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Matches 251 - 300 out of 299,097

Document Document Title
WO/2017/027081A1
The present invention includes a method to produce immune-active milk products from raw milk. The method includes the steps of separating a raw milk composition into a nonfat milk fraction and a fat fraction, followed by UV-C pasteurizat...  
WO/2017/027601A1
Described herein is a composition comprising a mixture of a probiotic composition and a prebiotic composition, wherein the probiotic composition comprises the bacterium Bacillus coagulans and wherein the prebiotic composition comprises a...  
WO/2017/024639A1
A Chinese medicine hangover curing agent. The agent is prepared from Chinese Hawthorn, Folium nelumbinis, Folium mori, Taraxaci herba, Lophatheri herba, common duckweed and tangerine leaves.  
WO/2017/025342A1
The subject-matter of the invention is a process for encapsulating one or more substances with a matrix, wherein said process comprises the preparation of a mixture of said matrix in the liquid state with said substance(s), then the soli...  
WO/2017/026694A1
The present invention relates to a pharmaceutical composition for preventing or treating ocular diseases, containing, as an active ingredient, an antibody specifically binding to CD9. More specifically, the CD9-specific antibody specific...  
WO/2017/024914A1
Disclosed is a fodder grain cooking apparatus, comprising an external cooker (10) and an internal cooker (20) detachably arranged in the external cooker, wherein the wall of the internal cooker is provided with a plurality of through hol...  
WO/2017/027599A1
The present invention is directed to a high quality protein composition comprising Sacha inchi protein, pea protein, rice protein and potato protein.  
WO/2017/025655A1
The invention relates to a continuous pasteuriser for human milk, which enables pathogenic microorganisms in the milk to be eliminated and the nutritional and immunological quality thereof to be improved. The pasteuriser comprises: an in...  
WO/2017/025865A1
The apparatus for preparing and dispensing hot beverages comprises at least one containment tank (2) predisposed to contain the product to be prepared. Inside the tank (2) a mixing device (3) predisposed to determine the continuous circu...  
WO/2017/025453A1
The invention relates to a pickling machine comprising a detection device for detecting if a needle is blocked, damaged and/or broken.  
WO/2017/027813A1
A solar dryer system, including an upper thermal collection unit including a plurality of tiers of thermal radiation collection panels, where a vent is disposed between adjacent ones of the tiers of the thermal radiation collection panel...  
WO/2017/025883A1
Edible chews having a polygon-shaped cross-section, such as a star-shaped cross section. This cross-sectional shape provides an increased surface area and forms edges, and these features clean teeth of an animal such as a dog. These edib...  
WO/2017/027363A1
Spearmint flavor enhancers and methods for the production thereof. The spearmint flavor enhancers may include l-carvone, l-carveol isomers, and d-dihydrocarveol isomers. The spearmint flavor enhancers may further include l-isocarveol iso...  
WO/2017/027756A1
A humidity control system comprising a humectant package filled with a humectant material including a viscous miscible glycerol and water.  
WO/2017/026883A1
The process of enrichment of a single fructan from a mixture of Agave Tequilana Weber from Jalisco and Agave Angustífolia Haw from Oaxacawith agave syrup showed that the innate prebiotic characteristics thereof are not affected by drink...  
WO/2017/027634A1
The present disclosure relates, according to some embodiments, to methods and systems for purifying proteins having a reduced oxalic acid content from aquatic species and compositions thereof.  
WO/2017/026635A1
The present invention relates to a composition for an animal feed comprising a Lactobacillus sp. strain or dead cells thereof, and a method for producing dead cells of the Lactobacillus sp. strain.  
WO/2017/027409A1
Products made from poultry proteins are disclosed. These products may contain high levels of chicken proteins and may be in the form of a baked or extruded solid, or in a liquid form. Methods of making these products are also described.  
WO/2017/026481A1
The present invention pertains to a method for manufacturing a flavorsome fermented diary product including (A) a step for heat-sterilizing a raw material, (B) a step for inoculating a lactic acid bacteria starter containing lactic acid ...  
WO/2017/025811A1
Flavour modifying composition comprising one or more flavour modifying compounds of Formula I, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs ...  
WO/2017/027738A1
A method of enhancing the growth of an animal is provided. The method includes causing the animal to ingest or absorb an effective amount of a preparation obtainable by a process including, bringing a tyrosinate moiety into contact with ...  
WO/2017/026470A1
[Problem] To provide combination confectionery enabling production of instant heat-puffed patterned confectionery having embossed and debossed patterns transferred from a molding tray by heating, in the molding tray using a microwave ove...  
WO/2017/026458A1
Provided are: a farmed tuna of which at least one selected from the group consisting of the muscles, the liver, and the eyeballs contains 2 mg or more of vitamin E per 100 g; an edible portion of the farmed tuna, and a cooked or uncooked...  
WO/2017/025804A1
Flavour modifying composition comprising one or more flavour modifying compounds of Formula I, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs ...  
WO/2017/025688A1
The present invention relates to a high-protein and high-calorie, ready-to-use, heat-sterilised, oral enteral nutritional composition.  
WO/2017/025950A1
The present disclosure relates to processes for preparation of beverages, specifically beverages combining coffee and chocolate compositions, by utilizing high-pressure homogenization.  
