Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 351 - 400 out of 305,820

Document Document Title
WO/2017/131454A1
The present invention relates to a method for producing paste bread frozen dough and a method for producing paste cream bread by using the same and, particularly, to a method for producing paste cream bread, capable of producing bread wi...  
WO/2017/127927A1
An aqueous solution of a pulse protein product having a protein content of at least about 60 wt% (N x 6.25) d.b. which is soluble in aqueous media at a pH of less than about 4.4 and heat stable at that pH range is adjusted in pH to a pH ...  
WO/2017/129644A1
The present invention relates to a nutritional composition comprising an oligosaccharide mixture, said oligosaccharide mixture comprising at least one N-acetylated oligosaccharide, one galacto-oligosaccharide and one sialylated oligosacc...  
WO/2017/132146A1
Sanitizing an agricultural facility by placing a chamber having an open interior within the agricultural facility. An item is placed within an open interior of the chamber and a door is interlocked. Then light having a spectral content w...  
WO/2017/130256A1
The present invention addresses the problem of producing, without using seafood as raw materials, a food product flavor improving agent that imparts or strengthens a seafood cooking flavor and can be used to reproduce the seafood cooking...  
WO/2017/130432A1
A pasteurized and packed beverage containing albumen proteins, wherein: the content of the albumen proteins is 2 g or more per 100 ml of the beverage; the viscosity of the beverage is 600 mPa⋅s or less; and the band value of ovalbumin ...  
WO/2017/129731A1
The invention relates to an animal feed additive which contains at least one active substance for protein kinase C inhibition, selected from farnesiferol, bile acid and asacumarin A, for use for the prophylaxis of dyschondroplasia, osteo...  
WO/2017/127934A1
The present invention is directed to non-soy oilseed protein products, very low in, or free of, beany, green, vegetable or similar flavour notes and useful for the fortification of food and beverage products and prepared without the use ...  
WO/2017/130222A1
The present invention discloses a process for the secretion of brazzein in improved yield.  
WO/2017/129646A1
The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide foruse in an infant or a young child for reducing and/or preventing later in life excessive fat mass accumulationand/or a heal...  
WO/2017/131222A1
[Problem] To provide a method for quickly removing, fermenting, and separating the pericarp, the sarcocarp, and the like of coffee berries. [Solution] A method for producing a product of high-pressure treatment of coffee berries characte...  
WO/2017/130859A1
A neuronal cell death inhibitor having as an active ingredient a bacterium belonging to Bifidobacterium longum, such as Bifidobacterium longum subspecies infantis LMG 23728 or Bifidobacterium longum subspecies longum ATCC 15707, or a cul...  
WO/2017/128941A1
Disclosed are a bamboo leaf extract comprising 2-10 wt% of the total amount of flavonoids in bamboo leaves, and a preparation method and use of the bamboo leaf extract.  
WO/2017/128556A1
Disclosed are a protein product and a preparation method thereof. Raw materials of the product include a macromolecular carbohydrate and/or a lipid, and the product does not use an organic solvent. The protein product comprises a prolami...  
WO/2017/129649A1
The present invention relates to a nutritional composition comprising an oligosaccharide mixture, said oligosaccharide mixture comprising at least one N-acetylated oligosaccharide, one galacto-oligosaccharide and one sialylated oligosacc...  
WO/2017/130008A3
Method for freezing olive oil which achieves the sustaining of the polyphenols until the time of its' consumption. The method is performed immediately after the collection of the fruit olives from the tree, with the addition of nitrogen,...  
WO/2017/129650A1
The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide and at least one N-acetylated oligosaccharide, for use in reducing and/or avoiding excessive fat mass accumulation in an infan...  
WO/2017/129576A1
The present invention relates to a process for the production of a bacterially enriched animal feed composition. The process comprises the steps of a) providing a proteinaceous feed material to be fermented; b) providing an inoculum comp...  
WO/2017/128448A1
Disclosed is a non-cereal feed comprising a cornstalk, a Helianthus tuberosus stalk, a Helianthus tuberosus processing waste, a carrot processing waste, a mulberry leaf, an Astragalus propinquus, a papain, a phytase, a cellobiose enzyme,...  
WO/2017/129642A1
The invention discloses a composition comprising oligosaccharide, for use in the prevention and/or treatmentof skin conditions and/orskin diseasesby increasing SCFA, in particular colonic propionate and butyrate.Said skin disease is in p...  
WO/2017/132707A1
The present invention relates to a frozen dessert, in particular an ice cream which is based on a whey protein isolate resp. a whey protein concentrate. Additionally, the composition contains probiotics, low glycemic index sweeteners as ...  
WO/2017/129648A1
The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide for use in an infant or young child for preventing a later in life health disorderby preventing premature adiposity rebound. T...  
WO/2017/129421A1
Compositions can comprise the catechin metabolite 3'-O-methyl-4'-O-sulfate epicatechin. In some embodiments, the composition can be used in a method for blood vessel dilation and/or increased delivery of blood flow to tissues in the body...  
WO/2017/129830A1
The invention permits the production of a sustainable food chain, by substituting animal products for equivalent products that are exclusively plant-based. For this purpose, the process is based on analysing the nutritional content of a ...  
WO/2017/131003A1
The present invention addresses the problem of providing a capsule that contains a functional substance, and has good shape stability and feeling when used. The method for manufacturing the capsule includes: a step of mixing gelatin and ...  
