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Matches 51 - 100 out of 252,077

Document Document Title
WO/2022/197124A1
The present invention relates to a composition for cancer prevention or treatment by using maturation induction of immature dendritic cells and, particularly, to a composition for cancer prevention or treatment by using Leuconostoc mesen...  
WO/2022/196856A1
The present invention relates to a method for mixing and processing germinated mixed whole grains. More specifically, the present invention comprises the steps of: germinating whole grains such as brown rice, wheat, barley, oats, and sor...  
WO/2022/197634A1
Methods, apparatuses, and systems are provided for processing a biological sample. Exemplary methods comprise transferring a swab associated with an aliquot of the biological sample into a sample transport media. The methods can provide ...  
WO/2022/197816A1
Methods of producing fungi-based textured protein food products are described, the methods generally including providing a fungi-based protein source, mixing the fungi-based protein source with other ingredients (including secondary prot...  
WO/2022/196488A1
The present invention addresses the problem of providing a technology for improving quality of life (QOL), preferably, to provide a technology for ameliorating insomnia, for ameliorating fatigue, or for improving gastrointestinal regulat...  
WO/2022/197249A1
In an aspect of the invention, there is provided a method of producing a plant cellulose-based fat tissue substitute, the method comprising: (a) adding a plant cellulose material to water to form a cellulose solution; (b) blending the ce...  
WO/2022/196825A1
The problem to be solved by the present invention is to provide a novel hot taste enhancing method using an ingredient that is not known to have a hot taste enhancing effect until now. The present invention provides a hot taste enhancer ...  
WO/2022/196519A1
The purpose of the present invention is to provide an allergen-free raw material that has good flavor and is capable of imparting good foaming properties and bubble stability, by using a pea-derived raw material. It was found that a heat...  
WO/2022/196731A1
The phytol contained in watermelon sprouts is known to have a cancer cell growth inhibiting effect. The problem, however, is the amount ingested to inhibit cancer cell growth is large. A cancer cell growth inhibiting composition having...  
WO/2022/195503A1
The present invention relates to a process and an apparatus for producing short pasta with curls along the longitudinal edges and, in particular, a process that allows to obtain short pasta with a very regular shape. The invention also r...  
WO/2022/193163A1
Provided are streptococcus thermophilus for producing γ-aminobutyric acid and an application thereof. The streptococcus thermophilus for producing γ-aminobutyric acid is named Streptomyces thermophilus ST 36 and is preserved in the Ins...  
WO/2022/195581A1
The present invention relates to medicinal mushrooms, more specifically to novel strains of Coprinus comatus, Flammulina velutipes, Ganoderma lucidum, Grifola frondosa, Hericium erinaceus, Pleurotus ostreatus, and Trametes versicolor, ex...  
WO/2022/195566A1
The disclosure herein is directed to dairy analogue compositions and their use as food products, wherein the dairy analogues possess one or more functional properties similar to a natural dairy product. The disclosure herein is directed ...  
WO/2022/197170A1
The present invention relates to a composition for preventing, ameliorating, or treating cancer, comprising a composite ion mineral solution as an active ingredient, to an anti-inflammatory composition comprising a composite ion mineral ...  
WO/2022/197672A1
A batter mixing system (100) has a mix tank (102). The mix tank (102) includes a dry mix feed (108), a liquid feed (112, 113), a mixer (103), and a mix tank load cell (120). A distribution tank (101) is in communication with the mix tank...  
WO/2022/196943A2
The present invention relates to a liquid-phase, supplementary feed composition containing coenzyme Q10 and, more specifically, to a liquid-phase, supplementary feed composition containing coenzyme Q10, conjugated linoleic acid, fructool...  
WO/2022/194907A1
The invention relates to uses of waxy wheat starch as a viscosity enhancer in a liquid or viscous composition, the viscosity-enhanced composition exhibiting a substantially constant progression of the storage modulus (G') over a period o...  
WO/2022/196858A1
The present invention relates to a novel amino acid derivative, a preparation method therefor, and a pharmaceutical composition for treating hepatitis B or D, comprising same. A compound represented by chemical formula 1, according to th...  
WO/2022/197744A1
Devices, systems, and methods herein relate to controlling a temperature (e.g., thawing) of a low volume biological substance. In some variations, a container enclosure for use with a device configured to control a temperature of a biolo...  
WO/2022/196549A1
Provided is a top-fermented beer-taste beverage which has a total nitrogen content of 5-85 mg/100 mL or less and a bitterness value of 5-40 BUs and in which corn grits are used as a starting material.  
WO/2022/191785A1
The invention involves flourless spaghetti, consisting of fresh whole eggs and/or pasteurized eggs 40-70% volume by weight, boiled water 20-49.5% volume by weight, wheat gluten 1-10% volume by weight, and sodium alginate 0.5 -5 % volume ...  
WO/2022/190969A1
[Problem] To develop a method for manufacturing a noodle in which a resistant starch is blended, and which has a firm texture. [Solution] The present invention provides a multilayer noodle having an inner layer and an outer layer, the in...  
WO/2022/190792A1
The purpose of the present invention is to provide: a processed meat-like food having a texture more similar to the texture of processed meat foods made mainly from livestock meat; a texture imparting agent capable of imparting to a proc...  
WO/2022/189120A1
The invention relates to a capsule for preparing a beverage, in particular a hot beverage, comprising - a core material in the form of a pressed product or bulk product, the core material being a beverage substance, and - a shell enclosi...  
WO/2022/189568A2
The present invention relates to a fermented milk-based product comprising a combination of low levels of lactose and stable levels of galacto-oligosaccharides (GOS) produced in-situ and methods thereof.  
