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Matches 51 - 100 out of 336,345

Document Document Title
WO/2021/086036A1
The present invention relates to a method for fixing and stabilizing nitrogen oxide metabolites through fermentation of a nitrogen-containing natural product. The method of the present invention has optimized a fermentation condition so ...  
WO/2021/084975A1
Given the demand for a non-alcoholic beer-like beverage that goes down more smoothly in the throat, the present invention provides a non-alcoholic beer-like beverage containing isoamyl propionate.  
WO/2021/083948A1
The invention relates to a pharmaceutical composition comprising (i) a live strain from the genus of Kazachstania spp, Acetobacter spp. and/or Stenotrophomonas spp, (ii) an attenuated strain from the genus of Kazachstania spp, Acetobacte...  
WO/2021/084401A1
Disclosed is a confectionery product for instant optical tooth whitening comprising artificial and/or natural dyes and characterised by the ability to produce an immediate whitening effect after extremely short contact times with the teeth.  
WO/2021/049807A3
A food cooker according to an embodiment of the present invention comprises: a screw with crushing blades; a container that rotatably accommodates the base end of the screw; and a material guide part that is formed to extend upward from ...  
WO/2021/084837A1
This thickening or solidifying agent for an oil agent contains a polyglycerin fatty acid ester satisfying the following conditions (A) to (E): (A) the average degree of polymerization of polyglycerin is at least 10; (B) at least one line...  
WO/2021/086863A1
Systems and methods disclosed herein provide an improved high voltage plasma-based product treatment by integrating the plasma reactor into the processing container. This unique device can deliver a high throughput rate of raw food, with...  
WO/2021/086255A1
The present invention provides a nutritional composition especially well suited as an infant nutritional composition, but also as a nutritional support product for pregnant women and as senior nutritional supplement, where phosphatidylch...  
WO/2021/084195A1
The present invention relates to the isolated strain of Lactobacillus plantarum VF46A deposited at the CNCM (Collection Nationale De Cultures de Microorganismes, INSTITUT PASTEUR, 25 rue du Docteur Roux, F-75724 PARIS CEDEX15) under the ...  
WO/2021/085644A1
There is demand for a novel method for manufacturing a RebD crystallized product. The present invention provides a method for manufacturing a RebD-containing crystallized product, characterized in including: a step for mixing a stevia pl...  
WO/2021/087194A1
A method of improving taste and/or off-taste of a food, beverage, confection, or concentrate composition includes a step of providing a food, beverage, confection, or concentrate composition that includes two or more of: a sour additive;...  
WO/2021/087143A1
The present invention includes a method for creating a portable and quickly dissolving tea or other tea-like botanical tablet that can be used to prepare a flavorful, visually appealing, and clear cup of tea. The novel process may includ...  
WO/2021/085416A1
The present invention aims to provide: a flour paste that has reduced powderiness, is smooth and melts in the mouth, has a light texture, and has a bright and glossy color tone; and a flour paste that is smooth and melts in the mouth, ha...  
WO/2020/245785A3
A system and method for identification of target sites in a pathogenic genome and combating a pathogenic infection have been provided. The present disclosure utilizes the fact that a conserved stretch of nucleotide sequence in genomic ne...  
WO/2021/086138A1
The present invention relates to a composition for preparing a soy protein concentrate having reduced phytic acid, and a use thereof. According to the use of a composition for preparing a soy protein concentrate having reduced phytic aci...  
WO/2021/083958A1
The present invention relates to novel peptides and protein hydrolysates comprising same, that are capable of stimulating the secretion of GLP-1 and/or CCK and/or of inhibiting DPP-IV. Uses thereof for improving satiety and/or controllin...  
WO/2021/085854A1
The present application relates to a novel yeast strain that produces glutathione, and a glutathione production method using same.  
WO/2021/085920A1
The present invention relates to an RNA aptamer that specifically binds to a PPARγ protein and to a use of the RNA aptamer. Specifically, the RNA aptamer according to the present invention strongly binds specifically to the PPARγ prote...  
WO/2021/086233A1
A food composition for resolving and preventing metabolic disorders in domestic animals and poultry, for boosting immunity, for increasing milk yields and the content of fat in milk, for boosting the rate of fertilization, for increasing...  
WO/2021/064728A3
Provided herein is a snack bar containing essentially identifiable uncooked and ready-to- eat foodstuff while being substantially devoid of an added binder, such as carbohydrate-based binder. Also provided is a process of preparing the b...  
WO/2021/086927A1
The present disclosure is directed to medium chain length polyhydroxyalkanoate (mcl-PHA) copolymers, and to chewing gum bases and chewing gums comprising the mcl-PHA copolymers. In some instances, the mcl-PHA copolymers may partially or ...  
WO/2021/083494A1
A food package (100), comprising a composition comprising a) a polymeric substrate comprising at least a first polymer, b) a preservative additive mixed in the polymeric substrate, the preservative additive selected from sorbates, such a...  
WO/2021/084331A1
A method and an oven 10 for browning a dough and an alginate based casing having a moisture content, which surrounds the dough. The method includes heating an outer surface of the dough in a heating chamber 12 of the oven, to a temperatu...  
WO/2021/080075A1
The present invention relates to a juicer. The juicer according to the present invention comprises: a juicing drum which receives a screw for pressing a juiceable material therein; and a hopper coupled to the upper part of the juicing dr...  
WO/2021/078708A1
The present invention provides a process for preparing a vegetarian burger comprising the step of mixing hydrated TVP pieces with methyl cellulose, plant protein concentrate, fat, water and defibrillated hydrated texturized fibrous veget...  
