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Matches 351 - 400 out of 325,095

Document Document Title
WO/2019/188868A1
The purpose of the present invention is to provide an anti-stress composition that can be administered over a long period of time and has a high safety. Provided is an anti-stress composition comprising Lactobacillus helveticus as an act...  
WO/2019/186572A1
Freeze-dried food products and processes of preparing same are provided herein. The freeze-dried food products include gelatinized starch, in an amount of at least 20 % by weight of the total weight of the food product; and an oily food ...  
WO/2019/189333A1
Provided are: novel fermented milk having both of a dense and smooth viscous property and a rich texture without needing to use a stabilizer or a thickening agent; and a method for producing the fermented milk. The fermented milk accordi...  
WO/2019/190320A1
In accordance with the present invention there is provided a method for deoxygenation of a first liquid, which method comprises contacting said first liquid with a membrane, which membrane is on its filtrate side in contact with a second...  
WO/2019/190177A1
The present application relates to a novel pentadieonyl compound and a pharmaceutical composition comprising same. Functioning to restrain intracellular adipogenesis and fat accumulation within cells and to activate fat metabolism, the p...  
WO/2019/189551A1
The present invention addresses the problem of obtaining sterilized fermented milk in which an increase in the size of particles or agglomerates generated during heat sterilization of fermented milk is prevented. Provided is a sterilized...  
WO/2019/189727A1
A foamable oil-in-water type emulsified oil or fat composition that contains 25-50% of an oil or fat, 0.5-1.3% of casein protein, 0.028-0.15% of potassium and sodium in total, 0.01-0.055% of an emulsifier, said emulsifier being a fatty a...  
WO/2019/188774A1
Disclosed are: an enzyme-treated royal jelly composition containing carrageenan and enzyme-treated royal jelly treated with a peptidase; an enzyme-treated royal jelly composition containing at least one selected from the group consisting...  
WO/2019/189539A1
The present invention addresses the problem of providing a food composition which has high microbial safety in spite of containing a food having relatively high water activity, and which can be distributed or sold at ambient temperature....  
WO/2019/189992A1
The present invention relates to a composition for preventing, alleviating or treating inflammatory diseases, containing Zanthoxylum schinifolium oil as an active ingredient. Specifically, it has been ascertained that Zanthoxylum schinif...  
WO/2019/185600A1
The present invention relates to a process for reducing haze in a beverage comprising adding a protein arginine deiminase and a proline-specific endoprotease during preparation of the beverage. The invention further relates to a wort or ...  
WO/2019/184419A1
Provided are use of a fullerene compound, a fullerene microcapsule powder, a preparation method, and an application therefor. The fullerene microcapsule powder contains a fullerene, compounded nutritional oils, an edible emulsifier, and ...  
WO/2019/190161A1
Disclosed are a red ginseng and/or a red ginseng extract obtained by subjecting (raw) ginseng to ultrasonic treatment and ultrahigh-pressure treatment and then steaming and drying the ginseng, and a method of preparing the same. Also dis...  
WO/2019/190306A1
The invention pertains to the use of a composition for the manufacture of a nutritional product for: a) decreasing fasting insulin levels; or b) increasing insulin sensitivity; or c) decreasing insulin resistance, in obese or overweight ...  
WO/2019/189213A1
The present invention addresses the problem of providing a method whereby an infectious disease of an aquatic organism (for example, a crustacean) can be easily prevented. A disease-resistant feed for culturing an aquatic organism, said ...  
WO/2019/191773A1
A method for rapidly improving cardiovascular function, reducing arterial stiffness and reversing calcification of a blood vessel in a mammal comprising administering to the mammal an effective amount of vitamin K for a period of less th...  
WO/2019/190218A1
The present invention relates to a composition comprising a tonsil-derived mesenchymal stem cell-controlling medium as an effective ingredient for prevention, alleviation, or treatment of hepatic diseases. The composition for prevention,...  
WO/2019/186355A1
A composition is disclosed comprising at least one cannabinoid receptor type-2 selective agonist, at least one substance having antioxidant properties, and at least one tissue function modulator. Said composition has proved to effectivel...  
WO/2019/185408A1
Surprisingly, it has been found in accordance with the invention that, by adding guanidinoacetic acid, creatine and/or their saltsto the feed of aquaticanimalsin aquaculture, the growth of the aquaticanimals,the feed conversion rateand t...  
WO/2019/189830A1
The present invention addresses the problem of obtaining D-allulose granules coated with sucrose which improve fluidity and ensure uniformity during transportation. A solution to the problem is achieved by providing sugar-coated D-allulo...  
WO/2019/185742A1
The present invention provides nutritional supplements consisting of an alginate hydrogel with sub-saturating amounts of calcium ions and comprising an aqueous solution comprising active ingredients, selected from sugars, complex carbohy...  
WO/2019/191325A1
Microencapsulated freeze-dried probiotics along with methods of making and using them are disclosed. More specifically, low-water-activity microcapsules are described for use in cosmetics, healthcare products and foods. Preservative-free...  
WO/2019/184025A1
Disclosed is a method for preparing polyarabogalacturonic acid by using dried tangerine peel. The dried tangerine peel is subjected to pulverization, leaching by adding water, and separation, and a leaching liquid is collected, and then ...  
WO/2019/188946A1
A composition that has an erythropoietin-inducing activity and can be used as a drug, a food or a beverage is produced using a culture of Cordyceps militaris or an extract from the culture. In one example of the method for producing the ...  
WO/2019/186579A1
Method of making a concentrate composition comprises heat stable proteins from juice of a plant part by subjecting the juice to heat treatment to precipitate heat precipitable/coagulable phytochemicals leaving behind Juice Solubles, and ...  