WO/2022/189297A1
The present document discloses a flavoring reservoir for storing aromatics and for dispensing the aromatics to a drink system. This flavoring reservoir comprises a container which has a wall that encloses a receiving space. The wall has ...  
WO/2022/192641A1
This specification discloses extrusion cooked vegetable protein compositions made from a mixture of legume proteins. The proteins come from the same type of legume but are processed differently. The extrusion cooked vegetable protein com...  
WO/2022/190121A1
The present disclosure provides a nutritional supplement composition for the geriatric population and a method of producing the nutritional supplement composition. The nutrient supplement composition includes about, 18 % – 34 % w/w of ...  
WO/2022/189156A1
The present disclosure generally provides uses of certain mixed hydroxy- and methoxy-substituted flavanones (HMFs) to reduce bitterness, astringency, or sourness, or to enhance sweetness of a ingestible composition, such as a flavored fo...  
WO/2022/192257A1
A shelf stable aggregate foods are described that include a relatively low amount of binder, such as a dairy binder or maltodextrin binder. Methods of making a shelf stable aggregate food include the forming a moist aggregate using a pos...  
WO/2022/192434A1
The present disclosure generally relates, in certain aspects to cultivated meat and other cultivated animal-derived products. In some embodiments, the cultivated meat product comprises a fat replica, muscle replica, and a cell lysate, e....  
WO/2022/189607A1
The invention herein relates generally to enhancing the survival and activity of probiotic Lactobacillus strains in mammals. Lactobacillus strain comprising a LacS transporter sequence having a sequence identity of at least 70% to SEQ ID...  
WO/2022/191767A1
The invention herein relates generally to enhancing the survival and activity of probiotic Lactobacillus reuteri strains in mammals by pre-conditioning L. reuteri with GOS during cultivation and to a surprisingly high synbiotic effect of...  
WO/2022/191501A1
The present invention relates to an anticancer agent capable of overcoming EGFR-TKI resistance in KRAS mutant cancer. GW8510 according to the present invention is an effective inhibitor against oncogene mutation, especially, KRAS mutatio...  
WO/2022/191184A1
The present invention pertains to: a ghrelin receptor sensitivity-enhancing agent that contains ornithine or a salt thereof as an active ingredient; a composition that contains ornithine or a salt thereof as an active ingredient and that...  
WO/2022/191265A1
The present invention provides a composition that contains a dehydrated edible plant in which a hay smell is suppressed, the dehydrated edible plant containing a specific amount of γ-terpinene. The present invention relates to a compo...  
WO/2022/190053A1
The present invention relates to a method for producing a food preparation based on albumen. The method comprises the following steps: - a step A of mixing first ingredients comprising albumen and vegetable oil at a speed of between 100 ...  
WO/2022/191826A1
Various aspects of the present disclosure relate to a sealed storage tank. The sealed storage tank includes a polymeric layer having a thickness in a range of from about 0.05 mm to about 1 mm. The sealed storage tank further includes a f...  
WO/2022/190120A1
The present disclosure provides a nutritional supplement composition for the geriatric population and a method of producing the nutritional supplement composition. The nutrient supplement composition includes about, 18 % – 34 % w/w of ...  
WO/2022/189505A1
This invention relates to scalable methods for the production of artificial meat products that mimic the appearance, texture, and mouthfeel (ATM) of natural meat cuts. These methods involve providing multiple building blocks of edible pr...  
WO/2022/192028A1
The technology disclosed in this specification pertains to encapsulating mixtures, encapsulating compositions, encapsulated products, and methods of their manufacture. The compositions and products comprise an emulsifier and a sweet flou...  
WO/2022/191768A1
The present invention relates to a probiotic Lactobacillus reuteri strain obtained by growing the bacteria in a medium comprising galacto-oligosaccharides (GOS), so called pre-conditioning. The pre- conditioning method provides boosting ...  
WO/2022/187974A1
Disclosed herein are methods of muscimol extraction from Amanita mushrooms, and more particularly, enhanced muscimol extraction processes from Amanita muscaria, including by distillation, refluxing, and pressing, including processes that...  
WO/2022/189917A1
Equipment for the production of stuffed cheeses, particularly burrata cheese, the equipment (1) comprising: • one base frame (2); • supporting means (3) of a cheese (C) of the fresh "pasta filata" type associated with the base frame ...  
WO/2022/191324A1
[Problem] To provide an inhibitor characterized by inhibiting cytokine storm in an organism due to infection. [Solution] The present invention provides an inhibitor characterized by suppressing cytokine storm, the inhibitor having as a m...  
WO/2022/192847A1
A cooking device may be a combination gas-powered grill and pellet-burning smoker. The combination gas-powered grill and pellet-burning smoker may include an enclosure and a plurality of components may be disposed in a plurality of level...  
WO/2022/191443A1
The present invention relates to a composition for the treatment of metabolic diseases, containing torsemide and cromolyn. According to the present invention, if torsemide and cromolyn are used in combination, compared to when cromolyn a...  
WO/2022/191997A1
The invention provides novel systems and methods for drying and storing pollen. The invention further provides novel methods for delivering pollen to a recipient plant. The systems provided herein include a chamber configured to permit a...  
WO/2022/192099A1
A biocidal material includes a carrier, a plurality of copper-containing glass particles, and at least one co-biocide selected from isothiazolinones, bicyclic oxazolidines, and bromine nitrogen-based compounds. A minimum bactericidal con...  
WO/2022/189155A1
The present disclosure generally provides uses of certain mixed hydroxy- and methoxy- substituted flavones (HMFs) to reduce bitterness, astringency, or sourness, or to enhance sweetness of a ingestible composition, such as a flavored foo...  

Matches 51 - 100 out of 252,077