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Matches 251 - 300 out of 307,857

Document Document Title
WO/2017/192013A1
Vigna angularis var. angularis according to the present invention is capable of increasing muscle mass and enhancing muscular function or exercise performance through an effect of promoting mRNA or protein expression and the activity of ...  
WO/2017/191897A1
The present invention relates to a nutritional agent comprising antioxidant water and a method for producing supply water for plant cultivation, animal rearing, or fish farming, using the nutritional agent, the antioxidant water having a...  
WO/2017/191200A1
Method and related apparatus (10) to obtain a treated food product, which provides at least to place at least one quick-frozen or frozen food product, contained in a respective vacuum-packed wrapping, in a positive temperature environmen...  
WO/2017/190789A1
The invention relates to coolant mixtures containing: (a) at least one compound of formula (I), (b) at least one compound of formula (II) in which R1 stands for hydrogen or a methyl group, R2 stands for a methyl, ethyl or propyl group an...  
WO/2017/192683A1
An RF process for treating seasoning components. An efficient process for treating seasoning components is described, including exposing the components to RF radiation to elevate the temperature of the components substantially uniformly ...  
WO/2017/192061A1
A method is proposed of obtaining soy protein isolate from white flakes, said method allowing to cut protein losses by 15%, and a product obtained by the said method. For that purpose, a source raw material with a PDI of 55 to 95 is u...  
WO/2017/191350A1
The present invention relates to a method for regenerating damaged plant tissues. The method is based on the use of cellulose, preferably bacterial cellulose (CB), which is applied directly to the damaged area, allowing same to heal rapi...  
WO/2017/192713A1
The present invention relates to nutritional compositions for mothers and methods for birth and post-partum outcomes for infants of those mothers. More particularly, the general inventive concepts relate to the administration of a nutrit...  
WO/2017/192113A1
The present invention relates to a cone (1) provided with an additional casing volume for storing a surprise toy. Said cone (1) for providing a surprise toy comprises an edible cone (2) and a casing volume (3) having a hollow body with s...  
WO/2017/191886A1
Disclosed are a functionally reinforced desalted nutritional composition, a desalted extract and a cold-water-extracted salt substitute, which are derived from halophytes that grow in coastal regions under highly saline conditions and th...  
WO/2017/191501A2
A human oral at least partly enteric formulation comprising one or more jojoba components, for controlling, stimulating or modulating functions for patients suffering from a degenerative disease, or for patients at risk from suffering fr...  
WO/2017/190419A1
Uses of a mogrol derivative monomer (3) in preparing a medicament for treating and/or preventing tumors and/or cancers and uses in preparing a healthcare product for immunomodulation, improving microcirculation, and increasing the qualit...  
WO/2017/192927A1
A beverage machine includes a valve that receives a base fluid and dispenses a mixed beverage comprising the base fluid and an additive fluid. The valve has a bore through which the base fluid flows, and the bore has a perimetral surface...  
WO/2017/192016A1
The present invention relates to a method for processing coffee cherries using deep seawater and microorganisms. The method processes coffee cherries by using microorganisms and deep seawater, such that the amount of defective coffee che...  
WO/2017/190199A1
A method of producing smoke for the treatment of foodstuffs, the method comprising the steps of providing a supply of sugar alcohol, and heating the sugar alcohol to produce a gaseous product containing vapours and particulate materials....  
WO/2017/192021A1
The present invention relates to a health functional food for inhibiting a rise of blood glucose containing coffee and tagatose.  
WO/2017/191093A1
The invention relates to a method for coating microorganisms, preferably probiotic microorganisms, and to a powder of said coated microorganisms, obtained using said method, as well as to compositions comprising said powder.  
WO/2017/191078A1
The use of probiofics has become very widespread as a way to sustain gastrointestinal and general health. However, not all probiotic bacteria are effective, due to poor viability, inability to survive the gastrointestinal passage, to kil...  
WO/2017/191838A1
The invention provides a safe and stable plasmalogen, a formulation thereof, and a method for assessing presymptomatic dementia. More specifically, the invention comprises: a supplement or a foodstuff as a processed product for the mitig...  
WO/2017/191589A1
An improved plant (2) for curing and/or drying food products (3), characterized in that it comprises: _ a chamber (4) comprising substantially vertical side walls (6), closed at the top by a ceiling wall (8) and at the bottom by a floor ...  
WO/2017/191284A1
An oven (20) operable for cooking at both atmospheric and sub-atmospheric pressure, and a method of cooking are disclosed. The oven (20) comprises a housing (3), defining a chassis comprising a cavity (4) capable of receiving a food pack...  
WO/2017/191354A1
The present invention relates to ruminant feeds, to methods of making animal feeds that can be fed to ruminants, and to methods of feeding ruminants. The animal feeds prepared according to the method of the invention may improve various ...  
WO/2017/192637A1
The present invention relates to pharmaceutical compositions containing a combination of reduced forms of folate, liver protectors, vitamins, and essential or non-essential amino acids, useful in preventing the adverse effects associated...  
WO/2017/192052A1
The present invention provides methods for extraction of amino acid-rich fractions from keratin-containing biological materials, and to amino acid-rich protein fractions generated by the methods described herein. The methods involve form...  
WO/2017/192755A1
A beverage containing potable water is infused with molecular hydrogen (H2) at a concentration in excess of 0.75 mmol and a H2 head pressure of at least 200 kPa. The beverage, together with the H2 head pressure, may be contained within a...  
