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WO/2024/149132A1 |
A probiotic protein multivitamin, containing an immune protein activating factor and a multivitamin, wherein the immune protein activating factor contains a probiotic protein, and probiotics are selected from one or more of lactobacillus...
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WO/2024/150941A1 |
The present application relates to a novel strain of Schizochytrium sp. and a method for producing arachidonic acid-containing oil using same. Bio-oil produced by the novel strain of Schizochytrium sp. according to one aspect is highly f...
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WO/2024/151157A2 |
The present invention provides a feed additive composition comprising a recombinant polynucleotide sequence for producing astaxanthin or a plurality of recombinant yeast cells capable of expressing astaxanthin, for improving the immune a...
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WO/2024/150963A1 |
The present invention relates to a novel compound, and a pharmaceutical composition for the prevention or treatment of diseases caused by an increased Th2 immune response or inflammatory bowel disease and a health functional food for the...
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WO/2024/150575A1 |
This feedstuff for animals is yeast cell walls extracted from yeast cultured using potato residues which are residues obtained from potatoes from which starch has been taken out. When the β-glucan content and chitin content in the yeast...
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WO/2024/151403A1 |
A coating and methods of making the coating to reduce oil uptake when frying a plant-based substrate to form finished fried snack food products having reduced oil content.
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WO/2024/124239A3 |
The invention is directed to dietary supplements to supplement a woman's specific nutritional needs during the menstrual cycle.
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WO/2024/151864A1 |
Charged ultrafiltration membranes are synthesized by thermally initiated free-radical polymerization and grafting of sodium styrene sulfonate in the pores of an ultrafiltration pre-cursor membrane. The resulting grafted chains of the cha...
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WO/2024/150125A1 |
The invention relates to a unit for automated production of food products involving a liquid or paste-like base material, the unit comprising: treatment compartments which have drawers (16-20) and are each configured to receive a plurali...
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WO/2024/150915A1 |
The present disclosure relates to: a composition for protecting skin against fine particulate matter, the composition comprising fulvic acid or a fulvic acid-oligosaccharide complex; and a preparation method therefor. The composition, ac...
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WO/2024/150147A1 |
A method for the decortication of dry oblong legumes (F), for example beans, broad beans, lupins or the like, by means of at least one peeler (11) sequentially comprising a step of pre- treating the dry oblong legumes (F) in a pretreatme...
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WO/2024/150893A1 |
The present application relates to a method for preparing retort processed ham for gimbap and report processed ham for gimbap prepared thereby.
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WO/2024/107878A9 |
Systems and computer-implemented methods of generating a model and using the model for determining synergy between a plurality of compounds in a mixture for applying to a human taste receptor are disclosed herein. The plurality of compou...
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WO/2024/149806A1 |
Phospholipid-enriched milk fraction for use in the prevention of a viral infection with respiratory syncytial virus (RSV) and/or the prevention of further development of a viral infection with respiratory syncytial virus (RSV).
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WO/2024/149895A1 |
The invention relates to OTM of amino acid and minerals, the unique structure of rendering them useful in human and animal feed so as to improve in vivo bioavailability and assimilation of mineral sources.
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WO/2024/150126A1 |
The invention relates to a device for transferring a material between elements of a modular system, comprising a treatment compartment (20) with drawers, configured to receive a plurality of drawer modules; inserted into the compartment,...
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WO/2024/151071A1 |
The present invention relates to a composition for the prevention or treatment of degenerative brain diseases. The composition according to an aspect, including, as an active ingredient, Blautia obeum or Roseburia faecis, an endoplasmic ...
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WO/2024/151725A1 |
A method of producing a caffeoylspermidine compound powder is provided. A method of enrichment of Lycium ruthenicum fruit to provide the extract as a product is further provided. A method of inhibiting a histone deacetylase is further pr...
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WO/2024/149754A1 |
The present disclosure relates generally to the use of plant fibers or starches to enhance the taste or texture of fermented dairy and dairy analogue products. In some embodiments, the dairy analogue products are vegan yogurt products fo...
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WO/2024/148818A1 |
Provided are a Saccharomyces cerevisiae lysate containing one or more cytokines, and a preparation method therefor and the use thereof in cell-cultured meat. A method for further improving the yield of a recombinant cytokine by means of ...
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WO/2024/151530A1 |
Methods for producing a mycelium-based food are disclosed herein. An aerial mycelium may be cultivated and processed into one or more aerial mycelium segments. The aerial mycelium segments may be placed in a vacuum tumbler and processed ...
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WO/2024/150667A1 |
The present invention addresses the problem of providing means for enhancing the spiciness of a spice. The problem is solved by providing an agent for enhancing spiciness, the agent containing glucosyl naringenin.
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WO/2024/151351A1 |
The present disclosure includes denatured whey protein compositions. The compositions include at least 60 wt.% protein on a dry weight basis, less than 8 wt.% native glycomacropeptide (GMP), greater than 2 wt.% enzymatically hydrolyzed G...
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WO/2024/151382A1 |
A food dehydrator includes a housing defining a drying chamber therein with an upper wall of the housing delimiting the drying chamber in a vertical upward direction, a door moveably coupled to the housing and configured to selectively c...
