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WO/2022/163663A1 |
[Problem] The present invention provides a drug and a health food for suppressing gene mutation using a nucleic acid and RNA. [Solution] A drug and a health food containing yeast extract and one or more components derived from plants, fi...
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WO/2022/164913A1 |
Methods for preparation of plant-based meat replacement food products such as vegan bacon are provided. The methods include the combination of plant-based components such as flour, starch, and water, in molds designed to mimic traditiona...
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WO/2022/162031A1 |
The invention pertains to a process for manufacturing inhibited starch, involving subjecting a prehydrolysed, chemically unmodified, granular starch in an amount of 5 - 40 wt% in an aqueous composition to conditions promoting inhibition ...
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WO/2022/160640A1 |
An energy bar having a function of regulating inflammatory bowel disease and a manufacturing method therefor. The energy bar comprises main ingredients and auxiliary ingredients. The main ingredients are: 1 to 8 parts of rice, 1 to 5 par...
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WO/2022/163534A1 |
[Problem] An egg dry ingredient used in instant foods is commonly manufactured using liquid egg or powdered egg by microwave drying, freeze drying after heat processing, or hot air drying. The high environmental burden of animal-based ra...
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WO/2022/163760A1 |
A gel-like nutritional composition comprising a lipid, a protein component, a carbohydrate, a vitamin component and a mineral component, and having the following configuration: the energy value of the composition is 0.8 to 1.2 kcal/g, in...
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WO/2022/164364A1 |
Disclosed is a vegetable fat composition for edible applications. The invention also relates to use of the vegetable fat composition for manufacturing a vegetable fat mixture; a vegetable fat mixture; use of the vegetable fat mixture in ...
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WO/2022/163323A1 |
The present invention addresses the problem of providing: a composition for improving joint function, which promotes the proliferation of cartilage cells and inhibits the production of inflammation factors, cartilage matrix degradation f...
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WO/2022/163370A1 |
Provided is a coloration inhibitor characterized by containing, as an active ingredient, a heated oil obtained by heat treating, at 120℃ or higher, the following: a crude starting oil containing the pressed oil of an oil/fat starting m...
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WO/2022/161485A1 |
A composition comprising N-acetylglucosamine and ornithine aspartate. The two functional components provide synergistic effects. Compared with compositions respectively comprising only ornithine aspartate or only N-acetylglucosamine, the...
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WO/2022/162118A1 |
A composition comprising the dry extract of ruminal content of bovine and sheep and the caecal content of rabbit is described which can be used as a powdered dietary supplement for pets and farm animals as it retains intact the nutrition...
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WO/2022/161977A1 |
The present invention relates to a device for manufacturing a skewer of food, comprising a mobile carriage mounted with the ability to slide on a supporting structure between forward and rear positions, and vice versa, the mobile carriag...
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WO/2022/165164A1 |
Plant-based food products comprising enhanced binding agents, and reduced fat and calorics.
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WO/2022/163522A1 |
The present invention addresses the problem of providing a beer-flavored low-alcohol beverage that exhibits a suppressed acidity and astringency and an enhanced alcohol taste and an enhanced brewing-derived complex flavor. The solution t...
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WO/2022/161988A1 |
The invention relates to a potato-based cheese analogue and to a method for its manufacture, said potato-based cheese analogue consisting of a mixture of 100 parts (by weight) of a composition (A) and 0 - 10 parts (by weight) of a compos...
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WO/2022/164377A1 |
A meat analogue composition comprises from 2% to 20% by weight of a fat composition; from 5% to 30% by weight of a non-animal protein; and from 30% to 70% by weight of water; wherein the fat composition comprises from 20% to 85% by weigh...
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WO/2022/161865A1 |
The invention relates to a composition for infants or young children comprising at least one probiotic bacterial strain, said probiotic bacterial strain being bifidobacteria and a prebiotic mixture of human milk oligosaccharides consisti...
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WO/2022/164183A1 |
The present invention relates to a composition for promoting hair regrowth or hair growth, or preventing, ameliorating or treating hair loss, the composition comprising Lactobacillus curvatus-derived extracellular vesicles as an active i...
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WO/2022/162376A1 |
A system for dispensing a frozen or semi-frozen confection. The system comprises: a container containing frozen or semi-frozen confection, the container including or defining an outlet for dispensing frozen or semi-frozen confection from...
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WO/2022/164028A1 |
The present invention relates to a pharmaceutical composition, for preventing or treating liver fibrosis, comprising miR-486-5p, an activating agent thereof, or an expression promoter thereof as an active ingredient. Specifically, miR-48...
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WO/2022/162022A1 |
The invention relates to a device for treating an aqueous liquid. The device comprises a gas providing unit (10) and a first gas line (20) connecting the gas providing unit (10) and a first liquid container (50), such that liquid residin...
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WO/2022/162089A1 |
The invention relates to a poultry feed containing a composition that contains: at least one first bacterial strain selected from the bacterial phylum Firmicutes; at least one second bacterial strain selected from the bacterial phylum Ba...
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WO/2022/162643A1 |
The present disclosure relates to an herbal tea composition comprising a combination of at least nine bamboo tree leaves. The said bamboo tea blend is a natural hydrant and has high ratio of elements like copper, zinc, potassium, calcium...
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WO/2022/157420A1 |
It is disclosed a lactose free milk powder composition com-prising a citrate preparation, a method for its production, and a method for producing a lactose free low sugar acidified milk product using the lactose free milk powder composit...
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WO/2022/158547A1 |
Provided is a practical and effective method for taking lactic acid or the like during exercise, etc. Provided is a food composition for high-density supply of an energy source, said composition containing a carbohydrate and lactic acid ...
