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Patent Searching and Data


Matches 101 - 150 out of 10,305

Document Document Title
WO/2017/192113A1
The present invention relates to a cone (1) provided with an additional casing volume for storing a surprise toy. Said cone (1) for providing a surprise toy comprises an edible cone (2) and a casing volume (3) having a hollow body with s...  
WO/2017/192927A1
A beverage machine includes a valve that receives a base fluid and dispenses a mixed beverage comprising the base fluid and an additive fluid. The valve has a bore through which the base fluid flows, and the bore has a perimetral surface...  
WO/2017/177417A1
A control method for a viscous semi-liquid frozen or hot food dispenser comprising a stirring means configured to stir the food, a motor (50) configured to drive the stirring means to rotate, a refrigerating means or heating means config...  
WO/2017/176581A1
A frozen food dispensing machine includes a product storage portion including a first volume of product and a freezing portion operably connected to the product storage portion. A dispensing portion is operably connected to the freezing ...  
WO/2017/176609A1
A syrup compartment for a frozen food product dispensing machine includes a tray guide having at least one ridge to define a plurality of tray spaces, each of the tray spaces including a recess having a recess geometry to form a pluralit...  
WO/2017/176580A1
A method of performing a heat treatment cycle on a volume of product in a frozen food dispensing machine includes disconnecting a product storage portion of the machine from a freezing portion and a dispensing portion of the machine, def...  
WO/2017/171622A1
A dispenser (1) for filling a receptacle (R) with viscous material (30), said dispenser (1) comprising, a cylinder (2, 22), a main piston (4), a driving device, an auxiliary piston (5) and a space (S). The cylinder (2, 22) is arranged to...  
WO/2017/167849A1
The invention provides a dairy product obtainable by a process which comprises: a) providing a milk-based substrate comprising lactose; and b) treating said substrate with an enzyme composition comprising lactase activity, wherein at lea...  
WO/2017/166008A1
An ice cream machine comprises an agitation device (2). The agitation device (2) is connected by means of a motor (12) in a transmission manner, and comprises an agitation turntable (21). Agitation racks (22) are disposed on the agitatio...  
WO/2017/166007A1
An ice cream machine comprises a gear box. A speed reduction device is disposed in the gear box. A motor is disposed at one end of the gear box and is in transmission connection with the speed reduction device. An agitator is disposed at...  
WO/2017/167848A1
The invention provides a dairy product obtainable by a process which comprises: a) providing a milk-based substrate comprising lactose; and b) treating said substrate with an enzyme composition comprising lactase activity, wherein at lea...  
WO/2017/153512A1
The invention relates to a device (10) for preparing a cooled or frozen and/or foamed product, comprising:a product inlet (20) through which a certain quantity of fluid at ambient temperature, optionally also with air, enters the device,...  
WO/2017/154626A1
Adding, as an active ingredient to a food or beverage product, the compound represented by formula (1), which is a 4-alkoxycinnamaldehyde derivative, imparts or enhances a desired fragrance, e.g. spicy, waxy, fatty, green, or metallic. A...  
WO/2017/153509A1
The invention relates to a device (10) for preparing a cooled or frozen and/or foamed product, comprising: -a container (20) where a certain quantity of a fluid at ambient temperature is stored; -expelling means (109) configured to deliv...  
WO/2017/149753A1
A frozen fruit cutting device, provided with: a cutter capable of cutting frozen fruit in which fruit is frozen; a frozen fruit containment means formed by enclosing an internal space capable of containing the frozen fruit by an enclosin...  
WO/2017/147092A1
A concrete delivery subsystem for delivering concrete to a plurality of casting machines having a concrete mixing source, a concrete pump; and a concrete transfer system, which includes a concrete placement boom a concrete delivery hose,...  
WO/2017/134579A1
A packaged food product, comprising a tray having a base portion and a plurality of spaced-apart deformable cup portions each having an opening through the base portion; a cover covering the openings of the cup portions and removably att...  
WO/2017/133863A1
Disclosed is a frozen confection comprising freezing point depressants in an amount of from 25 to 35% by weight of the frozen confection, wherein the number average molecular weight n of the freezing point depressants is from 200 to 250 ...  
WO/2017/125488A1
The invention is directed to a method of forming a moulded item said method comprising the steps of (a) providing a mould former comprising an indentation having an inner surface and a bottom face and made of plastics and manufactured by...  
WO/2017/127636A1
Methods of reducing the viscosity of a liquid flowing through process equipment by introducing into the liquid a quantity of micro- and/or nano-sized bubbles are disclosed. In particular embodiments, the liquid comprises a plurality of v...  
WO/2017/125213A1
The present invention relates to an aqueous composition in liquid form, which contains oil, milk protein, monosaccharides, disaccharides, and/or oligosaccharides, a hydrocolloid and a hydrophobin. The composition may be aerated, and may ...  
WO/2017/122729A1
The purpose of the present invention is to provide: a hydrate fruit which shows a highly excellent carbonation feeling, good fragrance generation and highly excellent sustained carbon dioxide releasability; a frozen dessert such as ice c...  
WO/2017/118522A1
An apparatus (10) for dispensing frozen confectionery comprising particulate material, the apparatus comprising: a frozen confectionery dispenser, a particulate material dispenser, and a handle means (14); wherein the handle means (14) i...  
WO/2017/118529A1
Disclosed is a device (1, 100) for dispensing a food composition (13) from a receptacle (8, 108) comprising a compressed gas inlet (9, 109), the device comprising: a compressed gas source (12); a gas conduit (11) extending from the compr...  
WO/2017/118528A1
