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Matches 601 - 650 out of 251,301

Document Document Title
WO/2022/124295A1
The present invention addresses the problem of providing prebiotics that efficiently proliferate butyric acid bacteria. The prebiotic composition for butyric acid bacteria has, as an active ingredient thereof, an oligosaccharide, or a sa...  
WO/2022/124614A1
The present invention relates to use for preventing and treating neurological diseases or psychiatric diseases, comprising vesicles derived from Sphingomonas bacteria. The inventors of the present invention confirmed that, when vesicles ...  
WO/2022/122533A1
Said member for destructuring and pressing fruit or vegetable juices comprises: - a rotating outer drum made up of two areas which are stacked on top of each other and continuous with each other, namely: - an upper area the inner wall of...  
WO/2022/124988A1
The present invention is directed to plant-based vegan simulated egg compositions and methods of producing such compositions. More particularly, the invention provides, for example, vegan simulated egg yolk and/or egg white compositions ...  
WO/2022/120906A1
Provided are a traditional Chinese medicine compound composition having an anxiolytic effect, and a preparation method and application thereof: compounding extracts separately obtained from Peonia lactiflora, Fructus Gardeniae, Albizia j...  
WO/2022/123046A1
The present invention provides new products using mucilaginous seeds as binders.  
WO/2022/125749A1
A method for improving immune profile and function in adults and elderly is provided. The method includes a step of providing or administering a ketogenic fasting mimicking diet to a normal subject or a subject in need of immune profile ...  
WO/2022/121739A1
A sweetening liquid capable of preventing and relieving intestinal sugar alcohol intolerance. Every 100 ml of the sweetening liquid contains 0.01-0.04 g of a low-ester pectin, 0.01-0.1 g of κ-type carrageenan, 0.01-0.3 g of locust bean ...  
WO/2022/123117A1
The object of the invention is a method for the preparation of a food product in an institutional kitchen. In the method, liquid and solid ingredients are mixed together and dispensed into portion packages, bags or transport containers t...  
WO/2022/124324A1
The present invention addresses the problem of providing a new means for promoting the growth of Faecalibacterium spp. The solution to this problem is a composition that contains Acidipropionibacterium (Acidipropionibacterium) spp. or a ...  
WO/2022/124583A1
The present invention relates to a composition comprising a quinovic acid. If the composition of the present invention is ingested or administered, degenerative brain diseases can be prevented, alleviated and treated and a cognitive func...  
WO/2022/124284A1
The purpose of the present invention is to provide: a container-packed aspalathin-containing beverage having excellent storage stability of aspalathin; a method for producing the same; and a method for improving the storage stability of ...  
WO/2022/124268A1
The purpose of the present invention is to provide: a powdered food composition (a powdered drink, a powdered vegetable drink, or the like) having improved powder scattering, powder fluidity and water dispersibility; a method for conveni...  
WO/2022/122843A1
The present invention relates to the reduction of rancidity of vegetable oils which are prone to get rancid by adding an ester of a fatty acid and dextrin and/or a mixture of branched and linear saturated C15-C19 alkanes. This allows to ...  
WO/2022/125895A1
A microcrystalline cellulose composition comprising i. microcrystalline cellulose; ii. a carboxymethyl cellulose a) having a degree of substitution (DS) of from 0.4 to 0.8; iii. a carboxymethyl cellulose b) having a DS of from 0.6 to 1.0...  
WO/2022/123415A1
The present invention discloses a microwave heating system and device with online passive sensing, wherein a fluid flows through a coil located within a resonance chamber. The fluid circulates, driven by an electrical pump, from an initi...  
WO/2022/121326A1
A weighing structure and a fixed-amount material output mechanism, wherein the weighing structure (400 , ) comprises a support assembly (410 , ), a valve assembly (430 , ), a weighing device (421 , ), and a driving assembly. The fixed-am...  
WO/2022/122948A1
The present invention relates to a mixing chamber for preparing an edible, viscosity-controlled mixture of at least an aqueous liquid and at least a solid thickener, as well as a device comprising such a mixing chamber. The invention fur...  
WO/2022/124803A1
The present invention relates to a composition for preventing, alleviating, or treating allergic diseases, comprising an extract of Spatholobus suberectus as an active ingredient. The extract of Spatholobus suberectus of the present inve...  
WO/2022/123890A1
[Problem] To provide a hypochlorite concentration measurement method with which it is possible to continuously measure the hypochlorite concentration in a measurement subject solution even if other substances are contained therein. [Solu...  
WO/2022/122154A1
The present invention relates to a process for producing a preparation comprising or consisting of a protein-carbohydrate conjugate, a preparation comprising or consisting of a protein-carbohydrate conjugate, a process for producing a pr...  
WO/2022/125032A1
The invention relates to a non-breakable flexible leaf gelatin which is used in many fields, including food sector and is a very special foodstuff of animal origin. Preferably, Polyols are used in order to prevent the formation of hydrog...  
WO/2022/124626A1
The present invention relates to a method for selecting mesenchymal stem cells having improved self-maintenance ability, wherein mesenchymal stem cells having excellent self-proliferation ability can be selected to reduce donor variation...  
WO/2022/123418A1
The invention relates to a heat-stable fermented white lentil beverage and process for preparing the same.  
WO/2022/123256A1
The present invention relates to flour produced from a foodstuff that has been fermented with a mycelium-producing microorganism, for example Rhizopus spp. The foodstuff to be fermented typically comprises grains, beans and/or legumes. T...  
