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Matches 351 - 400 out of 300,587

Document Document Title
WO/2017/061787A1
The present invention relates to extracellular polysaccharide produced from Ceriporia lacerata, a mycelium culture medium of Ceriporia lacerata containing the extracellular polysaccharide, and a composition for relieving hangovers contai...  
WO/2017/061582A1
This feed composition is obtained by means of a method including forming a mixture obtained by mixing: an amino acid such as methionine and lysine; a fatty-acid metal salt such as calcium oleate, calcium myristate, calcium palmitate, cal...  
WO/2017/060477A1
A nutritional composition comprising at least one microbial organism formulated as a fast melting composition.  
WO/2017/061769A1
The present invention relates to extracellular polysaccharide produced from Ceriporia lacerata, a mycelium culture medium of Ceriporia lacerata containing the extracellular polysaccharide, and a composition for preventing alopecia or sti...  
WO/2017/060663A1
The present invention concerns liquid nutritional compositions comprising at least about 20% (w/w) total protein, and wherein the total protein essentially comprises whey protein and casein. The Compositions are useful for promoting musc...  
WO/2017/057647A1
Provided is a method for producing an olive leaf extract that contains a high concentration of oleuropein. The method according to the present invention for producing an olive leaf extract comprises a first step for grinding dried olive ...  
WO/2017/057535A1
The present invention addresses the problem of: from among bifidobacteria, discovering bacteria exhibiting the quality of suppressing an increase in deoxycholic acid, which is a secondary bile acid, without reducing cholic acid, which is...  
WO/2017/057882A1
The present specification discloses a composition for preventing hair loss or promoting hair growth comprising, as an active ingredient, extracellular follicles derived from lactic acid bacteria, and a method for preparing the extracellu...  
WO/2017/055555A1
The present invention relates to a process for the granulation of ground plants, comprising a step of spraying an aqueous solution comprising maltodextrin and silicone. The invention also relates to a pellet thus obtained and its uses, i...  
WO/2017/056096A1
A fried edible foodstuff comprising less than substantially 250 µg/kg acrylamide. The foodstuff comprises potato pieces, sweet potato pieces and mixtures thereof. Method and process for preparation of fried edible foodstuff.  
WO/2017/056280A1
A device (100) for continuous molding of soybean curd is provided with endless filter cloth belts (13, 17) revolving on the outside and endless transport conveyors (15, 19) revolving on the inside in vertically opposed pairs, coagulated ...  
WO/2017/054772A1
The invention relates to the fields of medicines, chemistry, and food products, and specifically relates to a rolling mold combination device, a method using a rolling mold to prepare a freeze-dried excipient, and a product thereof. The ...  
WO/2017/057484A1
The present invention relates to a snack comprising ingredients (i) to (iii), the ingredient (i) being grain flour and/or starch, the ingredient (ii) being a hard-to-digest starch, and the ingredient (iii) being hard-to-digest dextrin an...  
WO/2017/054866A1
The present invention relates primarily to the use of certain hydroxybenzoic acid amides or the salts or mixtures thereof for masking an unpleasant taste impression, preferably of a bitter, adstringent, dusty, dry, floury, rancid, metall...  
WO/2017/056275A1
A pet food comprising refined cellulose and having a moisture content of 6-15 mass%, wherein: the average grain size of the refined cellulose is 50 μm or greater; and 60% or more of food grains, relative to the total food grains constit...  
WO/2017/055424A1
It is provided an antimicrobial combination for the preservation of foodstuff, comprising citral, hexanal, and linalool as the only active ingredients having antimicrobial activity, and optionally other components and/or excipients devoi...  
WO/2017/059363A1
Chewing gums containing allulose and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5 % to about 95 % gum base, about 0.1 % to about 10 % flavoring agent and allulose, the allulose being part or all...  
WO/2017/056962A1
Provided is a high-sugar fluid food that, as a result of including both a sucrose fatty acid ester and a lipophilic emulsifier, has excellent storage stability and has improved stability and effervescence at low pH after being mixed into...  
WO/2017/059352A1
A low calorie, low laxation confection such as chewy candy, hard candy, tableted candy, or gelled candy having acceptable texture, stability, clarity, and flavor delivery that contains a bulk sweetener comprising allulose (psicose). Allu...  
WO/2017/057915A1
The present invention relates to a composition for remedying menopausal syndrome containing an extract of yellow bean leaves and, more particularly, to a composition containing an extract obtained from bean leaves (i.e. yellow bean leave...  
WO/2017/057945A1
The present invention relates to a method for producing fermented ginseng which maintains the original shape of ginseng which is in the form of fresh ginseng or white ginseng (dried ginseng), retains effective ingredients of ginseng inta...  
WO/2017/058833A1
A food composition for human consumption comprising a plurality of pepper ingredients, wherein the plurality of pepper ingredients comprise ground flesh, seed, stem, and skin from green peppers or red hot peppers, and wherein the plurali...  
WO/2017/058016A1
The invention relates to a free glycine source for use in inducing tolerance against an allergen, or preventing the development of allergy in a human or other mammal. The invention further relates to a composition comprising protein, fat...  
WO/2017/054217A1
Provided is a food processor, comprising: a machine body (1), a pulverizing chamber (2) arranged on the machine body (1), an accommodating chamber (3) arranged at the outlet of the pulverizing chamber (2), a pulverizing element (4) arran...  
