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Patent Searching and Data


Matches 351 - 400 out of 315,783

Document Document Title
WO/2018/177955A1
The invention relates to a method for the treatment of fresh egg products, comprising a thermal treatment of the liquid, non-concentrated fresh egg product after breaking open the eggs, and, provided that the treated fresh egg product do...  
WO/2018/181630A1
The purpose of the present invention is to provide: a composition which can impart a burnt oil flavor to a food; a composition which can be used suitably for imparting a cooked flavor; a composition which can be used suitably for enhanci...  
WO/2018/178449A1
A method for extracting olive oil that makes it possible to obtain an oil with high antioxidant content, preventing the losses that occur during current conventional extraction methods, in turn maintaining organoleptic parameters similar...  
WO/2018/181643A1
Provided is a food which contains an acid and thus has a high preservability but yet shows a suppressed sourness. A cooked starch food characterized in that an emulsion containing a fat or oil, an organic acid and acidic hexametaphosphor...  
WO/2018/176079A1
This invention relates to berberine alkaloids, formulations thereof and their use for the prevention and/or treatment of infectious disease, especially disease caused by C. perfringens and Eimeria in animals. The invention also relates t...  
WO/2018/178486A1
The invention relates to a method for obtaining low-temperature boiled eggs and to the resulting product. The method comprises steps involving homogeneous selection of chicken eggs, disinfection, cooking at a constant temperature of betw...  
WO/2018/178406A1
The invention relates to a kit of flavour additives for oral enteral nutrition, for incorporating, at the moment of consumption, a basic product of an oral enteral diet and modifying the aroma and flavour thereof, the kit consisting of a...  
WO/2018/178302A1
Formula comprising large and/or phospholipid coated lipid globules for promoting improved eating behaviour in infants.  
WO/2018/179952A1
A high-calorie nutritional composition that includes a protein, lipid, and carbohydrate nutrient. The heat capacity of the high-calorie nutritional composition is 2.5–4.5 kcal/g. The viscosity of the high-calorie nutritional compositio...  
WO/2018/181135A1
Provided are: a method for producing a learning effectiveness-improving agent and a learning effectiveness-improving food product composition which are capable of improving learning effectiveness in normal situations where physical or ps...  
WO/2018/176643A1
Disclosed in the present invention is a medicinal venison snack, characterized in that the snack is prepared with the following ingredients: 500-1000 g of venison, 30-60 g of a bamboo fruit, 8-24 g of Semen Hydnocarpi, 20-40 g of Radix A...  
WO/2018/178271A1
The present invention relates to a method for the preparation of a vegetable protein hydrolysate having characteristics suitable for use in human food and more particularly in baby food, the hydrolysate as such and use thereof.  
WO/2018/179954A1
A high-calorie nutritional composition that contains: a nutrient that includes a protein, a lipid, and a carbohydrate; and yogurt. The high-calorie nutritional composition contains 1.0–3.0 g/100 mL of the yogurt. The heat capacity of t...  
WO/2018/177717A1
The invention relates to a method of preparing a meat analogue, said method comprising the steps of: providing proteinaceous fibres comprising, by weight of the proteinaceous fibres, 40-80 wt.% of water and 5-50 wt.% protein selected fro...  
WO/2018/180751A1
Provided is a tasty soft candy which is capable of providing a mint-based cooling sensation, and which is characterized by containing, as solids, 2.0-15 wt% of fat and oils and at least 0.2 wt% but less than 3.0 wt% of L-menthol and a de...  
WO/2018/181829A1
The purpose of the present invention is to provide a method for producing a tofu (soybean curd) which has a smooth cheese-like texture different from the texture of conventional tofus. A tofu having a smooth cheese-like texture different...  
WO/2018/177575A1
The invention relates to a bottle-processing machine, such as a pasteuriser or a bottle-washing machine, comprising a pump/nozzle protector in the form of a screen, the screen comprising an at least partially perforated surface and being...  
