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Matches 251 - 300 out of 324,835

Document Document Title
WO/2019/197432A1
The present invention relates to a multiparticulate solid dosage form (1) which has an elastic texture and which contains a plurality of microcapsules (2) having a core (2a) and a shell (2b) that are embedded in an edible matrix (3). Mic...  
WO/2019/198982A1
The present invention relates to a composition for preventing or improving skeletal muscle atrophy. The composition for preventing or improving skeletal muscle atrophy containing kukoamine A and kukoamine B as active ingredients reduces ...  
WO/2019/197503A1
The present invention relates to the use of alpha lipoic acid as feed additive for aquatic animals including fish and shrimp, especially for cold water fish as for example salmon, bream, bass and for warm water fish as for example carp, ...  
WO/2019/197464A1
The invention preferably relates to a device for heating meal components which are preserved in a cooled manner in packaging units, comprising a housing, a water tank for receiving water, a lid for closing the water tank, an immersion ba...  
WO/2019/197955A1
The present invention is directed to methods and compositions for treating, preventing, or minimizing bad breath in an animal, including administering compositions comprising honey and spirulina.  
WO/2019/199206A1
The invention relates to feed production, in particular to a method of producing feed meal from feather down and keratin-containing raw material. A method includes compaction of a raw material, heating of the raw material, hydrolysis, gr...  
WO/2019/199708A1
Disclosed herein are probiotic beverages containing cannabinoid. The beverages disclosed herein may be formulated as water-based drinks or yogurt drinks, for example, and contain live, active cultures of probiotic microorganisms or may c...  
WO/2019/200103A1
Provided is a feed ingredient having at least 20% by weight Clostridium tyrobutyricum, which C. tyrobutyricum may have at least 70% of dry weight crude protein and optionally at least 7% of dry weight lysine and/or at least 1% of dry wei...  
WO/2019/198678A1
The present invention pertains to a lactone compound represented by general formula (A), and an ether compound represented by general formula (B). [In formula (A), R is a hydrogen atom or R1, R' is R1 if R is a hydrogen atom, carbon bond...  
WO/2019/197463A1
The invention relates to a method for the provision and conservation of communal meals, in which a plurality of foodstuffs and meal components are brought into packaging units and sealed therein following the preparation of said food by ...  
WO/2019/199309A1
The present disclosure provides compositions and methods for long-term storage and stable production of black soldier flies, capable of use in waste remediation or protein production. The invention overcomes drawbacks associated with cur...  
WO/2019/200080A1
The invention provides compositions and methods for treating NEC by promoting weight gain and reducing intestinal inflammation by agonizing intestinal v 3 and v 5 and/or gastric 8 1 integrins. In particular, the invention relates to trea...  
WO/2019/199231A1
The present invention involves a new method to produce pure coconut powder. Under ultra-high-pressure condition, the fiber of coconut meat shortens and puffs, consequently, its specific surface area increases. This enhances its ability t...  
WO/2019/196004A1
A food filling for the work break meals of company employees, mainly consisting of wheat germ, winter melon sugar, watermelon seed kernel, pine nut kernel, black rice flour, sweet potato powder, black bean powder, hawthorn powder, millet...  
WO/2019/198896A1
The present invention relates to: an antibacterial hydrogel capable of maintaining the freshness of food, the antibacterial hydrogel using natural polysaccharides so as to be harmless to the human body, having an excellent swelling prope...  
WO/2019/170839A3
A therapeutic or non-therapeutic method of inducing satiety in a mammal is described. The method comprises administering to the mammal a composition comprising microparticles, in which the microparticles comprise lipid contained within a...  
WO/2019/199089A1
The present invention relates to a method for screening a material reversing fine dust-induced restriction of keratinocyte differentiation, the method comprising a step of identifying a relative degree of formation of primary cilia in ke...  
WO/2019/195885A1
A process for the production of a microbial biomass, the process including culturing the microbial biomass in a liquid reservoir, at least some of the microbial biomass settling at the bottom of the liquid reservoir for harvesting, harve...  
WO/2016/108036A9
The present invention relates to a composition containing at least 67% by weight crude proteins, at least 5% by weight chitin, the weight percentages relating to the total weight of the composition, and 85% by weight digestible protein r...  
WO/2019/197051A1
The invention relates to a lactose-positive, galactose-negative, Streptococcus thermophilus strain carrying a mutation in 2 or 3 genes selected from the group consisting of 1) a gene encoding a protein of the mannose-glucose-specific PTS...  
WO/2019/196420A1
The present invention relates to the field of polypeptide application, in particular relates to the field of polypeptide application in skin repair, and specifically relates to a polypeptide and an application of the skin repair function...  
WO/2019/200132A1
Various aspects and embodiments disclosed herein relate generally to compositions that can be used to increase physical and mental energy, reduce the sensation of hunger. At least some of the composition disclosed herein can be used to o...  
WO/2019/196513A1
A preparation method for an enhanced gelatinous myofibrillar protein, comprising the following steps: (1) preparing a myofibrillar protein; (2) dissolving the myofibrillar protein, and concentrating same to obtain a concentrate; (3) addi...  
WO/2019/199161A1
The present invention relates to a multichannel milk processing system, milking system (2) comprising such system and method for processing an animal specific amount of raw milk. The milk processing system according to the invention comp...  
WO/2019/197354A1
The present invention relates to a process for making a fatty preparation to be incorporated in a food product, wherein said fatty preparation does not comprise fats with a saturated fat content higher than 40% by weight nor trans fats, ...  