WO/2017/055519A1
The invention relates to a method of manufacturing a frozen confection comprising providing a frozen confection to be coated, providing a liquid coating composition which comprises less than 25% of saturated fatty acids and which solidif...  
WO/2017/057534A1
The present invention addresses the problem of: from among lactic acid bacteria, discovering bacteria exhibiting the quality of suppressing an increase in deoxycholic acid, which is a secondary bile acid, without reducing cholic acid, wh...  
WO/2017/057455A1
Provided is a method for fermenting a food having a class-2 food allergen to produce a fermented food composition, the method characterized by including: a step for adding lactic acid bacteria in which leucine aminopeptidase activity is ...  
WO/2017/054052A1
The invention relates to a high hydrostatic pressure process for reducing the level of micro-organisms in commercial dairy products.  
WO/2017/059216A1
Compositions of chewing gum base that can include hydrocolloids and coupling agents are provided. Methods of making gum bases and chewing gum formulations are also provided.  
WO/2017/058890A1
A chewing gum contains a xylitol solution as a softener for the chewing gum mass. The xylitol solution is the product of xylose hydrogenation and includes impurities such as other sugars or sugar alcohols which are the natural byproducts...  
WO/2017/056015A1
The apparatus for preparing and dispensing food products comprises at least one containment tank (2) predisposed to contain the product to be prepared and mounted on a base body (10) which is closed at the front by a panel (12) of transp...  
WO/2017/055997A1
Methods and formulations of modified release amino acids are provided for the treatment or management of diseases defined by impaired amino acid metabolism, with improved pharmacokinetics, metabolism and utilization.  
WO/2017/057919A1
In the present specification, an antibacterial composition comprising saccharic acid and flavonoid as active ingredients is disclosed. According to an aspect of the present invention, it is possible to produce an antibacterial compositio...  
WO/2017/056778A1
The purpose of the present invention is to provide a fat composition having good milk feeling and excellent milk flavor and a method for manufacturing the same. A fat composition which contains 50-100 mass% inclusive of milk fat and has ...  
WO/2017/058291A1
A food composition for managing non-food allergies in companion animals is disclosed, along with a method of managing non-food allergies.  
WO/2017/055406A1
The present invention relates to a cutting arrangement for an ice cream machine, an ice cream machine comprising a cutting arrangement and a method for cutting ice cream using a cutting arrangement. The cutting arrangement comprises a cu...  
WO/2017/057187A1
Provided is a Gardenia pigment preparation having such a property that a state where Gardenia blue pigment is dissolved stably can be maintained in an acidic range. The Gardenia pigment preparation comprises Gardenia blue pigment and lec...  
WO/2017/055554A1
The present invention relates to a composition comprising water, ground plants containing at least 3% proteins, and maltodextrin, in which the maltodextrin has a dextrose equivalent (DE) comprised between 0 and 13, as well as a process f...  
WO/2017/054084A1
There is provided an iron-fortified tea preparation comprising dried tea; and a mixture of a chelator and iron adhered to the dried tea, optionally with an adhesive, the molar ratio of chelator:iron in the mixture being about 2:1 or grea...  
WO/2017/054109A1
Gender specific synthetic nutritional compositions comprising phenylalanine in concentrations reflecting those found in human milk produced by mothers of infants of the corresponding gender at the corresponding stage of lactation, and nu...  
WO/2017/058037A1
The present invention relates to a soy paste drying device and the respective drying method, the drying device having a main body and a feeder, a main worm gear conveyor (50), an electric actuating motor and a gearbox for actuating said ...  
WO/2017/059312A1
The present application discloses compositions of chewing gum base that can include at least one thermosensitive polymer. The thermosensitive polymer can include poly(N-isopropylacrylamides) or triblock copolymer polyoxyethylene- polyoxy...  
WO/2017/055665A1
The invention relates to a system for the treatment of foods by means of high pressure and temperature, comprising a circuit (C) via which a fluid (F) circulates, passing via a receptacle (1) provided with a treatment chamber (11) in whi...  
WO/2017/057881A1
Disclosed in the present specification are: a composition for preventing hair loss or promoting hair growth, containing ginseng-derived exosome-like vesicles; and a method for preparing the composition. The ginseng-derived exosome-like v...  
WO/2017/058594A1
The present disclosure relates to compounds which are useful as cooling sensation compounds.  
WO/2017/057718A1
The present invention provides a food and drink product in which a combination of two or more types of poorly digestible compounds are mixed. The present invention also provides a colonic-hydrogen-gas-producing agent containing a combina...  
WO/2017/057307A1
The present invention addresses the problem of providing a drug, a nutritional composition, a food, a drink and a feed, each being capable of promoting the production of IgA antibody and suppressing the production of IgG antibody, which ...  
WO/2017/055101A1
The invention relates to a low SAFA fat composition for use in an aerated emulsion, such as a filling cream, wherein the composition comprises less than 35% by weight of SAFA based on the total weight of fatty acid residues; wherein the ...  
WO/2017/054107A1
Gender specific synthetic nutritional compositions comprising glycine in concentrations reflecting those found in human milk produced by mothers of infants of the corresponding gender at the corresponding stage of lactation, and nutritio...  
WO/2017/058750A1
Provided is a brine solution comprising (a) water (b) salts comprising (i) sodium chloride and (ii) one or more phosphate salts, (c) one or more methyl cellulose, one or more hydroxypropyl methylcellulose, or a mixture thereof, and (d) o...  

Matches 351 - 400 out of 300,587