WO/2022/125604A1
Systems and methods are provided for a system for extracting volatile components from produce. In an embodiment, a conveying mechanism is configured to transit produce from a first point to a second point, where a peel of the produce is ...  
WO/2022/122986A1
Fat blend comprising: (i) 20-50 wt% of a vegetable lipid source and (ii) 50-80 wt% of a milk fat composition comprising at least one bovine milk fat fraction, wherein 75-85 wt% of all fatty acid moieties positioned on the sn-2 position o...  
WO/2022/123443A1
The present application relates to elements and machines for the selective processing of fruits or grains. In particular, the present invention relates to an apron having channels wherein elastic inserts are attached, these having a C-sh...  
WO/2022/122716A1
The present invention provides a method of obtaining an instant coffee product, the method comprising: performing a first aqueous extraction by contacting roast and ground coffee beans with a soft water at a temperature of up to 140ºC t...  
WO/2022/125796A1
Disclosed are compounds and compositions for modulating flavors, for example reducing bitterness in food products. Disclosed are flavonol derivatives containing at least one C-glycoside and/or spiroglycoside. The flavanol derivatives may...  
WO/2022/125684A1
Embodiments of a method of purifying a lysophosphatidylcholine (e.g., LPC-DHA and/or LPC-EPA) from a composition containing the lysophosphatidylcholine and at least one impurity, e.g., from phospholipids, free fatty acids, triacylglycero...  
WO/2022/122532A1
The device for producing juice from whole fruit or vegetables comprises a bowl (1) for pressing and extracting the juice and a member for destructuring and pressing juice of said fruit or vegetable, received in the bowl (1). The bowl (1)...  
WO/2022/122531A1
This device for extracting juice from whole fruit or vegetables comprises:  a bowl (6) for pressing and extracting the juice, consisting of two cylindrical portions that are non-concentric but communicate with each other: • an upper...  
WO/2022/124569A1
The present invention relates to a method for preparing a fermented antler extract, a fermented antler extract prepared by the method, and a method for increasing the content of sulfated glycosaminoglycans, N-acetylneuraminic acid, and f...  
WO/2022/124390A1
An aortic aneurysm does not have many noticeable symptoms, and the risk of rupturing while still unnoticed is high. Further, when rupturing occurs, a patient enters a shock state due to massive bleeding, and the rate of survival is extre...  
WO/2022/125513A1
There are no medical treatments available for cognitive decline in humans. Prevention through improved lifestyle, especially related to diet, is the one way to reduce the risk. Paradoxically, the modem diet is one that increases dementia...  
WO/2022/124590A1
The present application relates to a novel Schizochytrium sp. strain and a polyunsaturated fatty acid production method using same. Novel Schizochytrium sp. microalgae, according to one aspect, have high fat content among biomass and par...  
WO/2022/122471A1
The present invention refers to a composition comprising cannabinoid loaded polymer submicroparticles soluble in aqueous media comprising a polyelectrolyte complex formed by a positive charged polymer, selected from chitosan or a derivat...  
WO/2022/123358A1
The present invention is directed to compositions and methods relating to kibble for a companion animal, the kibble comprising protein, carbohydrate, fat, and a plasticizer, wherein the plasticizer comprises hydrolyzed malted barley.  
WO/2022/122401A1
The present invention relates to a system (100) and a corresponding method (200) for producing a UHT milk product (MP) by direct UHT heating. The method (200) comprises feeding (220) milk (M) into a heating device (110), heating (230) th...  
WO/2022/119352A1
The present invention relates to an antitussive and mucoactive composition, and more specifically, to an antitussive and mucoactive composition comprising an extract of Hibiscus syriacus L. as an active ingredient. The composition of the...  
WO/2022/119013A1
The present invention relates to a method for producing an animal feed additive comprising amino acid separated from blood from slaughtering, an animal feed additive produced thereby, and an animal feed composition, and provides: an anim...  
WO/2022/117596A1
The invention relates to a method for preparing a chocolate product, the process comprising: (a) providing a mixture, said mixture comprising: (i) one or more cocoa components; (ii) a non-reducing sugar; (iii) one or more reducing sugars...  
WO/2022/115971A1
Disclosed are methods for separating, recovering, and purifying CBGA, CBDVA, THCVA, CBCVA, and CBCA from dewatered and desolventized crude complex extracts or mixtures of metabolites, cannabinoids, and cannabis phytochemicals. The method...  
WO/2022/116513A1
A composite modification of mung bean protein and a preparation method for mung bean protein-based simulated egg liquid. Modified mung bean protein isolate is prepared by using mung bean protein isolate as a raw material and by passing t...  
WO/2022/117440A1
The present invention relates to compressed (robust) tablets comprising a specific amount of at least one human milk oligosaccharide (HMO).  
WO/2022/117739A1
The present invention relates to storage-stable formulations of oligosaccharide preparations suitable for use in nutritional compositions such as animal feed.  
WO/2022/118803A1
The purpose of the present invention is to provide new uses for foods by effectively utilizing "soybean whey", i.e., a by-product of soybeans, that is an effective means of solving social issues such as "shortage of food resource" and "e...  
WO/2022/120129A1
A dietary composition and method for treating a subject that is in need of muscle regeneration and/or maintenance and improvement of muscle mass and strength. The method includes a step of administering an FMD to a subject that is in nee...  
WO/2022/117169A1
The invention relates to a crystallization device (101) for crystallizing a precursor, wherein the crystallization device has an inlet (119) for receiving the precursor, a rotary drive (113) and a rotatable receiving unit (103), wherein ...  

Matches 601 - 650 out of 251,301