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WO/2021/080301A1 |
The present invention relates to an RNA aptamer that specifically binds to LXRα protein and use of the RNA aptamer. Specifically, the RNA aptamer according to the present invention specifically and strongly binds to LXRα protein, inhib...
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WO/2021/078173A1 |
An emulsion gel embedding a fat-soluble vitamin and a pulsed electric field based production method therefor. The production method comprises: dissolving octenyl succinate starch ester in water, heating in a water bath, stirring to compl...
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WO/2021/041495A3 |
Disclosed herein is a method for maintaining or enhancing tissue mass comprising administering a composition comprising L-BIABA.
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WO/2021/080356A1 |
The present application relates to: an oligosaccharide composition comprising a saccharide containing an oligosaccharide composed of glucose, wherein the content of an indigestible oligosaccharide is 6.2 to 30 parts by weight on the basi...
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WO/2021/080393A1 |
The present invention relates to a composition for ameliorating sleep disorders caused by caffeine, containing a lemon extract and/or an orange extract as active ingredients.
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WO/2021/078920A1 |
A composition comprising 2'-fucosyllactose (2'-FL) for use in the prevention of asthma in a human subject by administering the composition to the mother while being pregnant with the subject.
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WO/2021/078743A1 |
The present invention relates to the use of a starch nanoparticle loaded with at least one active molecule of interest to feed zooplankton, in particular a living prey chosen from rotifers, brine shrimp and copepods. In particular, the i...
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WO/2021/079989A1 |
Provided is a method for producing a refined fat/oil capable of efficiently obtaining a fat/oil having sufficiently reduced contents of MCPDs and glycidols. The method for producing a refined fat/oil includes a contact treatment that bri...
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WO/2021/078185A1 |
A food for relieving diabetes symptoms and a preparation method therefor. The food consists of five cereals and coarse grains, the five cereals are rice, wheat, corn, sorghum and sweet potatoes. The preparation method for the food compri...
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WO/2021/078704A1 |
The invention relates to minced meat analogue comprising the following components: (a) 30-80% by weight of the minced meat analogue of hydrated textured vegetable protein (TVP) pieces; (b) 20-45% by weight of the minced meat analogue of ...
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WO/2021/078839A1 |
A combination of alpha-galactosidases and xylanases in animal feed increases the availability of the gross energy (GE) and the Average Metabolizable Energy of the animal feed by hydrolyzing the complex carbohydrates of maize, soybean mea...
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WO/2021/080388A1 |
The present invention pertains to a pharmaceutical composition, a quasi-drug composition, a feed additive, a drinking water additive, a feed, and a drinking water which are for preventing, ameliorating, or treating porcine epidemic diarr...
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WO/2021/080763A1 |
A disinfection system that provides homogenous UV light output. The system can utilize a sensor system to detect proper use provide user feedback on safety and functional operation. By tracking cumulative dosage of low energy UV-C the sy...
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WO/2021/077236A1 |
An onion skin extract with properties that protect the gastrointestinal mucosa against damage induced by non-steroidal anti-inflammatory drugs or by alcohol, pharmaceutical composition or food comprising it, method of obtainment, and use...
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WO/2021/081305A1 |
The present disclosure relates generally to a soluble dietary fiber, and related methods and products. The soluble dietary fiber possesses enhanced properties relative to conventional soluble dietary fibers, including a small median part...
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WO/2021/079693A1 |
Provided is a taste-improving agent for a high-intensity sweetener. This taste-improving agent for a high-intensity sweetener contains a carotenoid degradation product as an active ingredient. This taste-improving agent may be prepared...
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WO/2021/080328A2 |
Provided are a nitrite substitute comprising a mixture of plasma-treated vegetable and egg white, a food comprising the nitrite substitute, and a method for preparation of a food, the method comprising a step of mixing the nitrite substi...
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WO/2021/080450A1 |
The group of inventions relates to the food industry, and more particularly to a method and device for transforming brewer's spent grain (BSG). The invention makes it possible to increase the level of recovery of edible fractions from BS...
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WO/2021/078764A1 |
The present invention relates to a direct vat set starter culture composition comprising lactic acid bacteria comprising a manganese transporter for fermenting a food product and for inhibiting or delaying growth of fungi in said food pr...
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WO/2021/081149A1 |
A prophylactic and/or therapeutic food composition for control of bacterial and/or fungal infection in bees and/or bee larvae, and methods of using and making the same. Bee feed compositions comprising bacterial and/or fungal antibodies ...
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WO/2021/079072A1 |
The present invention relates to a method for preparing a protein-containing food ingredient comprising a step of mincing mushrooms with cutting blades in order to produce fragments having a dimension of between 1 and 5 millimetres and p...
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WO/2021/081349A1 |
A fermented beverage and method for producing the same are provided. A method of producing a fermented beverage may include providing acid whey. The acid whey may be fermented. Fermentation of the acid whey may be arrested. Flavoring may...
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WO/2021/079297A1 |
The invention provides a method for reducing water soluble carbohydrate (WSC) in a photosynthetic cells and plants, the method comprising the step of genetically modifying the photosynthetic cells and plants to express a modified oleosin...
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WO/2021/079330A1 |
The process for the production of Tamarind extract comprises: a) a supply phase of a vegetable substrate comprising leaves of Tamarindus indica L.; b) a drying phase of the leaves of Tamarindus indica L.; c) a grinding phase of the leave...
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WO/2021/078420A1 |
The invention relates to a beverage preparation element (1) for preparing a hot beverage, comprising a casing (2) made of chocolate or a cocoa-containing compound coating, and a filling (3) arranged in the casing (2), said filling (3) co...
