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Matches 351 - 400 out of 311,459

Document Document Title
WO/2018/056427A1
Provided is a method for producing fermented milk, entailing inoculating raw milk or a milk product with one or more starter cultures selected from a group consisting of fermentation starters and yeast, and subsequently fermenting the ra...  
WO/2018/055388A1
The invention relates to compositions and uses thereof in methods for treating an inflammatory disease, disorder or condition in a subject, in particular an inflammatory disease, disorder or condition of the digestive tract such as infla...  
WO/2018/053730A1
A healthcare tea, including the following raw material components: 7-12 parts of tangerine peel, 11-25 parts of cocculus sarmentosus, 10-32 parts of hedyotis diffusa, 4-12 of mint leaves, 4-12 parts of wolfberry, 4-16 parts of chrysanthe...  
WO/2018/053758A1
A skincare tea, including the following components: 2-7 parts of lavender, 2-8 parts of flos lonicerae, 4-10 parts of bodhi seeds, 4-10 parts of fructus momordicae, 4-9 parts of dried lemon, 6-10 parts of fructus jujubae, and 3-7 parts o...  
WO/2018/056772A1
The present invention relates to an antitumor composition or antitumor immunity-inducing composition comprising an Erysimum sp. extract as an effective ingredient. In the present invention, it is particularly found that Erysimum cheirant...  
WO/2018/053759A1
A skincare tea, including flos rosae rugosae, flos lonicerae, cortex moutan, fructus momordicae, dried lemon, fructus jujubae, and melissa officinalis. The skincare tea adjusts a person's endocrine disorders from the inside, and loosens ...  
WO/2018/056425A1
This method for producing fermented milk entails adding sugar to raw milk or a milk product, and after inoculation with one or more types of starter cultures selected from a group consisting of fermentation starters and yeast, fermenting...  
WO/2018/058150A1
Disclosed herein is a method of maintaining corn protein yield during extraction and managing stickiness and viscosity comprising obtaining a corn material having a corn protein content and washing the corn material to remove non-protein...  
WO/2018/056660A1
The present invention relates to a method for extracting curcumin from turmeric by using water as a solvent and processing an emulsifier and ultrasonication. The method can replace the conventional curcumin extraction method using an org...  
WO/2018/053731A1
A healthcare tea, including the following raw material components: 7-15 parts of tangerine peel, 11-25 parts of cocculus sarmentosus, 10-32 parts of hedyotis diffusa, 5-20 of flos lonicerae, 4-12 parts of wolfberry, 5-20 parts of corn si...  
WO/2018/057836A1
Flavor compositions containing mint leaves are provided. The flavor compositions further include a mint flavor, such as oils and extracts containing menthol. The flavor compositions can be used in confectionery products, such as chewing ...  
WO/2018/056497A1
The present invention relates to an immunopotentiating food composition comprising a complex including an amla fruit extract and a guava leaf extract and exhibits the effect of increasing outstanding macrophage activity, NK cell activity...  
WO/2018/053658A1
The invention describes and relates to a beverage composition produced from at least citric acid or citric acid monohydrate, sodium hydroxide (NaOH) and water, and to a method for producing same. The invention especially describes and re...  
WO/2018/055108A1
A method for obtaining an anthocyanin pigment color composition from carrot plants (preferably black carrot plants) comprising pre-harvest foliar spraying of an ethylene-releasing compound and the use of the obtained anthocyanin pigment ...  
WO/2018/056409A1
The present invention addresses the problem of providing a preparation effective in preventing and/or ameliorating reduction in ovarian function. Provided is an agent for preventing or ameliorating reduction in ovarian function, comprisi...  
WO/2018/055651A1
Process and plant for washing of grapes especially for wine making comprising: - a first stage of automated washing able to remove substances and / or foreign bodies from the grapes at least through the effect of chemical agents; - a sec...  
WO/2018/053569A1
A smoking appliance (100) in the form of a smoker gun (101). The appliance (100) includes a major body portion (1 1 1) that releasably receives a barrel (107). The barrel (107) provides an air flow passage that extends from an inlet open...  
WO/2018/058109A1
Methods and compounds useful for reducing, treating, preventing, or sustaining the reduction of a metabolic disease or disorder are provided herein. Also provided herein are compositions and kits for practicing any of the methods describ...  
WO/2018/057764A1
This invention is directed to a polymerizable, cold-curing (meth)acrylate system for floor coating.  
WO/2018/056621A1
The present invention relates to a novel imidazolyl pyrimidine derivative, a method for preparing the same, and a pharmaceutical composition comprising the same as an active ingredient for prevention or treatment of cancer.  
WO/2018/055456A1
An ice cream machine with integrated blast chilling comprises a containment casing (2) housing means (3) for creaming the ice cream, a basket (4) for collecting the creamed ice cream, a dispensing mouth (5) of the creamed ice cream from ...  
WO/2018/056706A1
The present invention relates to a pharmaceutical composition comprising a thioredoxin-interacting protein (TXNIP)-derived peptide or a polynucleotide coding therefor as an effective ingredient for reverse ageing of stem cells. In mice c...  
WO/2018/057382A1
Provided is a method of cooking a food object comprising exposing the food object to contact with frying oil while the frying oil is at a temperature of 150°C to 250°C, wherein the frying oil comprises (a) 1% to 10% ethylcellulose poly...  
WO/2018/053757A1
A skincare tea, including camomile, flos lonicerae, centella asiatica, fructus momordicae, dried lemon, fructus jujubae, and melissa officinalis. The skincare tea adjusts a person's endocrine disorders from the inside, loosens the bowels...  
