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Matches 351 - 400 out of 309,322

Document Document Title
WO/2018/001998A1
The present invention relates to ready-to-drink cocoa milk beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes...  
WO/2018/002139A1
A method for the manufacture of a whipped cream composition is disclosed. It comprises the steps of: providing a heat-treated acidified milk-based ingredient; mixing said ingredient with a cream component, to obtain a cream composition c...  
WO/2018/001296A1
A myricetin extract, prepared by an extraction method comprising the following steps: (1) plants of Myricaceae, Grape, Leguminosae or Camelliaceae are crushed, degreased and then dissolved in a methanol aqueous solution, and extracted by...  
WO/2018/004490A1
Shortcomings in the transdermal delivery of a dispersion of fixed and/or essential plant oils are overcome by using an aqueous extraction of a saponin plant to enhance dispersion of fixed and/or essential oils and to enhance transdermal ...  
WO/2018/002238A1
The invention concerns a composition comprising probiotic selected from the group consisting of Lactococcus lactis and a combination of Bifidobacterium longum and Lactobacillus rhamnosus, preferably strain Lactococcus lactis or a combina...  
WO/2018/002376A1
The present invention relates to a method for enriching animal meat with Omega-3 polyunsaturated fatty acids comprising administering a composition comprising Omega-3 polyunsaturated fatty acids to the animal in a first phase, and admini...  
WO/2018/005344A1
A process for cooking rice, quinoa, couscous, pasta, beans, chick peas and other products which absorb water during the cooking process. The product is placed in sealed cooking hags along with a sufficient amount of liquid for absorption...  
WO/2018/002671A1
A composition for the treatment and/or nutrition of poultry such as broiler chickens is disclosed as comprising (i) one more probiotics which are commensal selected from one or more of Bifidobacterium animalis, Collinsella tanakaei, Lact...  
WO/2018/003678A1
[Problem] To provide a composition which can be continuously ingested with ease and which makes it possible to efficiently improve or maintain masticatory force, and a method of increasing the masticatory force using said composition. [S...  
WO/2018/003034A1
Provided are: an agent for improving feed efficiency in livestock, said agent being capable of enhancing the functions of a feed; a livestock feed for promoting body weight gain; a method for feeding livestock; and a method for suppressi...  
WO/2018/002505A1
The present invention relates to the use of a yeast protein extract to stabilise the haze or cloudiness of a drink, particularly beer and preferably white beer.  
WO/2018/002142A1
The present invention relates to creams and methods of producing creams comprising protein aggregates which contribute to the improvement of creaminess, mouthfeel and texture. The creams comprise caseins and whey proteins in the ratio of...  
WO/2018/001876A1
The invention relates to a hard bouillon tablet and to a process for the production of a hard bouillon tablet characterized that a beef fat having a total saturated fat content of 54 to 72 wt% (based on weight of total fat); and wherein ...  
WO/2018/003569A1
Provided is a method for producing an unsaturated fatty acid oxide (e.g. ω3 fatty acid oxide) that is new and has more beneficial features compared to conventional technologies. This method uses a lipoxygenase-containing composition (e....  
WO/2018/002579A1
A method of reducing the level of RNA in a biomass comprising filamentous fungus involves the following steps: (i)heating the biomass, downstream of the fermenter to a first temperature in the range 40- 69°C; (ii)heating the biomass to ...  
WO/2018/002615A1
The invention relates to a method of making a reduced fat spread, particularly a reduced fat spread which does not require added emulsifiers, and a spread product obtained by such a method.  
WO/2018/002331A1
Provided herein is a composition comprising: a) about 25% up to about 75% of a plasmolysed micro-organism by weight of the total weight of the composition; b) about at least greater than 20% up to about 60% by weight flavor or fragrance,...  
WO/2018/003246A1
Provided is a fruit and vegetable packaging material that further improves the suppression of condensation and restrains fruit and vegetable discoloration. The fruit and vegetable packaging material contains an acyl group-bearing cellulo...  
WO/2018/005081A1
The present disclosure is directed to a method of treating delicate fruit with pressurized carbon dioxide to achieve an enhanced shelf life over fresh. A treated fruit produced by a provided method also has one or more of an improved fla...  
WO/2018/002377A1
The present invention relates to animal meat enriched with Omega-3 polyunsaturated fatty acids for use in increasing the Omega-3 polyunsaturated fatty acids levels in human plasma by dietary administration of the animal meat enriched wit...  
WO/2018/004126A1
The present invention relates to a composition for the prevention, treatment or alleviation of allergic respiratory diseases, comprising steaming liquid of sea cucumber as an active ingredient. A steaming liquid of sea cucumber, accordin...  
WO/2018/002371A1
The present invention relates to a composition comprising at least one diarylheptanoid for use in enriching animal meat with Omega 3 polyunsaturated fatty acids. Also disclosed is a method for enriching animal meat with Omega 3 polyunsat...  
WO/2018/004145A1
Disclosed in the present specification are an anti-inflammatory composition containing a yeast-derived extracellular vesicle as an active ingredient, and an anti-inflammatory composition containing, as an active ingredient, a food-derive...  
WO/2018/005599A3
The present invention provides a method for inhibiting the growth of pathogens in an animal feed comprising the steps of: contacting an animal feed with at least one lactic acid bacterium strain selected from the group consisting of Lact...  
WO/2018/001300A1
Disclosed are a cereal fiber powder composition and a use thereof. The cereal fiber powder composition comprises a cereal fiber powder and one or more prebiotics, wherein the cereal fiber powder is obtained from raw grains in which a par...  