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WO/2021/079869A1 |
The present invention addresses the problem of providing a uremic toxin reducing agent, a total cholesterol reducing agent and a neutral fat reducing agent. The abovementioned problem is solved by a uremic toxin reducing agent, a total...
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WO/2021/045242A3 |
The present invention relates to a composition which is for preventing and ameliorating or treating premenstrual syndrome symptoms, and includes: (a) a chrysanthemum sibiricum extract; (b) a mixture of the chrysanthemum sibiricum extract...
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WO/2021/078883A1 |
The invention relates to an apparatus for introducing dry ice pellets into fresh meat, comprising a housing (2), in which at least one injection device (3, 4, 5, 6) for introducing dry ice pellets (27) is arranged, and guide channels (11...
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WO/2021/080297A1 |
The present invention relates to a pharmaceutical composition containing evening primrose flower extract as an active ingredient for preventing or treating obesity or metabolic syndromes induced thereby. Specifically, the evening primros...
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WO/2021/079781A1 |
One method of the present invention for producing animal hair of a mammal includes an introduction step for introducing one or more elements selected from the group consisting of (1)-(4) into the body of a mammal. (1) Fine silicon part...
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WO/2021/080298A1 |
The present invention relates to a pharmaceutical composition containing Enterococcus faecalis as an active ingredient for preventing or treating obesity or metabolic syndromes induced thereby. Specifically, Enterococcus faecalis has bee...
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WO/2021/080129A1 |
The present invention relates to a composition for strengthening the skin barrier and alleviating atopic dermatitis, having hydrangenol or phyllodulcin as an active ingredient. The composition having hydrangenol or phyllodulcin or a phar...
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WO/2021/077408A1 |
A candy cake shaping system, comprising a candy stick kneading mechanism (1), a candy stick cutting mechanism (2), a candy stick circling mechanism (3), and a candy cake pushing mechanism (4), the candy stick kneading mechanism, the cand...
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WO/2021/081049A1 |
The present invention comprises a novel natural yellow colorant system to enhance the appearance of pickled and/or fermented vegetable products. Individually ail-natural yellow pigments failed light stability investigations in pickled an...
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WO/2021/037767A9 |
A thickener is disclosed, as well as a nutritional product including the thickener, uses thereof, methods for the manufacture thereof, methods for improving the cohesiveness of a nutritional product, and related systems. The nutritional ...
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WO/2021/078996A1 |
The present invention relates to a liquid food product comprising a liquid fraction of a brewer's spent grain and a method of preparing said liquid food product. In particular the liquid food product is prepared from brewer's spent grain...
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WO/2021/079138A1 |
The invention relates to the field of snacks, methods of making the same, methods of preserving a snack product and the use of dried plant-based flakes to preserve a mass of blended whole foods. In particular, the invention relates to a ...
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WO/2021/081417A1 |
Disclosed herein are small molecule compounds that can be used to modulate flavors in foods, beverages, and other articles intended for delivery to the oral cavity. The compounds include terpenoids, cinnamoyl and caffeic esters as disclo...
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WO/2021/077819A1 |
The present application relates to the technical field of feedstuff processing equipment, and discloses a bag opening device for powdery material for use in a feedstuff factory. The bag opening device comprises a material supplying board...
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WO/2021/077676A1 |
A concentration method and equipment. The concentration method comprises the step of performing reverse osmosis concentration processing on raw milk by using a reverse osmosis membrane. The reverse osmosis concentration processing compri...
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WO/2021/080928A1 |
This invention relates generally to methods for increasing bioactivity of lunasin in liquid formulations, sonicated bioactive lunasin compositions and methods of using sonicated bioactive lunasin. More specifically, this invention relate...
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WO/2021/080055A1 |
The present invention relates to a juice extractor. The juice extractor according to the present invention comprises: a juice extraction drum which accommodates a screw therein to compress a material from which juice is to be extracted; ...
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WO/2021/079805A1 |
A method for keeping the qualities of cooked rice and a method for producing cooked rice, each method comprising a step for contacting rice with a liquid containing a polyvalent cation at any time from before cooking or steaming the rice...
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WO/2021/080520A1 |
The present invention relates to a bacteriophage cocktail for eliminating Listeria monocytogenes and Escherichia coli Ol57:H7 to be used in food, beverage, food additive, food supplement, feed, antibiotics and disinfectant contents.
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WO/2021/078000A1 |
An application of NADH and a salt thereof in the preparation of drugs or health food for preventing and treating pharyngitis. NADH and a pharmaceutically acceptable salt thereof can be used for preparing drugs or health food for preventi...
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WO/2021/079674A1 |
Provided are: a method for producing a noodle-like fried vegetable food product which is effectively prevented from damage such as cracking and breaking in a packaging step in the process of production of the noodle-like fried vegetable ...
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WO/2021/080084A1 |
The present invention relates to a method for preparing coffee roasted grain powder, and coffee roasted grain powder prepared thereby, the method comprising the steps of: (1) soaking and germinating green coffee beans in a butterbur leaf...
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WO/2021/080969A1 |
This specification discloses high protein analog cheese having protein content greater than about 10% by weight. Such analog cheeses comprise pea starch and one more pulse protein isolate or pulse protein concentrate and have a firmness ...
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WO/2021/080189A1 |
The present invention relates to a composition for skin whitening and a use thereof, does not cause cytotoxicity, and can provide a skin whitening effect by suppressing the expression and activity of an enzyme and a transcription factor ...
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WO/2021/077561A1 |
Disclosed are a microwave-coordinated three-dimensional printing apparatus, and an accurate and efficient printing method for a plant gel system, the apparatus and method belonging to the technical field of food processing. The apparatus...
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