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Matches 351 - 400 out of 313,719

Document Document Title
WO/2018/112741A1
Provided are a Lactobacillus acidophilus, a culture method therefor and an application thereof. The Lactobacillus acidophilus AM13-1 is preserved in Guangdong Microbiological Culture Collection Center, and the preservation number is GDMC...  
WO/2018/114452A1
The invention relates to an oil-continuous composition comprising at least 30 wt.% of a structured continuous oil phase and less than 10 wt.% water, said structured continuous oil phase comprising: - 96-99.7 wt.% fat, said fat having a s...  
WO/2018/117158A1
The purpose of the present invention is to provide a palm oil having a reduced saturated hydrocarbon content and a method for manufacturing the same. More specifically, the present invention pertains to a method for manufacturing an impr...  
WO/2018/116908A1
The present invention addresses the problem of providing a chocolate, said chocolate having a soft texture owing to a low-melting fat or oil used therein and having heat resistance, and a method for manufacturing the chocolate. The prese...  
WO/2018/115042A1
The present invention relates to a method for providing a SCP product from a biomass material wherein said SCP product comprising a reduced amount of nucleic acids relative to the naturally occurring amount of nucleic acids in the biomas...  
WO/2018/117002A1
The present invention provides food and beverages which have good flavor as a result of reducing foul bitterness in the aftertaste characteristic of epigallocatechin gallate contained therein. According to the present invention, the epig...  
WO/2018/112592A1
The present invention relates in general to beverages and pulps. Specifically, the present invention relates to a preserved pulp and to the manufacturing process thereof, the present invention further relating to the process for preparin...  
WO/2018/115586A1
The invention relates to a low-sugar acidified product, preferably yogurt or quark, and to a process for its preparation, wherein a milk raw material having a lactose content in the range from about 0.6 weight-% to 2.5 weight-% is used a...  
WO/2018/116993A1
A method for manufacturing a thickened carbonated beverage packed in a container, said method comprising: mixing an aqueous solution of a first thickener at a temperature of 0-35°C with a second thickener, which is insoluble in water at...  
WO/2018/114382A1
The present invention is in the field of concentrated food compositions. It further relates to a process to prepare the same. It further relates to the use of said food composition for preparing a bouillon, a soup, a sauce, gravy or a se...  
WO/2018/114580A1
The present invention relates to beverage compositions useful in beverage capsules and their preparation, particularly to beverage compositions comprising roast and ground coffee and dried coffee extract obtained by extracting coffee at ...  
WO/2018/118815A1
Methods of using thermostable serine proteases are described herein.  
WO/2018/114818A1
The invention relates to a method of producing a food or beverage product, comprising the steps of: providing an ingredient composition comprising, micellar caseins and whey proteins and having a pH of 6.1 – 7.1 and a concentration of ...  
WO/2018/117198A1
[Problem] To provide a sugar solution, in which crystal precipitation is suppressed in a low-temperature environment and which can maintain an appropriate viscosity, and a liquid sweetener and a bee feed using the sugar solution. [Soluti...  
WO/2018/114450A1
The invention relates to an oil-continuous composition comprising at least 30 wt.% of a structured continuous oil phase and less than 10 wt.% water, said structured continuous oil phase comprising: • 96-99.7 wt.% fat, said fat having a...  
WO/2018/117911A1
The invention relates to dairy products industry, specifically, to baked sour cream production technology.  
WO/2018/115856A1
A comestible non-baked food filling composition comprises a pulse flour and not more than 50% by weight fat, the composition being ambient-stable, having a water activity of not more than 0.6, and having a specific gravity of not more th...  
WO/2018/114200A1
A method of producing a Kulfi mix is provided. The method comprises mixing at least a liquid (L), milk powder (MP) and sugar (S) to a blend of ingredients (BI) that has a first predetermined amount (TS1) of solid content, heating the ble...  
WO/2018/115274A1
The present invention relates to the field of performance-enhancing sport supplements. More specifically, the present invention discloses that oral administration of a mixture of the dipeptides carnosine and anserine to a subject once be...  
WO/2018/114201A1
A food ingredient transfer device (100) is provided. The food ingredient transfer device comprises a dosing device (20a) configured to receive a food ingredient (Fl), and a first chamber (110) that is provided with an inlet (112a) and an...  
WO/2018/117001A1
The present invention provides food and beverages which have good flavor as a result of reducing foul bitterness in the aftertaste characteristic of cyclo(alanyl-serine) contained therein. According to the present invention, the cyclo(al...  
WO/2018/117796A1
The present invention relates to a system for removing the pulp and mucilage of a coffee cherry using a steam motor, the system having the advantage of integrating three different processes in a single system. According to the invention,...  
WO/2018/113925A1
The invention relates to an aromatic mixture or a foodstuff comprising an ionone or a related compound and an alkylated 1,4-pyrazine. It allows the unpleasant taste and odor of biogenic amines to be reduced.  
WO/2018/115597A1
The present invention relates to a foodstuff, particularly to a vegetable protein based fresh product produced by fermentation and being essentially soy -free and milk-free. More specifically, the invention relates to a fermented semisol...  
WO/2018/117000A1
The present invention provides food and beverages which have good flavor as a result of reducing an astringent taste caused by cyclo(aspartyl-glycine) contained therein. According to the present invention, both the cyclo(aspartyl-glycine...  
WO/2018/114448A1
The invention relates to an oil-continuous composition comprising at least 30 wt.% of a structured continuous oil phase and less than 10 wt.% water, said structured continuous oil phase comprising:  96-99.7 wt.% fat, said fat having a...  
