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Matches 251 - 300 out of 301,298

Document Document Title
WO/2017/086784A1
The present invention relates to a process for fast and homogeneously heating a liquid product to a predetermined temperature by means of resistive heating. According to the invention, sufficient and effective microbial inactivation is a...  
WO/2017/085190A1
A composition comprising one or more polyphenols, such as oleuropein, rutin, curcumin or quercetin, can treat or prevent sarcopenia, reduce a loss of muscle functionality (e.g. muscle strength, gait speed, etc.), increase muscle function...  
WO/2017/085946A1
Provided is a method for preserving freshness of perishable marine products and which enables long-haul transportation of the perishable marine products to a remote location without causing deterioration in the taste and freshness of the...  
WO/2017/084831A1
The invention relates to a method for producing a drink, where fresh fruit (1) and/or vegetables (2) are pureed in a mixer (3) and the pureed fruit and/or vegetables is shaped into pellets (7) and deep-frozen. The customer may then, at a...  
WO/2017/086462A1
Provided is a means for more efficiently generating ice which has a high cooling capacity. A flake ice production device 10 generates ice by cooling the wall surface of an inner cylinder 22 and freezing brine that has adhered to the wall...  
WO/2017/087970A2
One variation of a method for preparing a frozen food product includes: following insertion of a vessel into a receiver: activating a cooling element thermally coupled to the receiver; transitioning a rotary motor from rest to a first ta...  
WO/2017/086744A1
The present invention relates to a pharmaceutical composition for preventing and treating cancer, cancer metastasis or metabolic bone diseases, containing follistatin-like 1 (FSTL1) protein as an active ingredient. Particularly, FSTL1, a...  
WO/2017/086463A1
Provided is a means for easily producing a plurality of types of flake ice having different freezing points and roughly uniform solute concentration. In this flake ice production device 10, a drum 11 includes an inner cylinder 22, an out...  
WO/2017/084910A1
A process for preparing a low fat water-in-oil emulsion which emulsion comprises water, oil and a hardstock fat. The process involves combining an aqueous phase and a fat phase, wherein the fat phase comprises the hardstock fat and which...  
WO/2017/083946A1
The invention patent in the field of the food, flavour and fragrance industries relates to a method for producing an essence for use in a food smoking process, to provide products such as "liquid smoke", which interacts with the senses o...  
WO/2017/086572A1
The present invention provides kimchi exhibiting a preventive and therapeutic activity against Helicobacter pylori caused disease, comprising a Chinese pepper, a pear, a sea tangle or sea tangle extract, a mushroom or mushroom extract, a...  
WO/2017/087221A1
A method for freezing a food product in a cryogenic freezer includes sensing at least one physical characteristic of the food product in real time, providing a cryogenic substance to the food product for heat transfer at said food produc...  
WO/2017/086461A1
Provided are: ice which has excellent cooling capacity; a production method therefor; a method for producing a cooled article; and a refrigerant. Also provided are: ice in a non-separating state; and a production method therefor. The pre...  
WO/2017/084758A1
The present invention relates to a novel food flavouring preparation for being grated, having the following composition: 5 to 35 wt % of a low-fat or reduced-fat dairy or cheese raw material; 10 to 50 wt % of an animal or vegetable fat b...  
WO/2017/087369A1
The present invention relates to methods for preparing high protein flakes comprising forming a protein into a protein pellet and introducing the protein pellet and a food component into a cooker. The protein pellet and the food componen...  
WO/2017/086692A1
The present invention discloses a skin whitening composition using a Dipterocarpus intricatus extract which exhibits high tyrosinase inhibition activity, and exhibits concentration-dependant melanin formation inhibition activity when use...  
WO/2017/086049A1
A pet food characterized by having a moisture content of 15-30 mass% and a sugar content of 5 mass% or less in terms of solid matter and containing 0.001 mass% or more of free cysteine.  
WO/2017/085300A1
In order to overcome the limitations and problems that earlier apparatus and methods for determining physiological effects of heat flux with a cryogenic substance applied to an organism have experienced, it is proposed that the apparatus...  
WO/2017/087878A1
A method for forming a modified micellar casein concentrate includes providing a volume of skim milk. The method further includes performing a first filtration process on the volume of skim milk to form a micellar casein concentrate. The...  
WO/2017/084122A1
A method for brewing tea, comprising the following steps: Step 1, placing tea leaves in water at temperatures ranging between 0℃ and 70℃ for washing, and then filtering to dry; Step 2, adding, at one or more times, tea leaves into ho...  
WO/2017/084886A1
A process for preparing a water-in-oil emulsion which emulsion comprises both oil, a midstock fraction and a hardstock fraction. The process involves blending the melted hardstock fraction with a water-continuous dispersion comprising pa...  
WO/2017/084985A1
The present invention provides a multi-peptide composition with antibacterial activity comprising at least 3 peptides with the sequences as set forth in SEQ ID NO:1, 2 or 3 (or related sequences), respectively, in which the SEQ ID NO:1 s...  
WO/2017/085533A1
The present invention concerns an alcoholic foam, a use and a method for preparing said foam, the foam comprising: - An aqueous ethanolic solution; - An aqueous solution constituted essentially of water; - Between about 0.5 g.L.-1 and ab...  
WO/2017/084908A1
A process for preparing a water-in-oil emulsion which emulsion comprises protein, oil and a hardstock fat. The process involves blending the melted hardstock fat with a water-continuous dispersion comprising protein and oil, wherein the ...  
WO/2017/084909A1
A process for preparing a water-in-oil emulsion which emulsion comprises oil and a hardstock fraction next to an aqueous phase. The process involves blending the melted hardstock fraction with a water-continuous dispersion comprising par...  
