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Matches 251 - 300 out of 316,404

Document Document Title
WO/2018/206470A1
Described is a process for preparing an aerated edible food product having inclusions dispersed therein, the process comprising the steps of: a) providing an apparatus for depositing edible inclusions simultaneously with an edible fluid ...  
WO/2018/207910A1
The purpose of the present invention is to provide a composition which has an anti-inflammatory effect. An anti-inflammatory composition according to the present invention contains a compound represented by formula 1 as an active ingredi...  
WO/2018/207912A1
The present invention addresses the problem of providing grooved noodles which are less likely to adhere to each other after being boiled and which yield boiled noodles with a superior texture. The present invention also addresses the pr...  
WO/2018/208816A1
Systems and devices and methods of making and using the same to prepare nut milk products. An exemplary system of the present disclosure includes a blending device capable of blending a quantity of nuts with a quantity of a liquid to bre...  
WO/2018/209327A1
A composition that includes at least one target supplement and at least one rehydration formulation is described. When the at least one target supplement is ingested as part of the composition, the bioavailability of at least one target ...  
WO/2018/208128A1
The present invention relates to a pharmaceutical composition and health functional food for prevention or treatment of Parkinson's disease, each containing a composite extract composed of Agastachis Herba containing tilianin, Paeonia la...  
WO/2018/206641A1
The present invention relates to a processing apparatus, in which a dairy product is heated, dried, disinfected and/or pasteurized, sterilized. The present invention further relates to a method to treat a dairy product with radio-frequen...  
WO/2018/206640A1
The present invention relates to a thawing-apparatus, in which a substance is preferably heated. The present invention further relates to a method to thaw a substance with radio- frequency waves.  
WO/2018/206471A1
Described is a process of preparing a food composition having inclusion(s) dispersed therein in a pre-determined pattern, the process comprising the steps of: (a) determining the average density of inclusion(s); (b) adding the inclusion(...  
WO/2018/206744A1
It is provided the use of an active formulation comprising a polymeric matrix and cinnamaldehyde in combination with a modified atmosphere comprising from 30 to 0% of O2 for the eradication of Campylobacter in a foodstuff, particularly i...  
WO/2018/204967A1
The present disclosure relates to a means of individually displaying or presenting a product, and particularly an edible item, and also to displaying or presenting a plurality of such products in a grouped manner. In one aspect, there is...  
WO/2018/206434A1
The present invention relates to a nutritional composition comprising at least three human milk oligosaccharides, for use to increase butyrate production in the digestive tract in an infant or a young child. The production increases with...  
WO/2018/206877A1
A method for coating food products with a coating substance comprising: - a step a) of supercooling the food products, by providing external frigories, to a temperature lower than the initial temperature of same, before bringing the food...  
WO/2018/205264A1
A method for use in preparing mixed pickles by using three-stage fermentation using a liquid which is flavored with fruits and vegetables used in Traditional Chinese Medicine and by using positive and negative pressure coordinated permea...  
WO/2018/206827A1
The invention relates to a device and a method for continuous treatment of a food product by means of said device, the device comprising: a tubular chamber (1) having a first tube (101) for the inlet of the food product and a second tube...  
WO/2018/209291A1
A screen for a cheese blockformer is disclosed, the screen includes a metal sheet having a vertical orientation and a plurality of openings in the metal sheet. In certain examples, the openings each comprise a perforation. The screen can...  
WO/2018/206638A1
The present invention relates to a processing apparatus, in which a frying oil is heated, disinfected and/or pasteurized, sterilized. The present invention further relates to a method to treat a frying oil with radio-frequency wave  
WO/2018/208906A1
The present application provides a container for a beverage filled in a hot fill process. The container may include an upper section and a lower section. The lower section may include a wavy groove defining a number of tongue panels and ...  
WO/2018/206856A1
The present invention relates to a food fat component which is capable of preventing oxidation of fatty acids and simultaneously improving both the nutritional profile and organoleptic properties of the product. The invention also relate...  
WO/2018/207921A1
The present invention addresses the problem of providing a technology for long-term retention of the total ketone concentration in the brain. The present invention provides an agent for raising the total ketone concentration, the agent c...  
WO/2018/208861A1
Infusion, especially of firm fruit such as cranberries, including treating the raw fruit with an infusion liquid in a countercurrent apparatus, the countercurrent apparatus including an elongate housing, an inclined screw conveyor dispos...  
WO/2018/207790A1
Provided is a highly safe and sustainably ingestible agent for promoting decomposition and excretion of amyloid-β. The agent for promoting decomposition and excretion of amyloid-β contains a chlorogenic acid or a salt thereof as an act...  
WO/2018/208092A1
The present invention relates to a composition comprising a human placenta extract as an effective ingredient for preventing or treating muscle disease and for improving a muscle function. A composition according to the present invention...  
WO/2018/208094A2
The present invention relates to a composition and health functional food for preventing and treating a respiratory inflammation disease using a mixed herbal mixture. Through various experiments, for example, determination of the cell nu...  
WO/2018/206622A1
Edible chocolate products are provided. They comprise chocolate and a dry powdered fermented plant product. The dry powdered fermented plant product may be a sourdough. The edible chocolate product may be either liquid or solid. Preferab...  
WO/2018/207810A1
Provided are: a method for producing an extract or the like which contains a large amount of a component more useful for an anti-aging effect than a conventional placenta-derived raw material, wherein the extract or the like is produced ...  
WO/2018/207141A1
The invention concerns a strain of Saccharomyces bayanus subsp. uvarum identified as SERIUS and deposited at the DBVPG with deposit number 36P. The invention further concerns the use of the strain of Saccharomyces bayanus subsp. uvarum i...  