WO/2017/129645A1
The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide and at least one N-acetylated oligosaccharide,for use in reducing and/or controlling food intake in an infant or a young child...  
WO/2017/130393A1
A pasteurized and packed beverage containing albumen proteins, wherein: the content of the albumen proteins is 2 g or more per 100 ml of the beverage; the viscosity of the beverage is 600 mPa.s or less; and the band value of ovalbumin af...  
WO/2017/129641A1
The present invention relates to a nutritional composition comprising at least one sialylated oligosaccharide, for use in reducing and/or avoiding excessive fat mass accumulation, in preventing the associated later in life health disorde...  
WO/2017/129643A1
The present invention relates to the use in a pregnant or lactating woman of SFCA ingredient, SCFA originating ingredients or mixtures thereof for preventing and/or treating trans epidermal water loss (TEWL) and/or TEWL- associated disor...  
WO/2017/130130A1
A composition comprising (a) dry extract of Centella asiatica and (b) at least one nutrient selected from (b1) lutein, (b2) resveratrol, and (b3) dry extract of Vaccinium myrtillus; its use in maintaining the state of health of the eye i...  
WO/2017/130008A2
Method for freezing olive oil which achieves the sustaining of the polyphenols until the time of its' consumption. The method is performed immediately after the collection of the fruit olives from the tree, with the addition of nitrogen,...  
WO/2017/129640A1
The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide and at least one N-acetylated oligosaccharide, for use in preventing and/or treating allergy symptoms in an infant or a young ...  
WO/2017/132195A1
The present application relates generally to the treatment of peanut flour, derived from peanuts and/or peanut skins, with one or more enzyme, in particular an endopeptidase and/or an exopeptidase enzyme. The endopeptidase enzyme can be ...  
WO/2017/124590A1
Disclosed is a method for preparing a water-soluble natural nitric oxide. The method comprises the following steps: S1, selection of raw materials: selecting raw materials comprising plant proteins having large quantities of arginine, wa...  
WO/2017/127226A1
An improved citrus juice finisher is provided for producing "thin" juice. A first aspect is an improved screen design with small perforations having diverging walls in the direction of juice moving through the screen to prevent "blinding...  
WO/2017/125350A1
The present invention relates to a method and arrangement for hydrolyzing infant formula. The method comprises the steps of providing infant formula in a product pipe, performing a pH measurement of the infant formula in the product pipe...  
WO/2017/126598A1
The problem is to provide an α,α-trehalose dihydrate crystal-containing powder having excellent emulsifying capacity; and the problem is solved by providing an α,α-trehalose dihydrate crystal-containing powder comprising particles co...  
WO/2017/125140A1
Disclosed are compositions comprising NPN compound coated with a bypass agent allowing ruminal bypass of the composition and a method for increasing fiber digestibility, a method for increasing feed intake, a method for increasing somati...  
WO/2017/125518A1
Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, ...  
WO/2017/124658A1
Provided is a hot-water prepared tapioca ball consisting of the following ingredients by weight percent: 20-45% of a main ingredient, 15-40% of a hydroxypropyl distarch phosphate or a starch acetate, 1.8-2.4% of a caramel coloring, 0.005...  
WO/2017/125488A1
The invention is directed to a method of forming a moulded item said method comprising the steps of (a) providing a mould former comprising an indentation having an inner surface and a bottom face and made of plastics and manufactured by...  
WO/2017/127125A1
Disclosed is a method for providing a desired amount of cooling to a quantity of food product in a vessel within a given period of time, comprising: (A) feeding cryogenic liquid which is not carbon dioxide out of a plurality of nozzle op...  
WO/2017/126523A1
The purpose of the present invention is to overcome the problems of the prior art and to provide a low-calorie noodle-like food product that can be used as a diet food product and has a quality similar to that of noodles made from wheat ...  
WO/2017/125931A1
A Solanaceous plant exhibiting a facultative parthenocarpy is provided. The plant comprises a loss-of-function mutation in a Sl AGL6 gene and alternatively or additionally characterized by an average fruit weight/plant at least about the...  
WO/2017/125292A1
The invention relates to a device (100) for producing a printing mass (114) for a food printer (130). The device (100) comprises a mixing unit (104) which is designed to receive an edible printing mass (114). The device (100) further com...  
WO/2017/124201A1
The invention relates to a method for obtaining value-determining contents, such as flavoring substances, vitamins, and polyphenols, from foods (13), having the following steps: a) providing a food (13), b) adding a plant oil (15) as an ...  
WO/2017/124197A1
The invention relates to a food biopreservative composition comprising a consortium of lactic acid bacteria comprising at least one homofermentative lactic acid bacteria; at least one heterofermentative lactic acid bacteria and an activa...  
WO/2017/125379A1
The present invention relates to process for the maintaining of a ratio stereoisomers of carotenoid compounds by using of at least one alkali hydroxide and/or earth alkali hydroxide, to specific formulations and to the use of such specif...  
WO/2017/125845A1
The present invention provides a stable liquid syrup composition compositions comprising probiotic bacteria, retaining their cellular viability at ambient storage conditions for at least two years.  
WO/2017/126665A1
The present invention provides a means for making a liquid component into a powder. Specifically, a powderizing agent for a liquid component is provided that includes an oil/fat composition and is characterized by: the oil/fat compositio...  

Matches 351 - 400 out of 305,820