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Patent Searching and Data


Matches 351 - 400 out of 300,032

Document Document Title
WO/2017/037181A1
A flavor system for a non-animal derived protein consumable is provided. The flavor system includes an aqueous component; a protein binder including a mixture of at least one terpene and at least one carbonyl compound; one or more off-no...  
WO/2017/037321A1
The invention relates to a coating for freshly pre-prepared potatoes, to the method for the application thereof and to the end product of portions of coated and packed potatoes. The coating includes a matrix of modified potato starch, pr...  
WO/2017/035604A1
A microwave heating apparatus and method of heating. The microwave heating apparatus including: a housing that contains a heating chamber adapted to receive an article to be heated, the chamber being at least partially defined by electro...  
WO/2017/038600A1
The present invention addresses the problem of producing livestock having a meat quality with which the meat is easy to bite through even after being heated, without the need for processing steps before and after cooking. Furthermore, th...  
WO/2017/039706A1
The present invention is an innovative method, process and mechanism utilizing infrared energy for the process to dry/dehydrate an oil reduced avocado paste or an oil retained avocado paste into dried/dehydrated avocado powders, flakes, ...  
WO/2017/039215A1
The present invention relates to a pharmaceutical composition for preventing and treating liver diseases, containing, as an active ingredient, cromolyn or a pharmaceutically acceptable salt thereof. Cromolyn inhibits the accumulation of ...  
WO/2017/037092A1
Variants of chymosin with improved α S1-casein cleavage and C/P properties.  
WO/2017/037216A1
The present invention relates to a method of producing a coffee extract wherein coffee beans are contacted with cellulase and xylanase.  
WO/2017/037157A1
The use of a poultry feed additive composition which is a flowable mixture of phytogenic compounds comprising at least a. an oil component which is microencapsulated essential thyme oil, and b. a saponin component which is the saponin co...  
WO/2017/040810A1
The present invention provides methods for preparing antioxidant-rich products from coffee cherries for nutritional and cosmetic uses. In one aspect, the present invention provides a method for preparing a liquid coffee fruit extract and...  
WO/2017/037799A1
Provided is a method for producing processed cooked rice whereby processed cooked rice with excellent qualities can be produced. The method for producing processed cooked rice comprises: a protein lowering step for degrading proteins in ...  
WO/2017/039716A1
A nutraceutical composition comprising water having an alkaline pH and a plurality of members of the group consisting of orange extract, vanilla extract, apple honey, agave syrup, apple cider vinegar, olive oil, coconut oil, liquid multi...  
WO/2017/037200A1
A composition for fortifying food and/or beverages comprising a complex of Fe(III), phytic acid and an amino compound selected from the group consisting of ammonium hydroxide; ammonium carbonate; ammonium phosphate dibasic; ammonium sodi...  
WO/2017/040998A1
Mixtures and liquid compositions containing the mixtures are provided for treating a food product, especially a meat product. The mixtures can include a soluble fiber and an insoluble fiber, optionally including an ascorbic acid source. ...  
WO/2017/039365A1
The present invention relates to a composition for preventing or treating lipid-related metabolic disorders, containing D-psicose as an active ingredient. D-psicose according to the present invention exhibits the effect of suppressing th...  
WO/2017/036993A1
The invention provides compositions comprising a source of protein and a urolithin. The invention also provides uses and methods associated with, or making use of the compositions, such as a medicament, dietary supplement, functional foo...  
WO/2017/040610A1
A snack food is prepared by a unique process comprising extruding an extrusion composition under heat and pressure to form an expanded, cooked, egg and added-protein snack food, wherein the extrusion composition comprises a) whole liquid...  
WO/2017/039361A1
The present invention relates to a Bacillus amyloliquefaciens CJ14-6 strain which is a strain isolated from traditional meju, a soybean koji preparation method using the same, and soybean koji prepared by the preparation method. The soyb...  
WO/2017/040577A1
Cheese products comprising less than 10 wt% modified pyrodextrin are disclosed. The cheese products with added modified pyrodextrin have similar melt, firmness, and stretch characteristics as compared to a cheese product without added mo...  
WO/2017/037531A3
Provided herein are compositions with enhanced sweetness per weight when compared to the sweetener carbohydrate or sweetener polyol component thereof, and methods for the preparation thereof.  
WO/2017/038793A1
The present invention provides a method for manufacturing fermented soybean that contains a high level of γ-aminobutyric acid and isoflavone agylcone and that is readily edible with little bitterness. The present inventors devised a man...  
WO/2017/040294A1
Chewing gums and chewing gum bases having at least one natural elastomer or natural elastomer system and at least one edible additive are disclosed.  
WO/2017/036601A1
The invention relates to a capsule for a drink preparation system, the capsule containing a capsule content which comprises one or more plant-based products selected independently of one another from the group consisting of fruit product...  
WO/2017/038055A1
A gas supply device that reduces the oxygen concentration of an internal space by supplying nitrogen-enriched air to the internal space of a container. The gas supply device stops when the oxygen concentration in the internal space gradu...  
WO/2017/039008A1
The purpose of the present invention is to provide a means for improving or maintaining physical properties of a substance (particularly a composition) (e.g., a food). The purpose can be achieved by a foam-containing composition containi...  
WO/2017/039343A1
