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WO/2024/079267A1 |
The present invention relates to an animal fat substitute, wherein said animal fat substitute is an emulsion comprising between 1 to 25 wt% non-fractionated legume, between 20 to 70 wt% oil, and between 20 to 60 wt% water, and wherein th...
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WO/2024/079360A1 |
The present invention relates to a composition or combined preparation which comprises L-carnitine and essential oils, specially essential oils from savory (Satureja hortensis), parsley (Petroselinum crispum) and /or rosemary (Rosmarinus...
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WO/2024/081572A1 |
The present disclosure relates to a fat composition having a triglyceride composition comprising, expressed on the total weight of the triglycerides, a combined content of SU2 and U3 in range of from 12 to 72 wt.% and a content of SUS in...
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WO/2024/079587A1 |
The present invention relates to a machine (10) for producing mozzarella burrata cheese (BU) or similar stuffed cheeses, comprising: - a hopper (20) adapted to receive and contain dough (P) for forming mozzarella balls (M) to be used for...
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WO/2024/080768A1 |
The present invention relates to a pharmaceutical composition for preventing or treating peripheral neuropathy, and the like. The present invention has been completed by confirming that an isoquinoline derivative discovered through a scr...
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WO/2024/080512A1 |
The present invention relates to a composition for increasing muscle strength, the composition being characterized by maintaining or improving muscles, or preventing muscle-related disorders. More specifically, the present invention disc...
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WO/2024/080441A1 |
The present invention provides: a Paracoccus aminovorans BM109 strain (accession number KCTC 15059BP), which is excellent for removing trimethylamine (TMA) or trimethylamine N-oxide (TMAO); and a pharmaceutical composition for preventing...
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WO/2024/080368A1 |
Provided are a sheet-like processed food material having a meat-like texture similar to chicken skin and a method for manufacturing the same. The sheet-like processed food material having a meat-like texture similar to chicken skin is ...
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WO/2024/079896A1 |
[Problem] To increase consumer satisfaction and improve sales efficiency of a store in provision of a food and beverages. [Solution] Provided is a method for providing a composition for adding flavor/aroma, said method comprising: a step...
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WO/2024/081959A2 |
The present disclosure presents compositions and methods for improving the condition of a subject, including improving cognitive function and mood effects. The composition comprises a first polyphenol and at least one essential oil(s), w...
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WO/2024/080236A1 |
Food, drink, and antimicrobial agent according to the present invention contain at least one of six natural product-derived compounds represented by formulas 1-6 described in the description, or salts thereof. These compounds are each a ...
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WO/2024/080194A1 |
The present invention addresses the problem of providing a composition exerting microbial growth inhibitory effect and a method for inhibiting microbial growth in a composition. The present invention relates to a composition containing (...
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WO/2024/079471A1 |
A prebiotic oligosaccharide composition for use in reducing the level of ammonia. The composition comprises oligosaccharide compounds, for example galactooligosaccharide compounds, which includes: (a) at least 8 wt% Gal-(β1-3)-Gal-(β1-...
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WO/2024/080475A1 |
The present invention provides a pharmaceutical composition and health functional food for the prevention or treatment of osteoarthritis, containing a Porphyra yezoensis extract or a Gloiopeltis furcata extract. The composition of the pr...
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WO/2024/078561A1 |
The present invention belongs to the technical fields of microorganisms and cosmetics, and particularly relates to a Bifidobacterium animalis strain and the use thereof. Experiments prove that a supernatant of a fermentation broth of the...
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WO/2024/079479A1 |
The use of an additive for improving the flavour of a beverage. The additive is selected from: a polyoxyethylene sorbitan fatty acid ester; a polyethylene glycol fatty acid ester; or a polyglycerol fatty acid ester. The additive may be p...
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WO/2024/077846A1 |
A preparation method for an interface regulation-based flaxseed milk having pleasant flavor and functional activities, and a use of the flaxseed milk. The preparation method comprises the following steps: (1) pretreating flaxseeds by deg...
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WO/2024/080379A1 |
The present invention relates to a food product composition including: a sucrose fatty acid ester in which the fatty acid has a carbon number of 18 or less; a sorbitan fatty acid ester; a laurin-based oil/fat; and cocoa butter.
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WO/2024/079228A1 |
The invention relates to the field of dairy technology. The invention specifically relates to a Streptococcus thermophilus starter strain and composition comprising such strain, to methods to produce a fermented milk product using such s...
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WO/2024/080715A1 |
The present invention relates to a composition for the prevention, amelioration or treatment of fatty liver disease, containing a Glycine max extract as an active ingredient. The Glycine max extract of the present invention, particularly...
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WO/2024/079202A1 |
The invention concerns a texturized vegetable protein (TVP) comprising faba bean protein and pea protein, wherein the texturized vegetable protein comprises at least 60% by weight of pea protein and faba bean protein based on dry weight ...
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WO/2024/079518A1 |
The present invention relates to a modified release capsaicinoids formulation comprising of active core, at least one emulsifier and at least one gastro-resistant pH dependent polymer. The active core may be coated with at least one rele...
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WO/2024/081605A2 |
Disclosed are consumable treats and methods for making the consumable treats. The methods include forming a powder composition, forming a powder-mash composition, feeding the power-mash composition through an injection molding machine to...
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WO/2024/079181A1 |
The composition of the present invention is suitable for use in preparing emulsion-type meat analogue, preferably as a sausage type in a casing, which comprises rubisco protein and kappa-carrageenan in relative amounts between 1:5 to 30:...
