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WO/2024/134576A1 |
The present invention relates to phytase variants with improved properties such as an increased thermostability and/or an increased gastric stability, nucleotide sequences encoding said phytases, processes for the preparation and the use...
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WO/2024/136814A1 |
The invention relates to a fermented food for carnivorous and omnivorous animals, which regulates the digestive system of mono-gastric carnivorous and omnivorous animals living at home or on the street by providing healthier nutrition, p...
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WO/2024/136787A1 |
The invention relates to a sugar- and corn syrup-free toffee product and a production method thereof. The invention is particularly relates to a production method in which plant-based fibers are used to replace sugar and corn syrup deriv...
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WO/2024/136582A1 |
The present invention relates to the use of a Lactiplantibacillus plantarum strain for alleviating skin conditions caused by allergies. The strain according to one aspect, and a lysate thereof, a culture medium thereof, an extract from t...
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WO/2024/132966A1 |
A core-shell microcapsule comprising c) an inner shell encapsulating a benefit agent; and d) an outer shell of crosslinked polysaccharide; crosslinking being effected by means of at least one oligofunctional (meth)acrylate compound. The ...
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WO/2024/130458A1 |
The present invention relates to the fields of epidemic prevention, digital economy, and catering, and in particular to a three-prevention meal express delivery system. Before the sale of meals, an intelligent machine, meals with outer p...
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WO/2024/134649A1 |
Method and system for producing edible filamentous fresh cyanobacteria biomass. A rotary drum filtration unit filters a cultivated cyanobacteria in a primary filtration to obtain a filtrated cyanobacteria biomass. The filtration unit inc...
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WO/2024/133290A1 |
The invention relates to a process for producing a heat stable whey protein composition. Using specific temperatures, shear rates, and holding times and applying re-circulation of at least part of the formed particles results in a whey p...
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WO/2024/135339A1 |
Disclosed is a combination of a Vaccinium uliginosum var. japonicum extract and a corn silk extract.
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WO/2024/133809A1 |
An improved meat analogue and process for producing the same.
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WO/2024/134282A1 |
A food flavouring product for flavouring food while it is prepared by the application of heat to the food inside an enclosed cooking space (i.e. while the food is being cooked inside the cooking space) is provided. The product comprises ...
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WO/2024/136898A1 |
A method of preparing a reduced-fat fried low-moisture snack product, the method including applying a low-viscosity methylcellulose solution to a surface of a low-moisture snack food. The low-viscosity methylcellulose solution includes w...
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WO/2024/133491A1 |
The present invention relates to a chocolate product comprising at least one cocoa ingredient, at least one dairy ingredient and at least one softening ingredient, wherein at least one of the following conditions is satisfied: a) the dai...
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WO/2024/137380A1 |
The present invention relates to a system for separating a dough prepared from wheat flour into a gluten-enriched fraction and a starch-enriched fraction, the system comprising an annular separation chamber having an outer wall and an in...
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WO/2024/132338A1 |
The invention relates to a composite confection product comprising a cone filled with an aerated frozen confection or a multiplicity of superimposed confection layers, at least one of which is an aerated frozen confection, wherein the ae...
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WO/2024/135449A1 |
The purpose of the present invention is to produce a polyamine in the intestines using an oral agent. An enteral polyamine production agent according to the present invention comprises: a bean-derived digestion-resistant peptide compri...
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WO/2024/137948A1 |
A method of making a meat product includes providing a meat batter that contains a modified starch in an amount of about 1% to about 15% by weight, forming the meat batter into a shaped composition, and cooking the shaped composition to ...
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WO/2024/136117A1 |
The present invention relates to a composition for preventing or treating neuroinflammatory diseases, containing a diosgenin derivative, and, more specifically, to a composition for preventing or treating neuroinflammatory diseases or a ...
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WO/2024/133525A1 |
The invention relates to a mixing apparatus configured for continuously providing a gelating composition for a molding machine, wherein the mixing apparatus has an inlet, an outlet and, disposed between the inlet and the outlet, a condui...
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WO/2024/130320A1 |
A heat exchange module for an in-line freezing/chilling system for freezing/chilling materials, comprising: a body forming a conduit having: an internal wall defining an internal space for chilling/freezing materials contained therein, t...
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WO/2024/135941A1 |
The present invention relates to a composition for ameliorating, preventing or treating a viral infectious disease, the composition comprising an Ecklonia cava extract or dieckol as an active ingredient, and the like. The composition of ...
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WO/2024/135774A1 |
The present invention addresses the problem of improving the degree of gelatinization of baked confections and enhancing the melt-in-the-mouth sensation elicited thereby. The present invention provides a method for producing baked confec...
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WO/2024/133901A1 |
A fermented brown algae A. nodosum and a hydrolysed H. elongata are provided. In particular, a feed comprising a fermented A. nodosum, or hydrolysed H. elongata are provided. It has a potential use as an antimicrobial and potentially a p...
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WO/2024/134003A1 |
The invention relates to a self-adjusting, automatic demoulding machine, formed by a manipulator (1) and a lift conveyor (2), located in a position adjacent to a multi-mould cage (3) containing a series of moulds (4), wherein the manipul...
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WO/2024/136036A1 |
The present invention relates to a composition for preventing or treating arthritis, containing a Lactobacillus brevis KU15147 strain.
