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Matches 101 - 150 out of 262,184

Document Document Title
WO/2024/027621A1
Synergistic compositions for improving mineral bioaccessibility comprise lutein, casein phosphopeptide or 1,3-dioleoyl-2-palmitoylglycerol, preferably in combination with one or more of non-digestible oligosaccharides. The compositions c...  
WO/2024/029745A1
The present invention relates to a method for preparing a processed chicken breast that can be stored at room temperature, and to a method for preparing a processed chicken breast, the method using brine of an optimal ratio and comprisin...  
WO/2024/030778A1
The present technology provides a beverage composition that includes about 0.005 wt% to about 0.06 wt% of a high potency sweetener, about 0.005 wt% to about 0.75 wt% of a hydrocolloid, and about 1 wt% to about 5 wt% of a rare sugar. The ...  
WO/2024/030870A1
Improved acid- and high temperature-stable oleosome fractions from a plant source are described for edible applications as or in food products for human consumption, for example, in vegetable and nut milks and creamers, juices and soda b...  
WO/2024/029614A1
This mix for deep-fried confectionery contains 20-50 mass% of a cross-linked starch with respect to the total mass thereof, contains 60-90 mass% of starches including said cross-linked starch, and contains at most 10 mass% of a cereal fl...  
WO/2024/029306A1
The present invention addresses the problem of providing chocolate and a chocolate fat composition for manufacturing the chocolate, the chocolate having good solidifying properties, providing a good melt-in-the-mouth feeling, and barely ...  
WO/2024/030905A2
A solid oat milk alternative product is formed by mixing a dry base that includes about 60% to about 80% by weight of whole oat flour; about 0% to about 5% by weight of an emulsifier; about 0.1% to about 5% by weight of a stabilizer; abo...  
WO/2024/028752A1
There is provided a base-cake for a nutrition bar, the base-cake having a water activity (aW) of 0.5 to 0.65, and comprising at least 50wt% of protein, the protein comprising, based on the total weight of protein in the base-cake: 25-35 ...  
WO/2024/029635A1
A beverage containing one or more of 6 compounds represented by formulae 1 to 6 described in the description, which are derived from natural products, or a salt thereof. These compounds may have the effect on inhibiting microbial growth ...  
WO/2024/030012A1
The present invention relates to pharmaceutical, cosmetic and food compositions with improved stability, which contain organic substrates from different plant materials, with therapeutic activity, such as coprocessed organic substrates o...  
WO/2024/028267A1
Suggested is the use of a preservative composition comprising or consisting of hederagenin glycosides, said hederagenin glycosides being selected from at least one monodesmosidic hederagenin-3-glycoside according to formula (I), A, B and C.  
WO/2024/029638A1
The present invention relates to a series of novel heterocyclyl-phenyl-methylamine derivatives, a preparation method therefor, and a use thereof for prevention, alleviation, or treatment of multiple sclerosis.  
WO/2024/028854A1
The present invention provides a freeze-dried dairy compositions and preparation thereof that melts in the mouth including about 1-10% w/w of at least one non-dairy beverage component, about 10-40% w/w of at least one high fat dairy beve...  
WO/2024/029678A1
The present invention relates to a use of PDH inhibitors in the treatment of neurodegenerative diseases, and according to the present invention, in a DJ-1 deletion Parkinson's disease Drosophila model, by activation of PDK, promotion of ...  
WO/2024/029670A1
The present invention relates to a novel Lactobacillus sp. strain, a culture solution thereof and a body fat reduction composition comprising same, and, specifically, to: a novel Lactobacillus helveticus strain; a culture solution thereo...  
WO/2024/029246A1
The present invention provides an absorbent article that contains a water absorbent resin having excellent water absorption performance. The present invention relates to an absorbent article that contains a water absorbent resin comprisi...  
WO/2024/029393A1
The present invention addresses the problem of providing an oral composition, which contains ergothioneine or a salt thereof and a milk-derived ceramide-containing material and yet in which the bitterness derived from ergothioneine or th...  
WO/2024/029392A1
The present invention addresses the problem of providing an oral composition, which contains ergothioneine or a salt thereof and in which the bitterness derived from ergothioneine or the salt thereof is suppressed, and a method for suppr...  
WO/2024/029528A1
Antibody preparations for treating allergic diseases have been proposed. However, the route of administration of the antibody preparations is limited to an intravenous route, which imposes a burden on patients. Furthermore, novel drugs t...  
WO/2024/029629A1
The present invention addresses the problem of providing a porous scaffold for cell culture that does not deteriorate even subjected to a sterilization treatment such as autoclaving and enables culture of various cells, and a production ...  
WO/2024/028889A1
A vacuum drying machine comprising: an operative top cover (12) and an operative bottom support tray (14) for mesh (20C) defining a vacuum chamber (25); one or more first infrared heaters (12a) provided on an operative lower side of the ...  
WO/2024/028523A1
The present invention relates to a spherification method of a food liquid, preparation for performing spherifications and a method for obtaining same. The spherification method of a food liquid comprises the steps of: preparing a mixture...  
WO/2024/028659A1
It is an object of the present invention a synergistic combination of palmitoylethanolamide (in short PEA) and Equisetum and the food, nutraceutical and/or pharmaceutical compositions containing it, for use in a method for the prevention...  
WO/2024/027654A1
An ultrasonic processing apparatus (200) for food material processing, and a refrigerator (10). A container (210) and an ultrasonic transducer (220) of the ultrasonic processing apparatus (200) are configured such that a diameter-to-dept...  