WO/2017/192445A1
A food product displaying minimized cooking loss comprises (a) a mono- or multilayered casing of which at least one layer comprises a film-forming synthetic polymer and (b) a filling comprising animal, fungal or plant protein and a methy...  
WO/2017/192967A1
Juice products and associated methods are provided that include a fruit or vegetable juice having one or more polyphenols, and an anti-browning agent that includes acerola in an amount effective to reduce oxidation of the one or more pol...  
WO/2017/191283A1
An oven (20) operable for cooking at both atmospheric and sub-atmospheric pressure, and a method of cooking are disclosed. The oven (20) comprises a housing (3), defining a chassis comprising a cavity (4) capable of receiving a food pack...  
WO/2017/191138A1
Compositions and methods for treating and preventing crustacean ectoparasitesinfection of fish are disclosed herein.  
WO/2017/191109A1
The invention relates to methods for preparing a beverage comprising at least 2 g/L β-glucan, wherein said β-glucans have an average molecular weight in the range of 80 to 200 kDa. The methods involve mashing barley kernels comprising ...  
WO/2017/191571A1
Disclosed is a chewing gum comprising stevia in the percentage of at least 0.05% by weight of the total gum, at least one calcium salt, and one or more high-viscosity elastomers.  
WO/2017/191856A1
The present invention relates to a composition for preventing, ameliorating, or treating diabetes and, specifically, to a pharmaceutical composition, food composition, and feed composition, containing gypenoside 75 or a pharmaceutically ...  
WO/2017/191371A1
According to an example aspect of the present invention, there is provided a cartridge for the delivery of medicine to mammals in veterinary applications comprising a non-woven cellulose tube having a closed end and an open end, wherein ...  
WO/2017/188903A1
The invention relates to an instant liquid pure coffee composition to be used in the food sector comprising liquid espresso extract, natural food gel, and aroma varieties, and to the method of production of said composition.  
WO/2017/186145A1
Disclosed are a high oxidation resistance active ferment product and a preparation method therefor. The ferment product has a DPPH clearance of not less than 80%, a superoxide anion clearance of not less than 80%, and a hydroxyl radical ...  
WO/2017/189778A1
The present invention provides methods of improving the taste of sweeteners and sweet taste modulator, comprising esterifying one or more hydroxyl groups of such sweetener and sweet taste modulator, edible compositions comprising such im...  
WO/2017/187335A1
The present Invention relates to the use of choline butyrate or butyrylcholine in food and in particular in the treatment of Intestinal disorders and in the stimulation of the brain development. Furthermore, the invention provides for a ...  
WO/2017/188157A1
Provided is a highly safe and novel agent for regulating the composition ratio of intestinal bacterial flora. The agent for regulating the composition ratio of intestinal bacterial flora according to the present invention, which regulate...  
WO/2017/185305A1
Disclosed is a banana peeling device (1), comprising:a receiving part (10) provided at a top end of the banana peeling device (1) and receiving at least one green banana (80);a first transfer module (20) arranged below the receiving part...  
WO/2017/188917A1
Methods and systems for determining the concentration, and hence pH, of an aqueous antimicrobial solution for treatment of food work pieces. The methods involve storing the original starting amount and concentration of water and acid of ...  
WO/2017/189994A1
The present disclosure provides sweetener compositions containing steviol glycosides blends to mitigate the bitterness of and off-state of steviol glycosides. In particular, the sweetener compositions include rebaudioside A, rebaudioside...  
WO/2017/188337A1
Disclosed are: a composition for improving skin texture, which contains a black tea extract as an active ingredient; a method for improving skin texture using a black tea extract; and a use of a black tea extract for the production of a ...  
WO/2017/188692A1
The present invention relates to an antimicrobial composition containing, as an active ingredient, 7,10-epoxyoctadeca-7,9-dienoic acid or a combination of 7,10-epoxyoctadeca-7,9-dienoic acid and an antimicrobial agent. The growth of bact...  
WO/2017/186940A1
The present invention provides nutritional supplements comprising alginate, in combination with pectin, which will form hydrogels in the stomach when exposed to the low pH of the gastric juice. The formation of a hydrogel will lead to de...  
WO/2017/186948A1
The present invention provides nutritional supplements comprising alginate, preferably in combination with pectin, which will form hydrogels in the stomach when exposed to the low pH of the gastric juice. The formation of a hydrogel will...  
WO/2017/186558A1
The invention relates to an oil-continuous savoury concentrate comprising: • 24-85 wt.% of fat by weight of the total concentrate, said fat having a solid fat content at 20°C (N20) of at least 2wt% (the solid fat is expressed as wt% b...  
WO/2017/186514A1
The invention relates to a process of preparing a shaped savoury concentrate having a water activity of less than 0.8 and a total fat content of 10-35 wt.%, said process comprising: a) mixing the following ingredients to prepare a fat co...  
WO/2017/186143A1
Fructooligosaccharide ferment and a preparation method therefor, which produces ferment by fermenting smallanthus sonchifolius or mixtures of smallanthus sonchifolius and other fruit and/or vegetables with probiotics. The ferment prepare...  
WO/2017/188161A1
This flavor improving material includes, as an active ingredient, a partial hydrolyzate of animal/plant fats and oils that has come into contact with an adsorbent. The pH of the adsorbent is preferably 3.0-8.0 and silica gel is preferabl...  
WO/2017/186890A1
The present invention relates to compositions and methods to improve properties of baked products that combine lipolytic enzymes having defined ratios of phospholipase A1 activity to phospholipase A2 activity.  

Matches 251 - 300 out of 307,857