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Matches 251 - 300 out of 300,058

Document Document Title
WO/2017/052907A1
A nutritional compositions in a compressed solid form comprising about 5 to about 35% by weight of protein, about 5 to about 50% by weight percent of fat, and about 40 to about 70% by weight percent of carbohydrate, wherein the compresse...  
WO/2017/050917A1
The invention relates to the field of algaculture, particularly the culture of unicellular red algae (URA). In particular, the invention relates to a method for the culture of unicellular red algae, characterised in that the specific cul...  
WO/2017/050830A1
The present invention relates to the use of an isotonic electrolyte solution which is made up of: 70 wt% to 80 wt%, preferably 74 wt%, of a mineral spring water, based on the total weight of the isotonic electrolyte solution; and seawate...  
WO/2017/052227A1
The present invention relates to a composition for preventing or treating a cranial nerve disease comprising a Fomes fomentarius extract, a fraction thereof or a compound isolated therefrom as an active ingredient. By including the Fomes...  
WO/2017/052267A1
The present invention relates to a composition which comprises plant extract-derived extracellular vesicles and thus has excellent effects in skin improvement such as skin whitening and moisturizing, wrinkle reduction and the like and in...  
WO/2017/051166A1
The present invention relates to methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates, and the use of one or more of D-glucose, fiber and protein for improving ...  
WO/2017/050654A1
The present invention relates to a polypeptide having asparaginase activity selected from the group consisting of: (i) a polypeptide having an amino acid sequence comprising the mature polypeptide sequence of SEQ ID NO: 1; (ii) a polypep...  
WO/2017/050652A1
The present invention relates to a polypeptide having asparaginase activity selected 10 from the group consisting of: (i) a polypeptide having an amino acid sequence comprising the mature polypeptide sequence of SEQ ID NO: 1; (ii) a poly...  
WO/2017/051910A1
The purpose of the present invention is to provide: a powdery fat or oil composition; a fat or oil composition for producing the powdery fat or oil composition and a method for producing the same; a food comprising the powdery fat or oil...  
WO/2017/050651A1
The present invention relates to a polypeptide having asparaginase activity selected 10 from the group consisting of: (i) a polypeptide having an amino acid sequence comprising the mature polypeptide sequence of SEQ ID NO: 1; (ii) a poly...  
WO/2017/052155A1
The present invention relates to a skin whitening composition containing, as an active ingredient, β-mangostin or a salt thereof, and it has been ascertained that β-mangostin of the present invention inhibits the expression of tyrosina...  
WO/2017/052271A1
The present invention relates to a composition, for preventing or treating hair loss, comprising flora-derived extracellular vesicles and caffeine. A composition, according to the present invention, shows an excellent hair growth and res...  
WO/2017/045023A1
An apparatus for cracking nuts comprises a mounting structure, a circular element, a chute and a drive mechanism. The circular element has a tapered edge for scoring a nutshell and is rotatably supported by the mounting structure. The ch...  
WO/2017/048958A1
Animal chews are generally formulated with a composition that generally comprises a combination of protein, carbohydrate, fiber, fat, humectants and water, which is formed by mixing, followed by a forming process, such as molding. As des...  
WO/2017/045636A1
Provided is a method for manufacturing a rock-candy snow pear having a phlegm-resolving effect, comprising the following steps: selecting a snow pear having a thin skin, washing said snow pear, and removing its skin; cutting the snow pea...  
WO/2017/048636A1
A bacteria referred to here as Bacillus subtilis 6A-1 is provided, compositions thereof and processes for use of the bacteria, spores, cells, extracts and enzymes. The compositions which comprise the bacteria, spores, cells, extracts and...  
WO/2017/047794A1
The purpose of the present invention is to provide a composition which has a function of imparting stability to natural pigments and aroma compounds, and which has reduced occurrence of degradation odor. The present invention pertains to...  
WO/2017/046620A1
The invention relates to the novel specific composition of salt substitute comprising sodium chloride, potassium chloride, potassium magnesium citrate [K4Mg (C6H5O7) 2], and optionally, one or more auxiliary food ingredient. The composit...  
WO/2017/048190A1
There is provided a food product for dysphagia patients, the food product comprising at least one person's serving of pre-cooked food composition, the pre-cooked food composition being composed of food particulates that are no larger tha...  
WO/2017/046167A1
The present disclosure is concerned with methods for the topical application of seasonings to snack foods, in particular an uncooked snack food. The disclosure is further concerned with compositions containing seasonings that are suitabl...  
WO/2017/046574A1
A method of preparing prepared fresh produce comprising a processing step comprises a least one of peeling, slicing and chunking; a surface treatment step to the prepared fresh produce, a step of rapid cooling the prepared fresh produce ...  
WO/2017/048072A1
The present invention relates to a myocyte differentiation-promoting composition containing amino acids, and more specifically, to a myocyte differentiation promoter formed of phenylalanine and methionine, a pharmaceutical composition co...  
WO/2017/048082A1
The present invention relates to a liposome preparation method characterized in that a mixed solvent of ethyl acetate and n-hexane is used as a phospholipid-dissolving solvent used for liposome preparation, and to a liposomal freeze-drie...  
WO/2017/048925A1
The present invention provides antimicrobial feed supplement compositions comprising clay, and methods of treating microbial infections in an animal using the antimicrobial compositions.  
WO/2017/047624A1
Grooved noodles have three grooves formed along the noodle length direction, and the transverse cross section of the noodle length has a substantially circular main outer shape. The three grooves are positioned in the transverse cross se...  