WO/2017/085844A1
[Problem] To provide a pharmaceutical preparation and food/drink containing a β-secretase inhibitor that is highly safe and that exhibits a better inhibitory effect on β-secretase activity. [Solution] Provided is a β-secretase inhibit...  
WO/2017/086451A1
Provided are: a culture method with which it is possible to obtain active cells, the culture method being characterized in that lactic acid bacteria are bred by a proprietary culture method for culturing while imparting various stresses ...  
WO/2017/086303A1
The purpose of the present invention is to provide a peptide composition that includes a functional peptide. The present invention provides a peptide composition that includes one or more components selected from the group consisting of:...  
WO/2017/082715A1
The invention relates to a method and steps for the continuous nixtamalization of nixtamalized corn pre-cooked with hydrolysis of pericarp, reduced loss of solids and solubles of the corn, and gelatinisation of the starch contained in th...  
WO/2017/082524A1
The present invention relates to a pharmaceutical composition for inhibiting tumors, containing an Allium hookeri extract as an active ingredient. As a result of obtaining an Allium hookeri extract by respectively extracting Allium hooke...  
WO/2017/083068A1
Provided are nutritional compositions comprising a combination of the probiotic Lactobacillus rhamnosus GG, dietary butyrate and/or a component for stimulating endogenous butyrate production, e.g. the combination of polydextrose and gala...  
WO/2017/082849A1
1. Subject Matter of Utility Model - macaroni products 2. Field of Application - utility model belongs to the food industry, and namely, to macaroni production. 3. Disclosure of the Utility Model - macaroni products, made from wheat flou...  
WO/2017/080061A1
An automated feed stirring apparatus, comprising a batch tank (1), a main chute (2), a discharge plate (9) and a receiving tank (10), wherein said batch tank is connected to the main chute which respectively connects to sub-chute a (3), ...  
WO/2017/081105A1
The invention provides a novel bacterial strain, identified herein as Bacillus subtilis HF1, which shows utility as an agent for controlling plants diseases and also for promoting the growth of animals. The invention provides agents, met...  
WO/2017/082611A1
The present invention relates to a strain having the ability to inhibit obesity and a pharmaceutical composition containing the same and, more specifically, to a strain having the ability to inhibit obesity by reducing the concentration ...  
WO/2017/083749A1
The invention consists of novel compositions of food-grade coatings comprising mixtures containing propylene glycol as at least one active ingredient and containing at least one inert food-grade acceptable carrier for controlling food pe...  
WO/2017/080050A1
Disclosed are a goose feed and a preparation method therefor, said feed comprising raw material components having the following parts by weight: 30~60 parts of yellow corn, 20~30 parts of wheat bran, 15~25 parts of soybean meal, 10~15 pa...  
WO/2017/082271A1
[Problem] To manufacture a foaming member using a low-cost method having little environmental impact, in which the air bubbles in an air-bubble-containing product are enhanced and stability is improved, without imparting viscosity, color...  
WO/2017/081303A1
A liquid dairy composition suitable for making a foamed dairy product, such as a foamed yogurt-type product, is disclosed, and its process of manufacturing.  
WO/2017/082479A1
The present invention relates to a pharmaceutical composition for prevention or treatment of obesity comprising a bean germinated embryo extract and, specifically, to a pharmaceutical composition for preventing or treating obesity compri...  
WO/2017/080872A1
The invention relates to a process for the manufacture of an aqueous dispersion comprising mustard bran comprising the following steps: providing an aqueous dispersion comprising mustard bran particles and applying a high pressure homoge...  
WO/2017/081271A1
In a method and apparatus for production of a foamed, dough-based food product, especially snack products or baked snacks, according to any of the above claims, comprising the method steps of: a) providing a food product matrix to be foa...  
WO/2017/082501A1
The present invention relates to: a pharmaceutical composition for preventing or treating menopausal disorders, containing a Tetragonia tetragonoides (Pall.) Kuntze extract or a fraction thereof; a method for preventing or treating menop...  
WO/2017/081339A1
The invention relates to a ring which is specifically designed to open a coconut or other fruit with a hard shell by breaking a pre-punched area, the substantially flat ring having a grip portion and a through-opening for a means for fix...  
WO/2017/083646A1
A food processing device includes a base portion with a motor housing upwardly extending from a first end of the base portion. A motor is disposed within the motor housing. A processing assembly extends upwardly from a second end of the ...  
WO/2017/081446A1
An apparatus an a method for disinfecting products is disclosed herein. The apparatus comprises a tank for holding a liquid for bathing the products therein, the tank comprising a channel for the liquid to enable a product to be carried ...  
WO/2017/082592A1
The present invention relates to a method for obtaining a high yield of Rosae multiflorae fructus extract and a method for detecting active ingredients from the Rosae multiflorae fructus extract extracted by the method. The extraction me...  
WO/2017/082181A1
Provided is lactic acid bacteria having an enhanced immunostimulatory action, in a state in which an esterified product of a polyhydric alcohol and a fatty acid is not admixed. Also provided is a method for producing lactic acid bacteria...  
WO/2017/081347A2
This invention refers to a procedure for reducing inorganic (heavy metals) and organic (aflatoxins, moulds, etc.) contaminants in high-protein vegetable matter, mainly originating from rice. Applying said procedure to raw vegetable matte...  
WO/2017/083363A1
Compositions are disclosed herein that comprise a mixture of at least one Albizia extract and a Magnolia extract. In some embodiments, the composition comprises a mixture of at least one Albizia extract enriched for one or more macrocycl...  

Matches 251 - 300 out of 301,298