composition to produce a plant-based food product. The composition comprises a mixture of ingredients including carrageenan, cellulose ether, glucomannan, at least one plant-based protein, starch an...  
WO/2021/111982A1
The purpose of the present invention is to provide an agent for prevention or remediation of stress disorders, the agent having high safety and efficacy, having fewer side effects, and being able to be used for a long time. One aspect ...  
WO/2021/111980A1
The purpose of the present invention is to provide a prophylactic or ameliorating agent for orthostatic hypotension, which has high safety and efficacy, has few adverse side effects, and can be used continuously for a long period. One ...  
WO/2021/110296A1
The invention relates to a plant (1, 42, 53, 56) for pasteurizing foodstuffs/beverages in containers by way of a process liquid (13), having: at least one heating zone (6, 7), pasteurizing zone (8-10) and cooling zone (11, 12), wherein e...  
WO/2021/113752A1
An encapsulated food processing machine receives packages of frozen or freeze-dried food encapsulated in edible film. The machine heats water, pumps it to the portion of the machine with the encapsulated food, and mixes the encapsulated ...  
WO/2021/112782A2
The present invention is related to micronutrients and a forage complex containing amino acid to increase the performance and stress resistance of cold- water fish exposed to high water during the summer.  
WO/2021/110917A1
The present invention relates to formulae for infants born via Caesarean section for improving the postnatal growth trajectory or body development.  
WO/2021/109692A1
A method for improving a sensory attribute of a sugar alcohol substance, and the application thereof. After the differences between a sugar alcohol substance for a sugar substitute and sucrose in terms of multiple sensory attribute dimen...  
WO/2021/111591A1
[Problem] There has been a problem such that a color derived from fruit becomes visible in cream, limiting the use of such color due to cosmetic constraints. [Solution] Provided is a method for producing a foamed frozen foodstuff, the me...  
WO/2021/108855A1
The present invention relates to compositions comprising (i) a flavonoid capable of traversing the blood-brain barrier of a human to affect a cell, a tissue, a structure, or an organ of the human central nervous system, and (ii) one or m...  
WO/2021/110787A1
A method of dispensing a frozen confectionary product from a dispensing machine. The method can include loading one or more tubes comprising a frozen confectionary or a component of a frozen confectionary from a storage tray onto a servi...  
WO/2021/112563A1
The prevent invention relates to a composition for preventing or treating cranial nerve system diseases, and by means of a compound according to one aspect, by inhibiting the death of adult hippocampal neural stem cells caused by stress ...  
WO/2021/111483A1
Food formulation for the production of a baked food product for managing the ketogenic diet.  

Matches 1 - 50 out of 337,256