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Patent Searching and Data


Matches 251 - 300 out of 297,521

Document Document Title
WO/2016/196110A1
A freeze dryer processes aseptic bulk powder products. The freeze dryer freezes the product by mixing an atomized spray of product with sterile liquid nitrogen to produce a frozen powder. The frozen powder is freeze dried in a vessel by ...  
WO/2016/194877A1
A fresh product storage system according to some embodiments is provided with: a fresh product warehouse capable of storing fresh product at a temperature of not lower than a chilled state; a temperature adjustment unit capable of adjust...  
WO/2016/196321A1
Disclosed are methods for producing steviol glycosides, such as rebaudioside D and rebaudioside M, using engineered yeast. In some embodiments, the methods include fermenting with a yeast at a high pH such as of about 5.8 or greater. In ...  
WO/2016/193539A1
The invention relates to an animal feed supplement composition comprising egg fraction of poultry egg, shell membrane fraction and shell fraction. The invention further relates to a method for preparing the composition, in which egg frac...  
WO/2016/194914A1
Provided are an enzyme-treated milk product, a method for producing the same, a composition thereof comprising a pharmaceutical composition, and a product thereof comprising a pharmaceutical. An enzyme-treated milk product obtained by a ...  
WO/2016/194789A1
Provided is a method whereby a feed can be stably supplied at a reduced cost and eggs having a yolk color preferred by consumers can be obtained. More specifically, provided are: a formula feed for poultry that contains not more than 50%...  
WO/2016/192050A1
A method for extracting peanut oil and peanut protein simultaneously, comprising the steps of peanut pre-crushing, extraction of peanut oil based on an aqueous phase process, natural settling, three-phase horizontal screw and disc type s...  
WO/2016/193138A1
The invention is concerned with a batch method for obtaining crystallized lactose and arrangement configured for executing the method. The method comprises obtaining initially, from a lactose crystallization process, mother liquor and wa...  
WO/2016/195814A1
Described is a cheese product with modified starches. The cheese product comprises less than 25 wt.% modified starch selected from corn-derived modified starch, tapioca-derived modified starch, sago-derived modified starch, or combinatio...  
WO/2016/194366A1
By adding a viable lactic acid bacterium to a fat or oil composition, the present invention has succeeded in manufacturing a lactic acid bacterium-containing fat or oil composition that has a high viability and excellent resistance of th...  
WO/2016/195017A1
Provided are: a novel HYA derivative that has excellent physiological functions inherent to HYA and allows easy intake and handling; and a use for said HYA derivative. The present invention relates to: a 10-hydroxy-cis-12-octadecenoic ac...  
WO/2016/195173A1
The present invention relates to a beverage containing a Flammulina velutipes extract and Flammulina velutipes slices, and a preparation method therefor. The beverage according to the present invention contains stably dispersed Flammulin...  
WO/2016/195355A1
The present invention relates to a pharmaceutical composition comprising filbertone for preventing or treating metabolic diseases, and functional food composition using the pharmaceutical composition for improving or alleviating metaboli...  
WO/2016/193292A1
The present invention relates to a food product which food product is frozen and thawed before consumption comprising AFP19 as well as to methods for preparing such a food product by incorporating AFP19. The invention further describes p...  
WO/2016/193155A1
The present invention concerns novel protein hydrolysates of marine origin and methods of producing the same. The invention also concerns the use of such hydrolysates as palatants and as a food flavoring agents.  
WO/2016/194558A1
The present invention addresses the problem of suppressing aging deterioration in the flavor of a chocolate-like food, which contains a highly unsaturated fatty acid-containing fat or oil, by a simple method. The present invention has be...  
WO/2016/196601A1
Cooked and uncooked caramel slurries and products prepared using the cooked caramel slurries, and methods of preparing caramel slurries and coating a cooked caramel slurry onto a food piece.  
WO/2016/195304A1
The present invention relates to a composition for the improvement of liver function containing a natural extract and, more specifically, to a composition for the improvement of liver function which exhibits effects of the improvement of...  
WO/2016/196617A1
The present invention relates to a process for preparing an oilseed meal, preferably rapeseed meal with enriched content of proteins by sieving onto a classifying element with rectangular or elliptical holes, preferably rectangular holes...  
WO/2016/196708A1
A sweetened condensed creamer comprising: a) a hydrocolloid comprising non-coprocessed carboxymethylcellulose; b) an emulsifier; b) a protein; c) a fat; d) a sweetener; e) optionally a dispersant; and f) water. The use of non-coprocessed...  
WO/2016/193971A1
A carbonation system for producing a changeable volume of sparkling beverages is disclosed. The system may include a variable volume carbonation container that may include a liquid inlet; a carbonation gas inlet; a liquid outlet; an air ...  
WO/2016/195953A1
A method of processing a chilled food product includes providing a product in a storage container, wherein the product has a frozen portion and a non-frozen portion in the storage container, and the frozen portion has a granular size. Th...  
WO/2016/193309A1
The present invention relates to synthetic bis esters of hederagenin, and their use in ruminants to improve ruminant growth performance, reduce rumen methane emission, reduce urine ammonia excretion, and/or to reduce rumen acetate to pro...  
WO/2016/194896A1
Provided is a liquid egg receiver that can be configured so that the fall distance between the receiver and a gutter is short compared to prior art, and impact applied to a liquid egg when released from the receiver to a bowl can be redu...  
WO/2016/194427A1
[Problem] The diatheses of animals vary depending on genetic backgrounds of the animals, and the microbial structure of an enterobacterial flora inherent in a host and the behavior of the concentration of a biological molecule sometimes ...  
