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WO/2023/130347A1 |
A preparation and method for increasing resistance of apple fruits to ring rot, belonging to the technical field of plant disease resisting. By means of soaking apple fruits in a sorbitol solution, the resistance of the fruits to ring ro...
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WO/2023/133417A2 |
Compositions comprising one or more recombinant casein proteins or fragments of recombinant casein proteins and microbial lipids and methods of producing such compositions are provided.
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WO/2023/131633A1 |
:The invention provides an aquaculture system (2000) for hosting an aquatic animal, the aquaculture system (2000) comprising (i) a basin (50) configured to host water (51) and the aquatic animal, and (ii) a light generating system (1000)...
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WO/2023/132372A1 |
[Problem] To provide a functional food for use in the rational prevention or amelioration of neuropsychiatric disorders. [Solution] An embodiment of the present invention provides a functional food for the prevention or amelioration of n...
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WO/2023/130426A1 |
Disclosed are a method and apparatus for evaluating the printability of a food material. The method comprises: obtaining, according to a 3D printing result of a food material to be evaluated, the plasticity of the food material to be eva...
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WO/2023/131670A2 |
The present invention relates to a composition comprising one or more fructanases and one or more Lactobacillus strains to provide relief from or prevent fructan and/or fructose induced abdominal discomfort; digest fructan and/or fructos...
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WO/2023/131974A1 |
The present invention provides a home-compostable, 100% natural, nontoxic, hydrophobic seaweed polysaccharide based film and process for preparing the same. The said seaweed polysaccharide based film has properties namely: (i) tensile st...
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WO/2023/133191A1 |
This disclosure relates to a biodegradable core-shell microcapsule with a shell composed of a biopolymer, e.g., chitosan, which is cross-linked with an isocyanate and a tannic acid, in particular hydrolyzed tannic acid. This disclosure a...
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WO/2023/132399A1 |
The present invention relates to a composition for the prevention, amelioration or treatment of inflammatory bowel disease, comprising a galacto-oligosaccharide as an active ingredient. The galacto-oligosaccharide composition of the pres...
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WO/2023/130406A1 |
Provided in the present invention is an environmentally friendly banana spirulina platensis yogurt production device, comprising a storage tank, in which yogurt is stirred and fermented; and a heat preservation structure, which is arrang...
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WO/2023/132738A1 |
The present invention relates to a composition for preventing or ameliorating skin damage, containing a plant extract as an active ingredient. A composition comprising a plant extract, according to one aspect, inhibits MMP-1 expression a...
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WO/2023/132847A1 |
Compositions and methods are presented that, upon administration prior to trauma, are effective to prevent and/or reduce severity of sequelae of TBI upon trauma. Advantageously, the compositions presented herein can be orally administere...
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WO/2023/130292A1 |
A waste shrimp head collecting and cleaning device based on chitosan production, which device relates to the field of cleaning waste shrimp heads. The waste shrimp head collecting and cleaning device comprises a mounting base (1), a clea...
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WO/2023/131545A1 |
Suggested is a broad variety of compounds extracted from natural sources as sweeteners and sweetness enhancers, particular for sucrose and rebaudiosides.
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WO/2023/133186A1 |
A system for processing food additive material is disclosed that includes at least one microwave generator, at least one microwave guide operatively connecting the at least one microwave generator to at least a first conveyor unit. The f...
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WO/2023/132628A1 |
The present invention relates to a novel microorganism, a lysate thereof, a culture broth thereof, an extract of the culture broth, vesicles therefrom, and anti-inflammatory and/or antibacterial uses thereof. A novel strain and vesicles ...
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WO/2023/132809A1 |
The invention relates to a package method for processed cheeses (P) with following steps; forming package (10) body (11) that is made from thermoform material (TM) and the foil holding surface (12) or the multiple packages (100) body (11...
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WO/2023/132200A1 |
The present invention addresses the issue of increasing the wine-like drinking satisfaction of a non-alcoholic or low-alcohol, low-Brix, wine-flavoured beverage. In the present invention, the amount of sodium included is set to a specifi...
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WO/2023/131716A1 |
The present invention relates to a confectionery composition that has the necessary stability and texture to be used as filling in foodstuffs, preferably chocolate confectionery products.
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WO/2022/232322A9 |
The present disclosure relates to methods of preparing cell-based products for human consumption, in particular, from populations of such cell types as hepatocytes, adipocytes, myoblasts, and/or fibroblasts.
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WO/2023/130403A1 |
The present invention relates to the technical field of strawberry preserved fruit production. Provided is a strawberry preserved fruit production apparatus. The strawberry preserved fruit production apparatus comprises: a soaking and cl...
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WO/2023/132516A1 |
The present invention relates to a pharmaceutical composition for preventing or treating muscle disease, comprising sulpiride as an active ingredient. The pharmaceutical composition can effectively inhibit muscular atrophy and thus can b...
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WO/2023/132808A1 |
The present invention describes a method for producing plant milk or plant milk product, wherein homogenization process is performed in said method and said homogenization process is carried out by ultrasonic method.
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WO/2023/133067A1 |
Disclosed are ruminant feed additive compositions comprising phytochemicals and/or vegetable extracts containing tannins, essential oils, optionally saponins and optionally other phytochemicals, buffered with a plurality of acid-neutrali...
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WO/2023/131632A1 |
The invention provides a novel formulation of Atrorosins, and Atrorosin Lakes. Additionally,improved methods for their production by binding to inert metallic mordant is provided; and further the uses of the novel lakes as a coloring age...
