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Patent Searching and Data


Matches 351 - 400 out of 299,044

Document Document Title
WO/2017/013167A1
A new solid dosage form formulation and manufacturing process incorporating zilpaterol HCl is presented. This formulation is an animal feed premix with improved content uniformity and is manufactured by a simple method that uses a supers...  
WO/2017/012132A1
Disclosed is a natural anti-inflammatory polypeptide cecropin-TY1 extracted from the salivary glands of a Tabanus yao Macquart, wherein same consists of 39 amino acids and the carbon terminal is aminated. The polypeptide has the characte...  
WO/2017/013043A1
A method of sequential isoelectric solubilisation of animal by-product comprising the steps of isoelectric solubilisation of the animal by-product in one of an acid or alkali solution to provide a first solubilised protein fraction, sepa...  
WO/2017/014162A1
The purpose of the present invention is to provide: an amyloid β fibril-decomposing agent which contains a naturally occurring substance as an active ingredient; a therapeutic or prophylactic agent for a disease associated with amyloid ...  
WO/2017/012573A1
Provided is a Bacillus pumilus strain (serial number: ZS008) deposited in the China Center for Type Culture Collection (CCTCC) on July 13, 2015 and having a deposition number of CCTCC No. M2015451. Also provided is a microbial ecological...  
WO/2017/014253A1
The present invention enhances the material sense (the fresh sensation of the flavor and/or mouthfeel (texture) characteristic of the main ingredient) of a refrigerated food product or frozen food product that has been cooled and refrige...  
WO/2017/012572A1
Provided are crystalline form A of rebaudioside D, and a preparation method and application therefor. In X-ray powder diffraction analysis measured using Cu-Kα rays and with 2θ being expressed in degrees, crystalline form A of rebaudio...  
WO/2017/013286A1
The invention relates to a method for producing personalised crisps by means of an image printed with edible inks on edible wafers, the most novel steps of the method being the printing of an image on wafers and the subsequent stamping t...  
WO/2017/013682A1
The present invention discloses co-processed polymer of one or more polysacharides useful for preparing the pharmaceutical dosage forms. The present invention also disclosed the process to prepare the co-processed polymer.  
WO/2017/013084A1
The invention concerns a method for producing a soluble agglomerated chocolate powder, said powder comprising cocoa and other chocolate powder ingredients including a sweetener and/or a white component powder comprising protein, said pro...  
WO/2017/014676A1
The invention relates to the oil and fat industry. A margarine product contains vegetable oil, "M3-1" refined deodorized hydrogenated fat, palm oil, an emulsifier, table salt, drinking water, butter and clarified butter flavoring agents,...  
WO/2017/013684A1
The present disclosure provides a process for production of glucose having purity greater than 98% from pretreated cellulosic biomass comprising 50-95% cellulose, using thermo-chemical and enzymatic treatments. The process of the disclos...  
WO/2017/012844A1
A filling head comprising: a housing having a lower nozzle exit, a first material inlet, a second material inlet and a reciprocatable piston movable within the housing; the piston having a) an outer wall and upper and lower ends; b) a fi...  
WO/2017/012457A1
A grain storage method comprises the following operation: placing a fumigant below or/and around a grain pile at an environment of the room temperature to the temperature of 40°C, the fumigant being a mixture of thiosulfinates compounds...  
WO/2017/013299A1
The invention relates to a method for producing a concentrate of polymer proanthocyanidins with a concentration of more than 40%, characterised by the use of enzymatic treatments and by the absence of organic solvents and/or the extracti...  
WO/2017/014620A1
The invention relates to a food supplement and to a method for improving the meat production efficiency in a bovine animal by means of ethyl ferulate. For the administration of the food supplement to the bovine, the ferulate is pre-mixed...  
WO/2017/014502A1
The present invention relates to a pharmaceutical composition for preventing or treating interleukin-6 (IL-6)-mediated diseases comprising a Rosa rugosa flower extract as an active ingredient and to a method for treating IL-6-mediated di...  
WO/2017/014865A1
A method for modulating a kinase by administering to a subject a nutritional composition comprising extensively hydrolyzed casein, extensively hydrolyzed casein fractions, or combinations thereof. A modulated kinase may be a kinase that ...  
WO/2017/013527A1
The present invention relates to a nutritional supplement comprising a combination of millets, grains, legumes in specific weight percentages along with at least one additive for providing adequate nutrition to individuals. The present i...  
WO/2017/014290A1
The purpose of the present invention is to provide a method for producing a fermented milk whereby a fermented milk having a sufficient hardness and a smooth texture can be produced without lowering the production efficiency of the ferme...  
WO/2017/015031A1
A chewing gum base which contains an edible Oil Elastomer prepared by reacting an epoxidized edible oil with a multifunctional acid.  
WO/2017/014545A1
The present invention relates to a pharmaceutical composition and a health functional food for treating Parkinson's disease or inhibiting the side effects of levodopa, containing a melanin concentrating hormone as an active ingredient. T...  
WO/2017/014967A1
An egg substitute composition includes a substantially egg-less dry mixture that includes a starch and/or lipid source and/or a protein source, and a hydrocolloid system. The hydrocolloid system includes a mixture of hydrocolloids and a ...  
WO/2017/011891A1
A certified organic and certified non-GMO edible oil blend composition for humans with food allergies and intolerances referred to as AF8-oil. AF8-oil comprises Avocado oil, Camelina oil, Chia Seed oil, Flaxseed oil, Hemp oil, Olive-Extr...  
WO/2017/013100A1
The invention refers to a composition comprising a mixture of difluoromethane, propylene, and a non-halogenated hydrocarbon refrigerant gas selected from dimethylether and propane, wherein: a) the amount of difluoromethane is comprised f...  
