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Matches 251 - 300 out of 320,240

Document Document Title
WO/2019/083041A1
The first purpose of the present invention is to provide: a liquid concentrate for a seasoning, said liquid concentrate being usable in easily performing yeast fermentation even at home so as to give a highly preferable seasoning with a ...  
WO/2019/082897A1
The purpose of the present invention is to provide an intestinal immune-enhancing agent which is capable of sufficiently increasing, with low dose, an intestinal IgA level and of maintaining the increased IgA level for a prolonged period...  
WO/2019/082339A1
Provided are: an anti-protein-toxin (anti-endotoxin and/or anti-enterotoxin) agent for livestock and fish, containing smectite as an active ingredient; and a method for preventing the action of a protein toxin on livestock through oral a...  
WO/2019/022516A3
The present invention relates to a feed composition containing selenium and a preparation method therefor and, more specifically, to a feed composition containing selenium, the feed composition being characterized in that the feed compos...  
WO/2019/083132A1
The present description relates to an antiaging composition comprising cytochalasin D or SAG, and a method for screening an antiaging substance, and provides a new antiaging substance and a new method for discovering a new antiaging subs...  
WO/2019/082206A1
The present invention disclosed herein a sweetener formulation for enhancing the sweetness, creating upfront taste profile and mouth fullness of low intensity sweeteners / less sweetening sugars (rare sugars) comprising at least two of t...  
WO/2019/082909A1
A previously unused starting material is used to provide a new type of enzyme activity inhibitor that has a high level of safety, is inexpensive, and is superior both in terms of resource reuse and in terms of enzyme activity inhibiting ...  
WO/2019/081287A1
The present invention relates to a method to treat insects in order to produce a human nutrition and/or an animal feed. The treatment involves at reducing and preferably stopping the autolysis of the insects, preferably using a cooling t...  
WO/2019/081780A1
The invention relates to a method for preparing zinc oxide for use in food for pigs, other monogastric animals, horses or ruminants. According to said method, zinc oxide in the solid aggregate state is ground to a mean diameter of the pa...  
WO/2019/082918A1
Provided are a refrigeration device and a refrigeration method with which ice slurry for efficiently freezing an article to be frozen can be optimally supplied to a storage tank. A refrigeration device 400 according to the present invent...  
WO/2019/083075A1
The present invention relates to a method for producing a food additive formed by combining herbal materials, and a food additive produced thereby, and more specifically, to a method for producing a food additive and a food additive prod...  
WO/2019/081717A1
The invention relates to a device (1) for preparing a fermented beverage, in particular an alcohol-free beverage, including: - a fermentation tank (20), intended for receiving the ingredients of the beverage to be prepared; - collection ...  
WO/2019/050340A3
The present invention relates to a pharmaceutical composition containing an avocado oil fraction as an active ingredient for prevention or treatment of hearing loss. Specifically, the avocado oil fraction according to the present inventi...  
WO/2019/083264A1
The present invention relates to a health functional food and a pharmaceutical composition for preventing, alleviating or treating liver diseases, containing a fermented product of an aged sprout ginseng extract as an active ingredient.  
WO/2019/083479A2
The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particu...  
WO/2019/038681A3
A natural food preservative formulation to prevent microbial spoilage and oxidative damage in a food article. The natural preservative includes constituents derived mainly from plants, such as essential oils and organic acids and plant e...  
WO/2019/083289A1
An embodiment of the present invention provides a method for producing a red bean fermentation product. The method for producing a red bean fermentation product may comprise the steps of: adding a red bean concentrate, wheat bran, a yeas...  
WO/2019/084451A1
Food compositions or dietary supplements comprising an effective amount of an additive that comprises at least one oral hypoglycemic agent for the treatment, prevention, control and management of blood sugar and insulin spikes associated...  
WO/2019/083182A1
The present application relates to a technology presenting two routes for providing a chlorous acid source to be used when disinfection or a hygienic/purifying treatment is required because of an environment in which an indoor or outdoor...  
WO/2019/081706A1
Use of a protein hydrolysate for the preparation of baked goods, preferably cakes, particularly fat free cakes, wherein the molecular weight of the protein hydrolysate is between 600 and 2400 Da and the solubility of the protein hydrolys...  
WO/2019/083871A1
Aspects of the disclosure include a method for tracking the quality of a beverage produced according to a batch process that includes adding ingredients to water to form a batch, measuring the density of the batch in real time using an i...  
WO/2019/082335A1
The present invention provides a purine body absorption-inhibiting composition, a purine nucleotide metabolism-inhibiting composition, a phosphatase inhibitor composition, a uric acid increase inhibitory composition, a blood pressure-imp...  
WO/2019/082550A1
A gummy candy containing a fat/oil, a hydrophobic emulsifier, pyrroloquinoline quinone or a salt thereof, and gelatin.  
WO/2019/081294A1
The invention relates to method for preparing a foodstuff in a food processing system (100), the system comprising solid state radio frequency cooking means (51) that transmits an electromagnetic wave to a food substrate and a cavity whe...  
WO/2019/083732A1
A dietary supplement composition is formulated in an oral dosage form for use in a method to treat photo-induced ocular fatigue and associated reduction in speed of ocular focus in humans. The method includes administering to a human a t...  
