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Patent Searching and Data


Matches 601 - 650 out of 338,259

Document Document Title
WO/2021/101708A1
Methods and systems for reducing acrylamide concentration in heat-processed products, and products produced by such methods and systems are provided. The baked products may be sprayed with a riboflavin solution and then irradiated with a...  
WO/2021/100729A1
The purpose of the present invention is to provide an off-flavor suppressing agent and the like that make it possible to effectively suppress an off-flavor resulting from an off-flavor substance. The present invention relates to an off...  
WO/2021/099352A1
The present invention relates to a black leaf tea product. More particularly a black leaf tea product with altered aroma characteristics. The present invention provides a black leaf tea product comprising methylbutanal compounds in the r...  
WO/2021/099867A1
The invention relates to a method for optimising green malt for a brewing process, wherein said green malt is cut up into cut green malt in a first fragmentation step and wherein said cut-up green malt is ground into fragmented green mal...  
WO/2020/204845A3
The present invention relates to the natural coloring, flavoring and antioxidant enrichment of ayran, which is a traditional beverage with high sensory (color, taste, aroma, etc.) and nutritional (protein, carbohydrate, calcium, etc.) qu...  
WO/2021/099747A1
The present invention relates to a method for preparing a legume starch with a high content of slowly digestible fraction (SDS), a hydrothermal treatment method characterised in that it comprises the following steps: 1) Preparing a starc...  
WO/2021/098764A1
New application of lactobacillus paracasei K56 in relieving intestinal inflammation, specifically comprising the effect of significantly relieving intestinal inflammation. Inflammatory factors IL-6 and/or TNF-α can be reduced, anti-infl...  
WO/2021/097555A1
Disclosed are methods for producing reduced caloric and carbohydrate content and/or reduced caloric and carbohydrate availability in meat protein-based foodstuffs and/or plant protein meat-substitute foodstuffs wherein a significant port...  
WO/2021/099636A1
The present invention relates to biotechnological methods for obtaining polyphosphate from polyphosphate-containing yeast cells and to a composition containing dried and water-soluble polyphosphate. The present invention also relates to ...  
WO/2021/101476A2
Invention relates to a coating assembly comprising an endless transport conveyor (10) and a header (30) provided over a line of confectionery product (50) in bar form moving on the conveyor (10) one after another and is confining an inne...  
WO/2021/102160A1
A method for preparing a filtered beverage includes filtering a raw beverage using a cross-flow ultrafiltration device to produce a solids fraction and a liquid fraction; heating the solids fraction to a temperature of 60°C or greater t...  
WO/2021/100410A1
This method for producing swelling-inhibiting starch comprises a step for subjecting starch having M1-M0 in the range of -10 to 20 to a heat treatment under a condition of 55-205ºC, to thereby cause the breakdown value of a starch paste...  
WO/2021/098755A1
Bifidobacterium lactis BL-99 and an application thereof in inhibiting intestinal inflammation. Provided is Bifidobacterium lactis BL-99, with the accession number being CGMCC No. 15650. The strain has the effect of inhibiting intestinal ...  
WO/2021/099594A1
The present disclosure relates to a process for the production of animal feed agglomerates having increased nutritional values and meeting or exceeding the industry standards for flowability. Also provided are animal feed agglomerates ob...  
WO/2021/100704A1
The present invention provides a novel composition for improving sleep quality. In more detail, a composition for improving sleep quality is employed, the composition containing a carotenoid that contains: astaxanthin or a pharmaceutical...  
WO/2021/099194A1
The present invention relates generally to a method of preparing cannabinoid containing composition and in particular cannabinoid containing composition where the composition comprises a mixture of hemp biomass and seeds material and pro...  
WO/2021/066429A9
The present invention relates to Dioscorea japonica Thunb-derived extracellular vesicles and a use thereof, and provides Dioscorea japonica Thunb-derived extracellular vesicles having anti-cancer activity, and a pharmaceutical compositio...  
WO/2021/098248A1
Disclosed is a dust-reducing processing device for preparing powdered formulation ingredients, relating to the field of feedstuff preparation equipment. According to a technical solution, the device comprises a housing, wherein a crushin...  
WO/2021/099507A1
The present invention pertains to the field of maximizing performance of animals, particularly of pregnant mammals and their offspring, particularly of pregnant sows and their offspring. Particularly the present invention is in the field...  
WO/2021/101545A1
Dried coated food pieces are produced by applying a composition to a surface of food pieces to produce coated food pieces. The composition includes water and a soluble solids component having a soluble solids content including erythritol...  
WO/2021/097005A1
This disclosure relates to a method for improving a sensory characteristic of a carotenoid composition including providing a carotenoid composition into a reaction vessel and holding the carotenoid composition at a holding temperature be...  
WO/2021/096098A1
The present invention relates to a food product and a pharmaceutical composition containing a winter melon extract as an active ingredient for increasing bone health.  
WO/2021/095172A1
[Problem] To improve the efficiency of a skewer insertion operation. [Solution] A skewer conveyance means 11 for setting a plurality of skewer pushing-out positions Pc and skewer insertion positions Pd corresponding to the respective ske...  
WO/2021/060568A3
In this invention, a shielding container composed of a metal, an insulation-covered metal or an insulator is disposed on the interior of an inner container to which a high voltage from an electric field treatment fryer is applied. In cas...  
WO/2021/094268A1
The present disclosure relates to gingerol compounds, whether in their diol form or as a derivative, and their use to enhance the salty taste or the umami taste of a flavored article. The disclosure also provides compositions and flavore...  
