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Matches 251 - 300 out of 322,606

Document Document Title
WO/2019/138344A1
The invention concerns a solid feed composition for use as nourishment for bees and for the prevention and treatment of acariosis, and, in particular, of infestation by Varroa destructor, as well as the relative treatment method, compris...  
WO/2019/139360A1
The present invention relates to vesicles derived from Faecalibacterium prausnitzii and to uses thereof. It has been experimentally confirmed by the present inventors that the vesicles in the clinical samples of patients with gastric can...  
WO/2019/138106A1
The invention relates to a food supplement containing minerals and/or vitamins, a humectant and, for example, essential oils. The food supplement is formulated as an oral spray. In particular, the invention relates to a concentrated food...  
WO/2019/138021A1
The invention relates to a foamable or whippable food composition, in particular a cream, comprising at least 12 wt.% fat, protein, water, a citric acid ester of a mono- or diglyceride of one or more fatty acids comprising an unsaturated...  
WO/2019/139403A1
The present invention relates to a composition containing sericin, a Torilis japonica extract, and a Viscum album extract for skin regeneration, wound healing, or skin soothing and, specifically, to a cosmetic composition, an externally-...  
WO/2019/140431A1
A process for preparing natural olive pulp-based food substance is provided. In an embodiment the process includes mixing a portion of olive pulp with at a portion of a plant- based protein into a composition; heating the composition; ad...  
WO/2019/140186A1
An improved carbonated beverage comprises adding ethyl benzoate or a coca leaf extract to a diet soda, in particular, a diet cola soda. An improved diet cola beverage comprises an extract of the coca leaf. Such improved beverages can add...  
WO/2019/088710A3
The present application relates to: a composition for manufacturing a water-holding capacity enhancer for a processed meat product, the composition containing salt and allulose; a water-holding capacity enhancer for a processed meat prod...  
WO/2019/135450A1
The present invention relates to a composition for enhancing immunity or a composition for preventing or alleviating neurodegenerative diseases, both of which contain, as an active ingredient, a mixture extract of goji berries, mulberrie...  
WO/2019/136243A1
A method of manufacturing a comestible includes providing a comestible mass (22), forming said comestible mass into a comestible structure (26) having a desired shape using a forming station (20), and applying a packaging material (54) t...  
WO/2019/098706A3
The present invention relates to a preparation method for various novel fucosyl oligosaccharides and a use thereof. More specifically, the present invention allows a preparation of various novel fucosyl oligosaccharides through an enzyma...  
WO/2019/135009A1
The present document is directed to probiotic bacteria and their use in fish farming for increasing the weight of fish and for treating and/or preventing a microbial infection of the fish. The bacteria are species within the Aliivibrio, ...  
WO/2019/134764A1
The invention relates to a spherical product characterised by a thin, yielding, plastic-feeling, gelatin-type permeable calcium alginate membrane in the form of a sphere with an outer diameter of 3 to 15 mm and a liquid core, for use in ...  
WO/2019/135943A1
A swine feed may include a non-antibiotic immunomodulator, for example L-glutamine. The use of such a diet may include feeding it to piglets post-weaning and transportation to alleviate some of the negative effects of such stressors on p...  
WO/2019/134711A1
Disclosed in the present invention are a method for preparing food products having fresh-keeping function in normal temperature environment, use thereof, and products thereof. The method comprises: cleaning and treating raw materials and...  
WO/2019/136391A1
A probiotic composition comprises an effective amount of a combination of bacteria, wherein the combination of bacteria comprises certain at least one bacterium A selected from the Bacteroidetes phylum and certain at least one bacterium ...  
WO/2019/088958A3
The invention relates in particular to the use of antidiabetic active agent found in the fruits of the Jerusalem thorn (Paliurus spina-christi Mill.) plant which has been discovered to be able to compete with oral antidiabetic drugs in t...  
WO/2019/045467A9
The present invention relates to a pharmaceutical composition or food composition for the treatment or prevention of hypertension comprising, as an active ingredient, peptides isolated from fractions of hydrolysates of flatfish paste. It...  
WO/2019/134865A1
A process of making a feedstock for animals comprising the following steps: a) providing an olive fruit; b) caramelising the olive fruit, and a feedstock comprising caramelised olive fruit. The olive fruit may be olive waste which is the...  
WO/2019/136160A1
Particulate formulations containing one or more micronutrients such as iron supplements such as ferrous sulfate, fat or oil soluble vitamins such as vitamin A, D, and E, water soluble vitamins such as B vitamin family, and other micronut...  
WO/2019/134907A1
The invention relates to a ready-to-use spoonable sterilized high-protein dessert-type nutritional composition comprising: - at least 7% by weight of protein relative to the total weight of the composition, - cooked starches in the form ...  
WO/2019/098811A3
The present invention relates to a composition for preventing, alleviating, or treating bone loss diseases, comprising cyclo(His-Pro) (CHP), and more specifically to a composition for preventing, alleviating, or treating bone loss diseas...  
WO/2019/135084A1
Provided are nutritional compositions having a protein component that includes certain peptides and/or bioactive peptides. Further disclosed are nutritional composition having a protein source that includes intact protein, beta-casein en...  
WO/2019/134251A1
A manufacturing method and manufacturing device for trace element supplement granules. The manufacturing method involves sequentially performing physical pressing, pulverizing and sieving of trace elements to obtain trace element supplem...  
WO/2019/136477A2
A system for dispensing fluid is provided in which a first fluid cartridge and a second fluid cartridge each comprise a first spout at corresponding fluid outlets, and wherein a docking location is provided for docking each of the fluid ...  