WO/2019/081160A1
The present invention relates to a prism shaped, composite savoury concentrate, comprising at least 35 wt.% of gel pieces and 0.2-55 wt.% of tissue-based food particles based on total weight of the concentrate; said savoury composite foo...  
WO/2019/081745A1
The present invention provides a composite comestible product comprising distinct first and second components, wherein the first component has a total fat content comprising a randomly interesterified fat, the randomly interesterified fa...  
WO/2019/080009A1
Disclosed are an N,N-dimethylglycine organic acid polyvalent metal ion compound salt or a solvate thereof, and an application thereof in preparation of novel feed additives and feeds. Also disclosed is a feeding composition comprising th...  
WO/2019/083069A1
The present invention relates to an allulose syrup and a method for manufacturing same and, more specifically, to an allulose syrup and a method for manufacturing same, the allulose syrup comprising a viscosity controlling agent and a di...  
WO/2019/083851A1
A fruit press device for pressing fruit and dispensing the pressed fruit juice to a beverage includes a fruit press assembly, a pressed juice dispenser, and a securing member for securing the device to a beverage receptacle. The fruit pr...  
WO/2019/083478A2
The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particu...  
WO/2019/082588A1
There is a demand for controlling a carcass weight, which inevitably decreases in the process of processing a bird carcass such as chicken meat, to maintain a state that is close to a pre-processing carcass weight, and achieving a normal...  
WO/2019/078398A2
The present invention provides a novel Chlorella genus ABC-001 strain that has salt resistance, can grow well under high carbon dioxide concentration conditions, and accumulates a large amount of lipids. A novel Chlorella genus ABC-001 s...  
WO/2019/077810A1
Provided is an agent or composition useful for the proliferation of myocytes, etc. The agent or composition comprises component (A) which is at least one member selected from acteoside, echinacoside and salts thereof and component (B) wh...  
WO/2019/078185A1
The present invention addresses the problem of providing a cool-sensation imparter composition which contains a novel carboxylic acid derivative based on a carbon skeleton structurally differing from 1-menthol, and which is reduced in un...  
WO/2019/077189A1
The invention relates to a juicing unit (1), that comprises: - two female drums (2) with an inner space (3) having a central shaft, which can rotate in opposite directions, comprising cavities (4) for receiving a fruit to be juiced; - tw...  
WO/2019/078173A1
The present invention provides an antimicrobial composition which can be easily dissolved in water to produce a drug solution without bringing about almost any precipitation. The antimicrobial composition according to the present inventi...  
WO/2019/077115A1
The present invention relates to synthetic capsaicin analogues, tautomers or salts thereof and their use as bioenhancers. The invention provides substituted capsaicyns for use as a bioenhancer, use as a bioenhancer on active substances, ...  
WO/2019/075597A1
A chestnut stir-frying device capable of achieving auxiliary cracking treatment, comprising a stir-frying housing (1), a stirring shaft (2) is provided inside the stir-frying housing (1), and the stirring shaft (2) is driven to rotate by...  
WO/2019/078233A1
Provided is a novel method for enhancing learning and memory abilities. More specifically, a dehydroeffusol-containing composition for enhancing learning and memory abilities is provided.  
WO/2019/078746A1
A consortium of microorganisms intended for silage pre-treatment, especially maize silage, has a structure that at the type level is expressed by the following percentage of individual microorganisms: Firmicutes 50-65%, Actinobacteria 5-...  
WO/2019/078587A1
The present invention relates to a composition for promoting osteogenesis or inducing chondrogenic differentiation and, more specifically, to a composition containing, as an active ingredient, a culture of chicken bone marrow-derived ost...  
WO/2019/076819A1
The current invention concerns a salt of ricinoleic acid or a derivative thereof for use as a mycotoxin binder, inhibitor and/or eliminator in feed and/or animals.  
WO/2019/078704A2
The present invention relates to a composition of a prawn broodstock feed and an improved method for preparing the same. The composition comprises raw squid, raw bivalve meat, raw fish meat, lipid source, vitamin C, premixed vitamin, pre...  
WO/2019/079741A1
A process for heating articles in a heating system includes passing an article in a carrier through a heating chamber that is at least partially filled with a liquid medium to form a liquid bath. The process further includes heating the ...  
WO/2019/077153A1
There is described an apparatus for dispensing a food product from a container loaded into the apparatus. The apparatus comprises a first sensor for sensing electrically conductive material, wherein the first sensor is arranged to sense ...  
WO/2019/045492A3
The present disclosure relates to a method for preparing a soy protein concentrate hydrolyzed under a low moisture condition, a soy protein concentrate prepared by the method, and a feed composition comprising the same.  
WO/2018/092166A3
A cocoa-based mixture is described for extracting espresso beverages comprising grains of cocoa mass having sizes included between 500 μm and 4000 μm, these grains being then covered with a maltodextrins film so that the coverage of ma...  
WO/2019/078662A2
The present invention relates to a skin-whitening cosmetic composition, functional health food, quasi-drug composition, and pharmaceutical composition for preventing or treating diseases of hyperpigmentation containing a Desmodium sequax...  
WO/2019/076933A1
The present invention relates to new classes of odorous ketones (odorants) which are useful as fragrance or flavor materials in particular in providing coniferous, thuya, floral and/or fruity olfactory notes to perfume, aroma or deodoriz...  

Matches 251 - 300 out of 320,240