Disclosed is a device for dispensing a frozen confection (6) from a container (1 ). The container (1 ) comprises a product compartment (4) containing the frozen confection and having a product outlet (2) and a moveable wall (5) through w...  
WO/2017/118521A1
An apparatus (10) for delivering particulate material to a frozen confectionery material to provide a single serving to a consumer, the apparatus comprising a chamber (12) for storing the particulate material, and a supply of frozen conf...  
WO/2017/118524A1
An apparatus (10) for delivering particulate material (50) to a flowing stream of frozen confectionery material (40) to provide a single serving to a consumer, the apparatus comprising: a dispenser for the particulate material; and a dis...  
WO/2017/118525A1
Disclosed is a device (1) for dispensing a frozen confection (13) from a receptacle (8) having a longest dimension (L). The receptacle comprises: a first compartment (20) containing the frozen confection and having a product outlet (22);...  
WO/2017/118526A1
Disclosed is a device (1) for dispensing a food composition (13) from a receptacle (8) wherein: the receptacle comprises a compressed gas inlet (9) comprising an inlet orifice5 (90) at least partially surrounded by at least two concentri...  
WO/2017/118527A1
Disclosed is a valve (7) for dispensing frozen confection, wherein the valve comprises: (a) a housing (40) having a bore (49) extending from an outlet end (44) having an outlet orifice (42) to a sealed end (45), the housing comprising an...  
WO/2017/118523A1
Disclosed is a receptacle and valve assembly (100) for use in a device (1) for dispensing frozen confection (13). The receptacle (8) comprises a product compartment (20) containing the frozen confection located inside a bottle and having...  
WO/2017/108020A1
The disclosure describes a method for producing a beverage in a beverage container, having the following steps: providing a beverage container (11; 31) which is to be filled; introducing a cooling agent to the beverage container (11; 31)...  
WO/2017/109596A1
The present invention concerns machinery (1) for the processing of ice cream (100) and comprising: - An inlet (30) and a collection, chamber (40); - A processing chamber (40) adapted to receive the ice cream product (100) and delimited b...  
WO/2017/104684A1
The present invention provides a method for manufacturing ice creams containing solid or paste-like ingredients by discharging fluid ingredients and cooled cream from nozzles into a container, the method being characterized in that: a no...  
WO/2017/097542A1
The present invention relates to a frozen confection mix comprising 9 to 13,5 wt. % added sugar, below 8,5 wt. % fat, protein and emulsifier, and having a total solid content between 35% to 41,5%; wherein the frozen confection mix has a ...  
WO/2017/093084A1
The present invention provides a process for the manufacture of frozen gas hydrates, the process comprising passing a liquid aqueous phase over a heat exchanger surface under an atmosphere of a pressurised water-soluble gas, characterise...  
WO/2017/093005A1
The present invention relates to a non-dairy frozen confection comprising 30 to 60 wt. % of coconut cream based on the total weight of the frozen confection, 20 to 30 wt. % of the coconut cream being fat and the coconut cream having a to...  
WO/2017/093309A1
The present invention relates to amorphous porous particles comprising sugar,a bulking agent and surfactant, having a closed porosity of between 20 to 60%. Further aspects of the invention relate to a food product comprising the amorphou...  
WO/2017/093302A1
The present invention relates to amorphous porous particles comprising sugar,a bulking 940 agent and surfactant, having a closed porosity of between 20 to 60% a sphericity of at least between 0.8 and 1. In a further aspect the present in...  
WO/2017/089165A1
The present invention relates to abarrier coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 40-60 wt.% of a fat or fat blend, preferably 45-55 wt.%, said fat or...  
WO/2017/089166A1
The invention relates to a dipping or enrobing coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 30 –75 wt.% of a single fat, preferably 40-65 wt.%, said fat ...  
WO/2017/084831A1
The invention relates to a method for producing a drink, where fresh fruit (1) and/or vegetables (2) are pureed in a mixer (3) and the pureed fruit and/or vegetables is shaped into pellets (7) and deep-frozen. The customer may then, at a...  
WO/2017/087970A2
One variation of a method for preparing a frozen food product includes: following insertion of a vessel into a receiver: activating a cooling element thermally coupled to the receiver; transitioning a rotary motor from rest to a first ta...  
WO/2017/087970A3
One variation of a method for preparing a frozen food product includes: following insertion of a vessel into a receiver: activating a cooling element thermally coupled to the receiver; transitioning a rotary motor from rest to a first ta...  
WO/2017/075008A1
The present invention relates to a stable emulsion of an aqueous phase in a lipid phase wherein non-fatty cocoa solids and/or non-fatty milk solids are present in the lipid phase. The present invention further relates to a process for ma...  
WO/2017/073720A1
The present invention addresses the problem of providing a deterioration-odor masking agent and a deterioration-odor masking method for effectively masking the deterioration odor of dairy products. This problem is solved by means of a ma...  
WO/2017/060859A1
The present invention relates to a process for freezing fruit and vegetable juices, comprising at least the steps of predisposing at least a freezing machine (1 ) in form of flakes (10) of liquid substances, comprising at least a contain...  
WO/2017/055519A1
The invention relates to a method of manufacturing a frozen confection comprising providing a frozen confection to be coated, providing a liquid coating composition which comprises less than 25% of saturated fatty acids and which solidif...  
WO/2017/056015A1
The apparatus for preparing and dispensing food products comprises at least one containment tank (2) predisposed to contain the product to be prepared and mounted on a base body (10) which is closed at the front by a panel (12) of transp...  
WO/2017/055406A1
The present invention relates to a cutting arrangement for an ice cream machine, an ice cream machine comprising a cutting arrangement and a method for cutting ice cream using a cutting arrangement. The cutting arrangement comprises a cu...  

Matches 101 - 150 out of 10,305