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WO/2024/147823A1 |
Provided herein are of making a comestible cell-based meat composition where the method includes cooling the cell mass from a growth temperature to a temperature below a growth temperature; harvesting at least a portion of the cell mass;...
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WO/2024/147157A1 |
The present disclosure provides plant based banana blossom product comprising total carbohydrates having weight percentage in the range of about 45-70% in said product, wherein said carbohydrates comprise dietary fiber having weight perc...
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WO/2024/146605A1 |
The present invention relates to an isolated Lactobacillus plantarum-3 (L.plantarum-3) strain, a composition containing same and the use thereof.
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WO/2024/146188A1 |
A fat component of a formulated food product for special medical use and a preparation method therefor. Medium carbon chain fatty acids account for 20-50 wt% of total fatty acids, and the mass ratio of medium chain fatty acids to long ch...
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WO/2024/148000A2 |
A method of predicting at least one target food function of a candidate protein comprises providing an amino acid sequence for the candidate protein; computer processing, by at least one processor executing a trained computer model, the ...
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WO/2024/147420A1 |
The present invention relates to a method for manufacturing fish cakes using seawater, the method comprising: a first step of grinding the fish meat in a grinder and then mixing the ground fish meat in a mixer; a second step of adding ta...
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WO/2024/145694A1 |
A process for production of a whole grain beverage using bacterial or fungal metalloprotease and trypsin to solve problems associated with conventional protease extraction techniques by dramatically reducing temperature, incubation time ...
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WO/2024/141716A1 |
A wet pulse protein concentrate, comprising: 55–80 wt-% of moisture, and 20–45 wt-% of dry matter, of the total weight of the wet pulse protein concentrate, wherein the dry matter comprises at least 55 wt-% of protein, and less than ...
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WO/2024/140764A1 |
A heat-resistant and shear-resistant microcapsule, comprising a core material, a protein wrapping layer wrapping the core material, and a wall material wrapping the protein wrapping layer. The core material comprises grease. The wall mat...
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WO/2024/141619A1 |
The present invention relates to a process for providing a dried product comprising a plant material selected from a Brassica oleracea species, the process comprises the steps of (i) providing the plant material selected from a Brassica ...
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WO/2024/145670A2 |
A legume, protein, extrudate product that may comprise a mixture of at least one carbohydrate product and at least two non-soy, legume, protein products. Each non-soy, legume, protein product may differ in pH, sedimentation level test va...
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WO/2024/143261A1 |
The purpose of the present invention is to provide a dipeptidyl peptidase-IV inhibitor by finding a novel natural product-derived extract having dipeptidyl peptidase-IV inhibitory activity. Black ginger (Kaempferia parviflora) extract ...
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WO/2024/145049A1 |
A plant-based food product is provided. The plant-based food product includes a prolamin-containing blend that includes a prolamin, a solvent component, an incorporation component, a fat component, and water. The incorporation component ...
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WO/2024/144350A1 |
The present application relates to a novel fumonisin degradation enzyme and a use thereof.
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WO/2024/144094A1 |
The present invention relates to allulose powder with improved properties, a preparation method therefor, and a food or a beverage to which same is applied. The allulose with improved properties can be applied to various applied products.
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WO/2024/145308A1 |
A method for improving cardiovascular health in a human subject includes administering a composition to the human subject identified as being at risk for cardiovascular disease. The composition includes macular xanthophylls. In certain i...
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WO/2024/139079A1 |
Disclosed in the present invention is a method for preparing fermented sesame meal with low phytic acid, high acid-soluble protein and high organic acid. The fermented sesame seed meal is prepared by means of synergistic fermenting of al...
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WO/2024/144486A1 |
The present invention relates to a method related to semi-product production for obtaining oil-based fluid products where particle refining processes are not needed since sugar and other ingredients with low particle sizes are used as ra...
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WO/2024/145071A1 |
An example powdered beverage delivery product includes an edible carrier body and a beverage powder coated on the carrier body. The carrier body may be, for example, a starch carrier or a marbit carrier. The beverage powder is soluble in...
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WO/2024/144786A1 |
The disclosure relates to methods, systems and compositions of expressed major Royal Jelly (RJ) protein (MRJPi) and/or additional royal jelly proteins. More specifically, the disclosure relates to methods systems, and compositions for co...
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WO/2024/143470A1 |
To provide a new application technology for bagworm silk. Provided is a gel containing bagworm silk and water.
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WO/2024/145167A1 |
The present disclosure provides compositions and methods for improving utilization and reducing antinutritional effects of non-digestible fiber (NDF) in animal feed. The methods comprise orally administering to the animal a composition c...
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WO/2024/144307A1 |
The present application relates to a method for preparing a fermentation product, comprising a step of drying a process solution containing a fermentation product, thereby obtaining the fermentation product, wherein drying of the process...
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WO/2024/142865A1 |
[Problem] To provide a chocolate banana chilled sweet that can be mass produced by a machine without using a bar. [Solution] A one-bite chocolate banana 10 in which a raw banana 20 that is cut into a bite size is entirely coated with cho...
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WO/2024/144320A1 |
The present application relates to an antiviral composition, an immunity-enhancing composition, a feed, or a feed additive, comprising nucleoside analogues derived from a nucleotide.
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WO/2024/145534A2 |
A composition to increase weight gain and improve overall health of animals is disclosed. The composition includes enzyme chelated trace minerals to improve digestibility. In some embodiments, the composition may further include one or m...