WO/2018/176093A1
This invention relates to berberine alkaloids, formulations thereof, and their use in the prevention and/or treatment of infectious disease in animals, particularly Lawsonia infection. In particular, the invention relates to berberine al...  
WO/2018/178886A1
A method for realization dried extracts of Moringa oleifera seed and leaves to be used for nutraceutical products or supplements, comprising the following steps: providing Moringa oleifera plant seeds and/or leaves and grinding said seed...  
WO/2018/182396A1
Provided is a process for producing a refined vegetable oil, the process including the steps of heating a crude vegetable oil at temperatures between 55°C to 95°C to produce a heated crude vegetable oil, providing between 0.5w/w to 1.0...  
WO/2018/176645A1
A medicinal sausage, prepared with the following ingredients: 500-1000 g of meat, 30-60 g of a bamboo fruit, 8-24 g of Semen Hydnocarpi, 20-40 g of Radix Astragali, 1-10 g of Radix Achyranthis Bidentatae, 10-30 g of Rhizoma Gastrodiae, 1...  
WO/2018/182172A1
The present invention relates to a peptide having a cytoprotective effect against environmental pollutants and a use thereof. A peptide composed of the amino acid sequence of SEQ ID NO: 1, 2, or 3 is observed to bind directly to 2,3,7,8-...  
WO/2018/182329A1
The present invention relates to a S1PR4-targeting composition for preventing or treating non-alcoholic steatohepatitis and, more particularly, to a pharmaceutical composition and a health functional food composition, both comprising a s...  
WO/2018/182389A1
The present invention relates to a method for producing vacuum-fermented coffee beans using enteric bacteria of Kopi Luwak containing a low concentration of caffeine and a high concentration of γ-aminobutyric acid (GABA). According to t...  
WO/2018/183986A1
The present disclosure describes methods and compositions for the treatment of neurological disorders and related symptoms by the in vivo sequestration and excretion of microbial metabolites. These metabolites are related to neurological...  
WO/2018/183560A1
The present invention relates to compositions and methods for promoting the immune health of an animal or human by administering compositions or mixtures of water-soluble components derived from a genus Euglena organism that are capable ...  
WO/2018/178121A1
The invention relates to separated, decompacted, cellulose-based fibres acquired from a vegetable raw material, wherein the separated, decompacted, cellulose-based fibres have an aspect ratio after soaking in water of longitudinal diamet...  
WO/2018/180728A1
The present invention addresses the problem of providing a composition for promoting the expression of an antiinflammatory gene and a composition for inhibiting the production of an inflammatory cytokine. A means for solving the problem ...  
WO/2018/180885A1
The present invention provides a jelly comprising pyrroloquinoline quinone and/or a salt thereof, a non-reducing sugar and a gelling agent.  
WO/2018/182054A1
The present invention relates to a nucleic acid structure in which at least one base has a structure derived from threonine, or at least one base has a structure derived from a polar amino acid selected from the group consisting of serin...  
WO/2018/181644A1
Provided is a fine-powder bran resistant to aggregation and settling. The method for producing processed bran includes a step for subjecting a bran to an acid or alkali treatment and a step for wet milling the resulting treated material ...  
WO/2018/176640A1
Disclosed is a medicinal porridge, prepared with the following ingredients: 200-300 g of cornmeal, 10-15 g of xylitol, 30-60 g of a bamboo fruit, 8-24 g of Semen Hydnocarpi, 20-40 g of Radix Astragali, 1-10 g of Radix Achyranthis Bidenta...  
WO/2018/183912A1
The invention is a slicing and cubing apparatus for produce, disclosing two upper grid cutters, for cutting on a vertical plane, and one horizontal blade, for slicing the vertically sliced particle at even intervals to form a cube. One o...  
WO/2018/181515A1
The purpose of the present invention is to: determine the structure of a novel steviol glycoside which is detected from species containing a large amount of Reb. C (also referred to as dulcoside B), and a trace amount of which is capable...  