WO/2019/136236A1
Methods and compositions utilizing organism consisting of the strains within the order Clostridiales for improving health of animals. Disclosed methods comprise administering an effective dose of a composition comprising organism consist...  
WO/2019/135668A1
The present invention provides a polypeptide protein dimer comprising two monomers comprising an extracellular domain of an alpha subunit of an IgE Fc receptor (FcεRIa-ECD). The protein dimer according to the present invention is excell...  
WO/2019/135221A1
Sweetener compositions are provided, particularly tabletop sweeteners, comprising ground Hoodia as a weight control agent in combination with the non-caloric sweetener rebaudioside A and erythritol.  
WO/2019/135592A1
The objective of the present invention is to provide: a powder in which a bitter melon powder and a sweet potato powder are mixed, the power being capable of maximizing the efficacy of a bitter melon and a sweet potato by enabling the co...  
WO/2019/135569A1
The present invention relates to a composition containing α-humulene as an active ingredient for prevention, alleviation, or treatment of digestive system mucosa-associated diseases, and to a reagent composition and method for increasin...  
WO/2019/135340A1
The purpose of the present invention is to provide an ingredient-containing seasoning which has an egg flavor and a creamy texture without showing any quality deterioration caused by the emulsification with fat or oil characteristic to e...  
WO/2019/135637A1
The present invention relates to a method for preparing a Gynostemma pentaphyllum leaf extract containing an increased quantity of low molecular effective saponin, such as ginsenoside Rg3, gypenoside L, gypenoside LI, etc., and a decreas...  
WO/2019/134992A1
The present invention relates to a method for producing a vegetable meat substitute having improved texture and appearance. The invention also relates to vegetable meat obtained by the method. The vegetable meat substitute provided by th...  
WO/2019/135408A1
[Problem] To improve the viability of lactic acid bacteria without relying on a viability improving agent. [Solution] This method for producing fermented milk comprises: a starter inoculation step for inoculating a raw material milk with...  
WO/2019/134880A1
There is provided a method (200) for preparing an extrudable food item comprising wheat flour and non-wheat flour at an apparatus (10), which comprises a mixing unit (120) and a heating unit (130). The method comprises combining (210), u...  
WO/2019/098808A3
Disclosed in the present specification is a composition comprising an Aureobasidium pullulans strain; a lysate thereof; a culture thereof; or an extract of the strain, the lysate or the culture as an active ingredient, wherein the compos...  
WO/2019/098568A3
Provided is a composition for alleviating, preventing or treating pain comprising a Camellia japonica extract as an active ingredient. The composition of the present invention exhibits the effects of not only alleviating and treating gen...  
WO/2019/134534A1
Disclosed in the present invention is a use of E-10-hydroxyl-2-decylenic acid in preparation of medicine or a health care product for preventing and treating osteoporosis. Active ingredient in the medicine or the health care product is o...  
WO/2019/134934A1
The present invention is directed to a foam comprising rapeseed protein isolate, a second protein selected from the group consisting of whey protein, casein or milk and water and a process for making the foam. Also disclosed are the use ...  
WO/2019/136104A1
Examples are disclosed that relate to a food product and a method of manufacturing a food product. One disclosed example provides a food product including a foamed aquafaba-containing substrate network, a strengthening component configur...  
WO/2019/136498A1
A food dehydrator with a heating element located beneath a fan in a chamber of the food dehydrator, wherein the heating element includes resistors, connected in series, sandwiched between and in thermal contact with two heatsinks to heat...  
WO/2019/134837A1
The invention relates to a method for treating a food product by means of non-conventional resistive heating. The heating serves, in particular, to treat sausage products in an intestine, such as Brühwurst (scalded sausage), hot dogs or...  
WO/2019/135666A1
The present invention provides a use of a polypeptide protein dimer having two monomers containing an extracellular domain of an alpha subunit of an IgE Fc receptor (FcεRIa-ECD). A fusion protein according to the present invention has a...  
WO/2019/135519A1
The present invention relates to a food sterilizing device using plasma, and according to the present invention, provided is a food sterilizing device using plasma, comprising: a roller body comprising a plurality of rollers for transfer...  
WO/2019/106217A4
The invention relates to a method for the production of edible paper based on precooked natural algae of the type Ulva Lactuca and Ulva Spp. When subjected to a number of mechanical steps, the bonds of the fibres of said algae are struct...  
WO/2019/098553A3
Disclosed in the present application are: a composition containing a green tea extract comprising at least one selected from the group consisting of 7 wt% or more of polysaccharides, less than 20 wt% of catechins, and 10 wt% or more of d...  
WO/2019/130724A1
The present invention addresses the problem of providing a tea beverage which contains chitosan and is prevented from clouding. According to the present invention, a non-fermented tea beverage or a semi-fermented tea beverage is provided...  
WO/2019/128859A1
A heat conducting plate and a heat source box used in the heat conducting plate. A heat conducting plate (100) comprises a core body (2); a plurality of flow channels (26) is provided in the core body (2); the plurality of flow channels ...  
WO/2019/083287A3
The present invention relates to a composition comprising phellandrene or a pharmaceutically acceptable salt thereof as an active ingredient for preventing hair loss or stimulating new hair growth, more specifically to a pharmaceutical c...  
WO/2019/066577A3
The present invention relates to a bacterial strain capable of serving as a biomarker for alcoholic fatty liver and a pharmaceutical composition for preventing or treating alcoholic fatty liver, a food composition for preventing or allev...  

Matches 251 - 300 out of 322,606