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Matches 251 - 300 out of 262,184

Document Document Title
WO/2024/019057A1
The purpose of the present invention is to provide an agent for improving intestinal flora, the agent being capable of improving intestinal flora by increasing the number of bacteria belonging to the genus Bifidobacterium and/or the genu...  
WO/2024/018950A1
An acidic milk beverage containing a live lactic acid bacterium, characterized by containing ultrafiltration membrane-treated and/or ethanol precipitation-treated pea polysaccharides. This acidic milk beverage containing a live lactic ac...  
WO/2024/020417A2
The present disclosure is related to adhesive composite films which may be used to attach to food materials, and potentially form unions between food materials. These adhesive composite films generally comprise a backbone layer having on...  
WO/2024/019076A1
The present invention addresses the problem of providing a liquid seasoning that brings out saltiness while suppressing the astringent taste of salt and strikes a balance between a pungent taste and a taste other than a pungent taste. ...  
WO/2024/018956A1
The present invention addresses the problem of providing an oral composition in which bitterness originating from ergothioneine or a salt thereof and an odor originating from chondroitin sulfate or a salt thereof are suppressed despite t...  
WO/2024/019023A1
[Problem] The present invention addresses the problem of producing a hydrocolloid having no residual fiber texture and a mushroom powder by means of simple procedures with the use of a mushroom as a starting material. [Solution] A slurry...  
WO/2024/018413A1
The fish feed comprises at least one derivative of ichthyic origin, at least one derivative of plant origin and a mixture of one or more insect flours which are at least partly hydrolyzed.  
WO/2024/017958A1
The invention relates to a protein formulation comprising a protein formulation comprising a protein and a protective agent, said protective agent comprising (i) at least one amine and/or an ammonium group and (ii) at least one metal pre...  
WO/2024/019639A1
The invention relates to the food industry. The present method for preserving garlic is characterized in that it includes the following steps of: mechanically peeling fresh garlic, subjecting the peeled garlic to a first wash, removing s...  
WO/2024/018406A1
A tablet (8; P) for the extraction of a beverage, formed by cohesion of a dosed amount of at least one precursor substance in granular or powder form, and a method for the production thereof are described. The tablet has at least one ref...  
WO/2024/013191A1
An apparatus for forming a steady stream of plasticised solid feed material, the apparatus comprising a piston-in-cylinder ram to compact shredded, solid feed material to form a solid billet of plasticised solid feed material in the cyli...  
WO/2024/012811A1
The present invention provides a microcapsule composition in the form of a slurry, comprising a plurality of core-shell microcapsules comprising a core comprising at least one functional material and a shell encapsulating the core, where...  
WO/2024/013721A1
The present disclosure relates to methods and systems for extending metabolism of algal biomass or enzyme extracts, including the production and extraction of algal secondary metabolites with pharmaceutical, industrial, and agricultural ...  
WO/2024/014721A1
The present invention relates to an anticancer composition comprising stem cell-derived exosomes and a preparation method therefor, the composition, according to the present invention, having an excellent anticancer effect and thus being...  
WO/2024/012141A1
A feed additive rich in stachyose extract and Bacillus licheniformis, and a preparation method therefor. The method comprises: crushing Stachys japonica, Rehmanniae radix, and Stachys floridana to obtain a mixed dry powder, adding ethano...  
WO/2024/013295A1
The present invention relates to a confectionery product comprising a first layer and a second layer. The present invention relates to a process which can be used for the preparation of such a confectionery product.  
WO/2024/014894A1
The present invention relates to an extracellular vesicle comprising an antigenic protein or a gene encoding the antigenic protein and uses thereof and, more specifically, to an extracellular vesicle comprising an antigenic protein deriv...  
WO/2024/014531A1
[Problem] To provide a seasoning liquid that, without the execution of a heat treatment, can inhibit the reddening of foods and particularly meat-containing foods. [Solution] A seasoning liquid is made by mixing a reducing agent and a ra...  
WO/2024/015473A1
The subject matter of this specification can be implemented in, among other things, methods, systems, computer-readable storage medium. A method includes receiving first image data comprising one or more image frames indicative of a stat...  
WO/2024/014663A1
The present invention relates to a pharmaceutical composition, a food composition, and a cosmetic composition for preventing or treating alopecia, the composition comprising, as an active ingredient, an Akkermansia sp. strain, vesicles o...  
WO/2024/013658A1
The present invention relates in general to an apparatus and a method for reducing the water content of inorganic and/or organic products or compounds of plant or animal origin, in particular to an apparatus and a method for removing mos...  
WO/2024/015549A1
Methods and materials for using plant seeds (e.g., grape seeds) as a filler ingredient for chocolate, cocoa, or other consumable products are provided herein.  
WO/2024/015035A1
The invention relates to an encapsulation and an encapsulation method that comprises the components of chocolate, starch, inulin, maltodextrin and makes probiotic microorganisms more resistant to external conditions in the human body, wh...  
WO/2024/015011A1
Disclosed herein is a seafood analogue composition comprising from 1% to 20% by weight of a fat composition; from 10% to 60% by weight of a stabilizer blend of one or more starches and one or more polysaccharides; less than 5% by weight ...  
WO/2024/013189A1
A method of controlling a peeling system is provided comprising monitoring at least one sensor configured to detect data indicating a characteristic of a flow of a peelable product through the system; providing the data to a virtual mode...  
