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Patent Searching and Data


Matches 601 - 650 out of 336,345

Document Document Title
WO/2021/040671A1
The invention relates to a method for producing a nutritive protein sunflower concentrate wherein sunflower seeds are dried at a temperature of 40-60°C followed by performing a wet-heat treatment at a temperature of 70-85°C, oil is ext...  
WO/2021/039944A1
According to one aspect of the present invention, a steviol glycoside composition is provided, in which the total content of specific nine types of steviol glycosides is equal to or more than 60% by weight and less than 95% by weight and...  
WO/2021/038280A1
The present invention defines a process for forming a chewable oral dosage form, such as a gum having a pleasant flavour and texture. In particular, the invention includes a process of forming an oral dosage form, comprising: a first ste...  
WO/2021/038026A1
The present invention relates to compositions comprising one or more polypeptide(s) comprising or consisting of a sequence of SEQ ID NO. 1-14 or a sequence having a sequence identity of at least 75 % to any one of SEQ ID NO. 1-14 and a c...  
WO/2021/038319A1
A method of producing a bioproduct from a sea cucumber wherein the steps of weighing the sea cucumbers, cleaning the sea cucumber, and milling the sea cucumber in a milling machine for creating a sea cucumber pulp may be performed. Furth...  
WO/2021/040335A1
A novel strain of the present invention has resistance under anaerobic conditions and culture conditions containing an excessive amount of hydrogen peroxide, and therefore has resistance under reactive oxygen conditions, that is, a defen...  
WO/2021/037997A1
The present invention relates to a self-foaming, protein-free creamer composition comprising the following food-approved components: (a) a vegetable fat, (b) a carbohydrate, preferably a vegetable carbohydrate; (c) a modified starch havi...  
WO/2021/038832A1
The livestock feed efficiency improving agent and livestock weight gain promoting feed according to the present invention limit methane generation and demonstrate a satisfactory feed efficiency improving effect. The livestock feed effici...  
WO/2021/037986A1
The present invention relates to new improved methods for expressing native lactases in their native hosts. Methods for homologous as well as heterologous expression of lactase in lactic acid bacteria with altered expression dynamics are...  
WO/2021/041391A1
A refrigeration subsystem removably received within a base machine to cool an object. The subsystem includes a body with an opening that receives the object. An evaporator thermally communicates with the object, which is cooled by refrig...  
WO/2021/038047A1
The present invention relates to a method of making a porous edible formulation that can absorb water and oil. Methods of preparing said formulation and its use in food products are also provided.  
WO/2021/037767A1
A thickener is disclosed, as well as a nutritional product including the thickener, uses thereof, methods for the manufacture thereof, methods for improving the cohesiveness of a nutritional product, and related systems. The nutritional ...  
WO/2021/039717A1
Provided is a method for producing a freshness-keeping bag that can keep the freshness of contents for a long period of time with very little inflow of oxygen from the outside. The present invention provides a method for producing a fr...  
WO/2021/041157A1
Methods of producing a bag for a feed product involve providing a multi-layered substrate, which includes one or more polymers. The method also involves extruding a polymer film onto a surface of the substrate to form an elongated sheet....  
WO/2021/041728A1
The invention relates to a process for producing food ingredients from the Stevia rebaudiana plant and their use in food products, beverages and other consumables. The obtained compositions are useful as flavors, sweeteners, antioxidants...  
WO/2021/037574A1
The present invention relates to a meat analogue product comprising a textured plant protein, a binder, a flavor and optionally a colorant, wherein the textured plant protein is between 65 to 85% hydrated.  
WO/2021/035334A1
An infusion kit and a method for using said kit for infusing a base substance with an additive substance. The additive substance is deposited into a permeable container, which is itself inserted into a non-permeable container. The base s...  
WO/2021/041808A1
A system 10 and method for positioning a food product 12 with respect to a print head 16 for printing on a surface thereof. The system is incorporated into a printer 14. The system has a movable support surface for supporting the food pr...  
WO/2021/037698A1
The present invention relates generally to the field of compositions comprising myo-inositol for use in the prevention of a preterm-onset pre-labour rupture of membranes (PPROM) and disorders and/or conditions linked thereto. The composi...  
WO/2019/211836A8
The present invention discloses palatable oral formulations for hydrating, supporting gut activity, micronutrient supplementation and providing oral carriers for vaccines, antibiotics and food supplements, of inter alia, companion or pet...  
WO/2021/040416A1
The present invention relates to a pharmaceutical composition, for preventing or treating bone loss induced by metabolic bone diseases, comprising an Artemisia scoparia extract as an active ingredient. The Artemisia scoparia extract exhi...  
WO/2021/040470A1
An extract of Lilium hansonii Leichtlin ex Baker, according to the present invention, exhibits a whitening effect by inhibiting the expression of tyrosinases and reducing the total amount of melanin, reduces wrinkles and improves skin el...  
WO/2021/037573A1
The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch mass and mixing 2 to 10wt% of said co-processed salt-starch mass with 1 to 10...  
WO/2021/039473A1
Provided is a method for producing noodle strands with which it is possible to reduce or prevent adhesion of wide noodle strands to each other. The method for producing noodle strands with a wavy cross-section comprises the preparation o...  
WO/2021/035913A1
A method for improving anthocyanin stability, comprising the following steps: 1) adding a starch into an aqueous hydrochloric acid solution, adding anthocyanin into the obtained starch solution, and carrying out a treatment in an ultrahi...  
WO/2021/037122A1
