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Patent Searching and Data


Matches 351 - 400 out of 262,615

Document Document Title
WO/2024/024906A1
The present invention addresses the problem of providing a feature for promoting utilization of an oligosaccharide having a lacto-N-neotetraose skeleton in Bifidobacterium breve. The present invention provides a composition for promoting...  
WO/2024/020672A1
Process for preparing a sunflower protein product with a protein content of greater than 60 wt% (N x 6.25) on a dry weight basis, said process having three essential steps, performed in the following order: a) solubilization of a sunflow...  
WO/2024/026124A1
Disclosed here are compositions comprising N-acetyl L-cysteine ethyl ester (NACET) and methods of making the same. Food compositions, food supplement and foodstuff compositions comprising NACET or a capsule comprising NACET are also disc...  
WO/2023/022662A9
Disclosed herein are cultures comprising Lactobacillus pobuzihii strains and uses thereof. Also disclosed herein are processes of fermentation, as well as soy sauce products, methods using the bacterial strains disclosed herein.  
WO/2024/024800A1
The present invention provides a bean flavor improver that contains açaí fruit or an extract thereof as an active ingredient.  
WO/2024/025408A1
Disclosed herein are edible compositions comprising a steviol glycoside composition comprising 5-30 wt% rebaudioside M (reb M), 15-35 wt% rebaudioside AM (reb AM), and 10-25 wt% rebaudioside N2 (reb N2) based on the total amount of stevi...  
WO/2024/025050A1
The present application relates to: a fermented apple composition having the effect of reducing or inhibiting collagenase expression caused by UV rays; and uses thereof for improving the skin, and preventing or inhibiting skin photoaging.  
WO/2024/023258A1
A streaky bacon meat-substitute is disclosed herein. The streaky bacon substitute finds utility as a meat-free substitute for streaky bacon. A method of preparing the streaky bacon substitute is also disclosed.  
WO/2024/022953A1
The present invention relates to a process of producing a black leaf tea product with a bright coloured liquor. In particular, the present invention relates to a process for the preparation of a black tea product comprising the step of a...  
WO/2024/021544A1
The present invention provides use of vitamin C lactate and analogs thereof in the preparation of articles of manufacture for skin tissue, and related articles of manufacture thereof. The vitamin C lactate and the analogs thereof of the ...  
WO/2024/024565A1
The present invention addresses the problem of providing an agent that suppresses cell aging and a drug that prevents or treats diseases and the like caused by cell aging. More specifically, the present invention is a cell aging suppress...  
WO/2024/024185A1
[Problem] To provide an edible film which is easily produced by means of a coating method and in which components are uniformly distributed. [Solution] An edible film 10 has, for example, a rectangular shape in a plan view, and is a thin...  
WO/2024/025780A2
Provided herein are compositions and methods of producing ultra-high protein (UHP) soy flour and texturized UHP soy flour. The UHP soy flour can be made from soybeans that have a greater protein than the protein content in a correspondin...  
WO/2024/025588A1
A method (30) for feedback-based supercooling. One or more composition characteristics of an object, such as a food object, are identified (31). A value for the identified composition characteristics, such as a fat content, is determined...  
WO/2024/021482A1
The present invention belongs to the field of microorganisms. Disclosed is bacillus coagulans capable of stably producing flavor substances of stinky tofu. According to the present invention, a bacillus coagulans strain is obtained from ...  
WO/2024/023311A1
The invention relates to an orodispersible tablet, in particular for use as a food supplement, comprising as the main ingredients: an active substance, a disaccharide, and a phosphatidyl choline.  
WO/2024/022134A1
A fat composition comprising a frying oil and 0.001%-1.0% of one or more polyglycerol fatty acid esters, wherein the polyglycerol fatty acid esters have a degree of polymerization of 2-4 and an esterification degree of more than 80%, a m...  
WO/2024/022393A1
Provided are a freshness preservation apparatus and a refrigerator having said freshness preservation apparatus. The freshness preservation apparatus comprises a freshness preservation box and a base. The bottom of the freshness preserva...  
WO/2024/025195A1
A method for providing a chicken dish based on a personalized recipe, according to the present invention, comprises: a user information identification step for receiving user information from a user and providing user data pre-stored in ...  
WO/2024/026153A1
Disclosed are methods for producing from a gaseous substrate comprising CO, CO2, and optionally H2 at least one oxygenated product. Also provided are methods of using a broth deficient in thiamine or thiazole-containing thiamine precurso...  
WO/2024/022036A1
Akkermansia muciniphila, which comprises one or both among AM06 and AM02. AM06 is Akkermansia muciniphila with an accession number of CGMCC No. 22793, and AM02 is Akkermansia muciniphila with an accession number of CGMCC No. 22794. It ha...  
WO/2024/026225A1
An oil-in-water emulsion is disclosed. The oil-in-water emulsion contains an oil phase, an aqueous phase, and an emulsifier system with one or more types of acacia gum. Also disclosed are consumer products and methods of preparing the oi...  
WO/2024/021242A1
The present invention relates to the field of food product application and development. Provided are a selenium-rich compound scallop protein powder and a preparation process therefor. The selenium-rich compound scallop protein powder co...  
WO/2024/021876A1
Disclosed is use of Eucommia ulmoides male flower extract in the preparation of a food or a medicament for resisting muscle aging, belonging to the technical field of plant extracts. The main active ingredient of the Eucommia ulmoides ma...  
WO/2024/023793A1
Embodiments described herein are related to a plant-based food product that can be used as an alternative to seafood, such as salmon, tuna, squid, yellowtail, sea bream, shrimp, crab, and scallops. The plant-based seafood products can ha...  