WO/2017/026855A1
The present invention provides a composition and food for improving skin condition containing exopolysaccharides produced by Ceriporia lacerata, a mycelial culture fluid of Ceriporia lacerata comprising the exopolysaccharides, a dry powd...  
WO/2017/026004A1
Provided is flour which produces little scattering or bouncing by a shaking operation, and lumping, and can be shaken out in small amounts from a shaker container onto food. The present invention is flour in a container, the flour being ...  
WO/2017/022722A1
The present invention provides an anti-fatigue agent containing, as an active ingredient, propolis originated from a bee belonging to the genus Apis.  
WO/2017/023453A1
A significant amount of yogurt product is used to form a viscoelastic dough capable of being sheeted and cut, without sticking to equipment, and cooked, without over-browning from the high protein and sugar found in yogurt. A number of s...  
WO/2017/023207A1
The present invention relates to processes for reducing the amount of phorbol esters in the oil and cake produced from Jatropha curcas seed kernels. The invention also relates to the uses of the products of the process for oil, animal fe...  
WO/2017/022811A1
The present invention provides an emulsion composition for preventing or ameliorating snoring, said emulsion composition including (A) a vegetable oil, (B) a sugar alcohol having 4 or more carbon atoms, and (C) an emulsifying agent, with...  
WO/2017/021073A1
The invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 0.8-8 wt.% of gellan gum; d) 0-25 wt.% of glutamate component; e) 0-25 w.% starch component; f) 0-20 wt.% of sugar; g) 0-45 wt....  
WO/2017/021754A1
The present invention provides methods for the preparation of fermented food products comprising Bifidobacteria comprising the use of manganese. The present invention further provides products prepared by means of such a method as well a...  
WO/2017/024126A1
Disclosed is a cyclopropanation process comprising the step of reacting an alkene compound having at least one carbon-carbon double bond with at least one dihaloalkane. The reaction is carried out in the presence of (i) particulate metal...  
WO/2017/023734A1
Extraction and separation of an oxidatively stable oil containing at least eicosapentaenoic acid ("EPA") and docosahexaenoic acid ("DHA"), and optionally docosapentaenoic acid ("DPA"), from a mix of a first seed that does not contain EPA...  
WO/2017/024069A1
A process for the application of a predetermined amount of oil to food pieces comprises: (a) providing or receiving a plurality of cut or shaped food pieces; (b) applying an oil-water emulsion to the food pieces for a time sufficient to ...  
WO/2017/022768A1
[Problem] To obtain a β-nicotinamide mononucleotide (β-NMN)-containing solid yeast extract from a safe yeast which has been eaten over a long time. To obtain a β-NMN composition derived from a yeast. [Solution] It was found that a β-...  
WO/2017/021735A1
An apparatus (1) for processing foodstuffs, the apparatus (1) comprising belt conveying means (2) on which one or more sealed and flexible packages of fluid foodstuff (10, Figure 2) are conveyable, a microwave zone (3) through which said...  
WO/2017/023000A1
The present invention relates to a pharmaceutical composition for treating chronic inflammatory diseases and food composition for alleviating chronic inflammatory diseases, each composition containing, as an active ingredient, an extract...  
WO/2017/020785A1
An application of bacteroides fragilis in animal breeding, an application of the bacteroides fragilis in preventing and/or treating gastrointestinal diseases of animals, and an application thereof in pharmaceutical compositions and feed ...  
WO/2017/023341A1
Disclosed are powdered compositions that include about 10% to about 50% of a powdered fat component obtained from one of nuts and seeds, about 30% to about 80% of a carrier material, and one or more optional ingredients. The carrier mate...  
WO/2017/022560A1
The present invention addresses the problem of providing a pharmaceutical, food/beverage, and feed having a plasmacytoid dendritic cell proliferation-promoting effect by promoting the proliferation of plasmacytoid dendritic cells, thereb...  
WO/2017/020783A1
Provided is an application of bacteroides fragilis in prevention and/or treatment of meningitis, in particular, an application of the bacteroides fragilis in preparation of medicines, pharmaceutical compositions, food, health care produc...  
WO/2017/021072A1
The invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 0.8-8 wt.% of xanthan gum; d) 0-25 wt.% of glutamate component; e) 0-25 w.% starch component; f) 0-20 wt.% of sugar; g) 0-45 wt...  
WO/2017/021070A1
The in invention relates to a savoury concentrate containing: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 1.8-12 wt.% of carboxymethyl cellulose; d) 0-25 wt.% of glutamate component; e) 0-25 w.% starch component; f) 0-20 wt.% of s...  
WO/2017/023070A1
The present invention relates to extracellular polysaccharides produced by Ceriporia lacerate, a mycelial culture broth of Ceriporia lacerate, containing the extracellular polysaccharides, a composition for promoting fatigue recovery con...  
WO/2017/023099A1
The present specification relates to a composition for increasing intestinal lactic acid bacteria which comprises, as an active ingredient, a compound of chemical formula 1, a derivative thereof or a pharmacologically or sitologically ac...  
WO/2017/021005A1
The invention relates to an inulin product, whereby the inulin product is polydisperse and has a factor L, defined as a ratio S/D, wherein: • S equals the sum of the compounds GF2, F3, and F4 in the inulin product, expressed in wt.% on...  
WO/2017/021431A1
The present invention relates to beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes on beverage product, in p...  

Matches 251 - 300 out of 299,097