WO2017009711A1
Phospholipid preparations for the improvement of sleep and/or treatment of sleep disorders. Methods of improving sleep and/or treating sleep disorders comprising administering the same.  
WO2017011757A1
Provided herein are methods, apparatuses, and systems for treating food articles, including meat, poultry, fish and other seafood, vegetables, fruits and other foods and food processing articles by spraying an antimicrobial or other agen...  
WO2017011061A1
An egg cracker may include a platform with a generally planar upper surface and a protrusion may extend upwardly from the generally planar upper surface of the platform to form an egg cracking structure. The platform may be connected to ...  
WO/2017/009257A3
This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of feed or food compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discom...  
WO2017009439A1
The present invention relates to a method of making a semi-finished pet food as well as such a pet food as part of a process of making a ready-to-eat pet food. The invention also relates to the ready-to-eat pet food. The invention relate...  
WO2017009294A1
The present invention relates to a composition comprising one or more steviol glycosides which composition comprises nitrogen in an amount of no more than about 1000ppm. The invention also relates to a method for preparing a steviol glyc...  
WO2017010675A1
The present invention relates to a sterilization method of a seasoning sauce, comprising a sterilization step at an ultra-high pressure. The sterilization method of a seasoning sauce according to one embodiment has an advantage of improv...  
WO/2017/008768A1
Provided are a glucan and preparation method thereof, and an application in the preparation of immune-enhancing and antitumor medicine and functional food. The method comprises: drying and crushing Antarctic brown algae; and after degrea...  
WO2017011442A1
An induction stove and induction cookware are disclosed herein. The induction stove includes a first arm, a second arm, and a third arm together forming an opening between the first arm and the second arm. At least one of the first arm, ...  
WO/2017/009502A1
The invention relates to the field of feed for ruminant animals and concerns, in particular, the novel use of urea sulfate as an enhancer of the nutritional value of a fibrous ingredient intended for ruminant feed. By means of the novel ...  
WO/2017/010673A3
The present invention relates to a pharmaceutical composition containing ginsenoside F1 or Rh1 for preventing or treating vascular leakage syndrome, to a method for treating vascular leakage syndrome using the pharmaceutical composition,...  
WO2017010252A1
The present invention relates to a liquid condiment container (1) comprising a bottle (10) and a cap (20). A condiment with which the liquid condiment container (1) is filled is a liquid condiment having a viscosity of 5-500 Pa∙s. The ...  
WO2017010869A1
Described is a method for the preparation of dried crunchy potato bodies as consumable upon rehydration, comprising the steps of providing potatoes, cutting the potatoes of step in bodies having a thickness of 3.5 mm or less, heating the...  
WO2017011489A1
The present disclosure relates to probiotic compositions, formulations and methods for promoting digestion and improving nutrition in birds, and probiotic compositions and formulations for increasing enzyme production and improving param...  
WO2017009293A1
The present invention relates to a composition comprising one or more steviol glycosides which composition comprises kaurenoic acid in an amount of no more than 150ppm. The invention also relates to a method for preparing a steviol glyco...  
WO2017010472A1
A decomposer for odorous substances, which is obtained by having a porous silica support platinum or a platinum-containing compound, and which is used in the presence of oxygen in an atmosphere from 80°C to -40°C in cases where the odo...  
WO2017011238A1
Wheat protein-based dough relaxers are prepared by pre-reacting a high-concentration wheat protein product (e.g., vital wheat gluten, wheat protein isolate, and mixtures thereof) with a yeast product selected from inactivated non-leaveni...  
WO2017009675A1
The invention pertains to a conventional or reduced-calorie, filled or unfilled, vitamin- enriched type of chocolate characterised in that 100 g of product contains at least 5-1500 mg of added calcium ascorbate and/or magnesium ascorbate...  
WO2017009487A1
A topical, cosmetic or pharmaceutical, composition comprising a cosmetically or pharmaceutically effective amount of a peptide comprising an amino acid sequence of SEQUENCE ID NO.1 or a variant thereof.  
WO2017008943A1
The invention provides porous tea granules comprising leaf tea particles and binder, wherein: at least 50% by weight of the leaf tea particles have a particle size of 100 µm to 300 µm; the binder comprises exogenous biopolymer; the tea...  
WO2016159767A3
The present invention relates to a method for the preparation of a water-soluble extract based on a vegetable biomass of the Melissa officinalis family, which extract is used as a sulphite substitute in the aforesaid winemaking process, ...  
WO2017009100A1
The present invention relates to the use of peptidyl arginine deiminase to improve a physical property of a protein at a pH of between 5 and 8.5. The physical property may be either an improved solubilization of the protein or a reduced ...  
WO2017010945A1
In one aspect, provided herein are whole spores engineered to capsulate a compound(s) or substance(s). In certain embodiments, the whole spore encapsulating the compound(s) or substance(s) is coated with or co-encapsulated with a hydroge...  
WO2017011625A1
Described are food products including doughs, extrudates, and finished food products derived therefrom, that contain zein protein, e.g., zein protein ingredient, wherein the zein protein improves processing or textural characteristics of...  
WO2017009874A1
The present invention relates to a process for winterizing crude fish oil by an improved winterization process, wherein a solubilizing agent is added to the fish oil prior to the winterization. The solubilizing agent is a fat-soluble edi...  

Matches 351 - 400 out of 299,044