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WO/2024/153545A1 |
A method is provided to improve resource-efficiency in beer production by enabling production of a non-fermentable beverage by use of brewer's spent grain, BSG. The method comprises: obtaining (203) BSG from a process of producing beer, ...
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WO/2024/154817A1 |
The purpose of the present invention is to provide a composition that contains a component that can be used in the beverage/food field and is effective on fatigue. The present invention provides a composition for alleviating fatigue or p...
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WO/2024/155017A1 |
The present invention relates to a new peptide and, more specifically, to a new peptide prepared by means of substitution or/and deletion of some amino acid sequences of a duck-derived antimicrobial peptide, and a use thereof. The novel ...
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WO/2024/155184A2 |
The invention provides a method for converting a solid mixture (200) into a non- dissolved part (310), a precipitated part (320) and a supernatant part (330), the method comprising: an extraction stage (10) comprising dissolving at least...
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WO/2024/152091A1 |
The present invention describes a process based on the use of microorganisms combined with the optimisation of process parameters to reduce or eliminate sugars from fruit-based food items or any vegetable base rich in carbohydrates, whil...
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WO/2024/155158A1 |
The present invention relates to a composition for the prevention or treatment of cancer, comprising extracellular vesicles (EVs) derived from edible crops.
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WO/2024/153785A1 |
The drinking cure has the purpose of building up, promoting and maintaining the intestinal microbiome (eubiosis) and consists of a beverage having at least the following components: • a probiotic herbal enzyme beverage (probiotic), •...
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WO/2024/154095A1 |
Described is a ready to drink electrolyte solution comprising: Sodium from 40 to 120mg /100ml, Potassium from 50 to 100mg /100ml, Chloride from 55 to 90mg /100ml, and Dextrose from 200 to 600mg /100ml, wherein an osmolality of the ready ...
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WO/2024/153980A1 |
A device 100 to peel onion bulbs may include a plurality of geometrically shaped articles 102 configured in one or more sets 104 to make an orientor unit 106 that accommodate at least one onion bulb to align and rotate through a rotation...
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WO/2024/154960A1 |
The present invention relates to a pharmaceutical composition for preventing or treating hearing loss, comprising malic acid as an active ingredient, in which it was confirmed that the number of normal sensory hair cells increased by tre...
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WO/2024/153266A1 |
The present invention belongs to the technical field of traditional Chinese medicine, and particularly relates to a medicated diet composition for treating a cold cough, and a preparation method therefor and the use thereof. The medicate...
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WO/2024/154990A1 |
The present invention relates to a pharmaceutical composition for preventing or treating bone disease, comprising a Neorhodomela munita extract as an active ingredient. The Neorhodomela munita extract has the effects of inhibiting the di...
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WO/2024/154884A1 |
The present invention relates to a composition for preventing or treating inflammatory skin diseases, containing a 1H-pyrazole-3-amide compound derivative. Found to reduce TNF-α, IL-1β, IL-17A, and Ki67 in the skin of mouse models of p...
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WO/2024/153265A1 |
A medicated diet composition for treating a heat cough, prepared from the raw materials in the following parts by mass: 50-100 parts of kumquat, 30-50 parts of Eleocharis dulcis, 5-10 parts of Glehniae radix and 5-10 parts of Platycodoni...
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WO/2024/153665A1 |
The present disclosure is in the field of dairy technology. It relates to a method for producing a fermented milk product wherein the fermentation time is reduced, compositions, and fermented milk products obtained by the method or compr...
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WO/2024/154896A1 |
The present invention relates to a plasma generation system, and the plasma generation system according to the present invention comprises: a first plasma generation device (100) which is driven by first power per unit area and receives ...
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WO/2024/154140A1 |
The present invention discloses production means, process methods, and edible mixotrophic-bome proteinic product utilizable as an ingredient, beverage or food product, produced in a closed photobioreactor for growing a microorganism cult...
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WO/2024/155550A1 |
A method of producing additional distillers com oil and a high protein product from an ethanol production facility includes obtaining a supply of whole stillage from the ethanol production facility after ethanol has been extracted theref...
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WO/2024/154815A1 |
Provided is a novel aqueous composition with which the effects of effective components of paramylon can be exhibited. This aqueous composition contains at least a paramylon fiber (A) and water (B), wherein the paramylon fiber (A) satis...
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WO/2024/155703A1 |
Embodiments of the present invention are directed to an apparatus and method for efficiently separating dirt and biomass (leaves, stems, etc.) from more desirable aspects of plant material, with minimal damage to those desirable aspects.
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WO/2024/153678A1 |
The present invention relates to designed water for brewing of coffee. Specifically the designed water of the invention can be used to prepare good-tasting coffee.
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WO/2024/153682A1 |
The invention relates to a plant-based cheese substitute comprising 18 - 35 wt.% of a fat composition; 0 - 50 wt.% starches, which are optionally modified; 0 - 20 wt.% non-animal protein; the remainder (up to 100 wt.%) being water, where...
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WO/2024/154127A1 |
A cooker includes a bottom heater and a top heater defining therebetween an axially controllable cooking space for receiving therein an uncooked food product and for cooking the food product. A prepared food tray is adjacent to the cooki...
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WO/2024/155402A1 |
An animal feed limiter (inhibitor) and methods of making and using the limiter are provided.
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WO/2024/152131A1 |
The present application relates to livestock feeding composition. More specifically, the present application relates to additives for feed compositions, methods and uses thereof in pig nutrition. The present application includes an addit...
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WO/2024/153729A1 |
The present invention relates to a kit consisting of multiple processed products as bases, allowing the custom-made preparation of a food product such as chocolate or a food product having properties close to those of chocolate and/or be...