WO/2018/204454A1
A dispenser of nitrogen gas infused cold brew beverages includes a product container, a nitrogenator, a mixing unit, and a dispensing unit. The nitrogenator receives water from a water source and nitrogen gas from a nitrogen gas source a...  
WO/2018/204670A1
Provided are food compositions configured to promote neurodevelopment in developing subjects. Food compositions of the present disclosure may make available to a subject those nutrients that are required by or otherwise positively influe...  
WO/2018/203050A1
A flavouring apparatus for coating product in flavouring is provided. The apparatus comprises a flavouring receptacle configured for receiving a portion of product and a dose of flavouring. The flavouring receptacle comprises an open fir...  
WO/2018/201579A1
Medicated chicken, prepared by employing the following ingredients: 500-1000 g of chicken, 3-9 g of Radix Glycyrrhizae, 6-12 g of Herba Ardisiae Punctatae, 10-20 g of Sixangular Dysosma Rhizome, 3-9 g of Herba Equiseti Hiemalis, 3-9 g of...  
WO/2018/204261A1
Methods and systems for making a high-purity a-lactalbumin composition are described. The composition may be made by providing a whey protein mixture, and adding an alkaline solution to the mixture to make the mixture alkaline and promot...  
WO/2018/202688A1
The present invention relates to a process for preparing a natural flavor base and a flavor base obtainable by such process. A further aspect of the invention is a method for providing a natural pistachio, a natural malty, a natural hone...  
WO/2018/203310A1
A beverage or drink is provided comprising 70% of pasteurized sugarcane juice.  
WO/2018/203856A2
The invention relates to dried sugar beet and the production method thereof that enables processing of the sugar beet as a whole, and that allows the total sugar (sucrose, glucose and fructose), protein, fiber, vitamin and mineral conten...  
WO/2018/202287A1
The invention relates to a chewing gum composition comprising, calculated as dry weight, 30 - 60 wt.% maltitol, 5 -30 wt.%% mannitol, 5 -25 wt.% polyvinylacetate, 1 -15 wt.% vinyl acetate-vinyl laurate – copolymer, 0.5 -5 wt.%% gelling...  
WO/2018/202932A1
The present invention relates to a method that allows organoleptic properties, especially colour, to be optimised in vegetable products containing chlorophyllous pigments, the method comprising a pheophytinisation treatment of the vegeta...  
WO/2018/202799A1
Disclosed is a process for producing a filler from brewer's spent grain, in particular for supplementing a sugar substitute in a foodstuff. The process contains the following steps: a) comminuting the brewer's spent grain, b) heating the...  
WO/2018/202852A1
The invention relates to a foodstuff having a fibrous structure comprising: - at least one plant constituent of aquatic origin selected from among micro-algae or micro-algae extracts, cyanobacteria or cyanobacteria extracts and marine fu...  
WO/2018/204691A1
The present disclosure provides methods for preparing β-substituted tryptophan compounds. The methods include: combining i) an unsubstituted indole or a substituted indole, ii) a β-substituted serine, and iii) a tryptophan synthase β-...  
WO/2018/202683A1
The present invention relates to a process for preparing a natural flavor base and a flavor base obtainable by such process. A further aspect of the invention is a method for providing a natural malty, a natural tropic fruit, a natural c...  
WO/2018/201759A1
An efficient and mild method for reducing allerginicity to egg whites. Repeated freeze-thaw pretreatment induces an allergenic site of egg whites to become exposed at a molecular surface, and the protein sugar chain and antigen epitope o...  
WO/2018/203556A1
Provided are a euglena koji‐mold fermentation product, a euglena koji‐mold fermentation product raw material, and a method for producing the euglena koji‐mold fermentation product. The present invention makes it possible to obtain ...  
WO/2018/201183A1
A method of processing raw sugar cane juice, comprising: reducing the pH of the sugar cane juice to a pH at which microbiological activity is substantially eliminated; separating chlorophyll from the sugar cane juice; separating particle...  
WO/2018/203240A1
A coating apparatus (1) and method are disclosed for coating tablets in a rotating drilled container (2) at the outlet of which a rotating annular element (11) operates that is coaxial with the container, in which in an initial transitio...  
WO/2018/204497A1
A pet food comprising protein, curdlan and an adsorptive agent is provided; as is a process of preparing the pet food.  
WO/2018/201575A1
Medicinal porridge, prepared with the following ingredients: 200-300 g of cornmeal, 10-15 g of xylitol, 3-9 g of Radix Glycyrrhizae, 6-12 g of Herba Ardisiae Punctatae, 10-20 g of Sixangular Dysosma Rhizome, 3-9 g of Herba Equiseti Hiema...  
WO/2018/201578A1
Medicated hare or rabbit meat, prepared by employing the following ingredients: 500-1000 g of hare or rabbit meat, 3-9 g of Radix Glycyrrhizae, 6-12 g of Herba Ardisiae Punctatae, 10-20 g of Sixangular Dysosma Rhizome, 3-9 g of Herba Equ...  
WO/2018/203068A1
A mould assembly (1) suitable for production of food products, the assembly comprising: two mould parts (2,3), which are hinged together, two rigid elongate members (8), a respective one rigid elongate member extends through a respective...  
WO/2018/203243A1
A coating apparatus and method are disclosed for coating tablets with a film, in which the tables transit through a drilled first container where they are coated, then exit the first container and are removed from a rotating element prov...  

Matches 251 - 300 out of 316,404