WO/2024/013619A1
A drying plant (100) for the production of confectionery products is described, comprising a drying chamber (3), an air treatment unit (2), a delivery assembly 4 and a suction assembly (5), an inner air distribution assembly fluidically ...  
WO/2024/013376A1
The present invention provides new isolated strains of the microorganism Ligilactobacillus salivarius, compositions comprising it and uses thereof in the prevention and/or treatment of infertility and infection diseases as well as non-th...  
WO/2024/014882A1
The present invention relates to: a Bacillus coagulans PA strain for producing a large amount of polyamine; and a polyamine preparation method using same. The Bacillus coagulans PA strain of the present invention proliferates in anaerobi...  
WO/2024/013060A1
The invention pertains to a process for manufacturing shrimp feed pellets with a bulk density of at least 550 g/l and a particle diameter of 0.25-5 mm comprising the steps of - providing a biomass product with a water content of at most ...  
WO/2024/015080A1
A protein preparation may be obtained from dried lipid extracted marine algae. The novel hydrolysate has high solubility and digestibility, low ash content, and high protein content (measured as g amino acid / g of product), with an esse...  
WO/2024/015846A1
An edible scaffold for cultured meat production. The scaffold comprises a polysaccharide and a plant-based protein formed of fibers, microcarriers, or other structural elements. The structural elements can comprise a diameter between abo...  
WO/2024/011775A1
A kiwi preservation method combining low-temperature plasma cold sterilization and controlled atmosphere storage. The method comprises: packaging kiwi in a packaging box, and subjecting same to DBD cold sterilization and then low-tempera...  
WO/2024/015365A1
Food products are provided in which microbial protein sources, such as single cell protein or protein hydrolysis products, are incorporated, and which contain proteins that are recombinantly expressed in chemoautotrophic microorganisms. ...  
WO/2024/015550A1
The present invention relates to the manufacture of a cannabis concentrate from dried, destemmed, and optionally ground cannabis obtained via a closed-loop extraction using butane or propane. Another aspect of the present invention relat...  
WO/2024/014956A1
The invention is in the field of culturing a homocellular cell culture of progenitor cells form a heterocellular tissue sample. The invention relates to a method for specifically generating muscle progenitor cells or adipogenic progenito...  
WO/2024/015841A1
Apparatus for improving water usage in food processing are provided. One example food processing system (300) generally includes a wash tank (110) for containing at least a portion of first wash water and a water sprayer (150) configured...  
WO/2024/014941A1
The present invention relates to a composition for treating, alleviating or preventing kidney diseases and, more particularly, to a pharmaceutical or food composition for treating, alleviating or preventing kidney diseases, containing, a...  
WO/2024/014527A1
Provided is a technology that effectively uses a collagen-including composition that is derived from fish cartilage. A composition for cartilage protection or a composition for knee joint protection includes, as an active ingredient, t...  
WO/2024/013296A1
The present invention relates to a confectionery product comprising a filling mixture. The present invention relates to a process which can be used for the preparation of such a confectionery product.  
WO/2024/013595A1
A process for preparing a feed (3), preferably for ruminant animals, comprising the following steps: preparing a first urea-based mixture (1 ) containing a percentage of non-protein nitrogen comprised between 42% and 48%; preparing a sec...  
WO/2024/013988A1
The purpose of the present invention is to provide a particulate composition, a gel composition and a food product. A particulate composition according to the present invention which is used to prepare a gel composition by mixing the s...  
WO/2024/014951A1
The invention provides an apparatus (1000) for heat treating a flowable food product (1), wherein the apparatus (1000) comprises a channel system (200), a radiofrequency treatment system (500), and a temperature holding system (600), whe...  
WO/2024/011771A1
A composition for protecting gastrointestinal mucosa, resisting Helicobacter pylori and promoting gastrointestinal peristalsis, comprising the following components in parts by weight: 0.8-1 parts of Curcumae longae rhizoma extract, 1.6-2...  
WO/2024/014620A1
The present invention relates to a composition for inflammation inhibition and immunoregulation of degenerative brain diseases, comprising an Syk inhibitor as an active ingredient. The Syk inhibitor, specifically, BAY61-3606, has the eff...  
WO/2024/013394A1
The present invention relates to the reduction of methane production in ruminants. In particular, the invention relates to solid and semi-solid compositions for administration to a ruminant comprising a substance capable of inhibiting th...  
WO/2024/013649A2
A swellable item, that includes (i) a dissolvable surrounding element that is dissolvable in gastro-intestinal fluids, and (ii) a structure that is poroelastic, exhibits a compression and expansion ratio that exceeds ten, and is configur...  
WO/2024/013479A1
The present invention relates to a composition comprising xylooligosaccharides (XOS), inulin and magnesium (Mg). The composition is particularly suited for use in improving the gastrointestinal microbiota, and maintaining and/or improvin...  
WO/2024/014177A1
Provided is an iron-based powder for an oxygen reactant that has exceptional oxygen reactivity. This iron-based powder for an oxygen reactant contains an iron powder having an atomic number ratio O/Fe of oxygen and iron of 0.30 or less a...  
WO/2024/015609A2
Disclosed is a method for making nutritional bars, especially high-protein nutritional bars, which exhibit reduced bar hardening over storage time, and products made by the method. The method also provides high-protein powders which can ...  
WO/2024/014779A1
The present invention relates to: a method for producing ultrafine soybean powder, in which, unlike existing production methods in which soybean hulls are recovered, whole soybeans are crushed, thus being nutritionally excellent and havi...  

Matches 251 - 300 out of 262,184