WO/2017/221845A1
The invention provides a blood flow-improving agent including as an active ingredient 10-hydroxydecanoic acid.  
WO/2017/222191A2
The present invention relates to a rice flour mix, which is preferred in the preparation of fresh noodles for rice noodles, and fresh noodles for rice noodles prepared using the rice flour mix and, specifically, relates to a rice flour m...  
WO/2017/220498A1
The present invention relates to a method for producing a dosage form, granules and tablets obtained by the method, the use of a surface-reacted calcium carbonate in a such a method, a dosage form comprising the granules, the use of the ...  
WO/2017/220298A1
An edible fat-continuous emulsion comprising 1-deoxynojirimycin (DNJ) and lecithin, wherein the lecithin comprises phosphatidylcholine (PC), phosphatidylinositol (PI), and phosphatidylethanolamine (PE) wherein the weight ratio (PC+PI)/PE...  
WO/2017/222302A1
The present invention provides a composition for improving exercise ability and a composition for alleviating, preventing, or treating osteoporosis, both compositions containing a non-reducing end unsaturated mannuronic acid oligosacchar...  
WO/2017/220587A1
The method for treating the atmosphere in a storage space (3) for vegetable products (5) having a volume of more than 200 m3 comprises at least one step in which the atmosphere is brought into contact with a liquid flow by having the atm...  
WO/2017/220366A1
The invention relates to a process for preparing a product containing an iron phosphate, wherein a) an aqueous alkali polyphosphate solution is produced; b) iron(lll)-pyrophosphate is added as a solid or as a moist filter cake to the aqu...  
WO/2017/220309A1
Disclosed is a process for manufacturing a concentrate for making a premix for a frozen confection, wherein the concentrate is in the form of granules. The process comprises the steps of: (a) forming an oil-in-water emulsion wherein the ...  
WO/2017/220669A1
The present invention concerns a method for producing a cat kibble having a density from about 350 to about 550 g/L, comprising at least the steps of: a) providing kibble ingredients comprising at least 2% of exogenous fat ( % based on t...  
WO/2017/222142A1
The present invention provides Bacillus licheniformis strain NY1505 (accession number KCTC13021BP) for a high yield of an α-glucosidase inhibitor. Bacillus licheniformis strain NY1505, according to the present invention, is a novel stra...  
WO/2017/220679A1
In order to apply decorative effects to a multilayered coffee surface, more particularly to a crema, a focused air jet for drawing or writing is contactlessly guided across the surface, wherein the air jet pressure at the action point is...  
WO/2017/222486A3
Invention is about a natural food coloring from corn cockle fruit. Obtained food coloring maintains its natural color against temperature increasing and its stability alteration is low. Also food dye maintains its natural color against a...  
WO/2017/219498A1
A fermented soybean meal and a preparation method therefor. The preparation method comprises the following steps: step S10: grinding a feeding Chinese medicinal plant to obtain feeding Chinese medicinal plant powder; step S20: mixing the...  
WO/2017/221280A1
A spreadable food product based on chocolate and hazelnuts is described, comprising hazelnut paste in a weight percentage included between 35% and 40%, sugar in a weight percentage included between 32% and 40%, cocoa powder in a weight p...  
WO/2017/220220A1
The invention relates to a food supplement which is provided, particularly for consumption or ingestion in the morning or in the evening. The invention also relates to a kit comprising two food supplements, wherein one of the food supple...  
WO/2017/222287A1
The present invention relates to a novel imidazopyridine derivative, a method for preparing same, and a pharmaceutical composition containing same as an active ingredient for preventing or treating cancer. The novel imidazopyridine deriv...  
WO/2017/221079A1
The present invention relates to a mycotoxin adsorbant based on a betaine derivative and highly specific for type A and B trichothecenes, especially for vomitoxin (or deoxynivalenol) and T-2 toxin, and to a method for preparing said myco...  
WO/2017/219814A1
A milk tea beverage containing Jinjunmei tea and a preparation method therefor. The ingredients of the beverage comprise, by parts by weight of the raw materials: original tea of Jinjunmei tea or instant tea of Jinjunmei tea, the origina...  
WO/2017/220192A1
The invention relates to a method for heating a concentrate (K) in an installation for spray drying (100) according to the preamble of claim 1 and to an installation (100) for performing the method according to the preamble of claim 8. T...  
WO/2017/220697A1
The present invention pertains to an improved process for production of nutritional products, such as e.g. infant formulas, containing milk protein and milk saccharide. The invention is par- ticularly useful for the production of deminer...  
WO/2017/220334A1
The invention describes a system (100) for producing a foodstuff (107). The system (100) includes a plate (108) and a printing head (102), which is disposed above the plate (108) and is configured to extrude an edible compressed mass in ...  
WO/2017/221268A1
The invention discloses taste masking formulations for bitter natural compounds, selected from the extracts, fraction and pure phytochemicals produced in combination with a synthetic polymer or a natural polymer. The invention also relat...  
WO/2017/220335A1
The invention relates to a system (100) for producing a cooked foodstuff (102). The system (100) comprises an extrusion chamber (110) having a moving extrusion head (111) for extruding an extrusion compound, and a cooking chamber (120) a...  
WO/2017/222305A1
The present invention relates to a method for producing an allergenic component-free purified bee venom, and an allergenic component-free purified bee venom produced thereby, the method enabling the production of an allergenic component-...  
WO/2017/222252A1
The present application relates to a pharmaceutical composition and a health functional food for preventing and treating colon cancer, containing an extract of Telectadium dongnaiense as an active ingredient. The extract targets the Wnt/...  

Matches 351 - 400 out of 309,322