WO/2018/053760A1
A skincare tea, including flos rosae rugosae, flos lonicerae, cortex moutan, fructus momordicae, and dried lemon. The skincare tea adjusts a body's endocrine disorders from the inside, in order to achieve a skincare effect. Also provided...  
WO/2018/056609A1
The present application relates to a method, for preparing a fatty acid ethyl ester, comprising the steps of: preparing a vegetable oil; mixing the vegetable oil, a first fatty acid ethyl ester and a lipase in a reactor and transesterify...  
WO/2018/056455A1
The present invention addresses the problem of solving problems of the conventional techniques and producing, by an economically advantageous means, fermented milk having hardness to such an extent that the texture of the fermented milk ...  
WO/2018/050710A1
A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.  
WO/2018/050936A1
The invention relates to a method for packaging food capsules, comprising the following steps: a) inserting capsules containing a food substance into a packaging containing a first liquid; b) adding a second liquid with a lower density t...  
WO/2018/050187A1
There is described an inline cutting system comprising an extruder having an outlet, an outlet line connected with the extruder outlet. The outlet line comprises a side wall surrounding an internal passage. Cutting means is arranged in c...  
WO/2018/051148A1
The invention relates to a single-dose piece of compacted milk powder which dissolves in water and allows for clean and hygienic handling and faster and easier preparation of the formula.  
WO/2018/053344A1
Sweetener compositions and sweetness enhancing compositions including combinations of isolated volatile compounds are provided. Also provided are methods of increasing the perceived sweetness of a comestible by adding to/including in the...  
WO/2018/049657A1
Disclosed is a healthy nutritious feed for animals, prepared by adding a microbial solution to feeding material at the volume-mass ratio of 1:2-3 (ml/g) and mixing same until uniform, wherein the feeding material is composed of the follo...  
WO/2018/051895A1
Provided is a drug composition and food composition for treating or preventing a skin disease caused by the abnormal proliferation of a skin bacterium or caused by pathogenic microbe infection. This composition includes lactic acid bacte...  
WO/2018/052295A8
The invention pertains to a bioreactor for aerobic hydrogenotrophic fermentation. The bioreactor of the invention has a first gas inlet located at the bottom part of the reactor, and is adapted to provide flow of the reactor contents whi...  
WO/2018/049458A1
The invention relates to a dough extrusion machine (10) comprising a first extrusion unit (1) and a second extrusion unit (2) mounted to a platform (3), wherein the first extrusion unit (1) comprises combining means (12) for combining do...  
WO/2018/052930A2
A beverage preparation machine permits automated preparation of a variety of beverages. A plurality of stations add ingredients to a beverage container and process the contents directly in the container in some embodiments. Parallel prep...  
WO/2018/051914A1
The purpose of the present invention is to provide a method for improving not only the temporal stability of meringue but also the quality of foam, the workability, and, even more, the quality of the final products. By adding water-solub...  
WO/2018/052356A1
A glycerol ester composition comprising glyceryl monobutyrate, for use in use in treating systemic low-grade inflammation, thereby alleviating long term sequelae metabolic diseases comprising coronary heart diseases and atheroscleorosis ...  
WO/2018/051335A1
The invention relates to pasteurized ready-to-drink refrigerated fresh milks based on evaporation of raw cow's milk, making said milk products notably thicker, creamier, richer in taste, and more nutrient dense. The invention also relate...  
WO/2018/052778A1
A smoker with a low temperature bottom heat source for cooking and smoking a food product and a high temperature top heat source for subsequently browning the food product.  
WO/2018/051234A1
Provided herein is a transgenic plant having increased expression of a coding region encoding a resistance protein, where the transgenic plant has increased resistance to infection by Leptosphaeria maculans. In one embodiment, the transg...  
WO/2018/050670A1
Water-soluble dried particles are provided. The water-soluble dried particles include a water-soluble matrix; and a plurality of droplets having an average size of from about 3 μm to about 15 μm. The droplets include at least one volat...  
WO/2018/052072A1
Provided is an ingredient-containing liquid flavoring agent that contains vinegar or a seasoning component, and vegetables, wherein vaporization of the vinegar or seasoning component is prevented even when the flavoring agent is cooked w...  
WO/2018/049494A1
The present invention relates to a process for producing encapsulated microparticles for ruminant nutrition comprising at least one of the carboxylic acids isobutyric acid, isovaleric acid, 2-methylbutyric acid and valeric acid, and salt...  
WO/2018/051471A1
Provided are a fat accumulation inhibitor, a preadipocyte differentiation inhibitor, a visceral-fat-reducing agent, and a food or beverage for visceral-fat reduction which each contain, as an active ingredient, a bird's egg containing io...  
WO/2018/052849A1
This document provides methods and materials for producing and/or using mitochondrial preparations. For example, methods and materials for using xyloglucan (e.g., xyloglucan material obtained from potato) to produce improved mitochondria...  
WO/2018/050781A1
The present invention relates to a liquid single serving composition comprising a cereal component, a dairy component, a fruit component and an additional soluble fibre and to a process of making such composition. The invention also rela...  
WO/2018/050615A1
The present invention relates to a method for preparing a fat-based flavour concentrate, comprising the following steps: (i) providing a fat/oil base ranging from 40 to 75% w/w and further providing a flavour precursor composition compri...  
WO/2018/052082A1
This Lin28a activator includes, as an active ingredient, a polysaccharide which contains at least one substance selected from the group consisting of ribose, xylose, and derivatives of each. A monocyte dedifferentiation inducer includes,...  

Matches 351 - 400 out of 311,459