WO/2018/114751A1
The present invention relates to a method for induction and production of truffle peridia, comprising the following steps: a. a step of preparing an extract by extraction, with a solvent, from ground truffle plant material, b. optionally...  
WO/2018/118197A1
This invention provides compositions, systems and methods that improve and/or optimize the health and performance of animals, especially mammals including humans, canines, equines, felines, etc. Key aspects of the principle invention and...  
WO/2018/114174A1
The present invention provides a method of preparing an edible oil-in-water emulsion having a pH in the range of 3.0 to 5.0 and comprising 30-78 wt.% of oil, 65-20 wt.% water and 0.5-6 wt.% egg yolk proteinaceous component by dry weight,...  
WO/2018/115532A1
The invention relates to a composition comprising at least one compound of formula I R-SOa-S-R' (I), in which a is equal to 1 or 2 and R and R' are, independently of one another, a linear or branched C1-C5 alkyl group, for use in the pre...  
WO/2018/114894A1
The invention relates to a solid composition (C), comprising potassium carbonate and at least one source of ascorbate and/or isoascorbate ions and optionally excipients, an aqueous solution of said solid composition (C), a method for pre...  
WO/2018/117950A1
A texture providing fat composition comprising at least 25 % Sat(C12-C24)20-triglycerides by weight of said texture providing fat composition, and - at least 3.0 % OSatO-triglycerides by weight of said texture providing fat composition, ...  
WO/2018/115545A1
The invention relates to a hamburger comprising a body (1) formed in turn by two masses (2, 3) joined to one another at a central intersection point (3), without mixing with one another, forming a single-block body having different ingre...  
WO/2018/117868A1
The invention relates to method of processing whole fresh shellfish, including whole live bivalves such as mussels, and to resulting compositions in liquid and dried form comprising a high yield of bioactive components with improved bioa...  
WO/2018/114383A1
The present invention is in the field of concentrated food compositions. It further relates to a process to prepare the same. It further relates to the use of said food composition for preparing a bouillon, a soup, a sauce, gravy or a se...  
WO/2018/114177A1
The present invention relates to a pasty cooking aid comprising fat, 35 to 85 wt% of crystalline ingredients, 0 to 30 wt% of powder ingredients, 5 to 40 vol% of gas, and characterised by a concentration of gums not being starch of less t...  
WO/2018/118941A1
This disclosure provides pharmaceutical compositions comprising amino acid entities and uses thereof. Methods for improving liver function and for treating liver diseases comprising administering an effective amount of the compositions t...  
WO/2018/117612A1
The present invention relates to a pharmaceutical composition or a health functional food composition, which are for the improvement of sleep or for the prevention or treatment of sleep disorders, containing beta-lapachone as an active i...  
WO/2018/114061A1
The invention relates to a plastic powder tray for the production of confectionery, comprising a powder tray base (2) that has a top side (3) and an underside (4), lateral elements (5) that are interconnected in corner regions and form l...  
WO/2018/112576A1
The present invention relates to a method for producing a pre-gelatinized type 3 and 5 mixed resistant starch, produced by thermoplastic extrusion. The products produced can be used directly for consumption in the form of breakfast cerea...  
WO/2018/116093A1
Provided herein are eukaryotic microorganisms having a simple lipid profile comprising long chain fatty acids (LCFAs). Also provided are compositions and cultures comprising the eukaryotic microorganisms as well as methods of using the e...  
WO/2018/116182A1
A process for producing spray-dried poultry blood products, which is characterized by several innovations resulting in more efficient blood collection, raw material quality, and finished product characteristics. Birds prepared for slaugh...  
WO/2018/112574A1
The present invention describes a process for obtaining bioactive compounds from passion fruit [Passiflora edulis sp) skin. The process is pressurized liquid extraction (PLE) for recovering an extract rich in phenolic compounds such as o...  
WO/2018/118960A1
The present invention provides improved apparatus and methods for the monitoring and control of apparatus designed to remove moisture from an initially wet product, such as a continuous dryer (14). The net rate of water removal from the ...  
WO/2018/117659A1
The present invention relates to a pharmaceutical composition comprising an Indigo Pulverata Levis extract or a fraction thereof as an effective ingredient for preventing or treating inflammatory bowel disease. Exhibiting the effect of r...  
WO/2018/117572A1
The present invention relates to a composition comprising a sea cucumber extract as an effective ingredient for preventing and treating Bruch's membrane dysfunction-related disease and, more particularly, to a composition for preventing ...  
WO/2018/115508A1
A liquid human milk supplement comprising at least the amino acids leucine, isoleucine, valine, lysine, methionine, threonine, phenylalanine, histidine, and tryptophan, and at least one free semi-essential amino acid selected from tyrosi...  
WO/2018/114573A1
The present invention relates to a starter culture comprising at least two Streptococcus thermophilus strains, wherein a first and a second Streptococcus thermophilus strain are chosen from RGP group 1, RGP group 2, RGP group 3 and RGP g...  
WO/2018/114207A1
A food handling apparatus comprising a first member (102), and a second member (104). The first member is arranged to move relative the second member, and the first member comprises an alloy that is in contact with the second member. The...  
WO/2018/114575A1
The present invention relates to a method for the enzymatic reduction of cystine to cysteine comprising contacting cystine with a reduction solution comprising: (i) an active glutathione reductase (EC1.8.1.7); (ii) a cofactor; and (iii) ...  

Matches 351 - 400 out of 313,719