A chewable stable gel composition having a high oil content, comprising, on the basis of the total weight of the composition, 55-70 wt% oil, 1-15 wt% first gelling agent, 0.1-2 wt% second gelling agent, 0.1-7wt% stabilizer, optional othe...  
WO/2021/040027A1
The present invention provides a solid composition containing an amorphous, poorly water-soluble material, and a method for producing the same. A solid composition of the present invention contains an amorphous, poorly water-soluble mate...  
WO/2021/038113A2
The present description pertains a stable liquid ingredient composition for liquid animal feed, which is stable from 0 to about 40 °C and also forms a stable dispersion in water. The composition comprises oleyl lactylate and salts there...  
WO/2021/037738A1
The present invention provides novel Lactococcus lactis lactic acid bacterium strains having improved texturing properties and methods of using the strains for producing food products.  
WO/2021/041810A1
A printer 10 and corresponding method of printing an image on a surface of a plurality of food 12 products by providing a system 10 having a printer with an extendable and retractable receiving arm 20 and a rotating food product delivery...  
WO/2021/039872A1
A thawing machine of this disclosure comprises: a thawing chamber where a thawing process of an object to be thawed is performed; an electrode irradiates the object to be thawed in the thawing chamber at high frequency; and a ground elec...  
WO/2021/037699A1
The present invention relates generally to the field of compositions comprising myo-inositol for use in the prevention of preterm birth and/or of conditions linked to preterm delivery in a female subject and/or in the offspring. The comp...  
WO/2021/035294A1
The invention is a cooling tunnel for rapidly cooling a food product (1). The cooling tunnel (10) includes a plurality of thermal zones (21, 31) within the tunnel, and a conveying means (14) for transporting the food product sequentially...  
WO/2021/039974A1
Provided are roasted cacao beans with high total polyphenol content and reduced bitterness and the like, and a method for roasting raw cacao beans. Roasted cacao beans are obtained by roasting raw cacao beans in a state in which the pr...  
WO/2021/040085A1
The present invention relates to a composition for alleviating and treating narcolepsy, containing a fermented rice bran powder as an active ingredient, and a preparation method therefor. Provided in the present invention is a compositio...  
WO/2021/038885A1
The present invention addresses the problem of providing a malic-acid-containing beverage wherein throat irritation caused by acetic acid is alleviated, a refreshing acetic acid tartness is perceived, and an aged apple flavor/aroma is im...  
WO/2021/040371A1
The present invention relates to an anti-inflammatory composition and, particularly, to an anti-inflammatory composition containing, as an active ingredient, a compound represented by chemical formula 1 or a salt thereof. An anti-inflamm...  
WO/2021/037752A1
The present invention relates to a fermentation chamber and a method for fermenting cacao fruit. In particular, the present invention relates to a fermentation chamber and a method for the controlled artificial fermentation of whole caca...  
WO/2021/038320A1
The production of a powdered nutritional supplement for the addition to an animal feed may herein be described. The production may involve the steps of weighing one or more dry ingredients and wet ingredients, combining the dry ingredien...  
WO/2021/039975A1
[Problem] The present invention addresses the problem of providing a jelly preparation containing levocarnitine at a high concentration. The present invention also addresses the problem of providing a levocarnitine-rich jelly preparation...  
WO/2021/011662A3
The disclosure relates to compositions and methods for improving broiler health and performance. Specifically, the disclosure provides compositions comprising one or more bacteria that can be administered to broilers to increase feed eff...  
WO/2021/038477A1
A natural non-alcoholic beverage product, comprising two or more natural fruit flavours extracted and concentrated from two or more fruits, one or more natural botanical flavours extracted and concentrated from parts of one or more plant...  
WO/2021/040268A1
The present invention provides a device and a method for processing gold leaf to make the gold leaf float on a tea, beverage, alcohol, or the like to be suitable to drink. To this end, provided is a gold leaf processing device and a gold...  
WO/2021/037754A1
The present invention relates to a fermentation chamber and a method for fermenting coffea fruit. In particular, the present invention relates to a fermentation chamber and a method for the controlled artificial fermentation of whole cof...  
WO/2021/039554A1
The purpose of the present invention is to provide a food-derived safe ingredient which can reduce adverse side effects of a cancer chemotherapeutic agent, particularly provide a food, a food ingredient (a supplement) and a drug each of ...  
WO/2021/039269A1
[Problem] To provide a novel technology by which fat metabolism can be promoted. [Solution] A fat metabolism promoter which comprises, as an active ingredient, a compound represented by general formula (1) (in the formula, R1 and R2 inde...  
WO/2021/035693A1
Provided is a convenient brine dipping and heat preservation device for areca nut processing. The device comprises a cylinder body (1), wherein the bottom of the cylinder body (1) is fixedly connected to a base (2), the top of the cylind...  
WO/2021/041461A1
Processes for the production of a meat analogue, comprising: a) introducing a meat batter comprising protein into a heating unit and heating the meat batter to a temperature above the melting temperature of the protein to produce a heat-...  
WO/2021/041811A1
A delivery tray 22, system, and method for automatically delivering food product to a printer 14 for printing on a surface of the food product 12. The tray has a main body having a plurality of food product support surfaces spaced apart ...  
WO/2021/035369A1
The invention comprises a beeswax analogue composition which enables the efficient replacement thereof, for beekeeping and any industries that normally use it in their production processes and products, based on a harmless natural organi...  

Matches 601 - 650 out of 336,345