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WO/2024/136631A1 |
The present invention relates to a method for producing personalized nutritional compositions containing ion-crosslinked gel beads, wherein nutritional requirement information is derived on the basis of a user's biometric and dietary act...
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WO/2024/136579A1 |
The present invention relates to a composition for preventing, ameliorating, or treating cognitive dysfunction, containing a dopamine production inhibitor or a dopamine receptor antagonist and, more specifically, provides a composition f...
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WO/2024/137389A1 |
The present invention relates to the use of a fungal protein to create a food product. More particularly, the present invention relates to the use of an overexpressed native polypeptide to create a food product.
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WO/2024/134494A1 |
Method for controlling an atmospheric composition in a substantially wholly closed storage environment (100) configured to preserve respiring products, such as vegetables and/or fruit, which method comprises the following steps of: measu...
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WO/2024/136604A1 |
The present invention relates to a novel Bifidobacterium breve strain, a culture thereof, and a composition including same. In particular, a newly isolated Bifidobacterium breve strain and a culture thereof may provide the effects of ant...
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WO/2024/133636A1 |
The invention relates to a method of making a gelled connective tissue analogue for a food product, said method comprising preparing a dispersion of a konjac glucomannan source, a carrageenan source, and a monovalent cation salt in water...
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WO/2024/135404A1 |
The purpose of the present invention is to provide a production method of a drinking aqueous solution in which the purine alkaloid content is effectively lowered. This production method includes contacting a metal-organic structure, wh...
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WO/2024/132266A1 |
A mixture containing a disulfite salt and a sulfite salt in a weight ratio of from 98:2 to 86:14 is provided as seafood preservative, which is efficient to reduce the SO2 concentration of the ambient air during treatment of seafood as we...
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WO/2024/134849A1 |
[Problem] To provide a tissue-cooling device that is capable of suitably preserving an object being cooled while maintaining the quality thereof. [Solution] The present invention comprises: a first cooler having a function for generating...
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WO/2024/137186A1 |
The present disclosure generally relates to beta-cyclodextrin and its use to modify the flavor of an ingestible composition, such as reducing a bitter taste, reducing astringency, enhancing perceived smoothness, enhancing perceived round...
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WO/2024/131385A1 |
A method for preparing a bacterial protein biological feed. Aspergillus niger is inoculated into a first fermentation substrate for first fermentation to obtain seed liquor; a composite strain is inoculated into a second fermentation sub...
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WO/2024/130356A1 |
The present invention relates to a device for treating air at low temperatures and controlled relative humidity for the dehydration of thermosensitive products, with the aim of obtaining dry products with extremely low nutritional and ar...
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WO/2024/133436A1 |
A method and system are provided for drying of non-mammalian proteins. Protein is extracted and subjected in one single operation to a steam infusion treatment under high shear conditions and spray drying. In a further aspect, functional...
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WO/2024/134192A1 |
An article (100) comprising a substrate (105), wherein the substrate includes a plurality of regions (110) coated with a volatile organic compound-adsorbent composition.
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WO/2024/132744A1 |
The invention relates heat treated beverages containing fluid gels comprising particles formed from gellan and divalent cations, particularly calcium. The fluid gel beverage are surprisingly heat stable and maintain suspensive properties...
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WO/2024/132228A1 |
The present invention relates to an animal-free cheese analogue composition comprising melon seed beverage, one or more vegetable oils and one or more starches. The main benefit of using melon seeds instead of other commonly used ingredi...
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WO/2024/130980A1 |
The present application provides Bacillus subtilis and use thereof. Specifically, the pumpkin is combined with a composite microbial strain to use the fermentation effect of the composite microbial strain to improve the physical and chem...
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WO/2024/135359A1 |
Disclosed is a bog bilberry (Vaccinium uliginosum) juice-containing beverage that contains theanine.
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WO/2024/136894A1 |
Packaged food products are described that include an aggregate composition that is stable in tropical conditions for an extended shelf life. The aggregate includes a pliable binder that comprises pectin and/or gelatin. A pliable binder i...
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WO/2024/130912A1 |
A camellia oil nanoemulsion and a preparation method therefor. The method comprises the following steps: S1, adding high-melting-point triglyceride into camellia oil, heating and stirring uniformly, cooling, then adding an oil-soluble em...
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WO/2024/137935A1 |
A coffee extraction apparatus includes: a housing with an exterior wall extending between a lower end and an upper end, wherein the lower end defines a sump; a basket disposed within the housing and mounted for rotation about an axis, th...
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WO/2024/135848A1 |
[Problem] To provide a tissue cooling device that can appropriately store an object to be cooled while maintaining the quality of the object to be cooled. [Solution] The present invention comprises: a first cooler having a function for g...
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WO/2024/132554A1 |
The present disclosure relates to the field of natural sweetener compositions useful in the flavor industry. More particularly, it concerns a composition comprising a natural sweetener selected from the group consisting of steviol glycos...
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WO/2024/138234A2 |
A method of making a sugar powder, comprising: creating a sugar solution which is below supersaturation and in which sugar crystals are completely dissolved so that the sugar solution is crystal free, mixing the sugar solution with gelat...
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WO/2024/130987A1 |
The present application provides a Lactobacillus casei BFEC2002G3 and use thereof, and particularly relates to a method for preparing high dietary fibers by fermenting vegetable waste using lactobacillus casei and use thereof. Treating v...
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