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WO/2013/047486 |
[Problem] To provide a sweetener-containing liquid fermented milk which shows a good balance between sweetness, sourness and so on over a broad liquid temperature range of from 10oC or lower to a temperature exceeding room temperature (f...
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WO/2013/049040 |
A method for preparing a custom flavored snack food includes the provision of a quantity of a snack food (502) that is at least partially cooked and at least one seasoning powder (506). The snack food (502) is placed in a coating contain...
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WO/2013/049331 |
A method of heating a liquid comprises heating the liquid with an ohmic or PEF heater comprising at least one silver or silver alloy electrode or germanium or germanium alloy electrode. Silver or germanium ions are leached from the at le...
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WO/2013/049447 |
Stable, edible delivery systems for water miscible or water soluble materials, and aqueous food products such as beverages incorporating such delivery systems are provided. The disclosed delivery systems may be used to isolate a substanc...
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WO/2013/048313 |
The present invention relates to improved formulations of recombinant human bile salt stimulated lipase (rhBSSL), including those suitable for forming a lyophilized formulation of rhBSSL, lyophilized formulations of rhBSSL per-se, unit d...
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WO/2013/045503 |
The invention relates to a device (1) for distributing flowable or pourable substances, for example chocolate, comprising at least one metering element (2) with at least one metering channel (3) that can be brought into fluidic connectio...
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WO/2013/048839 |
This disclosure relates to a system and method for preparing and offering to the marketplace a muscle cut from a carcass for use as a steak. In particular, the Subscapularis muscle may be utilized according to the instant invention as a ...
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WO/2013/047612 |
Provided is a packaged beverage containing isoquercitrin and a sugar adduct thereof, said beverage not changing color easily even if stored for a long period. This packaged beverage contains the following components (A) and (B): (A) 0.03...
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WO/2013/048251 |
The present invention relates to the field of biological crop protection. According to a first aspect the invention relates to a method for rearing a zoophytophagous insect. Further aspects of the invention relate to a method for crop pr...
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WO/2013/046431 |
[Problem] To provide a method for producing a jelly-containing pineapple which is produced by cutting a cylinder of pineapple flesh into bite-sized round slices, removing the core part, and then filling a through hole thus formed with a ...
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WO/2013/049540 |
Nutrition beverage compositions including high concentrations of protein are provided. Methods of making nutrition beverage compositions including high concentrations of protein are provided.
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WO/2013/047666 |
Disclosed are: a preservative for the low-temperature preservation of biological materials, said preservative containing a flavonoid compound represented by formula (I) [in the formula, R1 to R9 are the same or different, and are each -H...
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WO/2013/045724 |
The invention relates to gelled products such as gelatins for food consumption or wine gums, comprising probiotic microorganisms and, in some of the variants thereof, prebiotic microorganisms, said products being developed from drinks of...
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WO/2013/048659 |
The invention provides food compositions having a chewy texture and methods for making the chewy food compositions. In one aspect, the food composition includes a moisture content and an Aw sufficient to provide the food composition with...
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WO/2013/047839 |
Provided is a new natural cheese imparted with a new texture while still maintaining the flavor of natural cheese, without using specially designed equipment or additives. A new natural cheese that is brittle, melts in the mouth, has a l...
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WO/2013/041750 |
The present invention relates to a method for accelerating and improving the transfer of at least one solvent, occluded in a solid, semi-solid or liquid matrix, to a gaseous medium at an absolute pressure equal to or greater than 0.5 atm...
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WO/2013/041672 |
The present invention relates to a gram positive bacterium, preferably a lactic acid bacterium (LAB) or Bifidobacterium, with increased stress resistance and/or improved manufacturing, processing and/or storage characteristics. In partic...
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WO/2013/041213 |
The present invention relates to a process for manufacturing an animal feed or foodstuff comprising the steps of: (i) providing at least one first stream of material comprising a meat and/or fish emulsion, and at least one second stream ...
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WO/2013/043364 |
The invention provides a comestible animal chew and play toy having a unique shape that engages an animal in play before and during consumption. In one aspect, the invention provides a comestible animal chew and play toy made from an edi...
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WO/2013/044049 |
The present invention relates generally to the field of beverages and beverage concentrates. In particular, the invention relates to a novel sugar-free beverage concentrate with fiber. In preferred embodiments, said beverage concentrate ...
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WO/2013/042872 |
The present invention relates to a processed meat product (sausage and ham) having no added phosphate, which is a harmful ingredient to humans and is used in processes for producing processed meat products, and to a method for producing ...
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WO/2013/043536 |
A food processing apparatus (200) including a tank having an inlet end (202) for receiving food product and an outlet end (210) for discharging food product, the tank having a rotatable auger (206) mounted in a compartment (204), the aug...
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WO/2013/041080 |
The invention relates to a method for producing enriched peptide fractions from protein-containing raw materials, in which protein hydrolysates are separated using chromatography, according to the physiochemical properties thereof, by me...
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WO/2013/040870 |
A nutritional coffee, a preparation method thereof, and nutritional coffee food comprising the nutritional coffee. In the preparation method of the nutritional coffee, Pu'er tea is used as the raw material, and the nutritional coffee is ...