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WO/2024/142041A1 |
Chitosan-RNA particles comprising low molecular weight chitosan and ss or dsRNA partially complementary to, binding to or at least 90% identical to mRNA targets of microsporidian parasites pathogenic in farmed fish or crustaceans, compos...
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WO/2024/144218A1 |
The present invention relates to a method for producing extracellular vesicles derived from plants, comprising a step of performing pretreatment with a low temperature vacuum. The present invention is technically characterized in that hi...
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WO/2024/145680A1 |
The invention provides a process for manufacturing softgel capsules incorporating within said capsule one or more flat round tablets, said process comprising: (i) loading said flat round tablets into a tablet hopper; (ii) feeding said fl...
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WO/2024/140860A1 |
A composition comprising Christensenella sp., or a metabolite, fermentation broth, or a fermentation broth supernatant thereof, or any combination thereof. The 16S rRNA of Christensenella sp. has at least 99%, 99.5%, 99.6%, 99.7%, 99.8%,...
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WO/2024/139482A1 |
An infant formula composition containing fat globules and a jet-mixing preparation method therefor. The method comprises preparing a water phase, wherein the dry matter content in the water phase is 15%-65% by weight percentage, and the ...
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WO/2024/143376A1 |
The present invention addresses the problem of providing a method that enables the storage of a liquid milk concentrate for a relatively long period of time while maintaining the viscosity of the liquid milk concentrate at a low level. I...
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WO/2024/144665A1 |
In the present invention, coffee brewing equipment enables dissolving more coffee per unit amount of water, and a method for this equipment is disclosed. The coffee obtained by the coffee brewing method using the above-mentioned equipmen...
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WO/2024/143583A1 |
The present invention relates to a therapeutic composition for injection and oral administration for immunoregulation in osteoarthritis synovial joints. When administered through injection or orally to rats induced with osteoarthritis, t...
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WO/2024/143397A1 |
Provided is a beer-flavored beverage wherein the content of 2,2,4-trimethyl-1,3-dioxolane is 400 μg/L or more. Also provided is a beer-flavored beverage wherein the content of propyl acetate is 150-600 μg/L. Also provided is a beer-fla...
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WO/2024/143133A1 |
This aqueous mixture contains a polysaccharide and an aqueous medium, wherein the change rate (%) in viscosity with respect to the aqueous mixture before and after distribution processing is at least 20%, said change rate being represent...
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WO/2024/138281A1 |
The invention discloses a nutraceutical composition comprising red grape marc flour (GMF) of the Cabernet Sauvignon variety with a high fibre content and dispersible in water. The nutraceutical composition further comprises nutraceutical...
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WO/2024/143546A1 |
The purpose of the present invention is to provide a processing technology that improves the liquid retainability of a vegetable protein-containing dry composition. This method for improving the liquid retainability of a vegetable protei...
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WO/2024/143694A1 |
The present invention relates to a composition for ameliorating autism spectrum disorder, epilepsy, or intestinal flora, the composition containing an Oxya chinensis sinuosa extract or a Gryllus bimaculatus extract as an active ingredien...
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WO/2024/145191A2 |
The present invention relates to a method or treating plant proteins with enzymes to produce a plant-based food, including plant-based meat alternatives. More particularly, the method relates to use of transglutaminase, a sugar oxidase, ...
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WO/2024/141307A1 |
A method (200) of producing yogurt milk (YM) from raw milk (RM) is provided. The method (200) comprises separating (201) the raw milk (RM) into skim milk (SM) and cream (C), providing (203) a food powder (FP) that comprises at least 80% ...
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WO/2024/143293A1 |
The purpose of the present invention is to provide, stably and over the long term, mineral water that is tasty and safe, and also to suppress propagation of microorganisms in a water purification system and in products (e.g., packaged dr...
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WO/2024/144461A1 |
The present invention relates generally to a method of detecting inhibitory effects of health supplements on serine protease in cell lines derived from human carcinomas. More, particularly, the present invention relates to inhibitory ana...
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WO/2023/192262A9 |
Disclosed herein are embodiments of a combination and/or composition comprising a Bacillus composition comprising three or four direct fed microbial (DFMs) selected from Bacillus coagulans, Bacillus subtilis, Bacillus licheniformis and B...
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WO/2024/139084A1 |
Provided are a preparation method for and a use of a clostridium butyricum microcapsule. The provided clostridium butyricum microcapsule comprises the following protective agent components in percentage by weight: 1.5-3.0% of trehalose p...
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WO/2024/143060A1 |
The purpose of the present invention is to provide a composition for protecting brain neurons. The present invention relates to a composition for protecting brain neurons, the composition containing components (A) and (B). (A) is lutein ...
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WO/2024/145619A1 |
Low-moisture pet food compositions are provided. Such compositions can have multiple components including inner and outer components. The inner component can include a relatively soft mixture (e.g., softer than the outer component) and t...
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WO/2024/144794A1 |
Micro puree machines have a locking assembly for locking a container to a coupling on the machine, preventing the container from rotating out of the coupling during processing. The locking assembly includes at least one protrusion on the...
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WO/2024/143312A1 |
The purpose of the present invention is to provide an ABC transporter expression facilitating agent, a cholesterol elimination facilitating agent, an inflammatory cytokine production suppressing agent, an anti-inflammatory agent, and an ...
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WO/2024/144469A1 |
The present invention relates to a blue mold flavored chocolate produced by combining two different foods with common chemical components, taking into account the flavor ingredients of the foods, and to a method of preparation thereof.
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