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Matches 251 - 300 out of 312,129

Document Document Title
WO/2018/081900A1
Disclosed herein is a method for producing a microencapsulated non-starch polysaccharide substitute for flour. The method comprises: (i) dispersing a food- grade starch into a medium at a concentration from the range of about 2% to about...  
WO/2018/085708A1
A protein-rich food product and a method for making the same that is capable of replacing flour food products as a low-calorie, gluten-free, high-protein alternative.  
WO/2018/084336A1
The present invention relates to a pharmaceutical composition for prevention or treatment of liver cancer and a health functional food and, specifically, to a pharmaceutical composition for prevention or treatment of liver cancer and a h...  
WO/2018/083031A1
The present invention relates to an aroma extraction device (1) comprising a body (2); at least one boiling chamber (3) disposed in the body (2), wherein the aroma source placed therein is boiled and evaporated; a condensation chamber (4...  
WO/2018/083471A1
An apparatus for disinfecting products is disclosed herein. The apparatus comprises a tank for holding a liquid for receiving microorganisms from the products, wherein the tank comprises a channel for the liquid to flow through and for r...  
WO/2018/084538A1
The present invention relates to chocolate containing allulose, and a preparation method therefor and, more specifically, provides: a chocolate composition, which reduces sugars to be added to chocolate, masks the bitter taste of chocola...  
WO/2018/085349A1
Delivery apparatus and assemblies are shown and described. In one embodiment, a delivery apparatus includes a base, a container removable about a central tube, and a release mechanism. The release mechanism may engage an extension plunge...  
WO/2018/082877A1
A food processing and/or packaging device comprises at least one food chamber (10). Via a conduit system (16, 18, 20), the at least one food chamber is connected to a vacuum pump (12) for generating vacuum in the at least one food chambe...  
WO/2018/084224A1
Provided are a novel non-alcoholic fatty liver disease therapeutic or prophylactic agent and non-alcoholic fatty liver disease prophylactic food. The present invention is a non-alcoholic fatty liver disease therapeutic or prophylactic ag...  
WO/2018/085323A1
Pressurized non-dairy compositions that can be expelled from a pressurized container, typically through an actuator, into a beverage are described. Upon combining the non-dairy composition with the beverage, a portion of the non-dairy co...  
WO/2018/084671A1
The present invention relates to a composition for preventing or treating pigmentation disorders, the composition enabling the prevention or treatment of pigmentation disorders caused by hypopigmentation or hyperpigmentation of the skin.  
WO/2018/084537A1
The present invention relates to a coffee beverage composition comprising allulose, oligosaccharide, and coffee extract, and a method for producing the same. Provided is a coffee beverage composition which has low calories even with a hi...  
WO/2018/084530A1
Provided are pharmaceutical composition and food composition containing probiotics and vitamin B complex as active ingredients for preventing or treating obesity- or lipid-related metabolic diseases. When probiotics and vitamin B complex...  
WO/2018/084288A1
The purpose of the present invention is to disinfect marine animals using sea water and air to a level at which the marine animals can be ingested as non-heated food. A method for disinfecting according to the present invention disinfect...  
WO/2018/081888A1
A fully self-contained, portable product dehydrator is provided comprising: an intermodal container housing an equipment module, the equipment module including a refrigeration equipment chamber proximate the front door and an air conditi...  
WO/2018/083224A1
A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using ...  
WO/2018/083137A1
The present invention relates to compositions comprising a water soluble tomato extract (WSTE) which may be used in maintaining cardiovascular health, lessening the risk of developing cardiovascular health problems, or reducing the likel...  
WO/2018/078276A1
The invention relates to a composition of peptides having an aminogram in which: glycine, hydroxyproline and proline are in molar quantities such that the ratio of each quantity to the sum of the molar quantities of the amino acids in th...  
WO/2018/079758A1
[Problem] To provide: an enzyme-containing composition capable of increasing and maintaining the viable cell count of bifid bacteria in fermented dairy products by a simple method; and a method for producing a fermented dairy product. [S...  
WO/2018/079847A1
Provided is an edible composition that can be used as energy supplement nutrition food containing oil and proteins, wherein the edible composition has a small volume and can be used upon being mixed with everyday meals. Provided is the e...  
WO/2018/079728A1
Provided is a means that uses a cancer-treatment survival rate improving-agent, formed by including kefir as an effective ingredient, for improving cancer-treatment survival rates, in particular, chemotherapy and radiation-therapy surviv...  
WO/2018/080158A1
The present invention relates to a composition for preventing, improving or treating cognitive impairment, the composition containing a Elaeagnus glabra extract as an active ingredient, and more specifically, the Elaeagnus glabra extract...  
WO/2018/076488A1
An on-site treatment method for kitchen wastes comprises the following steps: collecting kitchen wastes; adding fermentation organisms into the kitchen wastes, and carrying out mixing to obtain a mixture to be fermented; sequentially car...  
WO/2018/079684A1
A method for producing an objective substance such as vanillin and vanillic acid is provided. An objective substance is produced from a carbon source or a precursor of the objective substance by using a microorganism having an objective ...  
WO/2018/078170A1
A method of manufacturing a biscuit, the method comprising the steps of: a. providing a dry mixture of a flour component and a fat component; b. inserting a dose of the dry mixture into a mould cavity of a press moulding tool, wherein th...  
WO/2018/081049A1
Dietary supplement compositions including L-arabinose and extracts of chamomile and blackcurrant are described. Methods of using the same for managing blood sugar levels and/or decreasing glycation reaction in a body and skin of a subjec...  
