| Document |
Document Title |
|
WO/2011/149336 |
The present invention relates to the use of Bifidobacterium breve for prevention and/or treatment of cat allergy and for reduction of IgE levels later in life.
|
|
WO/2011/149335 |
The present invention relates to the use of Bifidobacterium breve for reduction of asthma and asthma like symptoms later in life and in reducing use of asthma medication.
|
|
WO/2011/150410 |
Methods and compositions for the production of oil, fuels, oleochemicals, and other compounds in recombinant microorganisms are provided, including oil-bearing microorganisms and methods of low cost cultivation of such microorganisms. Mi...
|
|
WO/2011/149155 |
The present invention relates to a method for preparing beef stomach (tripe) and large intestines by incorporating hizikia fusiforme and salicornia herbacea, the method comprising the steps of: removing impurities from the beef stomach (...
|
|
WO/2011/147923 |
The invention relates to a fermented product comprising 15-80 % by weight of protein derived from one or more proteinaceous pulse sources, which product further comprises up to 10% by weight of one or more plant materials comprising one ...
|
|
WO/2011/149713 |
A nutritional supplement composition for treating nutritional deficiencies caused by a medical condition in subjects is disclosed. The present application further discloses a method of using a nutritional supplements composition for trea...
|
|
WO/2011/148219 |
The invention relates to the use of lactic acid bacteria, for use in modifying the enteric nervous system and more particularly in treating and/or preventing intestinal disorders such as constipation and/or irritable bowel disease.
|
|
WO/2011/147862 |
This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of any one of the disease states in the group consisting of cardiovascular disease, inflammation and diarrhoea...
|
|
WO/2011/147747 |
The present invention relates to an antioxidant composition comprising a galactolipid, ascorbic acid and/or a derivative thereof, and at least one further lipid. Further aspects of the invention are the method of manufacturing such an an...
|
|
WO/2011/149416 |
The invention refers to a method for preparing a dispersion of polar lipids in an ethanol-water mixture, said polar lipids comprising galactolipids. An oil containing polar lipids comprising galactolipids is diluted using a first ethanol...
|
|
WO/2011/148358 |
The invention relates to the use of lactic acid bacteria, for use in improving transepithelial resistance and more particularly in treating and/or preventing constipation and/or irritable bowel disease.
|
|
WO/2011/148220 |
The invention relates to the use of lactic acid bacteria, for use in improving transepithelial resistance and more particularly in treating and/or preventing constipation and/or irritable bowel disease.
|
|
WO/2011/148889 |
Disclosed is a method for obtaining an improved drink, in particular a method for suppressing turbidity and sediment of an acidic drink that contains a peptide when the acidic drink is stored for a long period of time. In a basic method ...
|
|
WO/2011/144831 |
An entirely water-soluble sweetener containing granules consisting of a soluble-dietary-fibre-based continuous phase in which solid particles of a plant extract of Stevia rebaudiana Bert are included, wherein the granules contain less th...
|
|
WO/2011/145518 |
Disclosed is a composition for removing an aldehyde. Specifically disclosed is an aldehyde removing composition which contains a microorganism belonging to the genus Gluconobacter and having aldehyde decomposing activity, an extract of t...
|
|
WO/2011/146140 |
The present invention includes bioactive composition containing bioactive soy peptides having a molecular weight of about 200 grams per mole to about 7000 grams per mole, and such that the bioactive soy peptides are effective to neutrali...
|
|
WO/2011/144214 |
The invention relates to a process for the manufacture of a composition comprising whey protein-stabilized-lipid-droplets and a process for drying the whey protein-stabilized-lipid-droplets to obtain a dry powder ready for re- hydration....
|
|
WO/2011/145737 |
The present invention demonstrates that the cultured product of propionic acid bacteria has a skin condition-improving effect. A composition containing the cultured product of propionic acid bacteria improves the condition of skin and, i...
|
|
WO/2011/145101 |
Detoxified and purified Argemone oil, without transesterification, for edible use as well as nonedible use such as biodiesel and process for preparation thereof is disclosed herein.
|
|
WO/2011/145048 |
The present invention relates to the use of a compound of having the following formula: wherein either 1 or 2 of the dotted lines represent a double bond, in order to provide or enhance buttery, creamy, green, fatty and/or milky note to ...
|
|
WO/2011/143782 |
The invention relates to a system and method for pasteurizing a liquid product (P) consisting of at least one liquid component that can be pumped, comprising a supply container (6) for making the unpasteurized product available, an inlet...
|
|
WO/2011/144870 |
The invention relates to an electrical appliance for producing culinary preparations in separate portions, which comprises a heating base (1), a main lid (3), and at least one container (4) for holding the food preparation. According to ...
|
|
WO/2011/146485 |
A mycotoxin binder is disclosed characterized by 45% or more humic acid, maximum solubility of 20% at pH between 1.5 and 7.0, and an in vitro mycotoxin binding efficiency of at least 80% and preferably 90% with adsorption of at least 85%...
|
|
WO/2011/145670 |
Provided is a novel means for improving the foam head qualities, in particular foam head stability, of a non-fermented, non-alcoholic beer taste drink. More specifically, the amount of a barley-derived extract component contained in the ...
|
|
WO/2011/144859 |
The invention relates to a novel food product (1) in the form of a food preparation comprising foodstuffs (4) and a sauce (5), intended for being mixed prior to consuming the food preparation, in a sealed packaging (1) made up of a conta...
|
|
WO/2011/145472 |
Disclosed is a salt supply tool which is novel completely. The salt supply tool comprises: a bar-like cutting tool (120) with which a bar-like rock salt pole (110) having a lengthwise through hole (111) bored therein can be cut and which...