The present invention relates to a pharmaceutical composition containing an Allium hookeri extract as an active ingredient for preventing and treating osteoporosis. Specifically, it was verified that the bone strength, bone density, bone...  
WO/2017/032817A1
The present invention pertains to a stabiliser-free cottage cheese, a thickened, stabiliser-free dairy liquid which is suitable as dressing for the cottage cheese and to methods of producing both the thickened dairy liquid and the cottag...  
WO/2017/032270A1
A composition for preventing and/or treating cardiovascular and cerebrovascular diseases, a preparation method therefor, and application thereof. The composition comprises at least two of docosahexaenoic acid or ester, coenzyme Q10, lipo...  
WO/2017/034390A3
Present invention discloses a natural food supplement, obtained from EBN, which comprises bioactive glycopeptides, produced by selective enzymatic hydrolysis of low dosage irradiated micro-particulates of EBN. The natural food supplement...  
WO/2017/034390A2
Present invention discloses a natural food supplement, obtained from EBN, which comprises bioactive glycopeptides, produced by selective enzymatic hydrolysis of low dosage irradiated micro-particulates of EBN. The natural food supplement...  
WO/2017/033625A1
These birds lay eggs which do not include in the genome thereof foreign genes which have been artificially introduced, and in which the content of ovomucoid has been reduced from that of a wild type. This method for producing birds inclu...  
WO/2017/034492A1
The present invention relates to a production method for producing pistachio extract, which method consists of the process steps of roasting the pistachio fruit, extracting the roasted pistachios for 50-150 minutes in a supercritical ext...  
WO/2017/035110A1
A gas injection system for injecting a gas into a liquid to form a solution includes a flow channel that conveys a liquid from an upstream inlet configured to receive the liquid and a downstream outlet configured to dispense the solution...  
WO/2017/033877A1
Provided is a superheated steam sterilization device capable of continuously performing sterilization treatment on a large amount of grains, and avoiding non-uniform exposure to superheated steam even when the amount of grains introduced...  
WO/2017/031566A1
The invention patent relates to a chocolate formulation with carob, with low caffein and theobromine contents, animal milk-free, with or without added sugars, gluten-free, soy-free, with or without fibre, using cocoa and carob as the bas...  
WO/2017/033007A1
A control unit for an electronic vapour provision system includes a battery for providing electrical power to a heater which is used to produce vapour. The battery is a lithium iron phosphate battery. The battery provides an output volta...  
WO/2017/034011A1
The present invention pertains to a proliferation agent for increasing, or causing the proliferation of, beneficial intestinal bacteria (primarily, bifidobacteria and/or lactobacilli), the proliferation agent being characterized by conta...  
WO/2017/032722A1
Olive leaf extract containing the following secoiridoid derivatives I) 3,4-DHPEA-EDA and 4-HPEA-EDA, II) 3,4-DHPEA-EA and 4-HPEA-EA, the weight ratio of I) : II) being in the range of 0.5 : 1 to 50 : 1.  
WO/2017/035527A1
A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.  
WO/2017/035458A1
A method for enzymatically treating pomace involves subjecting pomace to at least one enzyme in an amount between 0.15-1.0 wt% of the pomace. The pomace-enzyme mixture is heated to 25-57°C for 10-60 minutes before the at least one enzym...  
WO/2017/035403A1
A refined oil comprising at least one polyunsaturated fatty acid (PUFA), wherein the oil has a fatty acid ester of monochloropropanediol, epoxypropanol, and mixtures thereof in an amount of 10 ppm or less, and processes for producing the...  
WO/2017/033925A1
Provided is a novel butyric acid-producing bacterium that belongs to the Clostridium leptum subgroup, and, in a butyric acid-free culture medium, produces butyric acid but does not produce formic acid.  
WO/2017/033138A1
The general field of the invention is the processing of organic material in order to allow the reuse thereof. More specifically, the invention relates to a method for processing and using household solid waste (HSW) in order to produce a...  
WO/2017/034082A1
The present invention relates to a plasma sterilizer apparatus for a pipe and, more particularly, to a plasma sterilizer apparatus for a pipe, which can be easily mounted on a pipe and effectively sterilize harmful microorganisms contain...  
WO/2017/033616A1
To provide an agent for protecting upper respiratory tract or a food or drink composition for protecting upper respiratory tract that is efficacious for ameliorating various symptoms relating to upper respiratory tract. Provided are an a...  
WO/2017/034014A1
The present invention relates to a composition having such a configuration that a ceramide raw material included in cyclodextrin is adhered onto a collagen peptide or granules each containing the collagen peptide. The composition can be ...  
WO/2017/032885A1
Synthetic nutritional compositions tailored for infants of specific ages comprising cholesterol in concentrations reflecting those found in human milk produced for infants of the same specific ages, and nutritional systems comprising them.  
WO/2017/034047A1
A hybrid drying system, according to the present invention, stores the heat of a coolant that has cooled a microwave generator in a heat storage tank, then supplies same to a heat pump and radiates same, and thus, even if the operation o...  
WO/2017/031839A1
Provided are an L-asparaginase mutant with improved enzyme activity and a construction method thereof, wherein the mutant is constructed on the basis of the amino acid sequence as shown in the SEQ ID NO.2, in which glycine at position 10...  
WO/2017/032685A1
The invention relates to a shaped savoury concentrate article having a water content of not more than 10 wt.%, said article comprising: • 50-95 wt.% particulate seasoning components; • 2-30 wt.% oil, said oil having a solid fat conte...  

Matches 351 - 400 out of 300,032