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Matches 251 - 300 out of 252,273

Document Document Title
WO/2022/192397A1
The invention relates to tyrosine hydroxylase inhibitor compositions and methods of preparing and administering thereof. Specifically, the invention relates to an oral chewable formulation of a tyrosine hydroxylase inhibitor, particularl...  
WO/2022/192426A1
The present disclosure generally relates, in certain aspects, to clean meat and other cultivated animal-derived products. In some embodiments, muscle or fat cells can be grown on microcarriers or other scaffolds, for example, in a biorea...  
WO/2022/185889A1
Provided is a meat-like processed food product having an improved yield when heated. A meat-like processed food product that has an improved yield by suppressing water separation during heating can be manufactured by the following steps:...  
WO/2022/187295A1
Provided herein are cannabinoid compositions and methods for making such compositions. The solid granulate compositions provided herein are suitable for incorporation into aqueous or water-soluble formulations. Also provided herein are c...  
WO/2022/186615A1
The present invention relates to an antimicrobial and antifungal composition comprising Rosa damascena oil as an active ingredient. The composition of the present invention has antimicrobial or antifungal activities against bacteria sele...  
WO/2022/186290A1
The present invention addresses the problem of providing a peptide having excellent dipeptidyl peptidase-IV (DPP-IV) inhibitory activity. An oligopeptide including any of the sequences described in (a) to (h) below. These oligopeptides m...  
WO/2022/183731A1
A light-beany-flavor low-temperature defatted soybean meal production device and preparation method, which belong to the technical field of soybean deep processing and can solve the technical problems of strong beany flavor and low quali...  
WO/2022/185762A1
Provided is a composition that contains a decomposition product of a yeast extract fungal body residue, the composition being useful as an emulsifier substitute, an emulsion stabilizer substitute, or a milk substitute. Also provided are ...  
WO/2022/184802A1
The direct delivery of antioxidant compounds (Vitamin B2, Vitamin C, beta-carotene, and Vitamin E) to the large intestine results in an increase in the population of Blautia spp. in the gut. People with lower amounts of Blautia spp. ofte...  
WO/2022/186129A1
The present invention addresses the problem of providing a method for producing a granular solid composition that has non-uniform particle size and uneven particle surfaces and is usable as a substitute for a minced (soboro-like) food. A...  
WO/2022/187030A1
This application is for an improved juicer that can process a foodstuff to produce a juice and a pulp. The improved juicer can prevent the produced pulp from interfering with the functionality of the improved juicer by preventing the pul...  
WO/2022/187642A1
Brain function may be improved by administering a therapeutically effective amount of 1,3-butanediol, selected from R-1,3-butanediol, S-1,3-butanediol, and racemic 1,3-butanediol, in combination with a therapeutically effective amount of...  
WO/2022/184952A1
Disclosed is a container for high-pressure processing (HPP) of foods, beverages, cosmetics, drugs or biological substances at moderate temperatures in horizontal machines. The container comprises a cylindrical body, an internal space (3)...  
WO/2022/187736A1
The present disclosure provides meat alternative formulations and methods of producing the meat alternative formulations. The meat alternative formulations can include heme protein, plant-based protein, plant-based fiber, plant-based con...  
WO/2022/186212A1
The present invention provides a method that makes it possible to easily produce, with general-purpose equipment, and without the need for specialized production equipment having high-temperature/high-pressure resistance, a starch-contai...  
WO/2022/184193A1
The invention relates to a kit for enabling the personal preparation of a beverage with jelly balls, in particular jelly balls containing a liquid or juicy filling, in order to make the beverage as fresh as possible. The kit includes a c...  
WO/2022/186648A1
The present application relates to an anticoccidial composition comprising coumaric acid and use thereof. A composition comprising coumaric acid and/or a salt thereof, according to an embodiment, has excellent effects of inhibiting the c...  
WO/2022/187414A1
An oleogel composition and a method to create the oleogel composition are described. The method includes: combining a gelator with an oil, co-melting the gelator and the vegetable oil at a temperature to form a melt, dispersing at least ...  
WO/2022/184621A1
The present invention relates to a liquid food composition comprising pea protein isolate, vegetable oil, fiber, a source of calcium for fortification, alkalized cocoa, and sodium chloride, and wherein the liquid food composition does no...  
WO/2022/184689A1
An arrangement for freezing and/or thawing of seafood where the seafood is frozen or thawed while submerged in brine. The arrangement comprises a freezing or thawing tank (5) containing brine, said tank (5) having a helical baffle (6) ar...  
WO/2022/184285A1
The invention relates to a fermented feed ingredient derived from spent brewer's yeast and a biomass of proteinaceous plant parts, where said biomass comprises 50% by weight or more of dehulled and defatted soybean meal, wherein the crud...  
WO/2022/184317A1
Provided is a plant-based meat analog comprising a hydrated textured protein, preferably a hydrated textured pea protein, and a pea protein isolate, its process and various industrial uses.  
WO/2022/187745A1
Methods of binding ingredients of a meat alternative product are disclosed. One method comprises mixing a first hydrocolloid and a second hydrocolloid with a protein, thus producing the meat alternative product and forming the meat alter...  
WO/2022/184674A1
The present invention is related to a process for preparing a plant protein-containing composition, said method comprising the steps of wet-milling a protein-containing material so as to obtain a composition with a particle size distribu...  
WO/2022/186796A1
This invention is about the method of removing off-odour compounds from water and fish samples by Molecular Printed Solid Phase Extraction (MISPE).  