WO/2018/079394A1
Provided is an isotropic pressurizing device capable of, when the inside of a pressure container is to be filled with a liquid pressure medium, preventing a to-be-processed object disposed within the pressure container from being swept a...  
WO/2018/080146A2
The present invention relates to a composition comprising a protein phosphatase 1 inhibitory peptide for treating vascular diseases. The composition of the present invention inhibits protein phosphatase 1 (PP1)-mediated dephosphorylation...  
WO/2018/079748A1
The purpose of the present invention is to provide a feed additive composition for ruminants, the feed additive composition containing 30 wt% or more of a biologically active substance, being a dispersed type which is highly protective i...  
WO/2018/078549A1
Slices of squid (1) with a diameter of 30-40cm and a thickness of 2-3cm are cut. Strands (2) are cut from the flat faces, so that one end of each strand is still attached to the slice (1). Said slices (1) are covered with roast meat from...  
WO/2018/079179A1
A refined chlorogenic acid-containing composition wherein the chlorogenic acids content within a solid component is 10-70 mass%, the mass ratio of glucose/chlorogenic acids is 0.1-0.9, the mass ratio of caffeine/chlorogenic acids is 0.05...  
WO/2018/080209A1
According to one embodiment, a byproduct feed fermentation and storage system comprises: a fermentation and storage tank having a feed port provided at the upper end thereof and allowing a byproduct to feed therethrough, and a discharge ...  
WO/2018/080351A1
The utility model relates to the field of the confectionery industry, specifically to composite confectionery products, in particular sweets. A confectionery product comprises a hollow chocolate-based shell (1) consisting of two connecte...  
WO/2018/079848A1
The purpose of the present invention is to provide a novel flavor enhancer capable of enhancing the flavors, especially the "savory taste" of a food product. Provided are: a flavor enhancer including (A) γ-glutamine peptide and (B) a tr...  
WO/2018/079762A1
The present invention pertains to a method for producing a whey protein hydrolysate, the method comprising a step for subjecting, to a hydrolysis treatment, a whey protein-containing raw material having (a) a lipid content of less than 1...  
WO/2018/080937A1
A blended sweetener mixture that includes multiple high-intensity sweeteners, optionally combined with one or more bulk sweeteners such as sugar. Combining multiple high-intensity sweeteners creates synergistic effects on taste, while li...  
WO/2018/079966A1
The present invention relates to a pharmaceutical composition containing ICG-001 for preventing or treating fibrosis, more specifically to a pharmaceutical composition, containing ICG-001 which powerfully inhibits collagen generation, fo...  
WO/2018/081086A1
A holding unit for multiple items comprises a plurality of item holders and a base onto which the item holders are arranged. The base is mounted onto an adapter that is used to mount the holding unit to a support base.  
WO/2018/079760A1
Provided is a drug or food/beverage for inhibiting the human being from catching various diseases as a whole. An agent for inhibiting a disease-free rate from lowering is provided, the agent containing lactic acid bacteria as an active i...  
WO/2018/080240A1
The present invention relates to a sugar syrup composition for preventing the degradation of oligosaccharide, containing an oligosaccharide and organic acid or a salt thereof. More specifically, the sugar syrup composition contains allul...  
WO/2018/079092A1
The electric powder milling machine according to the present disclosure is provided with: an input unit into which material to be pulverized is input and which has an opening for feeding the material to be pulverized into a rough powder ...  
WO/2018/081098A1
A drink water treatment composition comprises a first edible, water-soluble salt that has a weight, e.g., between about 15% and about 25% by weight of the composition, and a second edible, water-soluble salt that has a weight, e.g., betw...  
WO/2018/077744A1
The invention relates to a hard bouillon tablet and to a process for the production of a hard bouillon tablet wherein a chicken fat having a total saturated fat content of 48 to 72 wt% (based on weight of total fat); and wherein the chic...  
WO/2018/078305A1
The present invention relates to powdered flowers, fruits, spices and/or vegetables as colouring agents for premixes for pastry mixes and as colouring agents for pastry goods.  
WO/2018/077275A1
A composition for protecting eyesight, the composition comprising the following components in parts by weight: 30-100 parts of vitamin C sodium, 0.1-1 parts of vitamin A, 1-10 parts of lutein, 10-20 parts of taurine, and 10-30 parts of f...  
WO/2018/081557A2
crystals are efficiently produced from an allulose syrup using seed crystals.  
WO/2018/081426A1
A fryer system and method for producing fried food pieces are disclosed herein. A fryer, located in a frying region of the fryer system, produces fried food pieces. An adjustable draining device, located in a draining region of the fryer...  
WO/2018/077140A1
The present disclosure relates to extracts and sweetening compositions that may be wholly derived from fruits of the Cucurbitaceae family containing mogroside V and other terpene glycosides. The extracts have a low mogroside V content. T...  
WO/2018/078895A1
The present invention addresses the problem of providing a dusting-flour mix to be used for deep-fried food which does not scatter in a step for coating a food material therewith and in which the formation of undissolved lumps can be sup...  
WO/2018/081541A1
A chewing gum base concentrate comprising 20 to 70 wt.% butyl rubber, 20 to 60 wt.% low-melting polyethylene, 0 to 30 wt.% high molecular weight polyvinyl acetate, 2 to 10 wt.% filler, and 1 to 5 wt.% stearic acid.  

Matches 251 - 300 out of 312,129