WO/2021/094472A1
The invention provides a method of treating a roasted beverage ingredient, the method comprising the step of incubating the ingredient at between -10°C and 8°C for 30 to 300 minutes. The roasted beverage ingredient may subsequently be ...  
WO/2021/094947A1
The present invention concerns a beverage having water and a concentration range of about.001 grams per liter to 8.44 grams per liter of collagen, wherein the collagen is hydrolyzed. The collagen concentration range may be between 1 mill...  
WO/2021/093880A1
Provided is a synergistic combination of butyric-acid-producing prebiotics and probiotics, which is used in the fields of foods, dietary supplements and drugs. Specifically, the present invention relates to a composition containing probi...  
WO/2021/097228A1
The present application relates to compositions and salts which may be useful for mediating NO production and improving L-arginine bioavailability in a subject. Methods of using the compositions and salts are also provided.  
WO/2021/096134A1
The present invention relates to a moisturizing or anti-atopic composition containing fatty acids or fatty acid derivatives and, more specifically, to a moisturizing or anti-atopic composition containing, as an active ingredient, one or ...  
WO/2021/096341A1
The invention relates to a flavoured effervescent tablet for the preparation of instant beverages for human consumption, which comprises: sugar, maltodextrin, citric acid, sodium bicarbonate, ascorbic acid and sorbitol. The invention als...  
WO/2021/094995A1
A method of making fresh filled pasta (1 ) such as ravioli, cappelletti, tortelli, panzerotti, comprising the steps of a) preparing a first sheet (2) of fresh pasta and laying it on a flat support (F), b) depositing a first dose (D1) of ...  
WO/2021/095034A1
The present disclosure provides a whole muscle meat substitute and method for its production using additive manufacturing techniques. Specifically, the whole muscle meat substitute comprises one or more layers of digitally printed protei...  
WO/2020/130987A3
The invention relates to the production of lobes to be held with a wooden stick by passing the steps of crushing, mixing, extracting, pressing, cutting, shaping and dipping the nuts and dried fruits for use in the snack food sector.  
WO/2021/094336A1
The invention refers to a probiotic food supplement comprising a blend of strains of lactobacilli and bifidobacteria synergistically interacting with food (for instance milk) assuring thereby an improved beneficial effect on human health...  
WO/2021/097150A1
Various aspects of this patent document relate to methods of administering cannabinoid anions to treat various health conditions.  
WO/2021/097182A1
The present disclosure describes a method for treating a disease or condition selected from Parkinson's disease, traumatic brain injury, concussion, chronic traumatic encephalopathy, spinal cord injury, Sjögren's syndrome, Hashimoto's d...  
WO/2021/094452A1
There is provided a skin-care balm comprising 15% to 45% (w/w) of two or more waxes, wherein a first wax has a melting point of 70°C to 90°C and a second wax has a melting point of 30°C to 60°C, the balm further comprising 45% to 70%...  
WO/2021/094384A1
The present invention pertains to high protein, micellar casein-containing nutritional liquids enriched with polyphenols and a method of their production. The invention particularly provides such high protein liquids having a reduced vis...  
WO/2021/095908A1
The present invention relates to a novel teabag composition having an excellent balance of sourness, sweetness, and aroma and, more specifically, provides a teabag composition comprising: a fruit of a Citrus sp. plant dried to have a wat...  
WO/2021/096465A1
The invention is related to partial or complete separation of the egg shell membranes from the waste egg shells by means of a foam separation method and to obtaining a composition rich in terms of antioxidants and antimicrobial agents by...  
WO/2021/094133A2
The present invention relates to a method for producing 2'-fucosyllactose, an enzyme selectively cleaving the alpha-1,3-C-O bond of fucosylated carbohydrates and its use for the production of 2' fucosyllactose, a host cell heterologously...  
WO/2021/094510A1
This present disclosure relates to a solid, particulate, urea ammonium sulphate-based composition, further comprising one or more alkaline or alkaline-forming inorganic or organic compounds that are able to interact with ammonium sulphat...  
WO/2021/092669A1
The present invention relates to a dairy composition based on coconut water and goat's milk subjected to an appropriate dehydration process. The bioproduct has been developed so that, when reconstituted with drinking water, at the time o...  
WO/2021/095921A1
The present invention relates to: an Agrimonia eupatoria extract preparation method for promoting the recovery rate and bioavailability of an active ingredient; and a composition for improving liver functions or treating liver diseases, ...  
WO/2021/092691A1
A dietary composition comprising (i) from about 40% to about 80% (w/w) of a fiber composition comprising glucomannan, xanthan gum, and alginate; and (ii) from about 10% to about 60% (w/w) psyllium is provided, along with a method and a f...  
WO/2021/096428A1
There is provided an isolated strain of Bacillus subtilis selected from the group consisting of Bacillus subtilis B1-4 under deposit number CNCM 1-5356, Bacillus subtilis WCB-2 under deposit number CNCM 1-5357, and a mutant strain thereo...  
WO/2021/095816A1
This sheet-shaped margarine includes 70–30% by weight of a fluid-state fat/oil composition and 30–70% by weight of powdered and/or particulate solids. The fats/oils as a whole contain 20–50% by weight of a fat/oil (A) and 15–70% ...  
WO/2021/028106A3
The present disclosure generally relates to compounds useful as taste modifiers, particularly as compounds useful for enhancing umami taste, and their use in various comestible products, such as food and beverage products.  
WO/2021/095980A1
A Sikchijeho-tang composition of the present invention exhibits a blood circulation-enhancing effect as high as or higher than that of Gagamjeho-tang comprising a smoky Prunus mume fruit, a Amomum villosum LOUR. fruit, an Amomum tsao-ko ...  

Matches 601 - 650 out of 338,259