WO/2022/186707A1
The invention refers to an active principle composition dispersed in oil and to the preparation process thereof, including a first mixing step of an active principle with an oil and a second mixing step, decreasing the size of the partic...  
WO/2022/184637A1
The current invention concerns preparations comprising probiotic strains belonging to the genus Lactobacillus in combination with the amino acid L-tryptophan.  
WO/2022/186355A1
A problem addressed by the present disclosure, at least, is to provide a composition for the production of 6,3'-dihydroxyequol. The problem is solved by a composition that includes an equol-containing composition, a first enzyme or a fir...  
WO/2022/183249A1
The present invention relates to extracted microbial lipids, microbial cells comprising the lipid, and extracts thereof. The present invention also relates to use of these lipids, cells and extracts in foods, feedstuffs and beverages.  
WO/2022/186042A1
[Problem] The purpose of the present invention is to provide a cholesterol-lowering agent for lowering the concentration, in blood, of the cholesterol contained in lipoproteins having a specific gravity of less than 1.019 g/mL. [Solution...  
WO/2022/187784A1
The present disclosure relates to methods of increasing weight gain in a pig by modifying the microbiome of the pig. Modifying the microbiome may comprise increasing bacterial diversity within the microbiome or increasing decreasing the ...  
WO/2022/185349A1
Liquid food product suitable to manage the ketogenic diet, which comprises at least lipids, carbohydrates, fibers, proteins and water.  
WO/2022/185021A1
The invention relates to a gasification device for introducing gas into a beverage contained in a container, the device comprising a carbon dioxide extraction system for drawing carbon dioxide from the ambient air and compressing said ca...  
WO/2022/183303A1
A production method of low molecular weight ɑ-glucan includes: inoculating an activated Leuconostoc mesenteroides in a 5L fermentor at a 10% inoculum. Fermentation broth is placed in the fermentor at an initial pH of 6.8-7.0, temperatur...  
WO/2022/186658A1
The present invention relates to a composition for preventing, alleviating or treating sarcopenia, containing D-ribo-2-hexulose as an active ingredient. D-ribo-2-hexulose of the present invention is a sweetener capable of replacing sugar...  
WO/2022/185159A1
The present invention relates to a dietary supplement in the form of a composition comprising: a combination of standardized plant extracts of Zingiber officinale and Acmella Oleracea, coenzyme Q10, and one or more vitamins of group B, u...  
WO/2022/186197A1
The present invention addresses the problem of providing: a solanaceous plant resistant to a Begomovirus genus virus causing yellow leaf curl symptoms in tomatoes, the solanaceous plant having the property of inhibiting infection by the ...  
WO/2022/184643A1
The current invention concerns preparations comprising at least one probiotic strain belonging to the species Lactobacillus helveticus, Lactobacillus rhamnosus (Lacticaseibacillus rhamnosus), Lactobacillus mucosae (Limosilactobacillus mu...  
WO/2022/186414A1
The present invention relates to an anti-inflammatory composition comprising Epimendium koreanum Nakai, Polygala tenuifolia Wild, and Polyporus umbellatus Fries extracts or a mixture thereof as an active ingredient. The extracts and mixt...  
WO/2022/186691A1
The invention provides a method for preparing a meat substitute, comprising a) preparing a binding emulsion comprising water, a lipid, and a binder comprising native patatin; b) combining the binding emulsion with a denatured protein and...  
WO/2022/186071A1
This method for producing a sweetener includes: a saccharification step for injecting water vapor at a temperature of 90-150°C into a mixture of water, rice flour, and an enzyme agent to thereby induce a reaction and obtain a saccharifi...  
WO/2022/183504A1
Disclosed in the present invention is a double-valve adjustable vegetable protein meat forming machine, the machine comprising: a feeding unit, which comprises a first material storage box, a feeding port arranged at the upper portion of...  
WO/2022/184772A1
The present invention relates to a new whey protein hydrolysate having reducedallergenicity and retained immunogenicity. The new whey protein hydrolysate is also characterized by having a low amount of larger peptides. The invention furt...  
WO/2022/185285A1
Present invention refers to an apparatus and method for cutting products with a generally elongated shape, preferably food products like fruits or vegetables such as bananas, cucumbers, zucchini, carrots, yucca, sweet potato, taro, malan...  
WO/2022/185303A1
The present invention discloses a food source for predatory mites and/or insects comprising a mixture of a carrier material and individuals of at least one mite species suitable as being a prey for the predatory mites and/or insects. The...  
WO/2022/183763A1
The present invention relates to a dendrobium officinale oligosaccharide and a derivative thereof, and preparation methods therefor and applications thereof. The main technologies are: the dendrobium officinale oligosaccharide contains 3...  
WO/2022/186588A1
The present application relates to a food having excellent heating properties, and a production method and design method therefor. According to the present application, a temperature difference within the food may be minimized when heati...  
WO/2022/186128A1
The present invention addresses the problem of providing an acid irritation-reducing agent capable of reducing throat irritation upon the ingestion of an acetic acid-containing food or beverage. The present invention provides an acid i...  
WO/2022/187044A1
Systems and methods for a blender control system to monitor the usage of a blender system. The blender control system may decrement a remaining blend runtime and/or remaining blend cycle count each time that the blender is used. The blen...  
WO/2022/186600A1
An in-line dumpling molding system is disclosed. The in-line dumpling molding system according to the present invention comprises: a dumpling wrapper cutting device, which cuts a supplied dough sheet to form dumpling wrappers; a dumpling...  

Matches 251 - 300 out of 252,273