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WO/2024/153061A1 |
The use of nomilin and a composition containing same. Nomilin is represented by the following formula. The composition further comprises pharmaceutically acceptable carriers and/or auxiliary materials or food additives. Nomilin prolongs ...
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WO/2024/155133A1 |
The present invention relates to a novel variety of Salvia miltiorrhiza having excellent anti-inflammatory or anti-obesity effects, wherein the novel variety of Salvia miltiorrhiza has superior anti-inflammatory or anti-obesity effects c...
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WO/2024/154128A1 |
A robotic chef includes a feeder station, each feeder comprising a dispensing outlet and configured to dispense a raw food material; one or more cookers adapted for shaping and cooking the raw food material, wherein the cooking station i...
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WO/2024/153628A1 |
The present disclosure generally relates to compositions comprising Lactobacillus animalis with inhibitory effect against negative effects transferred by pathogens on plants upon ingestion by the animal and/or inhibitory effect on gastro...
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WO/2024/155927A1 |
Cannabinoid compositions formulated for use in the treatment of neurodegenerative diseases and conditions, and cancer are disclosed. The treatment methods herein may be targeting the microtubule associated protein Tau. The compositions i...
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WO/2024/154814A1 |
The development of a new method for improving steviol glycoside solubility is expected. According to an aspect of the present invention, provided is a liquid composition comprising: a mixed solvent containing 50-95 wt% of at least one po...
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WO/2024/154138A1 |
The present invention relates to a chimeric polypeptide for use in in-vitro tissue engineering, the chimeric polypeptide comprising a cellulose binding domain (CBD); at least one extracellular matrix (ECM) module; and optionally at least...
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WO/2024/154119A1 |
The invention concerns methods and compositions for treating, preventing, or ameliorating traumatic brain injury (TBI), and for improving cognitive function of a subject suffering from TBI, comprising essential oil extracted from Pelargo...
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WO/2024/154959A1 |
The present invention relates to a pharmaceutical composition comprising dexpanthenol as an active ingredient for preventing or treating hearing loss. With the finding that the application of dexpanthenol to hair cells damaged by gentami...
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WO/2024/154132A1 |
A sticker comprising at least one adhesive component comprising a carrier composition holding a nutrient composition; wherein said carrier composition comprises a food grade binder and said nutrient composition comprises at least one com...
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WO/2024/153696A1 |
The present invention relates to a nutritional composition containing selected probiotic bacteria which are lactic acid bacteria which survive in the gastrointestinal environment and are suitable to improve the digestibility of food comp...
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WO/2024/152130A1 |
A method for preparing alpha-glucooligosaccharides (AGO) from starch employs simultaneous or sequential saccharification and multiple transfer reactions with two or more commercial glycosyltransferases, including Glyco Transferase, starc...
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WO/2024/155225A1 |
The present disclosure relates to a method of preparing a mycelium liquid extract comprising or consisting the steps of: a) providing a powder comprising filamentous fungi; suspending the powder comprising filamentous fungi of step a) in...
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WO/2024/153700A1 |
Some aspects of the disclosure relate to processes for preparing liquid dispersions, which may comprise directing a pre-dispersion with a liquid and an oily phase through one or more filtration elements (104), and/or filtering an aqueous...
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WO/2024/153683A1 |
The invention relates to a plant-based cheese substitute comprising: 18 - 35 wt.% of a fat phase; 0 - 50 wt.% starches, which are optionally modified; 0 - 20 wt.% non-animal protein; the remainder (up to 100 wt.%) being water, wherein th...
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WO/2024/153847A1 |
This invention relates to a procedure for isolating exosomes from buttermilk that comprises: (a) selecting the buttermilk as a byproduct of the dairy industry, (b) subjecting it to a first centrifugation, under conditions between 10,000 ...
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WO/2024/153892A1 |
The present invention relates to a solid composition for the oral cavity, comprising: - (a) a blueberry fruit extract in powder form and containing anthocyanins, - (b) probiotics not containing yeast, - (c) at least one vitamin and - (d)...
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WO/2024/154999A1 |
The present invention relates to micelle nanoparticles comprising a biopolymer-hemin complex, and a use thereof, and, more specifically, to micelle nanoparticles comprising a biopolymer-hemin complex, and a use thereof, the nanoparticles...
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WO/2024/152149A1 |
The uses of a composition containing N-arachidonoyl ethanolamine anandamide or a derivative thereof for in preparation ofpreparing nutritional supplements and health-care products, foods and beverages used for regulating the intestinal f...
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WO/2024/154015A1 |
Ecological device for recovering and reusing the cooling water of ice cream production machines Device for recovering and reusing the cooling water of ice cream production machines which exploits the water coming from the cooling system ...
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WO/2024/155818A1 |
A device for preparing an extract may have a plurality of extraction chambers. Each extraction chamber may include an aspect ratio where the aspect ratio is defined by dividing a length of each extraction chamber by a width of each extra...
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WO/2024/153174A1 |
Disclosed in the present invention are a cell domestication method adapting to carrier-free and serum-free suspension culture, a stem cell line and the use, which belong to the technical field of cell cultures. The domestication method c...
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WO/2024/152661A1 |
The present invention relates to the field of refined and deep processing of brown algae. Disclosed are fucoidan degraded by dielectric barrier discharge plasma, a preparation method therefor and a use thereof. The method specifically co...
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WO/2024/155224A1 |
A method of preparing a food component from pulses is disclosed, comprising the general steps of providing a substrate from whole pulses with less than 35% protein content based on pulse dry matter and providing an aqueous slurry; enzyma...
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