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WO/2024/080420A1 |
The present invention relates to a pharmaceutical composition for preventing and treating liver cancer containing a mixture of ginsenoside Rh2 and ginsenoside Rg5 or a pharmaceutically acceptable salt thereof as an active ingredient. The...
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WO/2024/078714A1 |
The present invention relates to a method for production of a brewer's wort using sorghum in the grist.
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WO/2024/080932A1 |
There is provided a microcarrier, a method of making a microcarrier, a system for producing a cell cultured food product and a method of producing a cell cultured food product, the microcarrier comprising, a core particle; and a coating ...
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WO/2024/080323A1 |
Provided is a novel use of a composition that contains a prescribed sulfur-containing compound, a salt thereof, or both. The present invention is a sirtuin activator or expression enhancer, a NAD+ increasing agent, or a senescent cell in...
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WO/2024/080445A1 |
Provided are a preparation method of an edible cell cultured fish that can implement an actual fish muscle shape and mouthfeel, and a cell cultured fish prepared thereby. The preparation method of a cell cultured fish comprising a fish m...
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WO/2024/081565A2 |
Provided are plant-based meat base compositions, plant-based food compositions, and methods of making plant-based food compositions. In some embodiments, a meat base composition comprises a textured protein; a starch binder; water; and o...
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WO/2024/079326A1 |
A composition of oral administration for use in the prevention and/or and treatment degenerative diseases of the eye that it comprises lysates of probiotic micro-organisms in the form of a dry powder of the genus Bacillus, Lactobacillus,...
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WO/2024/079251A1 |
The present invention relates to the field of food supplementation, in particular to the field of nutraceuticals, more in particular to the use of a composition comprising oleuropein. More specifically, the present invention relates to t...
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WO/2024/078737A1 |
The invention relates to a binder compound, a mixture of vegetable proteins and pea starch, to a method for obtaining same and to the use thereof in industry, in particular in the field of food, more particularly in the production of mea...
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WO/2024/080322A1 |
The purpose of the present invention is to provide a novel anti-WSSV agent which can prevent infection by a white spot syndrome virus (WSSV) before the infection occurs. The present invention provides: an anti-WSSV agent containing a lig...
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WO/2024/080714A1 |
The present invention relates to an anti-inflammatory pharmaceutical composition comprising a Caulerpa okamurae extract. The composition of the present invention is non-toxic to chondrocytes and has anti-inflammatory effects. The pharmac...
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WO/2024/079690A1 |
The present disclosure is directed to composites comprising a pressed plant-based material wherein the pressed plant-based material has a moisture content of less than 8% weight per weight (w/w), and has a first mean particle size betwee...
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WO/2024/081672A1 |
A system and method for the production of a more nutritious pretzel and cheese-based snack food using real cheese, said method comprising of producing, grinding, and shaping pretzels to then be prepared with real cheeses for baking, cool...
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WO/2024/080344A1 |
A fragrance holder 3 that can be installed inside a beverage container 2 comprises a fragrance sheet 31 containing a fragrance, and an elastic member 32 connected to the fragrance sheet 31, wherein the fragrance holder 3 is secured to th...
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WO/2024/079248A1 |
The present invention relates to a composition for coating cheese, In particular, the present invention relates to a composition for coating cheese comprising a high amount of beeswax and one or more further compound selected from the gr...
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WO/2024/081295A1 |
A countertop candy making apparatus includes an ingredient staging section, a heating and mixing vessel downstream from the ingredient staging section, a cooling chamber downstream from the heating and mixing vessel, and a removable mold...
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WO/2024/078483A1 |
The present invention belongs to the technical field of biological medicines. Disclosed is a novel ceramide which has a structure represented as formula I. Further disclosed in the present invention are a preparation method for and the u...
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WO/2024/080117A1 |
Provided is an oral composition for preventing and/or improving cold symptoms. This oral composition for preventing and/or improving cold symptoms contains euglena algae. It is preferable for the cold symptoms in this case to be one or...
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WO/2024/079272A1 |
The invention relates to a method of making a plant based seafood analogue, said process comprising the steps of applying at least a portion of a first dough mixture to a mold, wherein said dough mixture when applied has a viscosity at r...
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WO/2024/080708A1 |
The present invention relates to a pharmaceutical composition for the prevention or treatment of Parkinson's disease. Leading to the present invention, an isoquinoline derivative, identified through screening based on mitophagy activatio...
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WO/2024/078741A1 |
The invention relates to a method for producing a deodorized pea protein, and to a deodorized pea protein and the use thereof for producing products requiring pressurized heat treatments, for example for producing ready-to-drink beverage...
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WO/2024/080289A1 |
The present invention addresses the problem of providing a preventive measure against human coronavirus infection other than handwashing and gargling. Fermented milk according to the present invention is prepared using lactic acid bacter...
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WO/2024/077836A1 |
A broccoli preservation method for simple cold-chain circulation, comprising the steps of: electrolyzing a sodium chloride solution by using a slightly acidic hypochlorous acid water generator to prepare slightly acidic electrolyzed wate...
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WO/2024/079325A1 |
A composition of oral administration for use in the prevention and/or treatment of oxidative stress related with aging, comprising lysates of probiotic microorganisms in the form of dry powder of the genus Bacillus; Bifidobacterium; Lact...
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WO/2024/078749A1 |
The present invention relates to a process for recovering at least one compound from a plant material comprising water steam stripping said plant material under high vacuum, wherein said water steam presents a temperature ranging from 30...
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WO/2024/078837A1 |
A lipid or enzyme-modified lipid emulsion with excellent stability at low temperatures is developed. The lipid or enzyme-modified lipid emulsion includes an aqueous phase comprising 1.0 – 15 wt% modified starch or a polyglycerol ester ...
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