WO/2016/193225A1
The present invention relates to compositions comprising anti-cariogenic bacteria for use in the oral cavity, which are able to minimize dental caries risk induced by sugar consumption and maintain good oral health. The compositions acco...  
WO/2016/195361A1
The present invention provides: a novel benzylidene dihydroindenone derivative; and a composition for preventing or treating inflammatory bowel disease, containing the same. The benzylidene dihydroindenone derivative maintains the thickn...  
WO/2016/193744A1
This invention relates to kits including novel oral food challenge meal formulations. In particular, the invention also relates to kits including novel oral food challenge meal formulations, wherein the placebo dose formulation is indist...  
WO/2016/192956A1
The present invention relates to a method for coating the head of a lollipop with a coating material, wherein the lollipop is moved during coating.  
WO/2016/194989A1
The present invention provides a method for treating strawberry fruit during cultivation in order to preserve the quality of strawberry fruit after processing involving heating. During the cultivation of strawberries, immature fruit afte...  
WO/2016/195256A1
The present invention relates to a novel pharmaceutical composition for preventing and treating obesity or liver diseases on the basis of the preventive and therapeutic effects on obesity or liver diseases of imiquimod, which is a substa...  
WO/2016/194692A1
Provided is a novel anticariogenic agent having no side effects, said anticariogenic agent being capable of exerting an anticariogenic effect even on people who are highly sensitive to oligosaccharides or sugar alcohols. Also provided is...  
WO/2016/195268A1
According to the present invention, a hangover relief beverage composition contains a peanut sprout extract, and preferably, 50-90 wt% of the peanut sprout extract is contained on the basis of the total weight of the composition. Accordi...  
WO/2016/196804A1
The present disclosure relates to choline salt compositions, and methods of preparing the same, containing choline salts, sugar alcohols, alginates, phosphate salts, or combinations thereof. The compositions are free flowing and compatib...  
WO/2016/197057A1
Provided are methods and systems for recovering protein product powder, purified water and omega-3 oil from an animal tissue. The methods and systems use high throughput extraction filtration separation systems. Animal tissue, for exampl...  
WO/2016/192669A1
Provided is a use in preventing and/or treating, by inhibiting a miR-96 function, hyperlipidemia, fatty liver, obesity, diabetes and symptoms similar to the symptoms of the above diseases. Also provided is a method for inhibiting the miR...  
WO/2016/195297A1
The present invention relates to a composition for preventing or treating ulcerative colitis, containing a Eutrema japonicum extract and, more specifically, to a pharmaceutical composition and a food composition, which contain a Eutrema ...  
WO/2016/196345A1
Disclosed are methods of releasing or enriching for steviol glycosides produced by yeast. The disclosed methods enhance or improve the release or enrichment of the steviol glycosides.  
WO/2016/191944A1
A normal-temperature food preservation device based on a plasma and electrostatic ion membrane technology. The food preservation device comprises: an openable sealed box (100). A plurality of plasma generation devices (200) is disposed i...  
WO/2016/196650A1
The D-value for pasteurizing chicken shell eggs that are not refrigerated prior to pasteurization, or shell eggs that are sufficiently tempered to room temperature prior to pasteurization, is less than the D-value for pasteurizing chicke...  
WO/2016/195114A1
The present invention provides a method for treating harvested strawberry fruit in order to preserve the quality of strawberry fruit after processing involving heating. This method for treating strawberry fruit suppresses both the soften...  
WO/2016/193132A1
The present invention relates to the use of milk proteins as the emulsifying system for the stabilization of a confectionery water-in-oil emulsion and to confectionery water-in-oil emulsions thereof. In another aspect there is now provid...  
WO/2016/196547A1
The present invention relates to a process for preparing a deodorized oil with in-situ prepared mono-acylglycerides and the oil obtained as such. It relates to a process for preparing a deodorized oil containing in-situ prepared mono-acy...  
WO/2016/195357A1
The present invention relates to a pharmaceutical composition comprising pinocarveol for preventing or treating metabolic diseases, and functional food composition using the pharmaceutical composition for improving or alleviating metabol...  
WO/2016/195487A1
The present invention relates to a method for increasing the nutritional value of a vegetable material by subjection of avegetable material to heating by means of radiation in the radio frequency range. preferably the vegetable material ...  
WO/2016/196088A1
Disclosed are processes for producing cultured dairy products, such as yogurt, that are shelf-stable without refrigeration. Such processes include contacting a sterilised, preferably ultra high temperature (UHT) sterilised, milk base hav...  
WO/2016/194845A1
The purpose of the present invention is to provide a monascus dye having improved lightfastness and suppressed fading due to light exposure. In the monascus dye production process, a dye component shown by general formula (1) is generate...  
WO/2016/195016A1
The present invention provides: a novel HYA derivative that has excellent physiological functions inherent to HYA and allows easy intake and handling; and a use for said HYA derivative. The present invention relates to: a triglyceride or...  
WO/2016/195369A1
The present invention relates to an oil and fat composition for feed, which does not accumulate within the body of an animal but is immediately absorbed into the body of the animal so as to be used as an energy source, thereby promoting ...  
WO/2016/196618A1
A food storage unit and method includes passively identifying a user of the food storage unit and logging one or more food acquisitions by the user. A container for use with the food storage unit includes means for determining an amount ...  

Matches 251 - 300 out of 297,521