WO/2017/047803A1
Provided is a production method for a polysaccharide thickener-containing preparation, having reduced lump formation when the polysaccharide thickener-containing preparation is added to a liquid and having the excellent viscosity-imparti...  
WO/2017/047719A1
[Problem] For fisheries industry and the fish processing industry, a high-quality defrosting method for rapidly and uniformly defrosting frozen products without burning or cooking the frozen products is desired, which is indispensable in...  
WO/2017/045327A1
A multistage induction type continuous flow magnetoelectric processing apparatus and application thereof. The processing apparatus comprises: multiple stages of induction units, wherein each stage of induction unit comprises a closed iro...  
WO/2017/047777A1
Provided is a serotonin deficiency amelioration agent for after stress-load release, that improves serotonin deficiencies after a stress load has been released. The serotonin deficiency amelioration agent for after stress-load release ha...  
WO/2017/046301A1
The invention relates to a composition in form of a flowable texture for preparing a food product, to a process for preparing a food product, and to the use of the composition for preparing a food product. In particular, the invention re...  
WO/2017/048321A1
A humidity control device for use in maintaining the desired humidity of a closed environment, e.g., a container, while also decreasing headspace oxygen, the device including a water vapor and oxygen permeable pouch, an aqueous salt solu...  
WO/2017/048028A1
The present invention relates to a novel antimicrobial peptide derived from myxinidin peptide, and a use thereof. The novel antimicrobial peptide (myxinidin 2 and myxinidin 3) of the present invention exhibits both excellent antimicrobia...  
WO/2017/047165A1
The present invention addresses the problem of providing a food having a shrimp-like texture and being usable as a substitute for shrimp the price of which has been rising. A shrimp substitute food having a shrimp-like texture can be obt...  
WO/2017/048783A1
A system and method detects foreign objects on at least one surface of beef pieces in a beef packing plant processing line. In the system, an image capture device is configured to capture a plurality of captured images formed from visibl...  
WO/2017/047776A1
Provided is a blood tryptophan concentration elevation inhibitor. The blood tryptophan concentration elevation inhibitor has, as an effective component thereof, lactic acid bacterium of the genus Lactobacillus, a processed product thereo...  
WO/2017/048882A1
Compositions for appetite control and/or regulation or loss of weight are described. The described compositions comprise a unique combination of ingredients, the combination including at least botanical substances, amino acids, and one o...  
WO/2017/046659A1
A meat substitute comprising two or more sources of plant protein, or a meat substitute comprising one more sources of plant protein and a fruit, fruit powder, or chia seed extract, or a low allergen meat substitute that is optionally fr...  
WO/2017/047169A1
Provided is an aqueous hypochlorous acid solution that has an excellent bactericidal effect and high safety. In the aqueous hypochlorous acid solution according to the present invention that has a pH value within the range of 5.5-6.5, st...  
WO/2017/047658A1
The present invention addresses the problem of providing a beer taste beverage in which the odor of oxidized soy sauce is suppressed, a method for producing a beer taste beverage, and a method for improving the aroma of a beer taste beve...  
WO/2017/048951A1
Presented are compositions that can be used as protective coatings for agricultural (e.g., food) substrates. The compositions can comprise a compound of Formula I: and an additive, wherein the variables m, n, q, r, Ra, Rb, R1, R2, R3, R4...  
WO/2017/047809A1
Provided is a method for producing a processed egg product which contains 20-90% of a solidified egg and which has a value of 5.5-30 cm as measured using procedures (a) and (b), said method comprising: a step for preparing a solidified e...  
WO/2017/048933A1
In one aspect the application relates to an edible product comprising: a protein content of between 4 and 40 grams; and a glucose content of between 1 and 75 grams; wherein a weight ratio of glucose to protein is between 10:1 and 1:10. I...  
WO/2017/047804A1
Provided are a polysaccharide thickener-containing preparation, etc., having reduced lump formation when the polysaccharide thickener-containing preparation is added to a liquid and having the excellent viscosity-imparting and gelling fu...  
WO/2017/048029A1
The present invention relates to an anti-inflammatory composition containing a clavaspirin peptide analog as an active ingredient. CSP-4 peptide, in the present invention, which is a synthetic peptide prepared by substituting the 9 and 1...  
WO/2017/045069A1
The invention relates to a method for transferring the print of a logo (either an image or text) onto a food item, particularly an item from a bakery or a butcher's, or a solid dairy product, and to an edible ink composition and a print ...  
WO/2017/048052A1
The present invention relates to a vacuum type roaster. The vacuum type roaster according to an embodiment of the present invention comprises: a chamber; a door cap which is formed on one side of the chamber and can be opened and closed;...  
WO/2017/047636A1
Grooved noodles have one or a plurality of grooves formed along a noodle length direction, the traverse cross-section of the noodle length has a substantially circular main outer shape, and the grooves extend in a spiral shape in the noo...  
WO/2017/047796A1
An apparatus 10 for producing water that contains ultra-fine bubbles has: a pressurized water supply system 50 for pressurizing water that contains ultra-fine bubbles produced by suctioning in air from an ejection port 28 using the low p...  
WO/2017/047968A1
The present invention provides a novel Lactobacillus sp. strain, a novel Bifidobacterium sp. strain or a lactobacillus mixture thereof, which is isolated from kimchi or human feces. According to the present invention, the specific Lactob...  
WO/2017/045635A1
Provided is a method for manufacturing a cough-suppressing rock-candy snow pear, comprising the following steps: selecting a snow pear having a thin skin, washing said snow pear, and removing its skin; horizontally cutting open the snow ...  

Matches 251 - 300 out of 300,058