WO/2024/028255A1
A capsule consisting of a polymeric shell surrounding a core, the core comprises an organic compound, the polymeric shell comprises a polypeptide comprising a moiety according to general formula I and a moiety according to general formul...  
WO/2024/028439A1
The present invention discloses food products that include bound astaxanthin. The food products are capable of changing color by altering the binding state of the astaxanthin. The invention also includes a method of altering one or more ...  
WO/2024/029580A1
The present disclosure at least addresses the problem of providing a feature for accelerating activation of autophagy. The present invention provides an autophagy-activation-accelerating composition containing an urolithin and trans-resv...  
WO/2024/026740A1
A fermentation composition with an NMN anti-aging effect, and the use thereof in the preparation of an anti-aging drug. The fermentation composition is prepared by subjecting vegetable and fruit raw materials to a special fermentation pr...  
WO/2024/029962A1
The present invention relates to use of a novel PPAR activity modulator for the prevention, amelioration or treatment of degenerative brain diseases and, more specifically, provides a composition for the prevention, amelioration or treat...  
WO/2024/028788A1
The invention relates to a dosage form comprising one or more health ingredients. It takes the form of a stable, shearable, gel capable and includes at least one ingredient that requires taste masking. Taste masking is achieved by throug...  
WO/2024/030062A1
The present invention relates to a process for increasing the SOS triglyceride content of a vegetable oil, wherein S represents stearic acid (C18:0) and palmitic acid (C16:0) residues and O represents oleic acid (C18:1) residues, said pr...  
WO/2024/030675A1
Single-use pre-packaged frozen food products are described that are configured for roasting the food product in a microwave oven. In aspects, a sealed pouch is formed from a flexible material defining a plurality of inflatable segments t...  
WO/2024/029958A1
The present application relates to: a method for producing dead lactic acid bacteria cells, comprising a step of performing primary heat treatment and secondary heat treatment on any one or more lactic acid bacteria selected from the gro...  
WO/2024/028708A1
Provided is a method for sterilizing an initial plant material wherein the plant material is contaminated with at least one species of yeast and/or mold to a total yeast and mold count greater than 1x103 colony forming units (CFU) per gr...  
WO/2024/028454A1
The invention relates to a method for converting at least one raw material into at least one concentrate and/or one isolate: milling the raw material into a first flour and working the first flour. According to the invention, prior to th...  
WO/2024/028753A1
Association comprising or consisting of a dry extract of Polypodium Leucotomos and a dry extract of Larix decidua bark for use in the prevention of damage from exposure to UVA, UVB, UVC and/or IR rays and relative oral nutraceutical or p...  
WO/2024/029173A1
Provided is an agent for preventing and ameliorating osteoporosis. An agent for preventing or ameliorating osteoporosis that contains at least one component selected from the group consisting of meclozine and a pharmaceutically acceptabl...  
WO/2024/028685A1
A crushing device is described (10), particularly for grapes and the like, comprising: - a support frame (15) delimiting a crushing cavity (20), - a crushing assembly associated with the crushing cavity (20), comprising: - a plurality of...  
WO/2024/028265A1
Suggested is a method for improving antimicrobial stability of a composition comprising or consisting of glycolipids, said glycolipids being selected from at least one ustilagic acid according to formula (I)-(III) or compounds 1-6.  
WO/2023/247942A3
Compositions, such as animal feed compositions, for reducing methane emission and/or for inhibiting one or more methane producing organisms (i.e., methanogens) are described. The use of said compositions to reduce methane emission from a...  
WO/2024/029294A1
This acetylated pea starch has an acetyl group content greater than 1.6 mass%.  
WO/2024/029620A1
The present invention relates to a cerebral blood flow augmenter that contains isomaltulose as an active ingredient.  
WO/2024/027094A1
Provided is a saccharomyces cerevisiae strain for producing a breast milk lipid substitute. By means of integrating a heterologous lysophosphatidic acid acyltransferase into saccharomyces cerevisiae and knocking out a self-natural lysoph...  
WO/2024/022318A1
The present application provides a collagen generation promoter comprising ergothioneine as an effective component, use of ergothioneine in promoting type III collagen generation, and use of ergothioneine in preparing a product for comba...  
WO/2024/022799A1
Extrusion is used in the production of foodstuffs. There is provided herein an apparatus for the extrusion of protein-based material, comprising: an extruder comprising an extruding slot; and a roller support adjacent the extruding slot,...  
WO/2024/025589A1
A feedback-based device (11) for nucleation control is provided. A supercooling tray (40) is sized to hold an object (44). Field generators (42 a,b, 43 a,b) include at least one magnet (42 a,b) or a pair of electrodes (43 a,b) located on...  
WO/2024/024764A1
The purpose of the present invention is to provide a method for producing a yeast extract having a high peptide ratio. This yeast extract production method includes a step for causing a protease and/or a glutaminase to act on yeast, said...  
WO/2024/023180A1
The present invention relates to an edible oil-in-water (o/w) emulsion comprising, based on the total weight of the emulsion, (a) from 50 to 80 wt% of an aqueous phase, (b) from 20 to 50 wt% of a vegetable lipid phase, and (c) from 0.25 ...  
WO/2024/024928A1
The present invention addresses the problem of suppressing, in oil and fat, heating discoloration of metal ions and an antioxidant sparingly soluble in oil and fat. The problem is solved by a composition for suppressing heating discolora...  
WO/2024/025407A1
Disclosed herein are consumable food, beverage and other products comprising an effective amount of a steviol glycoside sweetener composition to provide a sucrose sweetness equivalence of at least 1%, said composition comprising 5-30 wt%...  

Matches 101 - 150 out of 262,184