WO/2021/077788A1
Provided are a Yarrowia lipolytica strain and the use of same in the preparation of a low-sugar low-fat dessicated coconut nutritional powder, the deposit number of the Yarrowia lipolytica strain being GDMCC No: 60782. Mixing dessicated ...  
WO/2021/078297A1
Disclosed are an active polysaccharide compound nutrient capable of enhancing immunity and resisting fatigue and a preparation method therefor. The active polysaccharide compound nutrient comprises 10-12 parts of lentinan , 8-10 parts of...  
WO/2021/078296A1
A polysaccharide-peptide complex for lowering blood sugar, blood lipid and glycosylated hemoglobin levels, and a preparation method therefore. The product includes bitter gourd peptide powder, Gardenia jasminoides fruit oil, soy peptide,...  
WO/2020/096537A3
The invention is related to a chassis which is used in the machines producing soft gel candy and comprises candy moulds thereon. In the inventive chassis all laths (1, 7) and edges (2) are produced from a block metal preferably aluminum ...  
WO/2021/078659A1
The present invention relates to a nutritional composition for improving the temperament of young children. The nutritional composition for an infant or toddler comprises a2-β-casein, wherein the a2-β-casein represents more than 50%, p...  
WO/2021/080000A1
The present invention provides a method for producing a cartridge of a drink/food constituent element, the method comprising a step of providing a raw material of a drink/food constituent element or a powder obtained by pulverizing the r...  
WO/2021/080206A1
The present invention provides a composition containing a sweet potato stem and/or leaf extract for prevention, alleviation, or treatment of an ear disease. The composition according to the present invention can suppress hearing loss by ...  
WO/2021/079896A1
The present invention addresses the problem of providing a dry pasta that, when boiled, has a chewy and crispy texture unique to pasta and also has a soft and springy texture. The present invention also addresses the problem of providing...  
WO/2021/078612A1
The present application relates to strains of Carnobacterium maltaromaticum, a bacterial preparation comprising at least one strain of Carnobacterium maltaromaticum, and their use in the preparation of a food product.  
WO/2021/080537A1
With the invention, it is possible to commercialize Streptococcus thermophilus and Lactobacillus bulgaricus bacteria, which are naturally found in local village yogurts in Anatolia, after isolation and purification, and with a process de...  
WO/2021/080544A1
The invention is related to preparation of a food supplement comprising microorganism mixtures, which is developed scientifically and technologically in order to prevent chronic constipation problems (constipation) in humans, especially ...  
WO/2021/081362A1
The present disclosure relates to a synbiotic compositions, comprising a plurality of preselected strains of probiotic bacteria with a sterilized organic vegetable and fruit juice liquid medium which may be used for colon health and impr...  
WO/2021/077224A1
A method for providing a mixture comprising grain and a determined population of at least one microorganism. The method comprises: A) providing an amount of the grain containing a natural amount of water, B) providing an amount of an aqu...  
WO/2021/080442A1
The present invention relates to a beverage or functional beverage in a convenient ready to drink format, comprising collagen and other beneficial ingredients, including at least one polyphenol component comprising one or more proanthocy...  
WO/2021/080455A1
The invention relates to the food industry, more particularly to the production of dry food products. A method for producing a dry food product is carried out on the basis of plant-based products and is characterized in that a mixture of...  
WO/2021/033186A8
A method of culturing an aquaculture of an aquatic animal species of interest is disclosed. The method comprises inoculating the aquaculture with bacteria of at least one genera selected from the group consisting of Pseudomonas, Limnohab...  
WO/2021/079987A1
The present invention relates to a muscle quality improvement agent that contains a γ-glutamyl peptide. This invention makes it possible to provide a muscle quality improvement agent that can prevent a decrease in muscle quality or impr...  
WO/2021/079921A1
Provided are: a growth inhibitor against pathogenic bacteria in the oral cavity and to be added to a composition for the oral cavity; an oral microflora improver; and a composition for the oral cavity using the growth inhibitor and the o...  
WO/2021/078999A1
The invention relates to a chewing gum or lozenge composition that can be liquid filled and contains a CBD extract, preferably hemp oil. The CBD extract may be present in the gum or lozenge and/or in the liquid filling thereof in an amou...  
WO/2021/078707A1
The invention relates to a vegetarian burger comprising the following components: (a) 30-80% by weight of the vegetarian burger of hydrated textured vegetable protein (TVP) pieces; (b) 15-50% by weight of the vegetable burger of a binder...  
WO/2021/079961A1
Disclosed is a jelly-like food composition containing: an extract of a Chinese bulk drug substance; a sweetener; a gelling agent; an acidulant; and a flavoring agent.  
WO/2021/079304A1
Disclosed is a process for the preparation of extracts of unripe apples or apple processing residues comprising grinding steps, enzyme treatments, pressing, filtration, adsorption chromatography and concentration. The extracts obtained c...  
WO/2021/079378A1
The present invention relates to a process for preparing chickpea flour having an increased function of the chickpea protein wherein the process efficiently removes the compounds responsible for the off flavor or nutty flavor of the chic...  
WO/2021/079772A1
The present invention makes it possible to preserve freshness of an object for a long time. A container 1 comprises a container body 2 having a storage chamber 20 that stores an object, and an electrode 5 that is provided inside the st...  
WO/2021/078722A1
The invention relates to a minced meat analogue comprising hydrated TVP chunks and hydrated TVP microfibers.  

Matches 51 - 100 out of 336,345