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Matches 101 - 150 out of 10,099

Document Document Title
WO/2016/177630A1
The invention relates to a stirring member (9) for using in a system for preparing a food product, the product being prepared by the stirring member (9) moving inside a container (8), the srirring member (9) being configured in such a wa...  
WO/2016/178091A1
The invention relates to ice lollys comprising a frozen liquid tea based composition comprising: water, tea powder or tea concentrate, methyl glucoside coconut oil ester, guar, gellan or pectin gum, and USDA certified organic non-genetic...  
WO/2016/173915A1
A machine (20) for the preparation of a cooled or heated product comprising: -a receiving seat (1) for accommodating a container (8) comprising at least part of the ingredients for the preparation of a product; -a heat exchange element (...  
WO/2016/173546A1
A wall breaking method for ganoderma lucidum spore powder, and a broken ganoderma lucidum spore powder frozen drink and a preparation method therefor. The wall breaking method comprises: performing wall breaking treatment by putting gano...  
WO/2016/169866A1
The invention relates to frozen confections such as water ices, fruit ices, sorbets and the like. Frozen confections such as water ices, fruit ices, sorbets and the like are popular with consumers. A particular characteristic of these pr...  
WO/2016/171741A1
A composition for lowering the freezing point of water including at least one compound chosen from sodium chloride in an amount from 0.0001% to 100% volume, magnesium chloride in an amount from 0.0001% to 100% volume, calcium chloride in...  
WO/2016/168273A1
An automatic frozen food product vending machine includes a frozen food product dispensing station for dispensing at least one frozen food product, a container dispenser for storing multiple frozen food product containers and configured ...  
WO/2016/167153A1
According to the present invention, a fragrance that gives a very natural impression is imparted by adding, as an active ingredient, to a food or beverage product or to a cosmetic product, a compound that is a 2-(phenylalkyloxyalkyl)pyri...  
WO/2016/167660A1
The present invention relates to a method for preparing an aerated frozen confectionery product, preferably ice cream. A further aspect of the present invention further relates to an aerated frozen confectionery product obtainable by sai...  
WO/2016/166069A1
The invention relates to a composition for coating a frozen confection, the composition comprising 10 to 50 wt. % dry glucose syrup with a DE (Dextrose Equivalent) below 40, and a total amount of mono and di-saccharides below 10 wt. %, a...  
WO/2016/162851A1
The method for controlling an apparatus for dispensing food products envisages associating a tank (2) for containing the product to be dispensed with measuring means (10) for measuring the weight of the tank (2) itself and measuring the ...  
WO/2016/162313A1
The invention relates to a stirring mechanism (90) for a machine for preparing chilled or frozen products comprising one motor, the stirring mechanism (90) comprising one or a plurality of transmission paths between an input shaft (94) r...  
WO/2016/162312A1
The invention relates to a stirring mechanism (90) for a machine for preparing chilled or frozen products comprising one motor, the stirring mechanism (90) comprising an input shaft (94) rotatable by the motor and an output shaft (98) pr...  
WO/2016/159309A1
[Problem] To provide: an oily food material that is for coating frozen desserts and that has excellent solidification ability, control of per area weight, and crack suppressing effect while maintaining fine ability to melt in the mouth; ...  
WO/2016/150977A1
The present invention relates generally to the field of aerated fat-based confectionery material. One aspect of the invention provides an aerated fat-based confectionery material having a continuous lipid phase and a porosity of between ...  
WO/2016/149059A1
The techniques described herein provide, in one embodiment, a dual-axis mixer for food products that comprises a product holder that is configured to hold a sealed product cup containing a food product to be mixed. The mixer also compris...  
WO/2016/149062A1
The techniques described herein provide, in one embodiment, a food product mixer that receives a food product to be mixed in a mixer for food products, and determines one or more product characteristics of the food product to be mixed as...  
WO/2016/145185A1
The invention relates to emulsions for use in food products. In particular, the invention relates to stable water-in-oil emulsions for reduced fat food products such as confectionery, spreads, and bakery goods.  
WO/2016/139232A1
The invention relates to a frozen confectionery product which is stretchable in a semi-frozen or non-frozen state. The product comprises 0,5 % to 1 wt. % gelling system by weight of the total product, wherein the gelling system comprises...  
WO/2016/141318A1
A device for monitoring the dispensing of a soft serve product from a soft serve product dispensing machine has a housing with an open pocket formed in its side wall so that the monitoring device may be mounted on a handle of the product...  
WO/2016/136688A1
 The purpose of the present invention is to provide an oil or fat with a heightened oil or fat taste, in particular the rich taste which acts as a base. Another purpose of the present invention is to provide a food product containing s...  
WO/2016/130169A1
A method for improving yogurt texture in a yogurt manufacture process includes providing a volume of milk, injecting carbon dioxide (CO2) at a selected injection pressure into the provided volume of milk to establish a selected pH level ...  
WO/2016/126219A1
The invention relates to a cone (40) on which the ice cream (30) is placed, a lid (11) covering the upper portion of the said ice cream (30), a coned ice cream packaging (50) surrounding the cone (40) and the ice cream (30), characterise...  
WO/2016/126182A1
A method for producing an additive-free puree for a smoothie is provided. The method comprises processing a solid raw material into a blend of solid and liquid content; separating at least a part of the solid content from the blend such ...  