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WO/2013/041326 |
The invention relates to a process for the manufacture of an edible low-fat water-in-oil emulsion comprising an aqueous phase and at most 45 wt. % of a fat phase, wherein said fat phase comprises liquid oil and structuring fat, comprisin...
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WO/2013/043659 |
Food product compositions provide for gluten free or gluten-reduced food products having organoleptic properties that are the same or substantially the same as their gluten-containing food product counterparts, and related methods for ma...
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WO/2013/041689 |
The present invention relates to isolated polypeptides having protease activity, and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides...
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WO/2013/043795 |
Disclosed is a nozzle assembly for usage with at least one conduit, the nozzle assembly including a nozzle support (88) including a nozzle entry surface, a nozzle exit surface, and a plurality of nozzle holding conduits defined by the no...
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WO/2013/041891 |
Flavoured coffee-based confectionery product comprises 18.667 - 20.111 mass % of cocoa butter, 19.718 - 21.031 mass % of ground coffee, 42.393 - 43.706 mass % of ground sugar, 15.446 - 16.759 mass % of cocoa liquor, 0.231 - 0.295 emulsif...
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WO/2013/042792 |
[Problem] To provide a food modifying agent for oil-fried foods which can cut oil absorption of an oil-fried food by half without deteriorating the taste thereof, impart freeze tolerance thereto to enable the storage of the fried product...
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WO/2013/041830 |
There is described a preservative composition for sterilizing beverages and/or sauces, said preservative composition comprising a preservative effective amount of one or more of: an antioxidant; an acidulant; an antimicrobial agent; a cl...
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WO/2013/041696 |
The invention relates to the use of a composition containing at least one ethereal oil and at least one simulating substance for nasal administration. The composition is introduced into the nose, in particular formulated as a nasal spray...
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WO/2013/040671 |
The invention relates to methods for producing food products and semi-finished products from minced meat, poultry, seafood, fish, or ground, protein-containing plant biomass, as well as from mixtures of such plant biomass and meat or fis...
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WO/2013/042028 |
A multi-region confection includes a first and a second confectionery material. The body portion of the multi-region confection includes an extruded first confectionery material, and a plurality of capillaries is disposed in the extruded...
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WO/2013/041236 |
In one embodiment, the invention is to a sweetener composition comprising at least one sweetener and a pregelatimzed starch, in particular to novel sweetener compositions that have a prolonged sweetener release rate and that provide a pr...
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WO/2013/043366 |
Methods and compositions for improving visual function and eye health and particularly to the use of lutein, zeaxanthin, beta-carotene, astaxanthin, vitamin C, and vitamin E for improving visual function and eye health in an animal. The ...
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WO/2013/044021 |
Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing s...
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WO/2013/042378 |
In order to prevent mouth odor by inhibiting the production of hydrogen sulfide and methyl mercaptan in the saliva, it is desirable to find a substance that has an antibacterial effect, in particular, on Fusobacterium nucleatum and Porph...
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WO/2013/043790 |
Disclosed is an apparatus for filling a confectionary article, the apparatus including at least one conduit housed by a conduit housing, the at least one conduit extending from a conduit input to a conduit output, an output end of the co...
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WO/2013/043989 |
An edible bar including a bulking agent, a flavoring agent, and a satiety agent is provided. The bar can be used as a diet aid, meal replacement, and/or energy bar.
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WO/2013/041329 |
The present invention relates to a process of preparation of tea product with enhanced levels of theanine and low levels of aluminum. The present inventors have surprisingly found that selecting tea material with a particular shoot lengt...
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WO/2013/041300 |
The invention provides a mixed composition, for the use thereof as a sweetener, and foods comprising this mixed composition.
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WO/2013/044040 |
Described are food products such as ready to eat cereal having a base and a coating; examples include a base, a slurry layer over the base produced by applying a slurry coating to the base, the slurry layer having less than about 80% suc...
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WO/2013/043879 |
A composition comprising an interomone is described for the modification of undesirable or harmful stress-related behaviors or other behaviors or physiology in a variety of vertebrate species, as well as methods of using the compositions...
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WO/2013/040953 |
A sweetener comprising total Momordica grosvenori glycoside and preparation method thereof, said sweetener comprises total Momordica grosvenori glycoside, which comprises mogroside V. The sweetener is obtained by extracting Momordica gro...
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WO/2013/041130 |
The present invention relates primarily to the use of acetals and ketals of the following formula (I) as fragrances and/or flavors. The invention further relates to fragrance and/or flavor compositions containing one or more of said acet...
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WO/2013/040671 |
The invention relates to methods for producing food products and semi-finished products from minced meat, poultry, seafood, fish, or ground, protein-containing plant biomass, as well as from mixtures of such plant biomass and meat or fis...
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WO/2013/042186 |
The objective of the present invention is to provide: a method for producing frozen whipping cream wherein the cream can be refrigerated, the creaminess of the cream after thawing is the same as refrigerated cream, and quality in terms o...
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WO/2013/042932 |
The present invention relates to a food production method capable of reducing time required for radiation detoxification, thereby reducing damage to the human body caused by exposure to radiation from the ingestion of food. The food prod...
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WO/2013/043873 |
Disclosed are powdered nutritional formulations comprising at least one plant protein, such as pea protein, wherein at least a portion of the plant protein has been spray-dried and dry-blended into the nutritional formulation. The liquid...
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