WO/2024/024972A1
[Problem] To provide a means for mass-producing female sturgeons in a simple, inexpensive, and efficient manner. [Solution] Provided is a sturgeon breeding method comprising causing a solid feed, in which a soybean isoflavone-containin...  
WO/2024/025587A1
A contact interfacing conductive receptacle (47) is provided. The contact interfacing conductive receptacle (47) includes a housing sized to receive an object (28) including water. The housing includes one or more non-transfer material p...  
WO/2024/023132A1
Disclosed is a method for the production of a stable and homogeneous food composition, especially fruit preparation, comprising the steps of addition of active xylanase to plant fibre to perform an enzymation step, followed by addition o...  
WO/2024/024120A1
The present invention relates to a technique for masking an unpleasant odor (off-flavor) generated from a food or beverage. One embodiment of the present invention provides an unpleasant odor (off-flavor) suppressing agent, a fragrance c...  
WO/2024/023349A1
The present invention provides a composition comprising powdered plant material from a plant selected from the group consisting of Salvia fruticosa Mill., Aloysia cotriodora Palau, Lavandula stoechas L., Lavandula angustifolia Mill., Mel...  
WO/2024/023598A1
The invention relates to a polymeric shell and lipophilic active-core material based microcapsule with improved thermal stability.  
WO/2024/023143A1
The present invention relates to a coated edible product comprising a core and a coating, wherein the coating comprises a pregelatinized starch from rice, potato or tapioca as well as a process for the preparation of said coated edible p...  
WO/2024/025441A1
The invention relates to the field of agriculture. Proposed is a method for the integrated processing of meadow hay, according to which hay is chopped and separated by pneumatic separation into a stalk fraction and a leaf fraction. The s...  
WO/2024/024462A1
A system 2 is for managing an edible additive material and comprises: a residue container 45A that contains extraction residue 45; a measuring device (mass-measuring instrument) for measuring the mass W of the extraction residue 45 conta...  
WO/2024/024395A1
Provided is a pharmaceutical or food and beverage composition which is for prevention or treatment of an optic nerve disorder and which includes diosgenin or a diosgenin derivative as an active ingredient thereof.  
WO/2024/026450A1
A food or beverage product is provided comprising a steviol glycoside composition, said composition comprising 5-30 wt% rebaudioside M (reb M), 15-35 wt% rebaudioside AM (reb AM), and 10-25 wt% rebaudioside N2 (reb N2) based on the total...  
WO/2024/025958A1
Disclosed herein is a food product comprising an animal-free protein and a method for producing the food product, wherein the animal-free protein can be a protein or a fragment or truncation of a protein that is not obtained from animal.  
WO/2024/025584A1
A method (30) for feedback-based beverage (27) supercooling is provided. An object is identified as a liquid beverage (27). Cooling is applied (34) to the beverage. The beverage (27) reaches a temperature in a range of -1° C and -20° C...  
WO/2024/023151A1
The invention relates to a composition which can be used in particular as a food ingredient, a dietary supplement or a medicine in the prevention of the risk of developing type 2 diabetes, said composition comprising a plant extract sele...  
WO/2024/025583A1
A feedback system (10) and method that identify characteristics of a colloid (62) and utilize the characteristics to initiate and adjust a field applied to the colloid are described. Machine learning can be leveraged to automatically ide...  
WO/2024/026095A1
The present disclosure relates to methods and systems of electrospray drying anaerobic bacterial cells and/or Megasphaera elsdenii, compositions and feed additives thereof. The methods, compositions, and feed additives thereof will resul...  
WO/2024/025068A1
The present invention relates to a method for manufacturing a laver-shaped processed food using Allium cepa L., and more specifically provides a method for manufacturing a laver-shaped processed food using Allium cepa L., wherein the lav...  
WO/2024/025582A1
A feedback system (10) that identifies characteristics of an object (44, 164, 74) and utilizes the characteristics to initiate and adjust a field applied to the object (44, 164, 74) is provided. The system includes an array (49) of array...  
WO/2024/025490A1
The invention relates in particular to a chocolate-coated chips dragee in which taco and/or mustard flavors are substituted, especially for use in the food industry, and a method of obtaining said product.  
WO/2024/022771A1
The present invention provides a food colouring composition, in particular the invention provides a composition or colouring composition comprising at least one Polyketide pigment (i) and one or more of the following compounds (ii) a car...  
WO/2024/025048A1
The present application relates to: a complex compound in which citrate and iron ion are coupled while forming a chemical formula; a food composition comprising same; and a preparation method therefor.  
WO/2024/017973A1
The invention relates to a method (100) of preparing a baked product comprising: - mixing (110) together to form a baker dough from a dry composition for baked product preparation wherein the dry composition comprises : at least 20% in w...  
WO/2024/020203A1
Animal feed binders made from defibrillated lignocellulosic fibers, animal feeds comprising the defibrillated lignocellulosic fibers, and methods to make animal feeds using the defibrillated lignocellulosic fibers.  
WO/2024/019512A2
The present invention relates to an anti-aging composition comprising a microorganism expressing Dbn1, as an active ingredient and an anti-aging cosmetic composition using same. In the present invention, as research into the relationship...  
WO/2024/019862A1
A pet dental treat (180) includes an outer shell (195) constituting a dense, solid shell which keeps the dog occupied while the dog's teeth sink into a soft, chewy porous inner core (190), potentially coated on exposed surface(s) such as...  

Matches 351 - 400 out of 262,615