WO/2018/181215A1
The method according to the present invention for producing a cereal flour composition, whereby a cereal flour composition containing 0.1 mass% or more of protein is produced, comprises a step for preparing a mixture, said mixture compri...  
WO/2018/178214A1
The present invention relates to a method of preparation of high-protein food products and process for manufacturing a high-protein dry food rehydratable mix comprising high-protein microalgae and high-protein food products comprising mi...  
WO/2018/183237A1
Coating compositions comprising lecithin are provided, wherein the compositions are opacifying compositions and lecithin is used in an opacifying layer of a hard panned coating. The coating compositions can be used in a hard panned coati...  
WO/2018/181069A1
The present invention addresses the problem of providing an agent for degrading an opioid peptide or a composition for degrading an opioid peptide which requires no restriction on diet, shows no side effects even if used regularly and, t...  
WO/2018/176641A1
Medicated rabbit or hare meat, prepared with the following ingredients: 500-1000 g of rabbit or hare meat, 30-60 g of a bamboo fruit, 8-24 g of Semen Hydnocarpi, 20-40 g of Radix Astragali, 1-10 g of Radix Achyranthis Bidentatae, 10-30 g...  
WO/2018/178116A1
The invention relates to a method for disintegrating and decomposing plant starting material, having the following method steps: a) providing a plant starting material, b) mixing the starting material with a disintegrating solution and l...  
WO/2018/181628A1
The purpose of the present invention is to provide: a composition which can impart a burnt meat or bean flavor to a food; a composition which can be used suitably for imparting a cooked flavor; a composition which can be used suitably fo...  
WO/2018/179001A1
The invention relates to a process for the preparation of dry lyophilized powdered formulations of probiotic bacteria for monogastric animal (for example poultry birds) using a combination of different polymers through the process of enc...  
WO/2018/179725A1
The present invention addresses the problem of providing a malt beverage that has a rich flavor and suppressed grain odor and yet can be manufactured at a low cost. As a means for solving this problem, provided is a malt beverage contain...  
WO/2018/176836A1
Disclosed is a production line for automatically processing marine products. The production line comprises a cooking mechanism, a colour-protecting mechanism, an air cooling drying mechanism and a heating drying mechanism. The cooking me...  
WO/2018/176646A1
A medicated chicken, prepared with the following ingredients: 500-1000 g of chicken, 30-60 g of a bamboo fruit, 8-24 g of Semen Hydnocarpi, 20-40 g of Radix Astragali, 1-10 g of Radix Achyranthis Bidentatae, 10-30 g of Rhizoma Gastrodiae...  
WO/2018/178119A1
The present invention relates to a procedurally economical method for removing and/or fractionating constituents consisting of water-soluble and dissolved compounds comprising proteins and/or carbohydrates and/or flavouring agents and/or...  
WO/2018/182151A1
The present invention relates to a hot water extract of eight herb plants, which are fresh Rehmanniae Radix roots, white poria roots, white honey (honey), Lycium barbarum fruits, Cornus officinalis fruits, Schisandra chinensis fruits, an...  
WO/2018/181866A1
The purpose of the present invention is to provide an antibody capable of inhibiting the infection of a cell with a norovirus. A nano antibody which contains a polypeptide as mentioned in (a), (b) or (c) and can inhibit the infection of ...  
WO/2018/181629A1
The purpose of the present invention is to provide: a composition which can impart a charry pungent flavor to a food; a composition which can be used suitably for imparting a cooked flavor; a composition which can be used suitably for en...  
WO/2018/179953A1
A high-calorie nutritional composition that contains: a nutrient that includes a protein, a lipid, and a carbohydrate; and an organic acid monoglyceride and a polyglycerol ester. The high-calorie nutritional composition contains 0.5–1....  

Matches 351 - 400 out of 315,783