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WO/2022/158641A1 |
The present application relates to a Rhizopus oligosporus CJCC02-20 strain, deposited under accession no. KCCM12893P, and a use thereof.
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WO/2022/158642A1 |
One aspect of the present disclosure relates to a Zeta-bio composition for reactivating freeze-dried probiotics and imparting negatively charged zeta potential to the surfaces of the probiotic cells, the composition comprising, as a reac...
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WO/2022/157183A1 |
The present disclosure relates to methods of feeding animals by providing feed additives that modulate the gut microbiome to improve the health, nutrition, and growth performance. The present disclosure further relates to methods of modu...
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WO/2022/157809A1 |
The present disclosure provides an administration vehicle for oral pharmaceutical formulations that comprises at least one mucinous extract of the plant Abelmoschus esculentus in an amount ranging from 9 to 24 weight %; at least one flav...
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WO/2022/158809A1 |
The present invention relates to a composition, for promoting hair growth and preventing alopecia, comprising an atraric acid or a salt thereof as an active ingredient. The atraric acid and the salt thereof promote expression of hair gro...
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WO/2022/158773A1 |
The present invention relates to a pharmaceutical composition for enhancing immunity, comprising an extract of Crepideastrum denticulatum as an active ingredient, and provides a functional food composition for enhancing immunity, which c...
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WO/2022/157681A1 |
This invention relates to improvements in and relating to apparatus for singularising clustered fruit and to the methods of manufacturing and using the apparatus. In particular, the apparatus and the methods of manufacturing and using th...
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WO/2022/157960A1 |
The purpose of the present invention is to provide a mayonnaise-style dressing having physical properties similar to those of mayonnaise, without containing protein, such as egg. The present invention relates to a mayonnaise-style dressi...
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WO/2022/157745A1 |
The present invention provides a formulation of multi micronutrient (MMN) of 3 -stage course for each trimester of pregnancy comprising: vitamins and minerals for first trimester of pregnancy; vitamins and minerals for second trimester o...
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WO/2022/159384A1 |
A brush is provided for cleaning a blade and mesh basket of a juicer. The brush may have a brush body having a horizontal base component and a first outer brushing surface angled relative to the horizontal base component. The horizontal ...
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WO/2022/158503A1 |
The present invention addresses the problem of providing a composition for suppressing increases and decreases in muscle mass and a composition for suppressing increases in muscle mass and muscular atrophy which can be orally ingested co...
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WO/2022/157726A1 |
Nanovesicles derived from plants of biological origin, comprising a lipid membrane and within the lipid membrane at least one bioavailable antioxidant substance, and use of the same nanovesicles for nutraceutical, cosmetic and regenerati...
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WO/2022/157313A1 |
The present invention relates to a method of making a seafood analogue, preferably a shrimp analogue, said method comprising preparing a dough by mixing konjac glucomannan and cell wall fiber in water, and adjusting the pH of the dough; ...
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WO/2022/155741A1 |
The present disclosure describes cannabis products and methods for producing one or more activated cannabinoids, comprising decarboxylating one or more cannabinoid acids in a cannabis source; and grinding the cannabis source; to produce ...
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WO/2022/158850A1 |
The present invention relates to a composition for preventing or treating cancer, specifically a brain tumor, and more specifically glioblastoma. The present invention exhibits a remarkable inhibitory effect on cancer cell proliferation ...
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WO/2022/158747A1 |
The present invention relates to a new blackberry variety "Imberry" plant, grown by using Rubus corchonfolius L. f. as a breeding material and selecting a mutant by irradiating gamma rays with an irradiation dose of 70 Gy to 90 Gy.
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WO/2022/157415A1 |
Disclosed is method of producing a booster mixture (300) comprising a first volume of mixture (302) and a second volume of gas (308) in a hollow container (202, 510, 702) and an apparatus (200, 402, 502, 600,700) for releasing the booste...
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WO/2022/158553A1 |
Provided is a puffed food composition that contains beans, that has an airly texture, that tends not to stick to the teeth, and that has advanced freedom of shapability. The puffed food composition contains beans and/or millet and sati...
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WO/2022/156515A1 |
Disclosed are a dedicated triglyceride base oil for functional food, and a preparation method therefor and the use thereof. The dedicated triglyceride base oil is formed by means of performing ternary transesterification on medium-chain ...
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WO/2022/155757A1 |
The present disclosure relates to a cannabinoid emulsification system for making cannabis-infused products, particularly cannabis-infused products that include an aqueous component. The cannabinoid emulsification system comprises a canna...
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WO/2022/158504A1 |
The present invention addresses the problem of providing a composition that can be taken orally on a daily basis and is for suppressing the deterioration of or enhancing a memory learning function and/or cognitive function. As a result o...
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WO/2022/157285A1 |
The invention relates to a vegetarian emulsified meat product, comprising: 20 to 80 wt. 5% water; 1 to 20 wt. % rapeseed protein comprising cruciferins and/or napins; 1 to 20 wt. % texturized vegetable protein; 1 to 20 wt. % oil; 0.1 to ...
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WO/2022/159029A1 |
An aquaculture feed and a method for producing the aquaculture feed are provided. The aquaculture feed includes a plurality of feed units. Each of the feed units includes a plurality of whole organisms bound together to form an individua...
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WO/2022/159204A1 |
A plant-based food product and methods of producing thereof. The plant-based food product may include a gel matrix formed from about 20% to 80% w/w of a liquid and about 15% to 50% w/w of a flour, a plant-derived protein or a combination...
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WO/2022/155792A1 |
Provided are a sodium alginate-based hydrogel loaded with lutein, and a preparation method therefor and the use thereof. The sodium alginate-based hydrogel loaded with lutein comprises the following ingredients in parts by weight: 3.12-1...
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