WO/2019/185891A1
The present invention is directed towards the use of substituted chroman-6- ols of formula (I) wherein R1 and R2 are independently from each other H or C1-11-alkyl or (CH2)n— OH with n being an integer from 1 to 4, or R1 and R2 represe...  
WO/2019/190861A1
A flash steamer water control system for use in connection with the flash-steam cooking of food items comprises a heated platen, an electric power supply for supplying electrical power to the heated platen, a water discharge mechanism fo...  
WO/2019/188491A1
The present invention addresses the problem of providing a novel anti-aging composition. A means for solving the problem is to use at least one compound selected from the group consisting of a lophenol compound and a cyclolanostane compo...  
WO/2019/189321A1
The present invention addresses the problem of providing an agent which makes it possible to prolong the lifespan of live lactic acid bacteria to a maximum extent in a lactic acid bacterium-containing beverage which is completely or subs...  
WO/2019/189074A1
The present invention addresses the problem of providing a processed meat food product in which a gel substance is locally and quantitatively filled. Provided is a method for manufacturing a processed meat food product, said method compr...  
WO/2019/188806A1
The purpose of the present invention is to provide a novel sleep-promoting composition. Provided is a sleep-promoting composition containing, as an active ingredient, bacteria belonging to Bifidobacterium breve. The sleep-promoting compo...  
WO/2019/185293A1
Disclosed is a method for dispensing frozen confections from containers (6) from a portable dispenser (1). The dispenser (1) comprises a thermally insulated housing (11) and a cassette (12) for holding the containers (6), receivable in t...  
WO/2019/188136A1
The present invention addresses the problem of providing a sterilization method and a sterilization apparatus which are capable of highly reliably and efficiently performing a sterilization treatment on an object to be treated which is c...  
WO/2019/190146A2
The present invention relates to a novel strain of Lactobacillus fermentum LM1016 deposited with the Korean Culture Center of Microorganisms as Accession Number KCCM12468P. The novel strain of the present invention has an effect of treat...  
WO/2019/189053A1
The crusted deep-fried food product (10) according to the present invention comprises an ingredient (2) and a crust (50) adhering to the surface of the ingredient (2), wherein a space (S) exists between the ingredient (2) and the crust (...  
WO/2019/184308A1
A blood fat-reducing and blood pressure-reducing health care tea and a preparation method therefor. The health care tea is prepared by means of the following raw materials in parts by weight: sandalwood leaf 10-40, lupin leaf 10-30, mori...  
WO/2019/191073A1
The present disclosure relates to a method of altering intestinal microbiome in a patient having cystic fibrosis comprising administering at least one of Bifidobacterium and/or Bacteroides to a patient and allowing the Bifidobacterium an...  
WO/2019/185553A1
The invention relates to the field of delivery systems. More particularly the present invention relates to a process for producing perfume- or flavor-containing microcapsules with improved deposition of encapsulated actives on targeted s...  
WO/2019/189350A1
The present invention pertains to a method for producing a GMP-containing composition, said method comprising: (A) a step for preparing an aqueous solution which contains a starting milk material and has a pH value of 4-9; (B) a step for...  
WO/2019/185894A1
The present invention is directed towards the use of substituted chroman-6- ols of formula (I) wherein R1 and R2 are independently from each other H or C1-11-alkyl or (CH2)n─OH with n being an integer from 1 to 4, or R1 and R2 represen...  
WO/2019/191338A1
The disclosure is directed to stable creatine compositions comprising creatinine, compositions comprising creatinine, and methods of using such compositions.  
WO/2019/188147A1
The purpose of the present invention is to provide a frozen food that is protected from freezer burn over the long term without adding food additives such as emulsifiers or thickeners. As a result of the present invention a frozen food i...  
WO/2019/188057A1
This invention provides a food coating device and a food production method that achieve efficient coating even of soft foodstuff or foodstuff that crumbles easily while reducing shock applied when dropping the foodstuff and suppressing f...  
WO/2019/190137A1
Disclosed are a novel 1,2-diacylglycerol compound, a preparation method therefor, and an immunomodulator containing same as an active ingredient, the 1,2-diacylglycerol compound being useful in the amelioration, prevention, or treatment ...  
WO/2019/188788A1
The purpose of the present invention is to provide a method for manufacturing a soybean paste food or gel food that has a good taste and favorable smooth texture. It was found that a soybean paste food or gel food that has a good taste a...  
WO/2019/188637A1
Disclosed is an oil-fried food product batter that contains saccharide, cereal flour, and water, wherein, for an oil-fried food product provided by the oil frying of an oil-fryable processed food product that contains this oil-fried food...  
WO/2019/188492A1
The present invention addresses the problem of providing a chocolate that has a reduced trans fatty acid content and still has a high compatibility with cocoa butter, high blooming resistance and good meltability in mouth. A transesterif...  
WO/2019/184307A1
A feed additive for preventing intestinal infection, a preparation method therefor and the use thereof. The feed additive is prepared from the following raw materials in parts by weight: 15 to 40 parts of Sapindus mukorossi peel, 10 to 3...  
WO/2019/185991A1
The disclosure relates to a method for the modification of whey and plant proteins. Furthermore, the invention relates to the use of modified proteins in the production of microencapsulated compositions and films.  
WO/2019/185942A1
The present invention is directed towards the use of at least one compound of formula (I) wherein R1, R2 and R3 are independently from each other H or C1-4 -alkyl, as antioxidants, especially in feed such as pet food and feed ingredients...  

Matches 351 - 400 out of 325,095