|
|
WO/2011/146856 |
A method for producing a high viscosity, low volatiles blown stripped plant-based oil is provided. The method may include the steps of: (i) obtaining a plant-based oil; (ii)heating the oil to at least 90C; (iii) passing air through the h...
|
|
WO/2011/144221 |
The present invention relates to a protein fortifier for use in varying the amount of protein in preterm infant nutrition, thereby adapting the formula or human milk to the nutritional needs of very low birth weight infants and extremely...
|
|
WO/2011/143731 |
The present application relates to a method and appliance for low temperature pasteurisation of liquid foods and removal of oxygen gas therefrom, so as to preserve the colour, taste, odour, enzymes, vitamins, antioxidants and other nutri...
|
|
WO/2011/144856 |
The subject matter of the invention is a method for preparing alkaline hydrolysates of plant proteins, characterized in that it comprises the following steps: 1) preparing a suspension of proteins selected from the group consisting of pe...
|
|
WO/2011/144872 |
The invention relates to a machine (1) for making sushi and maki. Said machine (1) comprises a winder (10) for producing a maki, a press (20) for compacting at least one rice ball to be used to make a sushi, and a single actuator (30) fo...
|
|
WO/2011/146660 |
The present invention provides for Dulce de Leche confection compositions and Dulce de Leche based flavored milk that has an improved, healthier fat structure, unique antioxidant taste profile, lower sugar content, fiber component, and a...
|
|
WO/2011/144565 |
The invention relates to a feed or a feed additive containing: (i) ≥ 25% by weight polysaccharides or cereals and/or (ii) ≤ 35% by weight total content of proteins and amino acids, characterized in that the feed contains in addition ...
|
|
WO/2011/146444 |
Disclosed is a method of making nutritional emulsions, comprising: (A) heating and blending together an emulsifying agent having a melt point above about 25 C and oil having hydrophobic off-notes (e.g. non-encapsulated polyunsaturated fa...
|
|
WO/2011/145719 |
Provided is a method for ameliorating the obstetric outcome in pigs or for improving the growth and productivity of piglets after birth. Also provided is feed for the aforementioned methods. Specifically, disclosed are a method for ameli...
|
|
WO/2011/146805 |
Refrigerated yogurt products of small size suitable for eating with the fingers are prepared by providing a frozen yogurt composition in individual serving portions and coating the frozen yogurt portions with a fat based coating that is ...
|
|
WO/2011/146443 |
Disclosed are nutritional emulsions comprising fat, protein, and carbohydrate, including from about 0.01% to about 5% by weight of an oil having hydrophobic off-notes that is process-encapsulated by an emulsifying agent having a melt poi...
|
|
WO/2011/144340 |
The present invention relates to a protein fortifier for use in varying the amount of protein in preterm infant nutrition, thereby adapting the formula or human milk to the nutritional needs of very low birth weight infants and extremely...
|
|
WO/2011/145553 |
Provided is an anti-inflammatory agent obtained from a material which can be widely used as a food ingredient. An anti-inflammatory agent exhibiting strong effects was obtained by using, as the active ingredient, the hydrolysis product o...
|
|
WO/2011/146442 |
Disclosed are nutritional products and nutritional bars having increased shelf life. The nutritional product or nutritional bar is manufactured utilizing high power ultrasound in combination with an extrusion process or slabbing process....
|
|
WO/2011/146667 |
Chocolate or compound coating based fiber compositions, which have at least about 20% of a fiber component, by weight of the formula, that provide a safe and effective amount of fiber component to a user are disclosed. This delivery meth...
|
|
WO/2011/146715 |
Methods and compositions for targeted delivery of biotherapeutics are provided. The compositions comprise bile-sensitive St. thermophilus bacteria modified to release a biotherapeutic agent following bile exposure. Biotherapeutic agents ...
|
|
WO/2011/145671 |
Disclosed is a novel means for improving the foam quality, especially the foam stability of a beer taste drink. Specifically, the extract content derived from barley is controlled to 0.1-2% by weight in a beer taste drink.
|
|
WO/2011/145516 |
Disclosed is a technique for inhibiting the production of methane using a methane-producing bacterium. The use of a methane-producing bacterium Alcaligenes faecalis enables the inhibition of the production of methane.
|
|
WO/2011/144940 |
The present invention provides a process for the production of a shrimp hydrolysate comprising (a) contacting a shrimp proteinaceous material with a protease and allowing proteolysis to take place, thereby generating a hydrolysate; (b) i...
|
|
WO/2011/145525 |
Disclosed is a seasoning composition which is highly safe to the human body and has excellent sweetness and first taste. The seasoning composition can be used as an alternative to an animal protein hydrolysate without causing any problem...
|
|
WO/2011/144405 |
The invention relates to an edible fat continuous spread being a water in oil emulsion comprising a water phase and a fat phase, wherein the fat phase comprises liquid oil and a structuring fat, said spread comprising a first emulsifier ...
|
|
WO/2011/144786 |
The invention relates to a polyphenol-enriched dairy product having a wine aroma, made from milk, rennet, lactic starters and salt, characterised in that it comprises at least: polyphenols originating from the extraction of grape marc, a...
|
|
WO/2011/146339 |
Methods for producing brewed beverages include brewing the beverage, degassing the beverage prior to storing the beverage in a sealed container, and freezing the beverage. A frozen brewed beverage is configured to be reheated prior to co...
|
|
WO/2011/146314 |
The present utility model provides a mold set used for dumpling or dumpling-like food product formation comprising a pair of jaws, the closure of which is configured to clamp a dough pad over a filling thereby forming a raw product of th...
|