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WO/2023/131629A1 |
The present invention provides a method for improving performance, immunity and/or gut health of animals comprising administering to the animals one or more microbial muramidase(s) and one or more organic acid(s).
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WO/2023/132220A1 |
The present invention addresses the issue of providing a non-alcoholic or low-alcohol wine-flavoured beverage that provides increased wine-like drinking satisfaction. The amount of sodium included in the beverage is adjusted to a set r...
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WO/2023/130413A1 |
The present invention relates to the technical field of extraction apparatuses. Disclosed is an apparatus for extracting physiological active substances from akebia quinata having yellow ripe fruits. The apparatus of the present inventio...
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WO/2023/133410A1 |
This disclosure provides MCT-loaded microcapsules for use as whitening agents in food and pharmaceutical products.
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WO/2023/132820A1 |
The present disclosure relates to extruded protein products and methods for producing an extruded protein product. In particular, an extruded piece is disclosed having a high protein content that includes canola protein, and having a rou...
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WO/2023/131656A1 |
Provided are mutant Chlorella vulgaris strains, which comprise no detectable chlorophyll. Further provided are compositions and products, in particular food products, comprising biomass from the mutant strains, as well as methods for pro...
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WO/2023/130409A1 |
The present invention relates to the technical field of preparation and fermentation of yogurt beverages. Disclosed are a beverage combined with soybean yogurt and passion fruit and a preparation device thereof. In the present invention,...
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WO/2023/131093A1 |
An unfreezing control method and a heating apparatus. The heating apparatus comprises a shell, a heating system, an inflation system and a controller. The shell defines an unfreezing chamber for holding an object to be treated. The heati...
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WO/2023/131774A1 |
Provided is a composition comprising a polysaccharide extract obtained from a culture of a Bifidobacterium species, wherein the polysaccharide extract comprises a complex polysaccharide comprised of units of fucose, rhamnose, galactose a...
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WO/2023/130994A1 |
An ultrasonic pickling control method for a refrigerator. An ultrasonic pickling device is provided in a storage compartment of the refrigerator; the ultrasonic pickling device comprises a container used for containing food and an ultras...
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WO/2023/132219A1 |
The present invention addresses the issue of imparting depth and a wine-like drinking satisfaction to a non-alcoholic or low-alcohol wine-flavoured beverage. The consistency and amount of sodium included in the beverage are adjusted.
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WO/2023/130981A1 |
An aging device for a refrigerating and freezing device and a refrigerating and freezing device. The aging device comprises: an aging drawer, which is drawably arranged in the body of a refrigerating and freezing device and which defines...
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WO/2023/132577A1 |
The present invention relates to a composition including etravirine (ETR) targeting a homodimer of anterior gradient 2 (AGR2) as an active ingredient for the prevention or treatment of cancer and, more specifically, to a use of etravirin...
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WO/2023/132415A1 |
The present invention relates to a composition exhibiting skin wrinkle reduction, moisturization, skin barrier enhancement, and skin wound regeneration activities, the composition comprising, as an active ingredient, one of the following...
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WO/2023/131380A1 |
The invention relates to a method for producing a plant-based moulded protein item, which can be cooked by heat treatment, such as baking, deep frying or the like, in the case of which firstly a dry wheat-gluten pre-product is processed,...
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WO/2023/130412A1 |
The present invention relates to the technical field of food freshness preservation and related apparatuses thereof. Disclosed is a compound biological preservative application device based on fruit and vegetable freshness preservation. ...
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WO/2023/131944A1 |
The present disclosure relates to a device for making slushy drinks from ingredients placed inside the device. When the device is placed and activated at an ambient temperature below the freezing temperature of the liquid ingredients pla...
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WO/2023/128763A1 |
The invention relates to a process for producing substantially lactose free milk, and substantially lactose free milk obtainable by said process. The process comprises the steps of: a) ultra-filtering of milk providing a UF-permeate stre...
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WO/2023/126537A1 |
The invention relates to solid oral compositions, comprising monascus fermented rice stabilized by adding CaCO3.
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WO/2023/130027A1 |
The present disclosure relates generally to soybean products derived from high protein soybeans, and more specifically to soybean compositions having high protein content and methods of preparing and using such protein enriched soybean c...
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WO/2023/127618A1 |
Provided are: a composition in which cannabinoids can readily be dispersed in a solvent and which is not readily discolored even when the cannabinoids are dispersed in the solvent, the composition moreover making it possible to enhance t...
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WO/2023/129067A1 |
The present invention describes a nanocomposite polymeric material comprising at least one polymeric component and nanoclay particles, wherein said material is porous and the material further comprises a thickening agent, a foaming agent...
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WO/2023/127846A1 |
The development of novel beverages having preferred flavor effects is awaited. The present invention provides a beverage that contains steviol glycosides and isoamyl alcohol, isobutanol, or a combination thereof, the content value for is...
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WO/2023/127958A1 |
[Problem] To develop a method that is capable of further enhancing the sweetness of a sweetener. [Solution] Provided is a composition for oral use comprising: (a) a high-sweetness sweetener in an amount equivalent to a sweetness intensit...
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WO/2023/126389A1 |
The invention relates to a process for the preparation of a protein myceliated composition comprising several steps, in which a particular substrate comprising cereals and legumes is let colonize with the mycelia of a filamentous fungus....
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