WO/2016/120123A1
It relates to an edible emulsion substantially free of trans fatty acids comprising: a) from 1.2 to 3.0 wt% of one or more thermogelling cellulose ethers, b) from 40 to 50 wt% of one or more vegetable oils, c) a pH adjusting agent in an ...  
WO/2016/122087A1
The present invention provides a machine for shaving and pressing ice cream, the machine being capable of: obtaining shaved ice cream having a uniform wave shape and roughness or softness desired by an ice cream eater, since a pressing p...  
WO/2016/120861A1
The invention relates to an apparatus for making frozen yogurt, sherbet and ice cream, comprising a heat transfer vessel and a scraper for use with a heat exchanger, wherein at least one heat exchanger vessel is used for rotation therein...  
WO/2016/117168A1
The present invention discloses a container body (2), as a cup-shaped member the volume of which can be varied and which can be collapsed to a flat shape. This container body (2) has a barrel part (20), and a bottom part (10) that contin...  
WO/2016/116336A1
Disclosed is a process for manufacturing a premix for a frozen confection, the process comprising the steps of: (i) forming an oil-in-water emulsion comprising fat in an amount of at least 45% by weight of the emulsion; (ii) providing an...  
WO/2016/116750A1
The invention provides a method for producing a frozen product comprising a solid matrix throughout which particulates are distributed using an apparatus comprising at least one compartment which is rotatable about an axis. The method co...  
WO/2016/112446A1
The present abstract relates to an application to an utility model for a vending machine (1), and pertains to the field of automatic vending machines for selling products directly to consumers, designed in particular for selling ice crea...  
WO/2016/113711A1
The mechanical seal device comprises a rotating unit (11) and a stationary unit (12) respectively comprising a ring of ceramic material (13, 15) associated with the bottom of a support element (14, 16) of polymeric material shaping a res...  
WO/2016/103179A1
Machine for producing liquid or semiliquid food products, comprising: a) a frame (10); b) a container (20) associated with said frame (10) and adapted to contain a liquid or semiliquid food product, and/or a basic mixture and/or a semifi...  
WO/2016/103181A1
Machine for producing liquid or semiliquid food products, comprising: a) a frame (10); b) a container (20) associated with said frame (10) and adapted to contain a liquid or semiliquid food product, and/or a basic mixture and/or a semifi...  
WO/2016/102362A1
The present invention is in the field of frozen compositions. In particular, the invention relates to frozen compositions of the water ice type. The invention provides frozen confections comprising water, a freezing point depressant and ...  
WO/2016/106282A1
The present invention relates to a stable emulsion of an aqueous phase in a lipid phase wherein non-fatty cocoa solids and/or non-fatty milk solids are present in the lipid phase. The present invention further relates to a process for ma...  
WO/2016/105960A1
A frozen product dispensing apparatus (20) comprises a refrigeration system (50) and a freezing cylinder (52). A source (42) of the product or precursors of the product is coupled to an inlet (124) of the freezing cylinder. An outlet val...  
WO/2016/100595A1
A method for making a Popsicle embedded with a liquid container is disclosed. The method for making a popsicle with a liquid container comprises: filling a plurality of liquid containers with liquor; sealing a plurality of top portions o...  
WO/2016/097068A1
The present invention relates to an improved sugar composition comprising sugar and a sugar replacement composition, wherein (A) said sugar replacement composition contains polydextrose and/or resistant maltodextrin or wherein (B) said s...  
WO/2016/096496A1
Rotary valve member (1) for viscous food product dispenser comprising: - a body (2) - a rotary handle (10) fixedly connected to the body, wherein the body comprises on its outer surface(3)at least one annular positioning member (12) inte...  
WO/2016/096727A1
The present invention relates to a layered frozen confectionery product comprising at least one a layer of frozen confection, at least one layer of chocolate and at least one layer of sauce. The sauce in the sauce layer has a viscosity o...  
WO/2016/097067A1
The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics ...  
WO/2016/092321A1
The present invention relates to a yogurt base mix for use in the preparation of a yogurt product, which comprises a sweetening agent, a protein derived from a dairy product, a stabilising agent and a liquid dairy product, wherein the yo...  
WO/2016/092486A1
Machine for the production of ice cream, provided with a support body (12) inside which a container (35) for ingredients can be removably inserted, and a cooling circuit (20) comprising an evaporator (22). The evaporator (22) consists of...  
WO/2016/092485A1
Machine for the production of ice-cream, provided with a support body (12) inside which a container (35) for ingredients can be removably inserted, and a cooling circuit (20) comprising an evaporator (22). The evaporator (22) consists of...  
WO/2016/091396A1
A fat- and/or oil-based dispersion comprising crystalline, semi-crystalline or amorphous particles or a mixture thereof, which can be used for coatings, fillings, nut products, printing media and decoration purposes.  
WO/2016/087933A1
Equipment for processing food creams, which comprises a tub (11) housed in a removable manner inside a containment structure (2) and comprising a side wall (15), which is provided at the top with an access aperture (20) for loading the c...  
WO/2016/087319A1
A process for the manufacture of a coated frozen confection, the process comprising the steps of (a) manufacturing a frozen confection, followed by; (b) contacting the frozen confection with a substantially flat freezing surface at a tem...  
WO/2016/087160A1
The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of side knives comprising at least two knives mounted on the frame opp...  
WO/2016/087163A1
The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of disk-shaped side knives comprising at least two knives mounted on t...  

Matches 101 - 150 out of 10,099