WO/2019/199241A1
This invention is a method for preserving durian for a longer period than technically achievable at present. Durian preserved using this method will not decompose or change in appearance or flavor from its natural character. Tenderness o...  
WO/2019/198089A1
A dried vegetable spread, comprising a base, wherein the base comprises at least one vegetable, and wherein the dried vegetable spread is homogenized and freeze-dried. The dried vegetable spread can comprise additional components, as des...  
WO/2019/199263A1
The present capsule comprises a calcium alginate shell with a filling made from olives The filling comprises a dispersed phase in the form of an olive suspension, and a dispersion medium based on an aqueous solution thickened with polysa...  
WO/2019/196565A1
A method for preparing a strontium-rich salt and regulating the content of a strontium element, comprising: (1) sequentially performing at least two steps of concentrated crystallization on strontium containing brine, each step of concen...  
WO/2019/197344A1
The present invention relates to a process for making an anhydrous fatty preparation to be incorporated in a product selected from a bakery product, a personal care product, cosmetics, dermocosmetics, soaps, varnishes, paints or snacks, ...  
WO/2019/196374A1
Disclosed are an astaxanthin-containing condiment and a preparation method therefor. The method comprises the following steps: firstly, breaking down yeast cell walls by means of a low-speed bead milling method to make astaxanthin be dir...  
WO/2019/199088A1
The present invention relates to a method for screening a material suppressing fine dust-induced retinal cell damage, the method comprising a step of identifying a relative degree of formation of primary cilia in retinal cells. According...  
WO/2019/199238A1
Inorganic mineral entrapped in nanoparticle according to this invention are comprised inorganic mineral, phospholipid, solvent, surfactant, bile salt and water. A production method of inorganic minerals entrapped in nanoparticle has the ...  
WO/2019/199094A1
The present invention relates to a novel Bifidobacterium longum or Lactobacillus rhamnosus strain having an effect of preventing or treating obesity, and a use thereof. Treatment of each of the lactic acid bacteria strains of Bifidobacte...  
WO/2019/196005A1
A method for preparing food stuffing for meals of enterprise staffs during breaks, mainly comprising wheat germ, winter melon sugar, watermelon seeds, pine nuts, black rice powder, sweet potato powder, black bean powder, hawthorn powder,...  
WO/2019/198092A1
The present invention discloses spirulina infused gummy which is prepared by a method in which first of all a certain amount of citric acid, pectin and water is heated to a suitable temperature. This heated mixture is poured into hot liq...  
WO/2019/197292A1
The present invention relates to method for purifying proteins naturally occurring in mammalian milk from aqueous protein solution using water-soluble silicate. The silicates form an insoluble precipitate of a silicate-protein complex fr...  
WO/2019/198013A1
The present invention relates to blood-free-diets for malaria mosquito vectors that support ovarian development, egg maturation and fertility, as well as low progeny larval mortality, and normal development of offspring into adult mosqui...  
WO/2019/198580A1
An artificial bait for fishing comprises glucomannan, a solidifying agent, a polyhydric alcohol and a fish attracting component. A method for producing an artificial bait for fishing comprises an immersion step for immersing a main body,...  
WO/2019/199505A1
The presently disclosed subject matter is directed to a system and method of preparing personalized nutritional and/or pharmaceutical formulations using additive manufacturing technology. Active pharmaceutical or dietary supplement ingre...  
WO/2019/197152A1
The cooler (1) of the invention has at least one freezer compartment (2) in which items/food products to be frozen are placed, and further comprises an ice-cream making machine (3) having a chamber (4) in which ice-cream materials are pl...  
WO/2019/199710A1
In a system and method for controlling a freeze drying process, a diagnostics server (718) is connected for receiving time series data from a freeze drying system (710, 711). The diagnostics server uses a tuned freeze drying system mathe...  
WO/2019/198144A1
This beer-taste beverage contains a carbon dioxide extract of a plant material containing citrus peel. The present invention provides a beer-taste beverage to which a flavor component of a citrus is successfully imparted and a production...  
WO/2019/196964A1
A mixture for the chewing gum which is composed of powder-mixture and of a core composed of normal substances for the manufacture of chewing gum (sorbitol, gum Arabic, aromatic substances) and from the addition of the two active substanc...  
WO/2019/193674A1
A beer-taste beverage with a superior flavor as a beer-taste beverage and with suppressed photodegradation is provided. This beer-taste beverage contains 5-700 mg/L of an antioxidant, contains 0.10-50 mg/L of a bittering agent, and conta...  
WO/2019/191956A1
A method for producing a nutritious meal for textile enterprise employees, comprising: (1) adding brown sugar into red bean paste and frying the mixture to make a mash as a base layer of eight-treasure rice pudding, i.e., a red bean past...  
WO/2019/191947A1
Disclosed is an Isaria cicadae Miquel-Hippophae fructus sports drinks comprising raw material components and auxiliary material components. For every 1000 parts by volume of the sports drinks, the raw material components comprise: 5-15 p...  
WO/2019/193999A1
The present invention provides a method for inhibiting the separation of oil in a processed food, whereby oil in a processed food produced by mixing a water-containing food ingredient with a large quantity of cooking oil can be emulsifie...  
WO/2019/194081A1
The present invention addresses the problem of providing a soft chocolate that exhibits plasticity or fluidity at normal temperature even when included in a baking composite food dough and baked. The present invention is a soft chocolate...  
WO/2019/193357A1
The present invention relates to anon-digestible prebiotic oligosaccharide modified so as to incorporate one or more monosaccharideunits thereon and have a higher sweetness value than the unmodified oligosaccharide. Uses and methods of p...  

Matches 251 - 300 out of 324,835