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WO/2024/150052A1 |
The invention relates to a preservation and/or anti-fungal device for use with fresh fruit and/or vegetables including tomatoes, grapes and in particular soft fruit, such as but not limited to blueberries, strawberries, raspberries and/o...
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WO/2024/151205A1 |
The invention relates to dairy analogue compositions comprising from 1% to 90% by weight of a fat composition; and up to 99% by weight of water; wherein the fat composition comprises a blend of (a) a lauric vegetable fat; and (b) an inte...
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WO/2024/097749A3 |
The present disclosure relates to cultured tissue, methods for production of self-sufficient modified cells for producing cultured tissue. Further, the disclosure provides methods of generating cultured meat products without exogenous ad...
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WO/2024/149178A1 |
A method for regulating emotions in a mammal, comprising: administering a composition to a mammal, wherein the composition contains an effective amount of hydrolyzed vegetable protein, the hydrolyzed vegetable protein is hydrolyzed soy p...
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WO/2024/151720A1 |
A composition including an extract of Lycium ruthenicum fruit that increases the survival of Caenorhabditis elegans is provided. The extract may include compounds that inhibit the activity of histone deacetylases and that are specific in...
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WO/2024/150750A1 |
The present invention addresses the problem of developing a food like animal adipose tissue by using a vegetable-derived material. According to the present invention, a food like animal adipose tissue can be obtained by blending rice f...
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WO/2024/112706A3 |
Solid food products made from coffee cascara are provided. The products contain primarily cascara, one or more sweeteners or flavoring agents or both, wherein the food product is chewy or crunchy and eaten dry and chewed. The fat content...
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WO/2024/151240A1 |
The invention relates to a production method of vitamin-added cola-flavored carbonated beverage, which is especially in the beverage class in the food industry and can be consumed cold.
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WO/2024/151236A1 |
The invention relates to dried fruit powder flakes obtained by passing dried fruit powders through certain processes.
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WO/2024/092107A9 |
The present disclosure provides a method for reducing, preventing, or controlling a parasitic infection or infestation in a fish population. The method can include providing a fish feed comprising a pest control agent comprising a neem e...
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WO/2024/049682A9 |
Provided are bio-based compositions of biopolymers connected by binding domains coupled to polypeptide tethers. Biopolymers so connected exhibit enhanced physical properties.
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WO/2024/150093A1 |
A system and method for paddy processing based on feedback from sensors is disclosed The system includes a steaming assembly (110) configured to cook paddy uniformly and remove condensed vapor from the paddy throughout the steaming chamb...
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WO/2024/151693A1 |
Disclosed herein are colorant compositions and methods of making and use thereof. For example, disclosed herein are vibrant and stable blue colorants. For example, disclosed herein are colorant compositions comprising: an aluminum salt; ...
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WO/2024/150831A1 |
The purpose of the present invention is to provide processing technology that improves the foamability of an oat protein-containing liquid composition. This method for producing a processed oat protein-containing liquid composition compr...
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WO/2024/152047A1 |
Provided herein are manufactured forms of the primary features of manna, along with mixtures and compositions comprising such.
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WO/2024/148157A1 |
A method can include obtaining a set of images of a food product. The method can further include applying a trained machine learning model to the set of images to identify a feature of the food product. The method can further include mod...
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WO/2024/147925A1 |
Methods and apparatus for assaying and controlling the concentration of silver ions in a wash treatment solution used in food processing are provided. One example method of controlling a wash treatment solution for a food product general...
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WO/2024/146949A1 |
The invention provides a food mix comprising at least two discrete ingredients independently selected from the group consisting of: at least one type of nut, at least one type of fruit, at least one type of seed, at least one type of leg...
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WO/2024/147532A1 |
When the composition provided in the present invention is administered, sepsis and various clinical symptoms associated with sepsis can be prevented, alleviated, or treated even upon oral administration alone.
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WO/2024/147343A1 |
The purpose of the present invention is to provide, for example, a novel aged food product production method that makes it possible to age a food ingredient without degrading the appearance thereof, while also preventing the occurrence o...
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WO/2024/148073A1 |
Disclosed herein is a hydration composition comprising water; a gelling agent; and fruit or vegetable puree having a particle size of 50 nanometers to 0.5 millimeters and/or fruit or vegetable particles having a particle size of 4 millim...
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WO/2024/148202A1 |
An example metabolic health promoting composition can include a combination of cyanidins and delphinidins in an amount sufficient to treat a metabolic disorder. Additionally, an example method of treating a condition or disorder related ...
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WO/2024/147326A1 |
Provided is an oral administration composition for preventing or treating a virus-induced disease in decapods, the composition containing Lactobacillus plantarum cells, a culture thereof or an extract of the same.
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WO/2024/147597A1 |
In the present invention, it is identified that FGFR3 can be used as a novel target for neurodegenerative disease treatment, and an agent for preventing and treating neurodegenerative diseases is provided on the basis of the identificati...
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WO/2024/145715A1 |
The present invention provides an apparatus and a method for cooking the foodstuff in a pressurized steam oven with the foodstuff being steam cooked in the first stage and seared in the next stage. The method automatically identifies the...
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WO/2023/097012A9 |
Disclosed herein are milk product compositions that comprise protein, lipid, and oligosaccharide components at concentrations that mimic and/or are substantially similar to cow milk. The milk product compositions include one or more milk...
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